LAKEWOOD COUNTRY CLUB CATERING PACKAGE JANUARY 1, 2016 LAKEWOOD COUNTRY CLUB 2613 Bradley Road, Westlake, OH 44145
-Hors D Oeuvres- All selections are priced in multiples of 25 pieces Cold Selections: Prosciutto & Asparagus Roulades in a Puff Pastry Drizzled with Balsamic Glaze 75- Grilled Bruschetta Roma Tomatoes, Basil, Garlic & Shaved Reggiano 40- Prosciutto Wrapped Melon Drizzled with Balsamic Syrup 50- Grilled Vegetable Pinwheel with Boursin Cheese 45- Chilled Jumbo Shrimp Cocktail Served with Cocktail Sauce 90- Seared Tuna, Wakame & Wonton With Soy Glaze & Wasabi Aioli 125- Tomato Mozzarella Skewers With Fresh Basil & Balsamic Glaze 50- Spicy Crab Salad Spoon Topped with Pickled Ginger & Sriracha Sauce 85- Cont d on next page
LCC Crostini Warm Brie, Guacamole & Herb Tomato 60- -Hors D Oeuvres- Hot Selections: Sausage-Stuffed Mushrooms 70- Crab-Stuffed Mushrooms 85- Cream Cheese & Garlic-Stuffed Mushrooms 65- Sauerkraut Balls 25- Coconut Chicken Served with Pineapple Relish 85- Spring Rolls Served with Teriyaki Glaze 70- Mini Quiche 60- Meatballs Swedish, BBQ, or Marinara 50- BBQ Bacon Wrapped Sea Scallops 110-
Coconut Chicken Served with Ginger Pineapple Glaze 80- Chicken Sate Served with Peanut Sauce 85- Spanakopita 65- Bacon-Wrapped Tenderloin Tips Brown Sugar & Mustard Marinade 100- Buffalo Chicken Spring Rolls Served with Bleu Cheese Dipping Sauce 100- Thai Chicken Spring Rolls Served with Teriyaki Glaze 80- Breaded Artichoke Hearts Served with Boursin Cheese & Honey Dijon Sauce 100- Mini Grilled Reubens 70- Grilled Asparagus wrapped in Italian Ham with a Balsamic Drizzle 75- Braised Short Ribs on Brioche Crostini with a Horseradish Demi 90- Cont d on next page
Asian Potstickers Served with Lemongrass Yuzu Sauce 50- Bacon-Wrapped Water Chestnuts with Brown Sugar Glaze 75- Mini Crab Cakes Served with Three Mustard Aioli 80- Duck Meatballs Served with Sweet Chili & Ginger Glaze 45- -Displays- All displays will serve 25 guests. Garden Fresh Crudités Served with Roquefort & Ranch Dressing 75- Assorted Cheese, Crackers & Grainy Mustard 100- Seasonal Fresh Fruit 100- Grilled & Marinated Vegetables Topped with Shaved Reggiano 75- Roasted Garlic & Artichoke Display Served with Pita Chips 50- Cont d on next page
Poached or Smoked Side of Salmon Served with Herb Cream Cheese, Chopped Red Onions, Boiled Eggs, & Crostini 125- Sliced Flank Steak Served with Assorted Breads & Spreads 225- Apricot & Pecan Stuffed Pastry Wrapped Brie Served with Assorted Crackers 80- Assorted Sushi Served with Wasabi, Shaved Ginger & Soy Sauce (72 hour advanced notice required) 250- -Food Stations- 40 Person Minimum is required for all food stations. Chef manned Stations are an additional flat fee of $50 per station. Gourmet Pasta Station Linguini, Farfalle & Penne, Grilled Chicken, Sausage, Baby Shrimp, Assorted Vegetables, Garlic, Parmesan, Pepper Flakes, Pesto, Marinara, Alfredo & Extra Virgin Oil 22/person Stir Fry Station Broccoli, Carrots, Peppers, Shredded Cabbage, Baby Corn, Snow Peas, Ginger, Shiitake Mushrooms, Water Chestnuts, Bean Sprouts, Marinated Chicken & Beef, Fried Rice, Sweet & Sour, Wasabi, Soy Sauce & Sesame Teriyaki 22/person Cont d on next page
