CHRISTMAS LUNCH 2017 THE BALCONY RESTAURANT (08) 8238 2900 I 129 North Terrace, Adelaide SA I info@strath.com.au I www.strath.com.au
OUR SPACES BALCONY RESTAURANT The multi-award winning Balcony Restaurant is fully enclosed with floor to ceiling glass offering impressive views of North Terrace and its historic landmark buildings. The elegant setting is perfect for your next corporate function or private event. Please enquire with the hotel for hire and pricing information for exclusive functions. GUEST CAPACITY COCKTAIL 200 SEATED DINNER 200 THEATRE 200 BOARDROOM Adjacent to The Balcony Restaurant, this fully self-contained private room boasts two 55 plasma televisions, DVD player and ipod dock. The exclusivity of The Boardroom offers the perfect setting for your next conference, work lunch or special occasion. White board, easel and lectern, data projector and data screen are available for complimentary use. GUEST CAPACITY COCKTAIL 50 SEATED DINNER 36 THEATRE 40 HIRE FEE HALF DAY $155 FULL DAY $250 GARDEN BAR Choose between our stunning outdoor garden or our covered lounge retreat or both! With full access to our main bar this inspired space is the perfect setting for your special family event, work social outing or corporate get together. GUEST CAPACITY COCKTAIL FULL SPACE 150 COCKTAIL DECK ONLY 80 HIRE FEE SUNDAY THURSDAY deck only $300 full space + $150 FRIDAY SATURDAY POA Please enquire with the hotel for hire and pricing information for exclusive functions. BIRDCAGE Try our Birdcage for a more intimate cocktail gathering located on our open air private roof top deck. Enjoy a bird s eye view while basking in the warm light from the custom-made cage globes in the middle of your urban retreat. The Bird Cage offers the perfect place to party and your guests will never forget the unique ambiance from up top. GUEST CAPACITY COCKTAIL 50 SEATED DINNER 30 HIRE FEE SUNDAY THURSDAY $200 FRIDAY SATURDAY POA 1
CHRISTMAS LUNCH LUNCH SPECIAL 2 COURSE $41.50 3 COURSE $46.00 AVAILABLE MONDAY TO THURSDAY ONLY ENTREE ROASTED PUMPKIN, CUMIN AND GARLIC SOUP (v) (gf) toasted cashews, cheese crouton MAIN 250G RUMP ON OUR FAMOUS STONEGRILL (gf) sea salt and herb roasted petit potatoes, red wine jus ROAST TURKEY BALLOTINE pumpkin and fennel stuffing, potatoes, turkey glaze and cranberry DESSERT CHOCOLATE GLAZED CHRISTMAS PUDDING brandied crème patissiere, maraschino jelly, vanilla ice cream MENU UPGRADES prices per guest Steakhouse chips $1.50 Potato lattice chips $2.50 Chef s selection of vegetables $2.50 Artisanal cheese platter $5.00 Artisanal cheese nibble platter $45.00 (Serves approx 15 guests) 2
CHRISTMAS LUNCH OPTION 1 ENTREE $45.00 PER PERSON BASIL PESTO AND MACADAMIA CHICKEN (gf) mixed leaf and tomato salad, onion chips and balsamic BACON, TOMATO AND SPINACH RISOTTO (vgo) (vo) (gf) chargrilled zucchini and feta MAIN 250G RUMP ON OUR FAMOUS STONEGRILL (gf) sea salt and herb roasted petit potatoes, red wine jus ROAST TURKEY BALLOTINE pumpkin and fennel stuffing, potatoes, turkey glaze and cranberry OVEN BAKED SALT WATER BARRAMUNDI (gf) wok fried asian greens, lime and chilli butter MENUS NOT APPLICABLE ON CHRISTMAS DAY. PLEASE KINDLY ADVISE STAFF OF ANY DIETARY REQUIREMENTS PRIOR TO YOUR FUNCTION. MENU UPGRADES prices per guest Steakhouse chips $1.50 Potato lattice chips $2.50 Chef s selection of vegetables $2.50 Artisanal cheese platter $5.00 Artisanal cheese nibble platter $45.00 (Serves approx 15 guests) SPICED CARROT AND RICOTTA TART (v) black Russian tomato, pickled beetroot EVOO 3
CHRISTMAS LUNCH OPTION 2 $45.00 PER PERSON MAIN 250G RUMP ON OUR FAMOUS STONEGRILL (gf) sea salt and herb roasted petit potatoes, red wine jus ROAST TURKEY BALLOTINE pumpkin and fennel stuffing, potatoes, turkey glaze and cranberry OVEN BAKED SALT WATER BARRAMUNDI (gf) wok fried asian greens, lime and chilli butter SPICED CARROT AND RICOTTA TART (v) black Russian tomato, pickled beetroot EVOO DESSERT CHOCOLATE GLAZED CHRISTMAS PUDDING brandied crème patissiere, maraschino jelly, vanilla ice cream CHERRY AND VANILLA BRULEE (gfo) fig and almond ice cream, tuile MENU UPGRADES prices per guest Steakhouse chips $1.50 Potato lattice chips $2.50 Chef s selection of vegetables $2.50 Artisanal cheese platter $5.00 Artisanal cheese nibble platter $45.00 (Serves approx 15 guests) 4
