Maximum Residue Limits for Pesticides in Food

Maximum Residue Limits for Pesticides in Food Number Pesticide Food MRL 1 2,4-D-Dimethylammonium Wheat 2 Barley 0.2 Oats 0.2 2 MCPA (sodium) Rye 0.2 Triticale 0.2 Pea 0.01 Flaxseed 0.01 3 MCPA-dimethgl aminesalt Sugarcane 0.05 MCPA-isooctyl Paddy 0.05* 4 Brown rice 0.05* Peanut Kernel 0.05 5 Abamectin Wild Rice Stem 0.3 6 Chlormequat Wheat Flour 2 Whole Wheat Flour 5 7 Picloram-triisopropanolami Wheat ne 0.2* 8 Amicarbazone Corn 0.05* Fresh Corn 0.05* Miscellaneous Grain Crops 1 (Except Green and Red Peas) Onion 10 Brussels Sprout 6 Head Brassica Vegetables 5 Sweet pepper 7 9 Chlorothalonil Gherkin 3 Common Bean 5

Root vegetable 0.3 Peach 0.2 Cherry 0.5 Cranberry 5 Gooseberry 20 Strawberry 5 Papaya 20 Sweet Melon Fruit 2 Beet 50 Dried Chilli 70 10 Azinphos-methyl Broccoli 1 11 Fenthion Cabbage 2 Brown Rice 0.05 12 Fenbutatin Oxide Citrus Fruits (Except Citrus, 5 Lemon, Shaddock, and Orange) Celery 3 Chilli 1 13 Difenoconazole Common Bean 0.5 Miscellaneous Grain Crops 0.02 Leek 0.3 Grape 3 Paddy 0.01* Wheat 0.01* Corn 0.01* Sorghum 0.01* Millet 0.01* 14 Saflufenacil Miscellaneous Grain Crops 0.3* Rapeseed 0.6* Cottonseed 0.2*

Sunflower Seed 0.7* Legume Vegetables (Except 0.01* Eddible Podded Pea and Vegetable Soybean) Edible Podded Pea 0.01* Vegetable Soybean 0.01* Citrus Fruit (Except Citrus) 0.01* Pome Fruits 0.01* Stone Fruits 0.01* Grape 0.01* Banana 0.01* Nut 0.01* Coffee Bean 0.01* 15 Fenamiphos Cottonseed 0.05 Cottonseed Crude Oil 0.05 Chrysanthemum 1 Millet 0.05 Sorghum 0.05 Miscellaneous Grain Crops 2 Sunflower Seed 0.05 Onion 0.1 Cauliflower 0.5 16 Imidacloprid Broccoli 0.5 Lettuce 2 Chilli 1 Summer Squash 1 Legume Vegetables (Except Broad Bean, Soybean, Common Bean, and Edible Podded Bean) 2

Edible Podded Bean 5 Root Vegetables (Except 0.5 Radish) Citrus Fruits (Except Citrus) 1 Peach 0.5 Nectarine 0.5 Apricot 0.5 Plum Cherry Berry and other small fruits 5 (Except Gogi berry, Cranberry,grape and strawberry) Cranberry 0.05 Grape 1 Strawberry 0.5 Mango 0.2 Pomegranate 1 Banana 0.05 Melon Fruits (Except 0.2 Watermelon) Watermelon 0.2 Nut 0.01 Coffee Bean 1 Hop 10 Dried Chili 10 Wheat 0.1* Barley 0.2* Oats 0.2* Rye 0.1*

Triticale 0.1* Corn 0.01* Sorghum 0.8* Millet 0.8* Miscellaneous Grain Crops 3* Corn Flour 0.05* Rapeseed 0.5* Cottonseed 0.5* Soybean 0.3* Peanut 0.05* 17 Penthiopyrad Sunflower Seed 1.5* Rapeseed Crude Oil 1* Corn Crude Oil 0.15* Rapeseed Oil 1* Peanut Oil 0.5* Onion 0.7* Welsh Onion 4* Iceberg Cabbage 4* Head Brassica Vegetables 5* Solanaceous Fruits and 2* Vegetables Legume Vegetable 0.3* Edible Podded Pea 0.3* Radish 3* Carrot 0.6* Potato 0.05* Baby Corn 0.02* Pome Fruits 0.4* Stone Fruits 4* Strawberry 3*

