I am a passionate lover of Portugal, its traditions, its cultures and definitely its wines. Portugal is home to many unique and flavoursome indigenous grape varieties that coupled with a variety of climates and landscapes make wines of such individuality and flavour that they deserve to be made more available to the British public. We are specialists in importing Portuguese Wines from local producers in Portugal. We work with producers from all different wine regions and we try to introduce a selection of wines that show what Portugal does at its best! Marta Vine is an exciting wine supplier in the north east of England that specialises in the little known world of Portuguese wines. As a Portuguese national Marta soon realised that the British market had a niche that she could fill with some delicious wines from various regions throughout Portugal. After carefully selecting a good selection of wine she now has a growing catalogue of unique wines that appeal to a variety of tastes that focus on quality and value for money. How the catalogue works: wines are divided first by type and then subdivided into each producer and there is a separate price list for trade small purchases and price list for wholesale. If want to know more about our producers check our web site or contact us directly!
Red Wines by Producer Producer: Casa Santos Lima (Lisbon Region) CSL1-R Casa Santos Azulejo Red Red Vinho Regional Tinta Roriz, Castelão, 13% 2011 Lima de Lisboa Pinot Noir. This is an excellent example of a good quality wine for an excellent price. The aromas are of ripe red fruits with a good balance of oak which is the result of 4 months in oak barrels. It is a very well balanced wine that has a long and pleasant finish. Style: Juicy, fruity red Serving Temperature: 15-16C Suggestions: Can be enjoyed by itself or with ham, barbeques, pizza and meat/tomato based pasta dishes such as bolognaise. CSL2-R Casa Santos Sousão Red Red Vinho Regional de Sousão 13.5% 2009 Lima Lisboa A wine drinkers wine with a big character. It has a very strong ruby colour with a deep smell of spices, red berries, chocolate and slightly smoky. In the mouth it has various sensations and flavours with red fruit being the dominant taste. The well structured tannins and its complexity are a result of careful ageing in oak barrels which also assists in its long finish. Previous vintages have won many awards including silver medals at the International Wine Challenge, silver at the Mondial de Bruxelles and silver at the Challenge du Vin. Award: Gold Medal at Concours Mundial Bruxelles 2012. Style: Spicy, warm-hearted red. Serving Temperature: 16C Suggestions: Gastronomic wine that matches well with steak, sausages, herby stews, barbecues, Indian food, roast or grilled red meats.
Producer: Quinta do Portal (Douro Region) QP1-R Quinta do Muros da Red DOC Douro Tinta Roriz, Tinta Barroca, 13.5% 2010 Portal Vinha Red Touriga Franca Dark dense colour. A wine with aromas of cinnamon and jam. It is medium bodied with ripe tannins, good length and an interesting finish, with the fruit and oak in perfect harmony. A perfect introduction wine to the Douro at a great price. Style: Earthy Savoury Red. Serving Temperature: 15-16C Suggestions: This wine can be enjoyed by itself or with red meats, cheese, mushrooms and meat risottos, game and warm, herby stews. QP2-R Quinta do Portal Colheita Red Red DOC Douro Tinta Roriz (60%), Touriga Nacional(25%), Touriga Franca (15%) 13.5% 2010 A quality wine from an award winning producer high in the hills in the famous Douro region. This wine is the main offering from Quinta do Portal and we are pleased to offer it at an attractive price in a very attractive bottle. This wine is a result of blending 3 Portuguese grapes of great potential and should be enjoyed in the next 2 years to fully appreciate the freshness and potential of this blend. Style: Intense Black Fruit Red Serving Temperature: 15 16C Suggestions: Gastronomic wine that matches well with meat dishes such as roast pork or chicken and meat based pasta dishes.
Producer: Caves São João (Bairrada and Dão Region) SJ1-R Caves S. Porta dos Red DOC Dão Touriga Nacional (40%), 13% 2009 João Cavaleiros Red Alfrocheiro (30%) and Aragonês (30%). The grapes used to make this wine are varieties picked up in vineyards situated in some of the best terroirs of the Dão region. This producer has made a deep ruby colour wine with intense aromas of ripe red berries and some hints of oak and a soft full-bodied taste. A fruity well priced introduction to this famous Portuguese wine region. Style: Silky, fruity red. Serving Temperature: 15-16C Suggestions: This wine can be enjoyed by itself, with veal fillet in cream sauce or duck breast with fruity sauces. SJ2-R Caves S. João Porta dos Cavaleiros Reserva Red Red DOC Dão Touriga Nacional 13% 2010 Touriga Nacional is the great undiscovered grape from Portugal and this wine is a great example of the most highly prized grape in the Dão region. The complex aromas are a joy to discover and are a mixture of raspberries, ripe blackcurrants, herbs and flowers. Touriga Nacional has been discovered by new world wine producers and can be found in Chilean and New Zealand wines but the Portuguese still make the best and this is one of them in a tradtional bottle with a lovely cork label. Awards: 2010 vintage won The Vinalies/ Mundus Vini International Silver Medal 2012, Germany. Style: Silky Red Serving Temperature: 16 18C Suggestions: A great accompaniment to game and meat in rich sauces. It also is a very quaffable wine with canapés.
