Dinner Menu Winter

Dinner Menu Winter 2017-2018 130 Meyer Road Clifton Park, NY 12065

Appetizers Chicken Wings Mild, Medium, Hot, Giffy s Bar-B-Q, Whiskey Bar-B-Q, Garlic Parm, Asian Sesame, or Sweet Thai Chili Chef s Choice Add.50 1/2 dozen 7 Full Dozen 12 Frickles 9 Sliced dill pickle chips and banana peppers coated in Harp beer batter. Served with horseradish sauce. Irish Nachos Seasoned waffle fries, Monterey-Jack cheese, chopped corned beef, salsa verde, sour cream and jalapenos Small 8 Full 12 Stuffed Portobello's 10 Two large Portobello caps stuffed with sautéed vegetables and melted mozzarella. Drizzled with a balsamic reduction. Raspberry Baked Brie 12 Baked in a puff pastry with melba. Served with seasonal fruit and crackers. Corned Beef Sliders 9 Two grilled corned beef sliders with sautéed onions, Swiss & spicy mustard on mini rye bread. Guinness Battered Onion Rings 9 Fresh sliced Vidalia onions coated in Guinness beer batter. Served with ranch. Quesadilla 12 Grilled chicken breast with onions, peppers, bacon and Monterey jack cheese. Substitute Steak 2 Fried Calamari 12 Hand cut, lightly floured and seasoned. Served with banana peppers and marinara. Fried Mozzarella 10 Lightly breaded, seasoned mozzarella with marinara. Wednesday Sticks 9 Soft pretzels baked and salted. Served with creamy Harp mustard.

Soups French Onion Soup 6 Soup D jour 5 Award Winning Meatloaf Chili 6 Salads Add Grilled Chicken 5 Grilled Steak 7 Grilled Shrimp 7 Black Bean Burger 6 Avocado 2 Warm Spinach 10 Fresh baby spinach, tomatoes, sautéed mushrooms and crisp bacon with house made maple vinaigrette. Garden Salad 8 Mixed field greens with carrots, tomatoes, cucumbers and red onions with your choice of dressing. Pecan & Apple 10 Mixed field greens, sliced apple, pecans and bleu cheese crumbles with a cider vinaigrette dressing. Classic Caesar 9 Romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing. Cranberry & Walnut 10 Mixed field greens, dried cranberries, goat cheese and candied walnuts with raspberry vinaigrette. Southwest 15 Black Bean Burger, Monterey jack cheese, tomatoes, tortilla strips and corn salsa over romaine with chipotle ranch dressing. Buffalo Chicken 15 Grilled or Crispy chicken tossed in buffalo sauce, celery, carrots, tomatoes, banana peppers, red peppers and crumbled bleu cheese over romaine with bleu cheese dressing. Dressings Chipotle Ranch, Ranch, Maple Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Italian, Asian Sesame, Thousand Island, Cider Vinaigrette and Raspberry Vinaigrette.

Additions Sides Sandwiches Served with choice of one side: fries, mashed potatoes or coleslaw Upgraded sides all 2 Kettle chips Sweet potato fries Waffle fries Vegetable Onion rings Wild rice Side salad Pesto Aioli Chicken 13 Grilled chicken breast, roasted red peppers, provolone cheese, pesto aioli on a Kaiser roll. The Craic 12 Grilled roast beef, sautéed onions, provolone cheese and horseradish mayonnaise on a baguette. Corned Beef Reuben 12 Corned beef, sauerkraut, swiss cheese, Russian dressing on grilled rye. Flying Irishman 13 Sliced turkey, corned beef, Swiss cheese, coleslaw and Russian dressing on grilled challah bread. The Vermonter 12 Oven roasted turkey, bacon, sliced apples, Vermont sharp cheddar cheese, maple mayonnaise on toasted ciabatta. Southwest Chicken Wrap 12 Grilled or crispy chicken, corn salsa, diced tomatoes, Monterey jack cheese, chipotle ranch in a tortilla wrap. Burgers Served with choice of one side: fries, mashed potatoes or coleslaw Upgraded sides all 2 Kettle chips Sweet potato fries Waffle fries Vegetable Onion rings Wild rice Side salad Power House 13 Topped with bacon, American cheese and a fried egg. Mushroom Swiss 12 Topped with sautéed mushrooms and Swiss cheese. Wasabi Salmon 14 Hand made Salmon burger, provolone cheese, sliced red onion, avocado and wasabi mustard. Avocado Bean 14 Black Bean burger, sliced avocado, pickled red onions and choice of cheese. Bacon Bleu 12 Topped with crisp bacon and bleu cheese crumbles. Maple Cheddar 12 Topped with cheddar cheese, bacon and maple mayonnaise. Paddy Melt 12 Topped with sautéed onions, swiss cheese, and russian dressing on grilled rye. Cheese 1 Onions or Mushrooms 1 Dressings & Sauces 1 Bacon 2 Fried Egg 2 Avocado 2 Gluten Free Bread 4 Coleslaw 3 Fries 3 Mashed Potatoes 3 Onion Rings 4 Wild Rice 4 Vegetable 4 Side Salad 4 Waffle Fries 4 Sweet Fries 4