Nut 0.05* Beet 0.5* Dried Chilli 14* 18 Pymetrozine Cucumber 0.5 Date (fresh) 1 Wheat 0.2 Barley 1 Oats 1 Rye 0.2 Triticale 0.2 Sorghum 0.5 Miscellaneous Grain Crops (Except Peas and Lentils) Pea 0.3 Lentil 0.5 Rapeseed (Except Soybean 0.4 and Peanut) 19 Pyraclostrobin Soybean 0.2 Onion 1.5 Leek 0.7 Kale 1 Brussels Sprout 0.3 Head Brassica Vegetables 0.1 Lettuce 2 Radish Leaf 20 Solanaceous Fruits and 0.5 Vegetables (Except Tomato) Edible Podded Pea 0.02 Artichoke 2 Radish 0.5

Carrot 0.5 Citrus Fruits (Except Citrus) 2 Nectarine 0.3 Plum 0.8 Cherry 3 Blackberry 3 Blueberry 4 Gooseberry 3 Papaya 0.15 Hami Melon 0.2 Raisin 5 Dried Plum 0.8 Nut (Except Pistachio) 0.02 Pistachio 1 Beet 0.2 Coffee Bean 0.3 Hop 15 Cucumber 0.5* Wheat 0.03* 20 Isopyrazam Barley 0.07* Rye 0.03* Triticale 0.03* Banana 0.06* Wild Rice Stem 0.1 21 Propiconazol Tomato 3 Peach 5 22 Albendazole Watermelon 0.05* 23 Propyrisulfuron Paddy 0.05* Brown Rice 0.05* Garlic 0.5

Onion 0.5 Leek 0.5 Welsh Onion 0.5 Summer Squash 1 Pumpkin 0.2 Winter Squash 0.1 Asparagus 0.1 Carrot 1 Baby Corn 0.1 24 Propineb Orange 2 Pome Fruits 5 Cranberry 5 Strawberry 5 Mango 2 Banana 2 Papaya 5 Almond 0.1 Pecan 0.1 Beet 0.5 Cotton Seed 3 25 Profenofos Tea Leaves 0.5 Fruit Seasoning 0.07 Roots Flavoring 0.05 Coffee 0.2* Paddy 0.9 Corn 0.1 Pea 0.05 Rapeseed 1.5 Soy Bean 2 Cotton Seed 5

26 Glufosinate-ammonium Rapeseed Crude Oil 0.05 Onion 0.05 Leaf Lettuce 0.4 Iceberg Lettuce 0.4 Vegetable Soybean 0.05 Asparagus 0.4 Carrot 0.05 Potato 0.1 Citrus Fruits (Except Citrus) 0.05 Pome Fruits 0.1 Stone Fruits 0.15 Blueberry 0.1 Gooseberry (Red, Black) 0.1 Currant (Black, Red, White) 1 Rubus 0.1 Grape 0.15 Kiwi 0.6 Strawberry 0.3 Tropical and Sub-tropical 0.1 Fruits (Except Banana and Papaya) Dried Plum 0.3 Nut 0.1 Beet 1.5 Paddy 0.3* Wheat 0.3* Corn 0.3* Sorghum 0.3* Millet 0.3* Miscellaneous Grain Crops 0.1*

Peanut 0.5* Solanaceous Fruits and 0.05 27 Pyrethrins Vegetables (Except Tomato and Chilli) Tomato 0.05 Chilli 0.05 Roots, Potatoes and Taros 0.05 Vegetables Citrus Fruits 0.05 Dried Fruits 0.2* Nut 0.5* Dried Chilli 0.5* Apple 5 Barley 0.05 Oats 0.05 Triticale 0.05 Peanut Kernels 0.1 Leaf Mustard 10 Pepper 3 Sweet Pepper 0.7 Citrus Fruits (Except Citrus, 0.5 28 Diflubenzuron Orange, Grapefruit and Lemon) Peach 0.5 Nectarine 0.5 Plum 0.5 Dried Plum 0.5 Nut 0.2 Dried Chilli 20 29 Pyridaben Paddy 1