SJ3-R Caves S. Caves S. João Red Vinho Regional Touriga Nacional and 13% 2007 João Reserva Red Beiras Baga This award winning full bodied wine is a real treat for big red wine lovers. The balance between elegance, astringency, red fruit freshness and 10 months in oak barrels comes together to produce a wine that really reflects the quality of Caves São João and the Beiras region. Awards: Vinalies International Gold Medal 2008 Wine Masters Challenge Silver Medal 2008 Decanter World Wine Awards 2011 Silver Medal. Style: Warm hearted red Serving Temperature: 17-18C Suggestions: A great gastrowine that would match well with high protein foods such as roast beef and strong cheese. This is a food loving wine that will overpower delicate food. SJ4-R Caves S. Quinta do Poco do Red DOC Baga (40%), Touriga 13.5% 2009 João Lobo Reserva Red Bairrada Nacional (40%) and Cabernet Sauvignon (20%). This wine is delicious now but can also be enjoyed anytime over the next 10 years. The firmness of the Baga and Cabernet Sauvignon is complemented superbly by the wonderful Touriga Nacional to produce a premium wine from the Caves São João cellars. If you want to treat yourself and your guests then look no further and discover it s complexity. Style: Intense, blackcurranty red Serving Temperature: 18C Suggestions: Drink with roast or grilled red meats, especially lamb. It also matches with game and high protein cheeses.
SJ5-R Caves S. S. Joao Limited Red DOC Baga (20%), Touriga Nacional 14% 2010 João Edition Red Bairrada (30%), Syrah (40%) and Cabernet Sauvignon (100%). It is an intense, fresh and complex wine that is very elegant, full bodied with a complex aroma of black and red fruits and some toast, coffee and cinnamon notes from oak barrels where it has aged. This Limited Edition has volume, is fresh and well structured. It has moderate tannins with excellent quality and a long, pleasant finish.. Style: Warm hearted red Serving Temperature: 17-18C Awards: Silver Medal Concours Mondial de Bruxelles. Suggestions: Drink with roast or grilled red meats. It also matches with game and cheeses. Producer: Adega de Palmela (Península de Setúbal Region) AP1-R Palmela Vale dos Red Vinho Regional da Castelão 13.5% 2009 Barris Red Península de Setúbal This is a very good example of an excellent value for money red wine. This appealing red wine is light and oaky with raspberry fruits on the palate and a well balanced, smooth finish. It is a pleasant wine that is easy to drink and perfect for social occassions. Awards: Le Chalange International du Vin, Bourg, Bordeaux, France Gold Medal Femme et Vins du Monde Concours International, Monaco Silver Medal Style: Mouth-watering red Serving Temperature: 16-18C Suggestions: A great wine that matches well with tomato based dishes, Italian food or garlicky and herby dishes. Or simply by itself.
Producer: Herdade do Monte Novo e Figueirinha (Alentejo Region) HF1-R Figueirinha Intuicão Red Red Vinho Regional do Alentejo Tricandeira, Aragonêz, Cabernet Sauvignon, Touriga Nacional, Syrah, and Alicante Bouschet 13.5% 2011 This wine is a delicious fruity introduction to Alentejo. Its wonderful price is not reflective in its quality as it is widely loved in wine bars, restaurants and in peoples homes. It is easy an going red that is perfect for modern drinking requirements. Presents an intense ruby colour, a wild berry and black tea aroma, soft tannins and a well-balanced acidity. Style: Juicy, fruity red Serving Temperature: 16-18C Suggestions: Drink with roast or grilled red meats. It also matches with game and with traditional Portuguese cod dishes. HF2-R Figueirinha Amnesia Red Vinho Regional Aragonêz, Syrah and Touriga 13.5% 2009 Red do Alentejo Nacional This wines appealing ruby colour and wild berry and red fruit aromas together with some pepper make it an interesting wine from the Alentejo region. It has soft tannins and a well balanced acidity to make this a delicious wine that your customers will not forget! Style: Mouth-watering, herby red. Serving Temperature: 16-18C Suggestions: This wine can be enjoyed by itself or with cold meats, roast pork, lasagne or pizza. This wine is a good all-rounder that matches with many food types.
Producer: Ribafreixo (Alentejo Region) RF1-R Ribafreixo Barrancôa Red Vinho Regional Trincadeira, Aragonêz and 14% 2011 Red do Alentejo Alicante Bouschet Paulo Laureano (Portuguese oenologist of the year) created an elegant and well structured wine with a long persistent finish on the palate. The nose is full of dark ripe berries with spices and toasty flavours and it is beautifully presented in this attractive bottle. Awards: Commended Medal at the International Wine Challenge 2013 Commended Medal at the Decanter World Wine Awards 2013. Style: Warm-hearted red. Serving Temperature: 16C Suggestions: Try it with game such as partridge recipes, pork medallions or other roast meats and vegetables. Size: 5Litres BIB Price List Producer Wine Name Wine Type Appellation Varietal Percentage Vintage Ref. RF2BIB-R Ribafreixo Barrancôa Red Red (Bag in Box) Vinho Regional do Alentejo Trincadeira, Aragonêz and Alicante Bouschet 14% 2011 Paulo Laureano (Portuguese oenologist of the year) created an elegant and well structured wine with a long persistent finish on the palate. The nose is full of dark ripe berries with spices and toasty flavours and it is beautifully presented in this attractive bottle. Awards: Commended Medal at the International Wine Challenge 2013 Commended Medal at the Decanter World Wine Awards 2013. Style: Warm-hearted red. Serving Temperature: 16C Suggestions: Try it with game such as partridge recipes, pork medallions or other roast meats and vegetables.