CHRISTMAS LUNCH OPTION 3 ENTREE $47.90 PER PERSON BASIL PESTO AND MACADAMIA CHICKEN (gf) mixed leaf and tomato salad, onion chips and balsamic MAIN 250G RUMP ON OUR FAMOUS STONEGRILL (gf) sea salt and herb roasted petit potatoes, red wine jus ROAST TURKEY BALLOTINE pumpkin and fennel stuffing, potatoes, turkey glaze and cranberry OVEN BAKED SALT WATER BARRAMUNDI (gf) wok fried asian greens, lime and chilli butter SPICED CARROT AND RICOTTA TART (v) black Russian tomato, pickled beetroot EVOO MENU UPGRADES prices per guest Steakhouse chips $1.50 Potato lattice chips $2.50 Chef s selection of vegetables $2.50 Artisanal cheese platter $5.00 Artisanal cheese nibble platter $45.00 (Serves approx 15 guests) MENUS NOT APPLICABLE ON CHRISTMAS DAY. PLEASE KINDLY ADVISE STAFF OF ANY DIETARY REQUIREMENTS PRIOR TO YOUR FUNCTION. DESSERT CHOCOLATE GLAZED CHRISTMAS PUDDING brandied crème patissiere, maraschino jelly, vanilla ice cream 5
CHRISTMAS LUNCH OPTION 4 $51.50 PER PERSON ENTREE BASIL PESTO AND MACADAMIA CHICKEN (gf) mixed leaf and tomato salad, onion chips and balsamic BACON, TOMATO AND SPINACH RISOTTO (gf) (vo) (v) chargrilled zucchini and feta SALT AND PEPPER SQUID (gfo) lime and Sichuan aioli and fresh rocket MAIN 250G RUMP ON OUR FAMOUS STONEGRILL (gf) sea salt and herb roasted petit potatoes, red wine jus ROAST TURKEY BALLOTINE pumpkin and fennel stuffing, potatoes, turkey glaze and cranberry OVEN BAKED SALT WATER BARRAMUNDI (gf) wok fried asian greens, lime and chilli butter SPICED CARROT AND RICOTTA TART (v) black Russian tomato, pickled beetroot EVOO DESSERT CHOCOLATE GLAZED CHRISTMAS PUDDING brandied crème patissiere, maraschino jelly, vanilla ice cream CHERRY AND VANILLA BRULEE (gfo) fig and almond ice cream, tuile DECONSTRUCTED TRIFLE (gf) port, raspberry jelly, chocolate soil, poached pear and orange cream MENU UPGRADES prices per guest Steakhouse chips $1.50 Potato lattice chips $2.50 Chef s selection of vegetables $2.50 Artisanal cheese platter $5.00 Artisanal cheese nibble platter $45.00 (Serves approx 15 guests) 6
COCKTAIL PLATTERS Seasoned wedges (v) with sour cream and sweet chilli sauce $30.00 Trio of chef s signature dips (v) with wood fired flat bread $45.00 Wood oven pizza platter meat lovers, margarita and BBQ chicken $50.00 Asian platter (30pc) vegetarian spring rolls, vegetarian samosas and beef dim sims $50.00 Party favourites (30pc) beef pies, pasties and sausage rolls $60.00 Thai chicken and beef skewers (30pc) with coriander and sweet chilli $70.00 Prosciutto and cheddar stuffed mushrooms (30pc) $70.00 Seafood Platter (30pc) salt and pepper squid and prawn skewers with lemon aioli $70.00 Feta and spinach triangles (v) (30pc) with chunky salsa $70.00 Pork and cashew nut meatballs (30pc) With sweet lime and lemon dipping sauce $75.00 Cheese burger sliders (20pc) with bush tomato chutney $80.00 Butter chicken boats (20pc) with jasmine rice $85.00 Cajun chicken (30pc) with haloumi on toasted ciabatta $85.00 Antipasto plate with prosciutto, semi-dried tomato, olives, chargrilled vegetables, feta and wood fired flat bread $90.00 Seasonal fresh fruit selection $60.00 Dessert Platter Chef s selection of delicious petits fours $70.00 Artisanal cheese platter with muscatels and lavosh $80.00 *MINIMUM OF 10 GUESTS 7