Brown Rice 0.1 Orange 2 Pome Fruits 5 Cherry 0.2 Cranberry 5 Grape 5 30 Amobam Strawberry 5 Mango 2 Banana 2 Papaya 5 Watermelon 1 Barley 1 Onion 0.5 Leek 0.5 Welsh Onion 0.5 Sweet Pepper 1 Summer Squash 1 Pumpkin 0.2 Winter Squash 0.1 Carrot 1 Baby Corn 0.1 Orange 2 Stone Fruits (Except 7 31 Metriam Cherry) Cherry 0.2 Cranberry 5 Gooseberry 10 Strawberry 5 Banana 2 Papaya 5

Almond 0.1 Pecan 0.1 Beet 0.5 Dried Chilli 10 Wheat 1 Barley 1 Garlic 0.5 Onion 0.5 Leek 0.5 Welsh Onion 0.5 Summer Squash 1 Pumpkin 0.2 Winter Squash 0.1 Carrot 1 32 Mancozeb Baby Corn 0.1 Orange 2 Pome Fruits 5 Cherry 0.2 Cranberry 5 Papaya 5 Almond 0.1 Pecan 0.1 Beet 0.5 Cucumber 5 Garlic 0.5 Onion 0.5 Welsh Onion 0.5 Leek 0.5 Tomato 2 Sweet Pepper 1

33 Zineb Summer Squash 1 Pumpkin 0.2 Winter Pumpkin 0.1 Carrot 1 Baby Corn 0.1 Cherry 0.2 Almond 0.1 Pecan 0.1 Beet 0.5 34 Phenthoate Seeds Seasoning 7 Cotton Seed 0.2 Corn 0.05 Oats 2 35 Diquat Sorghum 2 Miscellaneous Grain Crops 0.2 Soy Bean 0.2 Sunflower Seed 1 36 Dichlorvos Seasonings 0.1 37 Carbosulfan Roots Seasonings 0.1 Fruits Seasonings 0.07 38 Buthiuron Sugancane 0.2* Watermelon 0.2 Bulb Vegetables (Except 0.02 Welsh Onion) Welsh Onion 5 Head Brassica Vegetables 0.4 Leaf Vegetables (Except 1.5 Common Cabbage and Celery) Celery 1.5

39 Acetamiprid Solanaceous Fruits and 0.2 Vegetables (Except Tomato) Inedible Pod Legume 0.3 Vegetables Edible Pod Legume 0.4 Vegetables (Except Edible Podded Peas) Edible Podded Peas 0.3 Dried Plum 0.6 Nut 0.06 Dried Chilli 2 Paddy 0.1 Millet 0.1 Corn 0.1 Sorghum 0.1 Wheat 0.5 Barley 0.5 Oats 0.5 Rye 0.5 Miscellaneous Grain Crops 3 Rapeseeds Category (Except 1 Rapeseed) Bulb Vegetables 5 40 Boscalid Brassica Vegetables 5 Solanaceous Fruits and 3 Vegetables Gourd Vegetables (Except 3 Cucumber) Pea Vegetable 3 Root Vegetables 2

Citrus Fruits 2 Stone Fruits 3 Berries and other Small 10 Fruits (Except Grape, Kiwi, and Strawberry) Kiwi 5 Candied Citrus 6 Raisin 10 Nut (Except Pistachio) 0.05* Pistachio 1 Coffee Bean 0.05* Hop 60 Dried Chilli 10 Wheat Flour 0.1 Soybean Oil 0.03 Corn Oil 0.2 Edible Podded Pea 0.01 Citrus Fruits (Except Citrus, 1 41 Chlorpyrifos Orange, Grapefruit and Lemon) Pome Fruits (Except Apple 1 and Pear) Peach 0.5 Plum 0.5 Cranberry 1 Grape 0.5 Strawberry 0.3 Banana 2 Dried Plum 0.5 Almond 0.05

