WITH MORE 801 Aaron Smith Drive Bridgeport, WV 26330 www.pacificlinks.com/events
Appalachian a Mountain o SPLENDOR FOR YOUR UNFORGETTABLE DAY. For a truly one-of-a-kind wedding, the richly elegant historical ambiance will enchant you and your guests. Whether you are planning a wedding reception or a milestone celebration, offers a venue of singular beauty. Combining a coal-mine legacy, panoramic vistas of the Appalachian Mountains and the lavish modern appointments of a private Club, we promise an unforgettable experience. 24,000 cedar-and-stone Clubhouse Beautiful wooded lot with water and course views Flexible interior spaces to accommodate intimate gatherings or up to 200 guests Venue configurations can include fireplaces, mountain views and more Black Diamond Lodge provides on property accommodations for up to 16 guests Three story townhouses include 4 bedrooms and common area with fully equipped kitchen overlooking Simpson Creek 801 Aaron Smith Drive, Bridgeport, WV 26330 page 2
YOUR Special Day GETS OUR FULL ATTENTION. For your once-in-a-lifetime day, no detail is too small, no request too grand. Whatever your vision, our skilled event planners will bring it to life and ensure a flawless experience from beginning to end, creating memories that are cherished for years to come. We ll work closely with you to customize every aspect of your picture-perfect day, including delectable chef-designed menus. All you have to do is savor. 801 Aaron Smith Drive, Bridgeport, WV 26330 page 3
PLATED DINNER SALAD House Salad Mixed Greens Accompanied with Sliced Red Onion, Tomatoes, Cucumbers, Mixed Shredded Cheeses and Sunflower Seeds Caesar Salad Crisp Romaine Lettuce Tossed with Croutons, Parmesan and Caesar Dressing STARCH SELECTION Roasted Maple Pecan Sweet Potatoes Cream Cheese Whipped Potatoes Garden Rice Pilaf Au Gratin Potatoes Twice Baked Potatoes Garlic & Herb Roasted Potatoes Cavitapi with Roasted Red Pepper Alfredo, Tomato Basil or Meat Sauce Linguini with Roasted Vegetables in a Garlic Infused Olive Oil VEGETABLE SELECTION Roasted Vegetable Medley Green Beans Herb & Lemon Haricot Verts Roasted Asparagus Honey Glazed Carrots Corn O Brien ENTRÉE SELECTIONS Chicken Parmesan.............................. $29.95 pp Chicken Piccata..................................$31.95 pp Chicken with Mushrooms, Tomato & Artichoke Hearts.................... $32.95 pp Grilled Salmon with Maple Orange Glaze.......... $34.95 pp Mahi Mahi with Lemon Beurre Blanc.............. $34.95 pp Pork Chop with Exotic Mushroom Sauce.......... $36.95 pp Veal Chop Marsala.............................. $49.95 pp Pete Dye Signature Bone-In Ribeye with Herb Butter & Demi Glaze................. $49.95 pp Filet Mignon with Herb Butter & Demi Glaze...... $42.95 pp Filet Mignon with Mahi Mahi or Salmon........... $46.95 pp Filet Mignon with Grilled Shrimp or Crab Cake..... $49.95 pp Filet Mignon with Lobster Tail.................... $56.95 pp DESSERT SELECTIONS $3.95 pp Dutch Apple Pie Chocolate Buttercream Cake Assorted New York Style Cheesecake Apple Carmel Cake Red Velvet Cake Strawberry Shortcake Orange Creamsicle Cake Assorted Cream Pies Gluten & Sugar Free Chocolate Fudge Tort BEVERAGES Coffee, Decaf, Iced Tea and Soft Drinks page 4
Classic Dinner Buffet $32.95 Per Guest SALADS House Salad Mixed Greens Accompanied with Sliced Red Onion, Tomatoes, Cucumbers, Mixed Shredded Cheeses and Sunflower Seeds Caesar Salad Crisp Romaine Lettuce Tossed with Croutons, Parmesan and Caesar Dressing ACCOMPANIMENTS (Choice of Three) Roasted Maple Pecan Sweet Potatoes Cream Cheese Whipped Potatoes Garlic & Herb Roasted Potatoes Roasted Vegetable Medley Green Beans 3-Cheese Tortellini with Roasted Red Pepper Alfredo, Tomato Basil or Meat Sauce Linguini with Roasted Vegetables in a Garlic Infused Olive Oil ENTRÉE Baked Focaccia Chicken Chicken Marsala Chicken Piccata CHEF CARVED ENTRÉE New York Strip Loin with Horseradish Cream BEVERAGES Coffee, Decaf, Iced Tea and Soft Drinks page 5
Italian Dinner Buffet $36.95 Per Guest SALADS House Salad Mixed Greens Accompanied with Sliced Red Onion, Tomatoes, Cucumbers, Mixed Shredded Cheeses and Sunflower Seeds Caesar Salad Crisp Romaine Lettuce Tossed with Croutons, Parmesan and Caesar Dressing VEGETABLES AND SIDES (Choice of Two) Roasted Maple Pecan Sweet Potatoes Herb and Lemon Haricot Verts Italian Roasted Vegetables Herb and Garlic Roasted Potatoes Cream Cheese Whipped Potatoes Teala Roasted Asparagus PASTA Stuffed Shells with Tomato Basil Sauce or Meat Sauce Cavatappi with Roasted Red Pepper Alfredo Linguini with Roasted Vegetables in a Garlic Infused Olive Oil Eggplant Parmesan with Tomato Basil Sauce ENTRÉES Citrus Grilled Chicken Breast with Mushroom, Tomato, Artichoke Hearts Chicken Piccata Grilled Salmon with Tomatoes, Garlic, Basil, Olive Oil Grilled Italian Sausage Chicken Saltimbocca CHEF CARVED ENTRÉE New York Strip Loin with Horseradish Cream BEVERAGES Coffee, Decaf, Iced Tea and Soft Drinks page 6