Producer: Quinta do Sagrado (Douro Region) SAG1-R Quinta do PV Red Red DOC Douro Blend of Douro 13.5% 2009 Sagrado grape varieties This Douro blend is a wonderful way to discover the Douro on a budget. The grapes used in this wine are typical to the beautiful slopes of the Douro valley and they come together to make a delicious, easy drinking, medium bodied red from one of the best winemakers in the region. Style: Earthy, Savoury Reds Serving Temperature: 16-18C Suggestions: This wine is great on its own but it also matches well with food. Goes well with grilled meats and stews. SAG2-R Quinta do Sagrado Sagrado Red Red DOC Douro 53% Touriga Nacional, 32% Old vines, 8% Tinta Amarela and 7% Touriga Franca 13.5% 2009 A quality wine from a famous producer in the Douro region. This lightly oaked wine is a great example of a quality wine that does not have any flaws covered by too much oak. Its naked style will be a pleasure to wine lovers who want to appreciate the terroir of this amazing schist valley. The famous Calém Port family have moved into the Douro wine making scene and are making waves and we believe that they are a great representation of the Portugal and the Douro. Sit back and enjoy! Awards: Gold Medal at 2012 ENOEXPO, Poland. Style: Spicy warm hearted red. Serving Temperature: 15 16C Suggestions: Gastronomic wine that matches well with spicy sausages, barbequed meat and red meat casseroles.
SAG3-R Quinta do Mutante Red DOC Douro Touriga Nacional and Old Vines 13.5% 2007 Sagrado Red varieties Made with many different varieties from their traditional old vines, this gem evokes the wines ability to transform and evolve. 11,866 bottles of this vintage were produced and due to the addition of grapes from their old vines (mixture of vines that have grown over decades and many varieties can not be identified. Used in many port blends) it makes the wines unique, vintage specific and a discovery with every sip. Hence the name, Mutante. Style: Intense, blackcurranty red Serving Temperature: 18C Suggestions: Drink with roast or grilled red meats, especially lamb. It also matches with game and high protein cheeses. Wooden box of 3 or 6 bottles. Price List Ref. Producer Wine Wine Type Appellation Varietal Percentage Vintage Name SAG4-R Quinta do Sagrado VT 07 Red Red DOC Douro 50% Touriga Nacional, 50% old vine varieties 14% 2007 This premium wine from the amazing PV producer is a result of great growing conditions on the beautiful schist slopes of the Douro valley. It has produced a wine that has a lively, limpid, violet appearance with vanilla and dark ripe berries on the nose. And as for the taste...delicious is a good start! It has great flavours, nice acidity and a smooth, well balanced finish. A special occasion? Then this will be the wine to enjoy with it. Awards:The Vinalies International Gold Medal 2011. Gold Medal at LA Sélection 2012. Style: Silky, mouth-watering red Serving Temperature: 18C Suggestions: Drink with roast beef, cold meats, salami and duck.
Producer: Herdade dos Grous (Alentejo Region) GRO1-R Herdade dos Grous Grous Red Red Vinho Regional do Alentejo Alicante Bouschet (30%); Syrah (15%); Touriga Nacional (20%); Aragonez (35%). 14% 2010 This red wine from Herdade dos Grous is created by Luis Duarte the estate oenologist with deep, concentrated, plummy-red tones and complex aromas. Mature and well integrated fruit developed in this wine whilst ageing for 9 months in French oak. It s appealing, fullflavoured, with good concentration and a soft tannin structure. Big and sumptuous. Style: Spicy warm hearted red Serving Temperature: 14-16C Suggestions: A perfect accompaniment to Mediterranean dishes. It also matches with game and strong cheeses. GRO2-R Herdade dos Grous 23 Barricas Red Red Vinho Regional do Alentejo Syrah (60%); Touriga Nacional (40%) 14.5% 2011 Luis Duarte has created this multi award winning wine that is full-flavoured with an elegant profile and soft tannins. After 12 months of slow maturation in French oak he selected 23 casks of the best lots of Syrah and Touriga Nacional. It is a deep red with concentrated plummy tones with some spicy notes as well as complex and delicate aromas. This wine is commonly selected in the 50 Great Portuguese Wines annual selection as judged by experts such as Sarah Ahmed, Jamie Goode, Tom Cannavan and Olly Smith. Style: Warm-hearted red Serving Temperature: 14-16C Suggestions: Drink with grilled or slow cooked red meats, especially lamb. It also matches with game and high protein cheeses.
GRO3-R Herdade Moon Red Vinho Regional do Alicante Bouchet 15% 2011 dos Grous Harvest Red Alentejo Just like it influences the tides, the moon also influences the sap inside the vine. This amazing award winning wine s grapes are hand picked at the time when the moons influence is at its most favourable. An original style of wine that is tested by comparing it with wine made from grapes from the same vineyard picked at a less favourable time of the moons influence. The difference is amazing and it is clear why this wine has been on the 50 Great Wines of Portugal list in previous years. Deep, concentrated ruby colour; complex aromas of matured fruit and subtle oak nuances. Full-flavoured, round, silky and mature tannins. Style: Silky, mouth-watering red Serving Temperature: 14-16C Suggestions: Perfect combination with rich red meat dishes and powerful flavours. It also matches with game and high protein cheeses. GRO4-R Herdade dos Grous Grous Reserva Red Red Vinho Regional do Alentejo Syrah (60%); Touriga Nacional (40%) 15% 2009 This high end Herdade dos Grous offering is a deep, concentrated plummy wine with complex aromas. Wonderful mature and well integrated fruit, with hints of toast, spices and tobacco aromas comes from 16 th months in French barrels. Full-flavoured, good concentration with firm yet soft tannin structure permits further complexity and improvement in the bottle. Style: Intense, blackcurranty red Serving Temperature: 16-18C Suggestions: Perfect match with Alentejo rich cuisine. Black pig, cured meats, roast pork and lamb. Tomato based rich stews.