Walnut 0.05 Pecan 0.05 Tea Leaves 2 Coffee Bean 0.05 Fruit Seasoning 1 Seeds Seasoning 5 Root Seasoning 1 Raisin 0.1 Lotus Root 0.2 Lotus Seed 0.1 Gherkin 0.05 Berries and other small 1 42 Arbendazim Fruits (Except Grape) Fruit Seasoning 0.1 Root Seasoning 0.1 43 Polyoxin Wheat 0.5* 44 Spinosad Paddy 1 Brown Rice 0.5 45 Hymexazol Pepper 1* 46 Pendimethalin Peanut Kernel 0.1 47 Quinclorac Sorghum 0.1 Cauliflower 1.0 48 Diazinon Kiwi 0.2 Almond 0.05 Citrus 3 Shaddock 3 Pome Fruits (Except Apple 1 49 Dithianon and Pear) Cherry 2 Grape 2

50 Flutriafol Paddy 1 Brown Rice 0.5 Cotton Seed 0.2 Onion 0.1 Welsh Onion 4 Brassica Vegetables 2 Leaf Vegetables (Except 6 Celery) Celery 0.6 Solanaceous Fruits and 0.5 51 Dinotefuran Vegetables Watercress 7 Peach 0.8 Nectarine 0.8 Cranberry 0.15 Grape 0.9 Raisin 3 Dried Chilli 5 52 Triflulsulfuron-methyl Beet 0.02* Corn 0.02* Miscellaneous Grain Crops 1* Cotton Seed 1.5* Leaf Lettuce 7* Iceberg Lettuce 5* Celery 5* Tomato 2* Pepper 0.7* 53 Flubendiamide Pea Vegetables 2* Baby Corn 0.02* Pome Fruits 0.8*

Stone Fruits 2* Grape 2* Nut 0.1* Dried Chilli 7* Barley 0.002 Wheat 0.002 Rye 0.002 54 Fipronil Oats 0.002 Triticale 0.002 Sunflower Seeds 0.002 Banana 0.005 55 Flonicamid Paddy 0.5 Brown Rice 0.1 56 Chlorfluazuron Chinese Chive 1 57 ``Flusilazole Raisin 0.3 58 Epoxiconazole Corn 0.1 59 Flumetralin Cotton Seed 1 60 Triflumizole Strawberry 2 Wheat 0.5 Hairy Cucumber 0.5 61 Cyfluthrin Soy Bean 0.03 Cottonseed Crude Oil 1 Fruit Seasoning 0.03 Root Seasoning 0.05 Barley 0.01* Oats 0.01* Rye 0.01* 62 Sedaxane Triticale 0.01* Soy Bean 0.01* Rapeseed 0.01*

Wheat 0.3* Barley 2* Oats 2* Rye 0.3* Triticale 0.3* Corn 0.01* Miscellaneous Grain Crops 0.3* 63 Fluxapyroxad (Except Pea, Chickpea and Lentils) Pea 0.4* Lentil 0.4* Chickpea 0.4* Rapeseed Category (Except 0.8* Cottonseed, Soybean and Peanut) Cottonseed 0.01* Soy Bean 0.15* Peanut 0.01* Solanaceous Fruits and 0.6* Vegetables (Except Pepper and Tomato) Vegetable Soybean 0.5* Baby Corn 0.15* Pome Fruits 0.9* Stone Fruits 2* Dried Plum 5* Beet 0.15* Dried Chilli 6* Garlic 0.5 Onion 0.5

Leek 0.5 Welsh Onion 0.5 Sweet Pepper 1 Summer Squash 1 64 Thiram Pumpkin 0.2 Winter Squash 0.1 Asparagus 0.1 Carrot 1 Baby Corn 0.1 Orange 2 Pome Fruits 5 Cherry 0.2 Cranberry 5 Grape 5 Strawberry 5 Mango 2 Papaya 5 Almond 0.1 Pecan 0.1 Orange 2 Pome Fruits 5 Cherry 0.2 Cranberry 5 65 Ziram Grape 5 Strawberry 5 Mango 2 Banana 2 Papaya 5 Mango 2 Triticeae Crops (Except 0.05