Burrito Bowl Bar Refried Beans, Pulled Pork, Shredded Chicken Strips, Chili Conqueso, Salsa, Guacamole, Sour Cream, Chopped Tomatoes, Lettuce, Olives, Jalapeños, Grated Monterey Jack Cheese, Warm Flour Tortillas & Chips 18/person Martini Mashed Potato Bar Butter Balls, Wild Mushroom Bordelaise, Crumbled Bacon, Blue Cheese Crumbles, Chives, Sour Cream & Toppings galore! 10/person Club Salad Station Romaine, Iceberg, Field Greens & Spinach Tomato, Cucumber, Broccoli, Onion, Celery, Carrots, Croutons, Black Olives, Grilled Chicken, Grated Cheese, Bacon, Hard Boiled Egg Assorted Dressings 12/person -Carving Stations- Chef-Manned Stations Include Appropriate Breads & Accompaniments $50 Carver Fee applies to each station *Please Note: All Selections are based on Market Pricing. Pricing is guaranteed 60 days prior to the event. Sliced Beef Wellington Dijon Horseradish Sour Cream & Cabernet Reduction Beef Tenderloin Mushroom Duxelle Prime Rib Au Jus Horseradish Dijon Sour Cream Flank Steak
Wild Mushroom-Marsala Demi-Glace Roasted Turkey Breast Cranberry Citrus Relish & Thyme Gravy Roasted Pork Loin Bacon, Onion, & Sage Demi Glazed Ham Brown Sugar & Orange -Good Morning- Continental Breakfast Fresh Orange Juice, Coffee Bar, Assorted Breakfast Breads & Pastries 12-/person Fruit & Cheese Break Display of Domestic & Imported Cheeses Fresh Fruits, Yogurts & Coffee 12- The Lighter Side Bagels, Light Cream Cheese, Fruit, Granola & Yogurt Coffee Bar 12- Energy Break Variety of Power Bars, Granola Bars, Trail Mix, Dried Fruit & nuts Assorted Energy Drinks, Bottled Water 13-
-Rise & Shine- Assorted Quiche Choice of: Lorraine, Broccoli Cheddar, Tomato Basil, Shrimp & Provolone, Bacon, Sausage, Ham & Cheddar or Ham & Swiss Served with Béchamel Sauce & Fruit 18-/person Omelet Station & Buffet Includes a Tossed Salad & Caesar Salad, Eggs, Bacon, Home Fries & Carving Station with your choice of Ham or Turkey 25-/person Brunch Buffet Tossed Salad with assorted dressings, 3 side dishes of your choice, Cookies & Brownies, Carving Station (Ham or Turkey) OR a Three-Sandwich Display of 3 Specialty Sandwiches: Turkey, Bacon & Avocado Turkey & Roasted Red Pepper Waldorf Chicken Salad Croissant Egg Salad 30-/person -Luncheon- Served with a Tossed Salad, Rolls & Butter Wedge Salad +4 Caesar Salad +2 Chopped Salad +4 Five Spice Pork Tenderloin Medallions Twin 3oz medallions Honey Ginger Glaze 25- Cont d on next page
Blackened Orange Roughy Remoulade Sauce 27- Grilled Atlantic Salmon Roasted Red Pepper & Basil Coulis 25- Penned Pasta with Seasonal Vegetables With Alfredo Sauce 17- Grilled Vegetable Napoleon Rosemary-Skewered Layers of Eggplant, Zucchini, Yellow Squash, Roasted Red Pepper & Portabella Mushroom Topped with Balsamic Syrup 17- Blackened Chicken Breast Creole Tomato & Pepper Sauce 22- Crab Florentine-Stuffed Orange Roughy Grapefruit Beurre Blanc 32- Broiled Salmon Topped with Cucumber & Red Onion Salad 25- Parmesan Crusted-Stuffed Chicken Breast Provolone, Prosciutto & Basil, Pesto Cream 22- Chicken Piccata Chardonnay, Lemon & Caper Butter 22- Grilled Flank Steak Wild Mushroom Ragout 24-