Executive Buffet $46.95 Per Guest SALADS House Salad Mixed Greens Accompanied with Sliced Red Onion, Tomatoes, Cucumbers, Mixed Shredded Cheeses and Sunflower Seeds Caesar Salad Crisp Romaine Lettuce Tossed with Croutons, Parmesan and Caesar Dressing ACCOMPANIMENTS (Choice of Three) Roasted Vegetable Medley Roasted Maple Pecan Sweet Potatoes Herb and Lemon Haricot Verts Roasted Asparagus Cream Cheese Whipped Potatoes Garlic & Herb Roasted Potatoes 3-Cheese Tortellini with Roasted Red Pepper Alfredo, Tomato Basil or Meat Sauce Linguine with Roasted Vegetables in a Garlic Infused Olive Oil ENTRÉES (Choice of Two) Chicken Saltimbocca Chicken Marsala Chicken Piccata Grilled Mahi Mahi with Lemon Buerre Blanc Seafood Scampi Maple Glazed Salmon CHEF CARVED ENTRÉE Tenderloin of Beef with Horseradish Cream BEVERAGES Coffee, Decaf, Iced Tea and Soft Drinks page 7
Reception Enhancements (Minimum of 6 selections without dinner) COLD HORS D OEUVRES Price per person. Italian Antipasto Display....................................................................... $8.00 Seasonal Vegetables with Dip.................................................................. $3.50 Domestic Cheese Display...................................................................... $4.50 Variety of Imported Cheeses................................................................... $6.50 Fruit Display.................................................................................. $5.00 Tomato, Basil and Fresh Mozzarella Platter...................................................... $6.50 Ahi Tuna Platter...............................................................................$14.95 HOT HORS D OEUVRES Price per person. Sesame Chicken............................................................................... $5.00 Mini Meatballs in Marinara Sauce.............................................................. $5.00 Italian Sausage with Peppers................................................................... $5.50 Pete Dye Signature Crab Dip with Gourmet Crackers............................................. $6.00 Regular or Boneless Wings with Sauce...........................................................$7.00 Carved Filet of Beef........................................................................... $15.00 Carved NY Strip Loin..........................................................................$12.00 À LA CARTE HORS D OEUVRES Price per piece. Minimum of 50 pieces. Shrimp Cocktail............................................................................... $3.00 Water Chestnuts Wrapped in Bacon............................................................. $1.75 Vegetable Egg Roll.............................................................................$2.25 Coconut Shrimp with Thai Glaze................................................................ $2.50 Mini Beef Wellington.......................................................................... $2.50 Scallops Wrapped in Bacon.................................................................... $2.00 Crab & Cheese Wonton........................................................................ $2.00 Crab Cakes................................................................................... $6.00 page 8
Beverage Service (Charged Per Consumption) Open Bar Beer and Wine Only Cash Bar DOMESTIC BOTTLED BEER $3.25 per bottle IMPORT BOTTLED BEER $4.25 per bottle BANQUET WINE $6.00 per glass Canyon Road Cabernet, Chardonnay and White Zinfandel HOUSE WINE $8.00 per glass William Hill Cabernet, Red Rock Merlot, William Hill Chardonnay and Maso Canali Pinot Grigio MIXED DRINKS $5.00/$6.00/$7.00/$8.00 per drink page 9
Venue Fees OUTDOOR FEES CEREMONY $250.00 COCKTAIL HOUR $500.00 RECEPTION $1,000.00 INDOOR FEES FACILITY FEE $500.00 CAKE CUTTING $2.00 pp VALETS (Determined by number of guests) $75.00 per valet page 10
CELEBRATE YOUR WITH MORE for all who join you in this great new beginning. CONTACT Lori Piosek, Sales Manager 304-842-2801 lpiosek@pacificlinks.com 801 Aaron Smith Drive, Bridgeport, WV 26330 page 11