Wheat) Upland Crops (Except 0.05 Corn) Miscellaneous Grain Crops 0.5 Rapeseed 0.02 Onion 0.5 Iceberg Cabbage 2 Broccoli 0.7 Leaf Mustard 10 Iceberg Lettuce 10 Tomato 3 66 Fludioxonil Eggplant 0.3 Cucumber 0.5 Summer Squash 0.5 Kidney Bean 0.6 Edible Podded Pea 0.3 Inedible Pod Legume 0.03 Vegetables (Except Kidney Pea) Sweet Potato 10 Chinese Yam 10 Watercress 10 Baby Corn 0.01 Citrus Fruits 10 Pome Fruits 5 Stone Fruits 5 Blueberry 2 Blackberry 5 Dewberry 5 Grape 2

Kiwi 15 Gooseberry 5 Strawberry 3 Pomegranate 2 Pistachio 0.2 Paddy 0.08 Millet 0.08 Corn 0.01 Sorghum 0.08 67 Cyproconazole Miscellaneous Grain Crops 0.02 Rapeseed 0.4 Soy Bean 0.07 Soybean Oil 0.1 Edible Podded Pea 0.01 Beet 0.05 Soy Bean 0.1 Vegetable Soybean 0.1 Wild Rice Stem 0.1 Leaf Mustard 0.2 Solanaceous Fruits and 0.02 Vegetables 68 Emamectin Benzoate Gourd Vegetables 0.007 Legume Vegetables 0.015 Pome Fruits 0.02 Peach 0.03 Nectarine 0.03 Grape 0.03 Dried Chilli 0.2 69 Methamidophos Beet 0.02 Corn Crude Oil 0.1

Corn Oil 0.02 Beet 0.05 70 Phorate Coffee Bean 0.05 Fruit Seasoning 0.1 Seed Seasoning 0.5 Root Seasoning 0.1 71 Thiophanate-methyl Cucumber 2 72 Methiocarb Fruit Seasoning 0.07 Root Seasoning 0.1 Corn 0.02 Fresh Corn 0.02 Common Cabbage 5 Eggplant 1 73 Carbaryl Pepper 0.5 Baby Corn 0.1 Turnip 1 Carrot 0.5 Sweet Potato 0.02 74 Fenpropathrin Citrus 1 Apple 2 Corn 0.02 Pea 5 Cotton Seed 7 Soy Bean 0.5 Peanut 0.03 Peanut Oil 0.1 Broccoli 3 Radish Leaf 7 Celery 15 Solanaceous Fruits and 0.3

Vegetables (Except Tomato and Pepper) Tomato 2 Pepper 2 Legume Vegetables (Except 0.3 75 Methoxyfenozide Edible Podded Peas and Vegetable Soybean) Edible Podded Peas 2 Vegetable Soybean 0.3 Radish 0.4 Carrot 0.5 Sweet Potato 0.02 Baby Corn 0.02 Dried Cowpea 5 Citrus Fruits 2 Pome Fruits (Except Apple) 2 Stone Fruits 2 Blueberry 4 Cranberry 0.7 Grape 1 Strawberry 2 Avocado 0.7 Papaya 1 Raisin 2 Dried Plum 2 Nut 0.1 Beet 0.3 Peanut 0.1 Pepper 0.6 76 Fenbuconazole Blueberry 0.5

Plum 0.3 Cranberry 1 Dried Chilli 2 77 Myclobutanil Tomato 0.3 Gooseberry 0.5 78 Fenoxaprop-P-ethyl Wheat 0.05 79 Validamycin Atractylodes 0.5 80 Carbofuran Sunflower Seed 0.1 Root Seasoning 0.1 81 Captan Raisin 2 Root Seasoning 0.05 82 Oxine-copper Grape 3* Olive 0.5 Brussels Sprout 0.2 Savoy 0.05 Turnip 0.1 83 Dimethoate Mango 1 Fruit Seasoning 0.5 Seed Seasoning 5 Root Seasoning 0.1 Dried Chilli 3 Cucumber 0.5 Nut 0.05 84 Bifenthrin Fruit Seasoning 0.03 Root Seasoning 0.05 Hazel 0.02* Macadamia Nut 0.02* Coffee Bean 0.2 85 Endosulfan Cocoa Bean 0.2 Fruit Seasoning 5