DELUXE CANAPE MENU VEGETARTIAN MEAT price per guest Trio of chef s signature dips with wood fired flat bread $1.90 Feta and spinach triangles with chunky salsa (v) $3.00 Charred fennel, pickled beetroot (v) and goats curd salad $4.00 Smoked mozzarella and mushroom (v) Arancini balls with spicy tomato passata $4.00 Zatar spiced lamb cutlets with minted yoghurt $6.00 Cheese burger sliders with bush tomato chutney $4.50 Prosciutto and cheddar stuffed mushrooms $4.20 Rare peppered beef, black olive vinaigrette, pumpernickel crumb and witlof $4.90 CHICKEN SEAFOOD price per guest Cajun chicken with haloumi on toasted ciabatta $4.00 Butter chicken boats with jasmine rice $4.20 PORK Pork and cashew nut meatballs with sweet lime and lemon dipping sauce $4.70 BBQ pulled pork cups with sweet potato and apple mash $4.90 Salt and pepper squid $4.20 Black Cobia with salted chilli and black bean crust with crispy noodle $6.50 Smoked salmon caviar and crème fraiche tartlets $4.90 Oysters selection of natural and Kilpatrick $6.00 THE STONEGRILL EXPERIENCE HAVE YOUR COCKTAIL FOOD COOKED BEFORE YOUR EYES ON OUR FAMOUS STONEGRILL ANGUS BEEF RUMP ANGUS BEEF RUMP and CHICKEN BREAST $7.00 per guest $8.00 per guest *MINIMUM OF 10 GUESTS 8
BEVERAGE PACKAGES A minimum of 10 guests are required to choose a beverage package. All guests affiliated with a booking/group must be on the same drinks package. Beverage packages must be concluded by 4pm *Wines are subject to availability and may be substituted with a wine of equal value. STANDARD 2hrs $26 3hrs $34 4hrs $41 Sparking - Johnny Q Brut Cuvee White - Johnny Q Sauvignon Blanc Red - Johnny Q Shiraz Beer - Hahn Super Dry and Hahn Premium Light Soft drink and juice OTHER OPTIONS OPEN TAB RESTRICTED BAR TAB SUBSIDISED DRINKS CASH DRINKS DELUXE 2hrs $35 3hrs $42 4hrs $49 Sparking - Canti Prosecco Choose one white and one red wine from the following: White - Peter Lehman Riesling, D Arenberg Olive Grove Chardonnay, Babich Black Label Sauvignon Blanc Red - Peter Lehmann Portrait Shiraz, Taylors Estate Cabernet Sauvignon, Heartland Spice Trader Shiraz Cabernet Beer - Hahn Super Dry and Hahn Premium Light Soft drink and juice PLATINUM 2hrs $43 3hrs $50 4hrs $57 Sparking - Jansz Premium Cuvee Choose two white and two red wines from the following: White - Skillogallee Riesling, Devils Lair The Hidden Cave Chardonnay, Shaw and Smith Sauvignon Blanc, Grant Burge Moscato Red - Rockford Alicante Bouchet, Wynns The Siding Cabernet Sauvignon, Down the Rabbit Hole Shiraz, Langmeil Three Gardens Shiraz Mourvedre Grenache Beer - Hahn Super Dry, 150 Lashes and Hahn Premium Light Soft drink and juice *Any wines listed in your preferred beverage package may be selected for your guests at an extra $5pp. 9
TERMS AND CONDITIONS Deposits To secure your Christmas Function, a deposit of $10 per person is required. If you make your booking: - Prior to June 30th, your deposit is due by August 1st - Between July 1st and August 31st, your deposit is due by September 1st - After September 1st, your deposit is required within 7 days Management reserves the right to cancel any booking which does not adhere to the terms and conditions attached to paying the deposit. Deposits are NON-REFUNDABLE Tentative Bookings We will hold for a maximum of 7days. After September 1st for Friday and Saturday bookings we are only able to hold a tentative booking for 2 days. Confirmation of Bookings Booking numbers are required 21 days prior to the function, with final guarantee of attendance essential 5 days before the function. This number will represent the minimum invoicing amount for function menus, cocktail food or drinks packages. A reduction of numbers, without sufficient notice of 21 days, will result in the loss of deposit for those cancelled seats. Menu Selection Menu details and beverage options must be indicated on the booking form on the following page. Please inform us of any dietary requirements 7 days prior to the function so we can cater for your every need. All guests affiliated with a booking must be on the same Christmas function menu and the same beverage option. Our Christmas function menus are not applicable for Christmas Day. Menu Upgrades You may upgrade to include additional sides with your main course. Artisanal cheese nibble platters are available as an additional