White Wines by Producer Producer: Casa Santos Lima (Lisbon Region) CSL1-W Casa Santos Azulejo Light Light White Vinho Regional Fernão Pires, Arinto 9.5% 2011 Lima White de Lisboa and Vital Extremely fresh and aromatic, with tropical and citrus fruit character. It is light-bodied, with crispy fresh lemony and citric notes, fruity balance, excellent definition and fine acidity. A great wine for many occasions but it is a perfect lunchtime white wine that has flavours distinct enough to partner many dishes. This wine has all the flavours with less alcohol and less calories! Award: Gold Medal at Berliner Wine Trophy 2012 Style: Aromatic light white. Serving Temperature: 8-10C Suggestions: An easy drinking wine that can is great as an aperitif and can also be enjoyed with light meals as salads, fish, shellfish, cold courses or Indian food. CSL2-W Casa Santos Arinto White White Vinho Regional Arinto 13% 2010 Lima de Lisboa Citric colour and citrus aromas as well as fresh fruit notes such as pineapple and melon. On the palate it shows high complexity, is very mineral and fresh with some floral and citric touches. This grape is known for well balanced and pronounced acidity that carries an intense and exuberant finish. Style: Dry aromatic white. Serving Temperature: 8-10C Suggestions: Oysters match well with the mineral notes and it also goes well with simple grilled chicken, turkey or pork. It is also a lovely accompaniment to seafood and simple fish meals.
CSL3-W Casa Santos Alvarinho White Vinho Regional Alvarinho 12.5% 2011 Lima White de Lisboa This Portuguese cousin of Albarino has a lovely bright citric colour with intense aromas of tropical fruits and some hints of apricot, which add to the complexity of the bouquet. Its good structure, balanced by an excellent acidity leads to a fresh wine with a pleasant dry finish and long aftertaste. Alvarinho is the trendy grape in the UK right now! Style: Tangy White Serving Temperature: 7C 9C Suggestions: Sushi, shellfish and white meats are good matches for this wine. A great summertime drink that is just as good by itself as with a meal. CSL4-W Casa Santos Antão Vaz/ White Vinho Regional de Antão Vaz and 12.5% 2010 Lima Riesling White Lisboa Riesling This wine is a great combination of the new grape that the world is talking about and the internationally renowned Riesling. The Antão Vaz gives the wine an abundance of fruity aromas and tropical notes and the Riesling joins in to balance this with nice minerality and fresh acidity. This is a lovely way to try this wonderful Portuguese grape from a region that is also becoming known for good quality Riesling. Style: Aromatic fruity and mineral white Serving Temperature: 8C 10C Suggestions: Turkey, other white meats also goes well with oven fish dishes and seafood in general.
CSL5-W Casa Santos Viosinho White White Vinho Regional de Viosinho 13.5% 2011 Lima Lisboa Viosinho is a popular grape in Portugal that we believe should be more popular in the UK. It s good rich white that shows a bright citric colour, with complex floral and peachy aromas and some tropical fruit notes. On the palate it s a well structured wine with good acidity and fruit notes. It has an elegant palate of herby citrus and fresh apple, which contributes to a pleasant and rich aftertaste. Style: Medium Dry White Serving Temperature: 7C 10C Awards: Bronze medal at Decanter Awards 2012 Suggestions: A white wine with very good body to match with food. Tandoori oven dishes, pan -fried cod loin and halloumi salads are natural pairings for this wine. CSL6-W Casa Santos Porrais White White DOC Douro 60% Rabigato and 40% 13.5% 2007 Lima Codega do Larinho The Porrais vineyards are located in an area of the Demarcated Region of the Douro (Murça) traditionally known for the high quality of its white wines. Their whites are carefully picked from old vines planted in shale soils at an altitude of 600 metres. This wine has an excellent natural acidity. Fresh, involving and persistent in the mouth, with aromas and flavours of citrus fruits, flowers and minerals. This wine aged for 6 months before bottling and has aged beautifully in the bottle to be at its peak right now! Style: Full bodied white Serving Temperature: 8C 10C Suggestions: Pairs very well with seafood, oriental cuisine and pastas.
Wooden case of 6 bottles CSL7-W Casa Santos Porrais Reserva White DOC Douro Rabigato and Codega do 13.5% 2006 Lima White Larinho Quinta de Porrais, once the property of Dona Antonia Adelaide Ferreira, is located in an area of the Demarcated Region of the Douro traditionally known for the high quality of its white wines. Carefully picked from old vines planted in shale soils at an altitude of 600 meters. The Quinta de Porrais Reserva is yellow-green in colour with aromas and flavours of flowers, minerals and various citrus fruits. This wine has an excellent structure, acidity and ripeness. Fermented and aged in new oak casks for 10 months. This wine was neither fined nor coldstabilized prior to bottling. A full bodied, rich, oaky white that has the quality expected from this prime site in the Douro. Style: Full bodied oaky white Serving Temperature: 8C 10C Suggestions: Pairs very well with white roast meats and cheeses. The buttery texture of this wine means that it is a perfect roast turkey wine. Producer: Adega da Batalha (Estremadura Region) AB1-W Adega da Ala Namorados Light Vinho Regional Fernão Pires and 9.5% Non Batalha Light White White Estremadura Tamarez. Vintage This light wine has a citric colour and smells like green apples and stoned fruits. On the palate it has good acidity and deep freshness and is extremely well balanced. An excellent wine for many occasions but its slight fizz, low alcohol and calorific content makes it a great wine for lunchtime or a glass in the afternoon. Style: Green, tangy white Serving Temperature: 6 8C Suggestions: Goes well with seafood, salads, grilled fish or a great aperitif wine.