Seed Seasoning 1 Root Seasoning 0.5 86 Sulfuryl Fluoride Cucumber 0.1* 87 Spiroteramat Cucumber 1* Apple 2* Tomato 0.5 Sweet Pepper 0.2 Cucumber 0.07 Gherkin 0.07 Citrus Fruits (Except Citrus) 0.4 Pome Fruits (Except Apple) 0.8 Stone Fruits 2 88 Spirodiclofen Gooseberry 1 Grape 0.2 Strawberry 2 Papaya 0.03 Raisin 0.3 Nut 0.05 Coffee Bean 0.03 Hop 40 Vegetable Soybean 2* Grains (Except Paddy, 0.02* 89 Chlorantraniliprole Brown Rice, Triticeae Crops and Upland Crops) Dried Chilli 5* Cucumber 1 90 Cyhalothrin and Miscellaneous Grain Crops 0.05 Lambda-cyhalothrin Head Brassica Vegetables 0.5 91 Permethrin Soybean Crude Oil 0.1 Leaf Vegetables (Except 0.7

those Listed Alone) Sweet Pepper 0.1 Cypermethrin and Legume Vegetables (Except 0.7 92 Beta-cypermethrin those Listed Alone) Citrus Fruits (Except 0.3 Orange, Shaddock, Lemon and Citrus) Pome fruits (Except Apple 0.7 and Pear) Sorghum 3 93 Malathion Cottonseed Crude Oil 13 Cottonseed Oil 13 Dried Chilli 1 Barley 7 94 Dicamba Sorghum 4 Cottonseed 0.04 Soy Bean 10 Asparagus 5 Baby Corn 0.02 Sugarcane 1 95 Prochloraz Wild Rice Stem 0.5 Pear 0.2 96 Etofenprox Grape 4 Raisin 2 97 Cyprodinil Apple 2 Raisin 5 Barley 1.5 Oats 1.5 Rye 0.2 Triticale 0.2

Sunflower Seed 0.5 Corn Oil 0.1 Bulb Vegetables 1 Brassica Vegetables (Except 5 Cauliflower) Leaf Lettuce 3 98 Azoxystrobin Lettuce 0.3 Celery 5 Solanaceous Fruit 3 Vegetables (Except Tomato) Gourd Vegetables (Except 1 Cucumber, Wax Gourd, and Towel Gourd) Legume Vegetables 3 Asparagus 0.01 Artichoke 5 Root Vegetables 1 Cranberry 0.5 Stone Fruits (Except Date) 2 Carambola 0.1 Berries and Other Small 5 Fruits (Except Cranberry, Grape and Strawberry) Strawberry 10 Papaya 0.3 Nut (Except Pistachio) 0.01 Pistachio 1 Coffee Bean 0.03 European Hop 30 Dried Chilli 30

99 Pyrimethanil Raisin 5 Millet 0.01 Welsh Onion 0.08 Inedible Pod Legume 0.01 100 Bentazone Vegetables (Except Common Bean) Baby Corn 0.01 Edible Pod Legume 0.01 Vegetables (Except Broad Bean, Soybean and Lima Bean) Barley 2 Oats 0.02 Rapeseed 0.05 Soybean Crude Oil 0.2 101 Methomyl Soybean Oil 0.2 Cottonseed Oil 0.04 Corn Oil 0.02 Mint 0.5 Fruit Seasoning 0.07 102 Ethoprophos Sugarcane 0.02 Miscellaneous Grain Crops 3 Welsh Onion 3 103 Cyromazine Onion 0.1 Broccoli 1 Leaf Lettuce 4 Iceberg Lettuce 4 Leaf Mustard 10 Celery 4 Summer Squash 2