course. All guests affiliated with your Christmas Function must select the same upgrade(s). Please indicate your selected upgrade(s) on the booking and deposit form. Responsibility Organisers are financially responsible for any loss or damage sustained to The Strathmore Hotel by the organiser or caused by guests attending the function. The hotel claims no responsibility for any loss or damage to personal items left on the premises prior to or following the function. Closing Balcony dinner functions must conclude by 12am, with last drinks called at 11.45pm. All beverage packages must conclude by 11.30pm. Payment Sunday to Thursday: payments must be made in full on the day of the event by cash or credit card. Cheques are not accepted. Friday and Saturday: Full payment is required for all food and beverage packages 5 days prior to the event (upon confirmation and final numbers) credit card, EFTPOS or Electronic funds transfer are accepted. Payment by cheque must be paid a minimum of 7 working days before the function. Credit Card details will need to be provided on the booking confirmation form in order to run accounts such as bar tabs. In the event that you wish to run additional charges on the night, you authorize The Strathmore Hotel to charge any outstanding accounts such as bar tabs to your credit card at the end of your function. We do not invoice for later payment. *Entertainment card and other discounts are NOT applicable with Christmas Menus.* Duty of Care At all times responsible service of alcohol is practiced at the Hotel. Intoxicated individuals will not be served alcohol. The Strathmore Hotel reserves the right to refuse service or remove patrons for inappropriate or offensive behaviour without liability. The law in respect of people under 18 years of age will be enforced at all times. Approved identification must be provided upon request. Cancellation Policy Written notice is required to cancel a booking. All deposits are non-refundable. Contact Schedule Upon receipt of completed booking form you will be emailed confirmation of all details of your Christmas event. You will also be contacted by phone: 8238 2900. 21 days prior: to confirm your booking numbers, menu, beverage selection and menu upgrade(s) 5 days prior: to confirm all booking details including any dietary requirements and to complete full payment (Friday & Saturday Bookings only) If your numbers are likely to change significantly from your original booking we would appreciate advance notice. 10
BOOKING FORM Please contact the hotel to ensure availability of your preferred date prior to sending booking form. Please send completed booking form to: Email: info@strath.com.au Fax: 8231 5475 Post: 129 North Terrace, Adelaide SA 5000 CONTACT INFORMATION Booking Name: Telephone: Email: Contact Name: Date of Event: Booking Time: Number of Guests: FOOD & BEVERAGE SELECTION Selected Menu (please circle): Special Opt 1 Opt 2 Opt 3 Opt 4 Upgrade Options Selected Beverage Options: Cash Drinks Restricted Bar (please list beverages) Bar Tab (limit) Drinks package (please circle) Standard 2hr / 3hr / 4hr Deluxe 2hr / 3hr / 4hr Platinum 2hr / 3hr / 4hr Upgrade Wines ($5) Yes / No Wine Selection DEPOSIT DETAILS Payment Method (please circle): CASH CHEQUE CREDIT CARD Payment $ If paying by credit card, please complete the below details: TYPE OF CARD (please circle): VISA MASTERCARD DINERS AMEX Card Number: Name on card: Card Expiry: Signature: Date: By signing this document I agree with the terms & conditions of The Strathmore Hotel. Name (please print): Signature: Date: E L E C T R O N I C F U N D S T R A N S F E R If paying by electronic funds transfer, please be sure to outline the DATE and NAME of your function so we can allocate your payment correctly. Please send remittance when payment is made. Account Name: The Strathmore Hotel BSB: 035 000 Account Number: 685 572 (08) 8238 2900 I 129 North Terrace, Adelaide SA I info@strath.com.au I www.strath.com.au 11