B O O K I N G F O R M Name Company Name Address Tel: Email Party Nights Mob: 5th December 12th December 19th December oasis design studio (028) 2827 8201 Number in Party Adults Children New Years Eve Number in Party Adults Children Festive Luncheon Date Time Number in Party Adults Children Accommodation Required YES NO If yes please write the number of rooms required beside the appropriate room type below: SINGLE DOUBLE TWIN FAMILY I understand that a non-refundable/non-transferable deposit of 10 per person should accompany this form and that full payment is made by Tuesday 1st December 2009. Total Deposit Enclosed Deposit Payment Method Cash Cheque (made payable to Londonderry Arms Hotel) Credit Card *Access/Visa/Amex/Diners/Switch/Mastercard (For Credit Card payments contact reception with card details on 028 28 885255) Signature Date Londonderry Arms Hotel Londonderry Arms Hotel 20 Harbour Road, Carnlough, Co. Antrim BT44 0EU Telephone: +44 (0) 28 2888 5255 Fax: +44 (0) 28 2888 5263 Email: lda@glensofantrim.com Website: www.glensofantrim.com
Foreword Festive Luncheon Christmas and New Year at Londonderry Arms Hotel can only be described as magical. With an extraordinary programme of events, including Party Nights, Dinners, Lunches, New Years Eve Gala Dinner, and even a specially priced meal for Senior Citizen Groups - we have something for everyone this festive season. Join us to celebrate this Christmas and enjoy the cosy atmosphere with real log fires in all our lounges, freshly prepared festive food, courteous staff paying special attention to all your needs and marvelous music from CATCH 22 at our party nights making the Londonderry Arms Hotel a truly special place to celebrate Christmas 2009. We are also offering special accommodation rates for all those who would like to stay over and enjoy our hospitality a little longer and wake up to a full Irish Breakfast. If you are looking for a gift idea why not purchase a Gift Voucher from reception starting from as low as 20 or right through to 250 for that special break or one of our winter workshops. We invite you to celebrate with friends, family and work colleagues, and we aim to make Christmas 2009 and the New Year your best yet! Frank O Neill Proprietor in The Tapestry and Frances Anne Restaurants Monday - Saturday 12.00pm - 2.45pm 1st - 30th December (pre-booking necessary) Starter Fresh Homemade Soup of the Day (c) Fan of Honeydew Melon and Fresh Winter Berries topped with a Quenelle of Crème Fraiche (v) Homemade Chicken Liver Pate with Cranberry Chutney and Buttered Fingers of Toast Prawn and Beetroot Marie Rose on Crisp Leaves (c) Roast North Antrim Turkey and Ham with Apricot Stuffing with all the festive trimmings 17.95 Pan Fried Fillet of Salmon Nestled on Braised Leeks with a Caper Sauce (c) Crisp Confit of Duck Leg with a Green Peppercorn Sauce (c) Grilled Pork Fillet with a Cranberry and Apple Jus (c) Baked Nut Cutlet with Crisp Garden Salad (v) Served with Seasonal Vegetables and Potatoes Cranberry and Orange Pannacotta (c) Homemade Plum Pudding with a Brandy Crème Anglaise Fresh Raspberry Cheesecake The Festive Luncheon menu is also available for private evening functions of 20+ people Please note Londonderry Arms Hotel is closed Christmas Eve and Christmas Day.