Artichoke 3 Melon Fruits (Except 0.5 Watermelon) Mango 0.5 Mushroom 7 Dried Chilli 10 104 1-Naphthylacetic Acid Potato 0.05 105 Prometryn Paddy 0.05 Brown Rice 0.05 106 Metazosulfuron Paddy 0.05* Brown Rice 0.05* 107 Metaflumizone Cabbage 2 Brussels Sprout 0.8* Chinese Cabbage 6* Iceberg Lettuce 7* Tomato 0.6* Eggplant 0.6* Chilli 0.6* Potato 0.02* Dried Chilli 6* 108 Fenvalerate and Broccoli 3 Esfenvalerate Mango 1.5 Fruit Seasoning 0.03 Root Seasoning 0.05 Paddy 0.09* Corn 0.2* Rapeseed 7* Flaxseed 7* Sunflower Seed 6* Onion 3*

Leek 4* 109 Cycloxydim Brassica Vegetables 9* Kale 3* Leaf Lettuce 1.5* Iceberg Lettuce 1.5* Tomato 1.5* Common Bean 1* Carrot 5* Root Celery 1* Turnip 0.2* Potato 3* Pome Fruits 0.09* Stone Fruits 0.09* Grape 0.3* Strawberry 3* Beet 0.2* Wheat 0.02 Barley 0.04 Corn 0.02 Sorghum 0.01 Miscellaneous Grain Crops 0.02 Rapeseeds 0.02 Brassica Vegetables 0.2 Leaf Vegetables (Except 2 110 Clothianidin Celery) Celery 0.04 Solanaceous Fruits and 0.05 Vegetables (Except Tomato) Legume Vegetables 0.01 Artichoke 0.05

Root Vegetables 0.2 Baby Corn 0.01 Citrus Fruits 0.07 Pome Fruits 0.4 Stone Fruits 0.2 Berries and other small 0.07 Fruits (Except Grape) Grape 0.7 Banana 0.02 Papaya 0.01 Pineapple 0.01 Dried Plum 0.2 Raisin 1 Pecan 0.01 Tea Leaves 0.7 Coffee Bean 0.05 Cocoa Bean 0.02 Grape Juice 0.2 Dried Chilli 0.5 Sugarcane 0.05 111 Thiamethoxam Barley 0.4 Rapeseeds 0.02 Brassica Vegetables (Except 5 Cabbage) Leaf Vegetables (Except 3 Common Cabbage and Celery) Celery 1 Solanaceous Fruits and Vegetables (Except Tomato, 0.7

Eggplant and Chilli) Artichoke 0.5 Root Vegetables 0.3 Baby Corn 0.01 Citrus Fruits (Except Citrus) 0.5 Pome Fruits (Except Apple) 0.3 Stone Fruits 1 Berries and other small 0.5 Fruits (Except Grape) Banana 0.02 Papaya 0.01 Pineapple 0.01 Pecan 0.01 Coffee Bean 0.2 Cocoa Bean 0.02 Dried Chilli 7 Spinach 5 112 Thiacloprid Summer Squash 0.3 Winter Squash 0.2 Watermelon 0.2 113 Benziothiazolinone Apple 0.05* Gourd Vegetables 0.7 Chilli 2 Apple 3 Pear 6 114 Buprofezin Peach 9 Nectarine 9 Plum 2 Cherry 2 Grape 1

Strawberry 3 Olive 5 Mango 0.1 Banana 0.3 Raisin 2 Dried Plum 2 Almond 0.05 Dried Chilli 10 Candied Citrus 2 115 Thiencarbazone-methyl Corn 0.05* Fresh Corn 0.05* 116 Fosthiazate Watermelon 0.1 117 Tralkoxydim Wheat 0.05 Wheat 0.05 Cottonseed Crude Oil 1 118 Triazophos Fruit Seasoning 0.07 Root Seasoning 0.1 119 Thiocyclam Cabbage 1 Hairy Cucumber 1 120 Bisultap Brown Rice 1 Thiosultap-disodium Paddy 1 121 Triflumuron Cabbage 0.2 Seed Seasoning 7 122 Fenitrothion Fruit Seasoning 1 Root Seasoning 0.1 123 Oxamyl Fruit Seasoning 0.07 Root Seasoning 0.05 124 Lufenuron Apple 1 125 Bispyribac Sodium Paddy 0.1* Brown Rice 0.1*