Producer: Herdade do Monte Novo e Figueirinha (Alentejo Region) HF1-W Figueirinha Intuicão White Vinho Regional Arinto, Chardonnay and 12.5% 2010 White do Alentejo Antão Vaz This is a wine made with two wonderful Alentejo grape varieties and some chardonnay that gives structure to this wine. We can find a lemony colour with some tropical fruity aromas and a light, fresh taste. A good wine to enjoy as an aperitif and it represents great value for money. Style: Tangy white. Serving Temperature: 11-12C Suggestions: Great with grilled or baked fish dishes. Also very good with salads, shellfish and fresh canapés as an aperitif. HF2-W Figueirinha Amnesia White Vinho Regional Arinto, Chardonnay and 13% 2010 White do Alentejo Antão Vaz This tangy fruity white has incorporated two wonderful Alentejo grape varieties with the structure of chardonnay. The result is a delicious easy to drink white wine that has some typical Portuguese flavours and excellent balance. Style: Tangy white. Serving Temperature: 8-10C Suggestions: Great with grilled or baked salmon and tuna dishes. Also very good with chicken dishes.
Producer: Ribafreixo (Alentejo Region) RF1-W Ribafreixo Pato Frio White DOC Alentejo Antão Vaz 13.5% 2010/2012 White Paulo Laureano (Portuguese oenologist of the year 2011) has created this wine with an intense tropical fruit nose overlaid with hints of citrus and minerals which are characteristics of this grape variety. On the palate it is rounded with notable freshness that lifts the fruity component of the wine with a long and persistent finish. A full bodied wine that really stands out on the shelf. Awards: Silver medal at China Awards and a Commended Medal at Decanter Awards. Style: Intense fresh white. Serving Temperature: 8-10C Suggestions: Moules Mariniére, chicken stews and pork in rich sauces are all common matches for this wine style in Alentejo Portugal. RF2-W Ribafreixo Gaudio Verdelho White White Vinho Regional do Alentejo Verdelho 13% 2011 This wine is another from the award winning stables at Ribafreixo created by the Portuguese oenologist of the year in 2011; Paulo Laureano. The grape Verdelho creates nice full bodied with hints of tropical fruit, spices and mineral notes. On the palate it is full, fresh with a long finish. Awards: Silver Medal at the China Wine Awards 2012 Style: Intense fresh white. Serving Temperature: 9-10C Suggestions: Spicy food and roast white meats.
RF3-W Ribafreixo Pato Frio White DOC Alentejo Antão Vaz, Síria and 13% 2011 Seleccao white Perrum Paulo Laureano has created a fresh white wine here made with some classic Alentejo grape varieties. It has notes of tropical and citrus fruits with a tone of minerality mixed with green vine. Rounded with an irreverent freshness and a persistent pleasant finish. Style: Intense fresh white. Serving Temperature: 9-10C Suggestions: Fish, chicken stews and pork in rich sauces are all common matches for this wine style in Alentejo Portugal. RF4-W Ribafreixo Pato Frio Grande White DOC Alentejo Antão Vaz 14% 2011 Escolha White Paulo Laureano (Portuguese oenologist of the year 2011) has created this premium wine that is rich and full bodied.the wonderful Antao Vaz grape offers fresh tropical fruit, slight citrus fruit and mineral notes. This wine is fresh, daring and well structured with a pleasant, lasting finish. Awards: Gold Medal at the China Wine Awards 2012 Style: Intense fresh white. Serving Temperature: 8-10C Suggestions: Moules Mariniére, chicken stews and pork in rich sauces are all common matches for this wine style in Alentejo Portugal.
RF5-W Ribafreixo Gaudio Alvarinho White Vinho Regional Alvarinho 13% 2012 White Alentejano Paulo Laureano (Portuguese oenologist of the year 2011) has created this premium wine that shows notes of lime, tangerine peel and tropical fruit. It has freshness with a prominent structure. Elegant and stylish, showing different characteristics, without losing its personality. Alvarinho is the trendy grape in the UK right now! Awards: Gold Medal at the China Wine Awards 2012 Style: Tangy fresh white. Serving Temperature: 8-10C Suggestions: A perfect wine for oysters, mussels, scallops and other shellfish, as well as sushi and Asian type dishes. Or as an aperitif. Price List Producer Wine Name Wine Type Appellation Varietal Percentage Vintage Ref. RF6BIB-W Ribafreixo Barrancoa White White (Bag in Box) Vinho Regional do Alentejo Antão Vaz,Síria and Perrum 13% 2011 Size: 5Litres BIB Notes of tropical and citrus fruits with a tone of minerality mixed with notes of green vine. On the palate is a rounded wine with an irreverent freshness and a persistent pleasant finish. A superb accompaniment for meals. Consumption up to 6 months after first use. Style: Intense fresh white. Serving Temperature: 10C Suggestions: A suburb food friendly wine for grilled fish, cooked seafood, sushi, vegetable dishes and grilled white meats.