Chicken Marsala Wild Mushroom & Marsala Jus 22- Smothered Chicken Caramelized Sweet Peppers & Onions, over Mashed Potatoes, Buerre Blanc 22- Poor Man s Petit Filet 5oz Garlic & Butter 28- Veal Saltimbocca Prosciutto, Sage & Provolone, Sundried Tomato Demi-Glace 27- -Plated Dinner Options- Filet of Beef Tenderloin 8oz 42- Petit Filet 5oz Center Cut with Cabernet Shallot Demi-Glace 36- Bistro Sirloin 8oz Rosemary, Garlic Au Jus 32- Homestyle Braised Short Rib with a Creamy Parmesan Polenta 32-
Stuffed Pork Loin Spinach, Four Cheeses (Parmesan, Provolone, Asiago & Ricotta) Sundried Tomato & Pancetta Risotto 28- Stuffed Chicken Breast Provolone, Prosciutto & Pesto Cream Sauce 28- Chicken Piccata Chardonnay, Lemon, Caper Butter 27- Chicken Marsala Wild Mushroom Demi-Glace 27- Broiled Atlantic Salmon Lemon Beurre Blanc 30- Broiled Orange Roughy Pancetta Ragout & Marsala Butter 32- Broiled Cold Water Lobster Tail 8oz Thermidor Sauce Market Price Dijon Crusted Cod Filet Roasted Tomato Vinaigrette 27- Veal Roulade Involtini Arugula, Sundried Tomato & Boursin Cheese Herb Demi-Glace 28- Cont d on next page
6oz Butcher Cut Chicken Stuffed with Mascarpone, Pancetta, Shallot, Garlic, Topped with Roasted Red Pepper Coulis 27- Grilled Pork Chop 12oz Apple Cider Gastrique & Fried Sage 30- Oven Roasted Pork Loin Bacon Sage & Onion Demi-Glace 28- Seasonal Vegetarian Pasta Aglio e Olio 19- Vegetarian Lasagna Roll Marinara Sauce 20- Wild Mushroom Ravioli Vegetable Ragout & Truffle Cream 20- Filet of Beef Tenderloin & Crab-Stuffed Scampi Roasted Garlic & Herb Hollandaise 52- Asiago-Crusted Chicken Breast & Broiled Salmon Whole Grain Mustard Cream 34- Pepper Broiled Salmon & Petit Filet Mignon Lobster Cream & Mushroom Demi-Glace 49- Petit Filet, 4oz & Seared Chicken Breast Wild Mushroom Demi-Glace 42-
Pan Seared Chicken Breast & Roasted Shrimp Puttanesca Buerre Blanc 32 *All entrée selections are served with dinner rolls & butter. Your choice of one starch & one vegetable. Served with a Tossed House Salad & Dressing. -Side Dishes- Thyme Roasted Yukon Gold Potatoes Au Gratin Potatoes Rice Pilaf Baked Potato Rosemary Roasted Redskin Fingerling Potatoes Mashed Potatoes Parmesan Risotto Asparagus Glazed Baby Carrots Mixed Seasonal Vegetable Broccoli Green Beans & Red Pepper Julienne Vegetable Sautéed Zucchini Yellow Squash& Red Pepper
-Two for $30 - or -Three for $40- Buffets come with at Tossed Salad, Rolls & Butter Assorted Cookies & Brownies for dessert Entrée Selections: Lemon Grilled Chicken Chicken Marsala Chicken Roulade Stuffed with Spinach, Ricotta, Provolone & Asiago Oven-Broiled Cod Loin-Casino Sauce Grilled Flank Steak with Demi-Glace Sliced Pork Loin with Onion, Bacon & Sage Demi Beef Tips à la Bourguignon Broiled Orange Roughy Cognac Orange Glaze Roasted Salmon with Three Mustard Aioli Seasonal Bow Tie Pasta Aglio e Olio Penne Bolognese