126 Cymoxanil Tomato 0.5 127 Metaldehyde Cotton Seed 0.3* 128 Clofentezine Citrus Fruits (Except Citrus, 0.5 Lemon, Orange, and Shaddock) 129 Terbuthylazine Wheat 0.1 Wheat 0.02 Barley 0.02 Corn 0.05 Soy Bean 0.02 130 Aldicarb Sunflower Seed 0.05 Beet 0.05 Root Seasoning 0.02 Fruit Seasoning 0.07 131 Quintozene Cotton Seed 0.01 132 Tebuconazole Watermelon 0.1 Rapeseed Crude Oil 0.5 Soybean Crude Oil 1 133 Clethodim Rapeseed Oil 0.5 Soybean Oil 0.5 134 Methoprene Paddy 10 Tomato 1 135 Dimethomorph Raisin 5 Dried Chilli 5 136 Diniconazole Peanut Kernel 0.5 137 Meptyldinocap Cucumber 2* Summer Squash 0.07* Grape 0.2* Strawberry 0.3* Melon Fruits (Except 0.5*

Watermelon) Oats 0.01* Sorghum 0.01* Millet 0.01* Flaxseed 0.01* 138 Mesotrione Soy Bean 0.03 Okra 0.01* Asparagus 0.01* Baby Corn 0.01* Cranberry 0.01* 139 Phoxim Corn 0.1 Fresh Corn 0.1 Cotton Seed 0.1 Radish 0.1 Apple 0.3 140 Bromothalonil Citrus 0.5* Garlic 0.05* Onion 0.05* Brassica Vegetables (Except 2* Cabbage) Solanaceous Fruits and 0.5* Vegetables (Except Tomato) Root Vegetables (Except 0.05* 141 Cyantraniliprole Potato) Potato 0.05* Pome Fruits 0.8* Peach 1.5* Plum 0.5* Cherry 6* Dried Plum 0.5*

Coffee Bean 0.03* Dried Chilli 5* Baby Corn 0.02 Citrus Fruits (Except Those 0.02 Listed Alone) Peach 0.05 142 Deltamethrin Nectarine 0.05 Plum 0.05 Dried Plum 0.05 Fruit Seasoning 0.03 Root Seasoning 0.5 143 Nicotine Cotton Seed 0.1* 144 Omethoate Fruit Seasoning 0.01 Root Seasoning 0.05 Oats 0.02 Corn 0.02 Fresh Corn 0.02 145 Disulfoton Pea 0.02 Asparagus 0.02 Baby Corn 0.02 Seasoning 0.05 146 Acetochlor Garlic 0.05 Fruit Seasoning 5 147 Ethion Seed Seasoning 3 Root Seasoning 0.3 148 Etoxazole Apple 0.1 149 Ethirimol Apple 0.1 150 Ethephon Barley 1* 151 Metolachlor Pumpkin 0.1 152 Isoxaflutole Corn 0.05

Fresh Corn 0.05 Brown Rice 10 Barley 2 Miscellaneous Grain Crops 0.1 Onion 0.2 Vegetable Soybean 2 Carrot 10 Pome Fruits (Except Apple 5 and Pear) Peach 10 153 Iprodione Cherry 10 Blackberry 30 Currant 30 Kiwi 5 Almond 0.2 Beet 0.1 Seed Seasoning 0.05 Root Seasoning 0.1 Tomato 0.5 154 Imazalil Grape 2 Banana 2 Green Bean 0.2 Chickpea 0.2 Soy Bean 0.5 Peanut Kernel 0.02 155 Indoxacarb Broccoli 0.2 Leaf Lettuce 3 Iceberg Lettuce 7 Solanaceous Fruits and Vegetables (Except Tomato, 0.5

Eggplant and Chilli) Tomato 0.5 Eggplant 0.5 Chilli 0.3 Potato 0.02 Baby Corn 0.02 Dried Cowpea 0.1 Apple 0.5 Pear 0.2 Stone Fruits 1 Cranberry 1 Grape 2 Raisin 5 Dried Plum 3 Mint 15 156 Atrazine Sorghum 0.05 157 Butralin Tomato 0.1 158 Fenobucarb Cabbage 1 159 Tolfenpyrad Tea Leaves 20 160 Flumetsulam Wheat 0.05*