Producer: Quinta do Sagrado (Douro Region) SAG1-W Quinta do Sagrado Egle White White DOC Douro 60% Rabigato, 20% Viosinho, 15% Côdega de Larinho and 5% Others 13% 2010 Green fruit, pear notes followed by fresh tropical flavours with a touch of honey and a smooth dry finish. In the mouth it shows excellent balance since the acidity is there to develop the full set, giving an undeniable gastronomic use. Fermentation at low temperatures in steel vats. This wine has received a very good notation from the tasting panel of the Douro Wine Institute and is being recognized around the world. Style: Fresh Gastronomic White Serving Temperature: 8C 10C Suggestions: Pairs very well with cod dishes, BBQ fish, vegetable dishes and grilled white meats.
Producer: Viniverde (Vinho Verde Region) VV1-W Viniverde Estreia White Vinho Verde Vinho Verde Loureiro, Trajadura and 9.5% 2011 (Green wine) DOC Arinto Vinho Verde is having a resurgence in popularity as it re-markets itself as the best white wine in Portugal. Estreia is an aromatic and refreshing Vinho Verde with classic fruity aromas and a modern character. Slightly sweet with spice, lifted acidity and lingering fruit notes. Drink it chilled with some fresh seafood and transport yourself to your favourite seafront restaurant in Portugal. Style: Vinho Verde Awards: Bronze Medal on the Decanter Wine World Awards 2012. Serving Temperature: 8-10C Suggestions: An easy drinking wine that is great as an aperitif and can also be enjoyed with salads, fish, shellfish or cold courses. VV2-W Viniverde Loureiro Vinho Verde Vinho Verde Loureiro 12% 2011 Estreia White (Green wine) DOC Regulary featured in Decanter magazine, this is an excellent Vinho Verde made from the premium Loureiro grape. It is limpid and brilliant with citrinous colour, fruity and mineral aromas, with a dry, fruity, fresh and saltiness on the palate. Sit back and enjoy a great tasting wine that represents fantastic value for money and is a great wine to match the British favourite...fish and chips. Style: Vinho Verde Awards: Silver medal at the Premium Select Wine Challenge ProWein 2013. Serving Temperature: 8-10C Suggestions: Popularly drank in Portugal with a variety of seafood dishes and our famous Mealhada Suckling Pig. Also very good with fish and chips!
Producer: Herdade dos Grous (Alentejo Region) GRO1-W Herdade Grous White Vinho Regional Antão Vaz (50%); Arinto 13.5% 2012 dos Grous White do Alentejo (30%) and Roupeiro (20%) Body, freshness, individuality, richness and quality. What else do you want in a wine? How about a great price. This delicious offering from this famous producer is a gold green colour with intense tropical fruit aromas. The palate is rich in fruit and it is wonderfully elegant with well balanced acidity. Style: Fresh Gastronomic White Serving Temperature: 8-10C Suggestions: To accompany with rich fish dishes, seafood and roast white meats. GRO2-W Herdade Grous Reserva White Vinho Regional Antão Vaz, Verdelho and 14.5% 2011 dos Grous White do Alentejo Viognier All three grapes have a presence in this rich white wine. Fermentation is in new French and Hungarian barrels at 14ºC for 3 weeks. Then it is aged sur lies with battônage to intensify its flavours. Intense peaches and lime aroma are the result that is given more complexity with vanilla from the oak. The palate is rich in fruit, mineral and with well balanced acidity. It is truly a magnificent big white from the heart of Alentejo. Style: Full bodied white Serving Temperature: 11-13C Suggestions: To accompany with rich fish dishes and white meats and pasta dishes such as carbonara.
Rosé Wines by Producer Producer: Viniverde (Vinho Verde Region) VV1-RS Viniverde Estreia Rosé Vinho Verde Vinho Verde Vinhão, Borracal and 11% 2011 (Green wine) DOC Espadeiro This rosé is unique in the UK and is intriguing for customers as a light rosé option. It is made with red grapes, using a white winemaking process to produce a rosé in the vinho verde style (slightly sparkling). The result is a lovely fresh, versatile wine that is pure Portuguese summer in a glass. Style: Young and Fresh Rosé Serving Temperature: 8-10C Suggestions: As an aperitif or with snacks. It matches very well with fresh seafood, white meats, sushi, Chinese and Italian food. Producer: Adega da Batalha (Estremadura Region) AB1-RS Adega da Arqueiros Rosé Rosé Vinho Regional Castelão. 10.5% 2012 Batalha Estremadura This light rosé has pleasant fruity aromas with raspberries, strawberries and cranberries coming through. Its mild acidity and soft finish will appeal to people who enjoy light, easy drinking rose. It has a light sparkling finish that helps to clean and refresh your palate. Style: Delicate Rose Serving Temperature: 8C Suggestions: Sushi, light salads and a great summertime drink.
Producer: Casa Santos Lima (Lisbon Region) CSL1-RS Casa Santos Azulejo Rosé Vinho Regional de Camarate and Cabernet 12.5% 2012 Lima Lisboa Sauvignon This wine shows a beautiful pink colour and predominant ripen red fruit aromas. It is medium bodied, revealing nice sensations of ripen fruit, combined with good minerality and acidity. Style: Young and Fruity Rosé. Serving Temperature: 8-10C Suggestions: Served as an appetizer or with salads, seafood, grilled food and oriental spicy dishes. Producer: Adega de Sta. Marta (Douro Region) SM1-RS Caves Sta. Sta. Marta Rosé DOC Douro Touriga Franca 12.5% 2010 Marta rosé Their vineyards are located in the world s oldest wine heritage region, the Douro Valley. This wine is well balanced and fresh with raspberries and other red fruit aromas. On the palate strawberries and cherries are prominent with a lovely creamy texture which makes this award winning wine a refreshing medium sweet rosé that is very addictive. Awards: Silver Medal in the selection mundiales des vins Canada 2009 (previous vintage) Style: Medium Sweet rosé Serving Temperature: 8-10C Suggestions: A pleasant wine to drink by itself or with a variety of spicy takeaway food.