House Specialties Irish Pub Chicken Curry 16 Seasoned chicken breast sautéed with wild rice and broccoli, finished with an Irish curry sauce. Shepherd s Pie 16 Ground beef with rosemary, peas, carrots, and parsnips topped with homemade mashed potatoes. Chicken Pot Pie 16 Tender chicken, scallions, peas, carrots and mushrooms in a sherry sauce, topped with puff pastry. Fish n Chips 16 Light and flakey haddock served with fries and house made slaw. Entrees Served with choice of two sides: fries, mashed potatoes or coleslaw Upgraded sides all 2 Kettle chips Sweet potato fries Waffle fries Vegetable Onion rings Wild rice Side salad Guinness Beef Tips 21 Sirloin beef tips with sautéed onions and mushrooms in a house made Guinness marinade. Gorgonzola Horseradish Flat Iron 24 Flat Iron steak finished with a gorgonzola horseradish cream sauce. Maple Bourbon Glazed Salmon 18 Roasted Salmon finished with a Maple Bourbon Glaze. Buffalo Mac-n-Cheese 16 Grilled chicken tossed in a four cheese buffalo sauce with orecchiette, baked with a bleu cheese crumble topping. Crab Stuffed Baked Scrod 20 Pasta Homemade Meatloaf 15 Our Grandmother s secret recipe topped with gravy. Baked scrod stuffed with our house made crab stuffing and finished with a lemon caper cream sauce. Eggplant Tower 16 Breaded eggplant, Portobello mushrooms, roasted red peppers and mozzarella cheese served over penne with marinara. Pesto Penne 12 Zucchini, tomato and parmesan cheese with our house made pesto over penne. Add Shrimp 7 Chicken 5 Seafood Mac-n-Cheese 22 Maine lobster, crab and orecchiette in a four cheese sauce, baked with a bread crumb topping. Tuscan Chicken Penne 18 Sundried tomatoes, sautéed chicken and mushrooms tossed in a tomato cream sauce with penne pasta.

Lunch Menu Winter 2017-2018 130 Meyer Road Clifton Park, NY 12065

Appetizers Chicken Wings Mild, Medium, Hot, Giffy s Bar-B-Q, Whiskey Bar-B-Q, Garlic Parm, Asian Sesame, or Sweet Thai Chili Chef s Choice Add.50 1/2 dozen 7 Full Dozen 12 Irish Nachos Seasoned waffle fries, Monterey-Jack cheese, chopped corned beef, salsa verde, sour cream and jalapenos Small 8 Full 12 Corned Beef Sliders 9 Two grilled corned beef sliders with sautéed onions, Swiss & spicy mustard on mini rye. Fried Calamari 12 Hand cut, lightly floured and seasoned. Served with banana peppers and marinara. Quesadilla 12 Grilled chicken breast with onions, peppers, bacon and Monterey-Jack cheese. Substitute Steak 2 Frickles 9 Sliced dill pickle chips and banana peppers in crispy Harp beer batter. Served with horseradish sauce. Wednesday Sticks 9 Soft pretzels baked and salted. Served with creamy Harp mustard. Guinness Battered Onion Rings 9 Fresh sliced Vidalia onions coated in Guinness beer batter. Served with ranch. Fried Mozzarella 10 Lightly breaded, seasoned mozzarella with marinara.