Party Nights Party Nights Mulled Wine on Arrival Saturday 5th, 12th and 19th December 2009 (pre-booking necessary) Starter Dine and dance in style. Enjoy a deluxe five course dinner then dance to talented party band Catch 22 playing live, the best music from the 70 s and 80 s. This is guaranteed to be a night to remember! Parisienne of Melon, Fresh Winter Berries and a Hint of Mint (v) (c) Apple and Parsnip Soup (v) (c) Complementary bottle of House Wine for parties of 6 or more* Wines Supported by *One bottle per every 6 people. ie 11 people - 1 bottle, 13 people - 2 bottles etc Why not stay? PARTY NIGHT ACCOMMODATION SPECIAL Why not forget about that journey home and stay over and enjoy our hospitality a little longer with the Special Party Night Rate of only Roast North Antrim Turkey and Ham with Apricot Stuffing and all the Festive Trimmings Char Grilled Atlantic Seabass Resting on Sun-blasted Tomato boxty with Sugar Snap Peas and Fresh Gremolata (c) Roasted Prime Irish Sirloin with Pommes Anna, Honey Roasted Carrots and Parsnips and finished in a Rich Chasseur Sauce (c) Broccoli, Chestnut and Leek Baked in a Creamy Cheddar Sauce Served with Fresh Garden Salad (v) 25.00pps Bed and Full Irish Breakfast Traditional Plum Pudding with a Brandy Crème Anglaise Individual Lemon and Lime Cheesecake Served with Mascarpone Cream Gift Vouchers An ideal Christmas Gift for family and friends. Gift Vouchers can be used for a special night out, a quiet meal or one of our Winter Workshops and are valid for one year from the date of issue. For further information on how to purchase a Gift Voucher contact reception on Contact: 028 2888 5255 Fresh Mandarin Pavlova with Shavings of Belgium Chocolate (c) Freshly Brewed Continental Coffee or Indian Leaf Tea served with a selection of Homemade Petits Fours 30.00 Dinner Served at 7:30pm SHARP
Festive Dining Senior Citizen Christmas Special Starters Pan Fried Fish Cake on Mixed Herb Salad, Drizzled in Lemon and Tarragon Beurre Blanc 4.95 Fan of Honeydew Melon and Fresh Winter Berries Topped with a Quenelle of Crème Fraiche (v)(c) 4.25 Homemade Chicken Liver Pate with Mix Flavoured Crostini and Cranberry Chutney 5.25 Prawn and Sesame Tempura with Stir Fried Vegetables and a Soy and Chilli Dipping Sauce 5.25 Shredded Duck, Orange and Cucumber with Beansprouts and Balsamic Reduction(c) 5.75 Salad of Mixed Leaves, Cashel Blue Cheese and Cherry Tomatoes, tossed in Garlic and Mustard dressing (v) (c) 4.25 Fresh Homemade Soup of the Day Served with Mixed Breads 3.95 Traditional Roast Turkey and Ham with an Apricot Stuffing Served with Chipolata Sausages, 12.95 Homemade Cranberry Sauce and a Selection of Potatoes and Vegetables Grilled Pork Fillet with a Herb Crust, Garlic Crushed Baby Potatoes and a Redcurrant and Apple Jus 14.95 Marinated Chicken Strips Stir Fried with Crunchy Panache of Vegetables bound with a Chilli and 13.75 Ginger Sauce Served with Aromatic Basmati Rice (c) 10oz Sirloin of Prime Irish Beef with Home Cut Chunky Chips Rich Chasseur Sauce and Tobacco Onions 15.50 Char Grilled Sea Bass on Saffron and Chilli Mash Glazed in Caper Sauce (c) 14.95 Half Glenarm Castle Pheasant* with Roasted Country Vegetables and Juniper Jus 14.75 Fillet of Barbary Duck Cooked to your liking on a Bed of Sweet Potato with Apple Fritters and Green 14.75 Peppercorn Sauce Thai Style Cauliflower and Carrot Terrine with Garden Salad and House Dressing (v) (c) 11.25 Homemade Plum Pudding with a Bandy Crème Anglaise 4.25 Cranberry and Orange Pannacotta (c) 4.25 Raspberry Cheesecake with Shavings of Belgium Chocolate 4.25 Selection of Irish Cheese accompanied by Biscuits, Grapes and Celery 5.25 *Every effort has been made to ensure that all shot has been removed from the pheasant but it cannot be guaranteed shot free. 10.00 For Senior Citizens (Groups of 10+) (Booking essential) Fresh Homemade Soup of the Day (c) Parisienne of Melon(c) (v) Egg Mayonnaise(c) (v) Roast North Antrim Turkey and Baked Ham with Fresh Chestnut Stuffing, Chipolata Sausages and Roast Gravy Seared Fillet of Donegal Salmon nestled on Braised Leeks (c) Pan Fried Pork Chop with Apple Chutney (c) Served with Chef s Selection of Vegetables and Potatoes Homemade Plum Pudding With a Brandy Scented Anglaise Traditional Sherry Trifle Butterscotch Sundae (c) Topped with Flaked Almonds Tea or Coffee & Shortbread (This meal is served in smaller sized portions)