-Side Dishes- Thyme Roasted Yukon Gold Potatoes Au Gratin Potatoes Rice Pilaf Baked Potato Rosemary Roasted Redskin Fingerling Potatoes Mashed Potatoes Parmesan Risotto Asparagus Glazed baby Carrots Mixed Seasonal Vegetable Broccoli Green Beans & Red Pepper Julienne Vegetable Sautéed Zucchini Yellow Squash& Red Pepper -Soup-Salad- Sandwich- Classic Caesar 10- Add Grilled Chicken 13- Add Grilled Salmon 16- Add Grilled Shrimp 16- Grilled Chicken & Bibb Lettuce Toasted Almonds, Apples, Pears Served with a maple Balsamic Vinaigrette 15- Cont d on next page
Grilled Chicken & Mixed Greens Red Onion, Peppers, Cherry Tomatoes, Basil Parmesan & Croutons Served with Sundried Tomato Vinaigrette 14- LCC Cobb Salad Sliced olives, Gorgonzola, Grilled Chicken, Bacon, Cucumber, Grape Tomatoes & Chopped Egg 16- -Lunch Buffet- Minimum of 25 guests for all Buffet Options Deli Buffet Assorted Cold Cuts, Cheese, Breads, Accompaniments & Condiments Fresh Fruit, Pasta Salad, Assorted Cookies & brownies 16-/person Grilled Buffet Hamburgers, Chicken Breast & All Beef Hot Dogs Fresh Fruit, Cole Slaw, Onion Rings Appropriate Breads, Accompaniments & Condiments 20-/person -Cheers!- Champagne Toast 5-/person Mimosa Bar Champagne Bar with Assorted Berries & Juices 9-/glass 15-/Endless Cont d on next page
Bloody Mary Bar Tito s Vodka at its Finest! Assorted toppings such as Bacon wrapped Shrimp, Beef Jerky, Pickles, and so much more! 9-/glass 15-/Endless -Package vs. Consumption- Silver Package: 34/person -Or- By Consumption 8/glass Gold Package: 38/person -Or- By Consumption 10/glass Platinum Package: 44/person -Or- By Consumption 12/glass House Wines 8/glass -Or- 28/bottle Beer 4/Domestic -Or- 5/Import Non Alcoholic Beverages $2.50/glass -Liquor Packages- All Packages include (4) hours of OPEN BAR. Packages can be extended (4) hours for an additional $5/per person/per hour. Table side wine service is an additional $3 per person.
-Silver- 34-/Person Liquors Include: Bacardi Silver Rum Captain Morgan Rum Seagram s 7 Famous Grouse Scotch Jim Beam Gordons Gin Smirnoff Vodka Jose Cuervo Tequila Wines: (Pick 4) Cabernet Sauvignon Pinot Noir Pinot Grigio Chardonnay Merlot Riesling Beer: Budweiser Bud Light Michelob Ultra Miller Light
-Gold- 38-/Person Liquors Include: Absolute Vodka Tito s Vodka Beefeater Gin Bacardi Silver Rum Captain Morgan Rum Dewar s Scotch Jack Daniels Canadian Club Jim Beam Jose Cuervo Especial Wines: (Pick 4) Cabernet Sauvignon Pinot Noir Pinot Grigio Chardonnay Merlot Riesling Beer: Budweiser Bud Light Michelob Ultra Miller Light Heineken/Heineken Light Amstel Light Coors Light
-Platinum- 44-/Person Liquors Include: Tito s Vodka Grey Goose Bacardi Silver Captain Morgan Bombay Sapphire Tanqueray Chivas Regal Scotch Johnny Walker Black Scotch Jack Daniels Crown Royal Jameson Makers Mark Jose Cuervo Wines: (Pick 4) Cabernet Sauvignon Pinot Noir Pinot Grigio Chardonnay Merlot Riesling Beer: Budweiser Bud Light Michelob Ultra Miller Light Heineken/Heineken Light Amstel Light Coors Light
General Manager: Christopher Hampton 440-871-0400 Ext. 124 Director of Events: Katie Hogan 440-871-0400 Ext. 125 F&B Manager: Alfredo Hildebrandt 440-871-0400 Ext. 151