Soups French Onion Soup 6 Soup D jour 5 Award Winning Meatloaf Chili 6 Salads Add Grilled Chicken 5 Grilled Steak 7 Grilled Shrimp 7 Black Bean Burger 6 Avocado 2 Warm Spinach 10 Fresh baby spinach, tomatoes, sautéed mushrooms and crisp bacon with house made maple vinaigrette. Garden Salad 8 Mixed field greens with carrots, tomatoes, cucumbers and red onions with your choice of dressing. Pecan & Apple 10 Mixed field greens, sliced apple, pecans and bleu cheese crumbles with a cider vinaigrette dressing. Classic Caesar 9 Romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing. Cranberry & Walnut 10 Mixed field greens, dried cranberries, goat cheese and candied walnuts with raspberry vinaigrette. Southwest 15 Black Bean Burger, Monterey jack cheese, tomatoes, tortilla strips and corn salsa over romaine with chipotle ranch dressing. Buffalo Chicken 15 Grilled or Crispy chicken tossed in buffalo sauce, celery, carrots, tomatoes, banana peppers, red peppers and crumbled bleu cheese over romaine with bleu cheese dressing. Dressings Chipotle Ranch, Ranch, Maple Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Italian, Asian Sesame, Thousand Island, Cider Vinaigrette and Raspberry Vinaigrette.

Sandwiches Served with choice of one side: fries, mashed potatoes or coleslaw Upgraded sides all 2 Kettle chips Sweet potato fries Waffle fries Vegetable Onion rings Side salad Pesto Aioli Chicken 13 Grilled chicken breast, roasted red peppers, provolone cheese, pesto aioli on a Kaiser roll. The Craic 12 Grilled roast beef, sautéed onions, provolone cheese, horseradish mayonnaise on a baguette. The Vermonter 12 Oven roasted turkey, bacon, sliced apples, Vermont sharp cheddar cheese, maple mayonnaise on toasted Ciabatta. New England Chicken Salad Wrap 12 House made chicken salad with seasoned chicken, candied walnuts, cranberries, and celery. Corned Beef Reuben 12 Corned beef, sauerkraut, swiss cheese, Russian dressing on grilled rye. Thanksgiving Day Wrap 12 Oven roasted turkey, stuffing and cranberry mayonnaise. Italian Vegetable 12 Breaded eggplant, grilled zucchini and squash, roasted red peppers and melted provolone with balsamic reduction on toasted Ciabatta. A-BLT 10 A classic bacon, lettuce and tomato sandwich on toasted challah bread with creamy sliced avocado. Add Sliced Turkey 2 Southwest Chicken Wrap 12 Grilled or crispy chicken, corn salsa, diced tomatoes, Monterey jack cheese, chipotle ranch in a tortilla wrap. Flying Irishman 13 Sliced turkey, corned beef, Swiss cheese, coleslaw and russian dressing on grilled challah bread. Turkey Club 12 Slow cooked sliced turkey on a double layer sandwich with bacon, lettuce, tomato and mayonnaise. Ultimate Grilled Cheese 8 Challah bread with choice of Vermont Cheddar, Swiss, Provolone, American or Pepper jack cheese. Add tomato, mushrooms, or grilled onion 1 Bacon 2 Avocado 2 Half Sandwich with Soup or Salad 10 Choice of: Soup D jour, French Onion, Meatloaf Chili or Tossed salad. Choice of: Slow cooked turkey, shaved roast beef, corned beef, New England chicken salad or grilled cheese Served on challah bread, baguette, white or rye. Includes Lettuce, Tomato & Mayonnaise.

Additions Sides Burgers Served with choice of one side: fries, mashed potatoes or coleslaw Upgraded sides all 2 Kettle chips Sweet potato fries Waffle fries Vegetable Onion rings Side salad Power House 13 Topped with bacon, American cheese and a fried egg. Mushroom Swiss 12 Topped with sautéed mushrooms and Swiss cheese. Wasabi Salmon 14 Hand made Salmon burger, provolone cheese, sliced red onion, avocado and wasabi mustard. Avocado Bean 14 Black Bean burger, sliced avocado, pickled red onions and choice of cheese. Bacon Bleu 12 Topped with crisp bacon and bleu cheese crumbles. Maple Cheddar 12 Topped with cheddar cheese, bacon and maple mayonnaise. Paddy Melt 12 Topped with sautéed onions, swiss cheese, and russian dressing on grilled rye. Cheese 1 Onions or Mushrooms 1 Dressings & Sauces 1 Bacon 2 Fried Egg 2 Avocado 2 Gluten Free Bread 4 Coleslaw 3 Fries 3 Mashed Potatoes 3 Onion Rings 4 Vegetable 4 Side Salad 4 Waffle Fries 4 Sweet Fries 4 House Specialties Shepherd s Pie 16 Ground beef with rosemary, peas, carrots, and parsnips topped with homemade mashed potatoes. Homemade Meatloaf 15 Our Grandmother s secret recipe topped with gravy. Served with choice of two sides Fish n Chips 16 Light and flakey haddock served with fries and house made slaw. Due to our historical kitchen we ask, please no substitutions.