New Years Eve Gala New Years Eve Gala Celebrate the New Year with a Sumptuous 6 Course Gourmet Banquet specially prepared by our Head Chef and then dance out the Old Year to the music of Catch 22 and Welcome in 2010 to the sound of the Bagpipes. An afore ye go enjoy a bowl of warm Irish Stew in the wee hours of the morning. Complementary bottle of House Wine for parties of 6 or more* Wines Supported by Hot Punch on Arrival Starter Smoked Salmon Mousse with Lemon and Rocket Salad (c) Baked Irish Brie Parcel with Red Onion Marmalade (v) Seafood Chowder (c) Citrus Sorbet (c) (v) Why not stay? NEW YEAR S EVE GALA BREAK New Year s Eve Gala 6 course Dinner and overnight stay in a standard room with Full Irish Breakfast served next morning. 100.00pps Extra nights accommodation only 35.00pps pn Prime Irish Beef Wellington Served with Fine Bean Bundle and Fondant Potato Roasted Garlic and Basil Stuffed Supreme of Chicken with Lyonnaise Potato and a Parsley Cream (c) Traditional Greek Mousakka and a Fresh Garden Salad (c) (v) Homemade Toffee Pudding topped with Rum and Raisin Ice Cream Mandarin Pavlova with Shavings of Belgium Chocolate (c) Freshly Brewed Continental Coffee or Indian Leaf Tea served with a selection of Homemade Petits Fours 45.00 Dinner served @ 8:00pm sharp *One bottle per every 6 people. ie 11 people - 1 bottle, 13 people - 2 bottles etc
Coach House Christmas Special Why not stay? 1st 30th December Homemade Soup of the Day (c) Golden Fried Mushrooms served with Garlic Mayonnaise (v) Roast North Antrim Turkey & Ham with Chestnut Stuffing, Chipolata Sausages and Fresh Cranberry Sauce, served with a Selection of Potatoes and Vegetables Or Char-Grilled Prime 8oz Minute Steak on Sautéed Onions, Mushrooms & Tomatoes with Garlic Butter and Chips (c) Available from 1st December to 30th December (excluding 24th & 25th December) 1 NIGHT FESTIVE BREAK 4 Course Festive Dining in the Tapestry & Frances Anne Restaurants and overnight stay in a Standard Room with full Irish Breakfast served next morning. 69.00pps ( 20 Single Supp) Room Upgrade available to Superior Room 25pps Early booking essential 2 NIGHT FESTIVE BREAK 2 nights Bed & Full Irish Breakfast and 1 Dinner from the Festive Dining Menu 99.00pps This offer is also available for Party Nights Traditional Plum Pudding with Custard Butterscotch Sundae Topped with Flaked Almonds (c) Tea/Coffee and Shortbread 13.95 Terms & Conditions Provisional bookings will be held for 14 days only unless deposits of 10.00pp has been paid. Deposits are non-refundable and non-transferable. No refunds will be made for persons not attending on the evening of the function. The final balance must be paid by Tuesday 1st December 2009 any payments not received by this date will be deemed cancelled. Guests are requested to provide a pre-ordered menu at least 3 days in advance of their reservation. We regret that parties who have not submitted their menu in advance will be served a traditional Christmas Fayre. Should the hotel for any reason beyond its control need to make any amendments to your reservation, we reserve the right to offer an alternative choice of food, artists and accommodation without prior notice. Where possible we will endeavour to accommodate larger parties at one individual table. It may also be necessary to seat smaller parties to shared tables.