Producer: Quinta do Sagrado (Douro Region) SAG1-RS Quinta do Sagrado PV Rosé Rosé DOC Douro Touriga Nacional 13.5% 2009 This is the rosé wine from the amazing PV producer that is a result of great growing conditions on the beautiful schist slopes of the Douro Valley. It has produced a wine that has a lively appearance with red berries on the nose. It is a medium dry rosé that has great flavours, nice acidity and a well balanced finish. Fragrant, refreshing and medium dry it is an elegant aperitif or a perfect accompaniment for food. Style: Delicate rosé Serving Temperature: 8-10C Suggestions: Drink with roast white meats, cold meats, salads, fish dishes and pastas. Producer: Caves São João (Bairrada and Dão Region) Sparkling Wines by Producer SJ1-SPK Caves S. Caves S. João Sparkling Bairrada Baga 12% 2010 João Rosé Brut Rosé One of the fastest growing trends in the UK wine market is the rise of quality rosé sparkling. This one fits the bill perfectly and is a rosé brut sparkling also from Caves S. João located in the Bairrada region. Bairrada is known for producing the best sparkling wine in Portugal and this is no exception. Fruity on the nose and on the palate but with a dryness that makes this a serious sparkling rosé. Great fun for bubbly enthusiasts and serious wine drinkers alike. Style: Brut rosé Sparkling Serving Temperature: 6-8C Suggestions: An easy drinking sparkling that matches very well with food such as venison terrine, canapés, cold meats, and pâtés.
SJ2-SPK Caves S. Caves S. João Sparkling Bairrada Maria Gomes, Bical, 12% 2009 João Brut White Cerceal and Arinto Bairrada is known for producing the best sparkling wine in Portugal and this is no exception. The quality of this Brut rivals some of the best sparkling wine from France or any other country. This smooth wine has pineapple, lemon and apple aromas and a mousse-like texture that comes together to produce a quality wine that can be enjoyed at any special occasion. Style: Dry Sparkling Serving Temperature: 8C Suggestions: A quality sparkling wine perfect to be appreciated by itself as an aperitif and can also be enjoyed with smoked fish, shellfish such as oysters, cold meats, pâtés and desserts. SJ3-SPK Caves S. Caves S. João Sparkling Bairrada Maria Gomes, Bical and 13% 2009 João Medium Dry White Arinto We are so pleased to have the sparkling wines from São João at Marta Vine as they are well known throughout Portugal for their quality. This wine is more than a serious, quality, medium sparkler, it is also fun in a glass. If you like your sparkling wines less dry then try this delicious, voluptuous wine that represents great value for money. Style: Medium Sparkling Serving Temperature: 6-8C Suggestions: An easy drinking sparkling wine for special occasions that can also be enjoyed with canapés, cold meats, pâtés and fruit desserts.
Port Wines by Producer Producer: Quinta do Portal (Douro Region) Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage QP1-FWP Quinta do Extra Dry White DOC Douro Classic white varieties from Douro 20% Portal White Port Port Valley such as Malvasia Fina, Moscatel and Gouveio. 750ml bottle. A great extra dry white port with an amazing brilliant colour. When you try it you will feel how well balanced this white port is between ripe citrus and floral notes. Perfect to drink as an aperitif or with tonic water, mint, lemon and ice (treat your tastebuds to new experiences). Style: White Port Serving Temperature: Serve chilled as an aperitif (10C) or room temperatures as an after dinner drink. Suggestions: Cocktail with tonic water (50/50), mint, lemon and ice. After a bottle has been opened it preserves for 6 months in the fridge. 750ml bottle. Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage QP2-FWP Quinta do Fine White White DOC Douro Classic white varieties from Douro 19% Portal Port Port Valley such as Malvasia Fina(30%), Viosinho(30%) and Gouveio(40%). A very versatile white port. It has all the exceptional qualities that make port wine recognized all around the world. Serve chilled for a delicious aperitif or after dinner port due to it being medium bodied with a slight sweetness. With a delectable honey and nut taste it s a lighter port option. Great potential as long drink with tonic water, lemons and mint leaves. Style: White Port Serving Temperature: Chilled as an aperitif (10C) and 14-18C as an after dinner Port. Suggestions: Ideal with goat s cheese, olives, roast almonds, trifle and fresh fruit. After a bottle has been opened it keeps for 6 months in the fridge.
Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage QP3-FWP Quinta do Lagrima White White DOC Douro Classic white varieties from Douro 19.5% Portal Port Port Valley such as Malvasia Fina, Viosinho and Gouveio. 750ml bottle. The sweetest white port from Quinta do Portal is the original type of white port. The fruit and freshness perfectly balance the alcohol and the sugars of the Lagrima. It is deliciously sweet to make it the perfect partner for your dessert. Style: White Port Serving Temperature: 12C Suggestions: Fruit and sweet desserts. Matches perfectly with goats and blue cheese. Also can be enjoyed by itself as an after dinner drink. After a bottle has been opened it preserves for 6 months in the fridge. Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage QP4-FRP Quinta do Pink Port Rosé Port DOC Douro Tinta Roriz (60%), Touriga Franca 19.5% Portal (25%) and Touriga Nacional (15%) 750ml bottle. As a result of many requests we have added a new style for the young generation of port lovers. Pink port is the newest creation of these wonderful Douro valley Port producers and when chilled it offers a lovely alternative for people looking for a younger, fresher style of port. Some fresh aromas as roses and Turkish Delight can be identified in this Port. Style: Rosé Port Serving Temperature: Serve chilled (8C) Suggestions: After a bottle has been opened it preserves for 6 months in the fridge. Advisable to drink slightly chilled by itself or you can also mix it for a summer cocktail with soda water or even sparkling wine and orange slices. There really are a lot of options but make sure you drink it well chilled.
Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage QP5-FRP Quinta do Cellar Reserve Ruby Port DOC Douro Traditional red varieties from Douro. 20% Portal Port 750ml bottle. A great character Port that is very complex. This wine is unique; it is a blend of the Quinta do Portal wine maker s choice selected from vintage grapes. The result is a highly distinctive round, fruity, elegant after dinner Port that needs to be verified by the port institute to be passed as a port of reserve standard. Style: Fine Ruby Cellar Reserve Serving Temperature: Room temperature Suggestions: Soft cheese, dark chocolates. It is an after dinner Port. You can keep this Port for around 4 months after opening. Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage QP6-FRP(2005) Quinta do LBV 2005 or LBV Port DOC Douro Touriga Nacional(30%), 20% QP7-FRP(2003) Portal 2003 Port Tinta Roriz(25%), Touriga Franca (15%) and Others (30%) 750ml bottle. 2005 and 2003 were vintage years for making port in the Douro region and commonly recognized as the best for decades. This velvet smooth port is perfect to drink now but can also be kept in the bottle and will keep for many years. It is a pleasant surprise to taste the spiciness of this delicious port. Style: Late Bottle Vintage Port Serving Temperature: Room Temperature. Suggestions: Soft Cheese, Chocolate or Cigars.
Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage QP8-FRP(2001) Quinta do LBV 2001 LBV Port DOC Douro Touriga Nacional(30%),0 20% Portal Port Tinta Roriz(25%), Touriga Franca (15%) and Others (30%) 375ml bottle. An LBV with a little bottle ageing that has developed this late bottled vintage into a delicious, less full fruited port. If you enjoy an LBV freshly opened and with a bit of complexity then this fits the bill. With it being in half bottles you can enjoy a few glasses of high quality port and not worry about deterioration when opened. A great after dinner option for real port lovers. Some sediment is present. Style: Late Bottle Vintage Port Serving Temperature: Room Temperature Suggestions: Matched very well with smoked and lighter blue cheeses. 750ml bottle. Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage QP9-FTP(10year) Quinta 10 Year Old Tawny Tawny Port DOC Douro Includes Touriga 19.5% QP10-FTP(20year) do Portal Port also available Franca, Tinta Barroca QP11-FTP(30year) 20, 30 and 40 Year and Tinta Roriz QP12-FTP(40year) For all Port lover s this is a superb 10 year Tawny from the Quinta do Portal Vineyard. Full of intense aromas it is a full-bodied Port highly recommended in the famous Decanter Magazine. The aged tawnies increase in nuttiness, complexity and quality in 10 year jumps. A sip of these ports will transport you to one of the most beautiful and oldest wine regions on the world. Awards: 93 pts. FTLOP, Silver medal at Decanter Magazine. Style: Tawny Port Serving Temperature: Slightly chilled as an aperitif or warmer as an after dinner drink. Suggestions: Foie-gras, creamy cheese, very sweet desserts as crème-brulê, apple pie, ice-creams. *Also available in 20, 30 and 40 Year Old. Please see price list.
375ml bottle. Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage QP13-FVP (2007) Quinta 2007 Vintage DOC Douro Touriga Nacional, 20% do Portal Vintage Port Port Tinta Roriz and Tinta Barroca With some Port producers claiming that 2007 was one of the best vintages for decades we thought we had better get some in our catalogue. With dark intense fruits this port is very expressive and will age nicely. This vintage will reward patience much more than the 2003. Very dark purple, with very good intensity notes of plums and black figs in a clean and dark pure profile. The alcohol is well integrated. The wine is silky at first but then the firm tannin appears, revealing its presence. The acidity and the alcohol are in harmony and reveal the big potential of this wine. Awards: 95 pts FTLOP, 90 pts Robert Parker. Style: Vintage Port Serving Temperature: Room Temperature Suggestions: Soft Cheese, Chocolate or Cigars. 375ml bottle. Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage QP14-FVP (2003) Quinta 2003 Vintage DOC Douro Touriga Nacional, 20% do Portal Vintage Port Port Tinta Roriz and Tinta Barroca This port was judged by Jancis Robinson as being one of the best vintage ports from the Douro in 2003. Once again our connections with Quinta do Portal has enabled us to purchase this little investment for the future port. Portal made this 'gem' with a colour of intense purple, notes of red fruit and plums. Full bodied, well balanced with stimulating intricacy. The finish is exceptionally long and complex and we can find some traces of black pepper. Awards: 18.5 pts Jancis Robinson, 96 pts FTLOP, champion fortified of the year IWC. Style: Vintage Port Serving Temperature: Room Temperature Suggestions: Soft Cheese, Chocolate. Note: MAGNUM 2005 Vintage Port from the Quinta do Portal Estate is also available but in short supply. If you would like to know details please contact.
Producer: Quinta do Sagrado (Douro Region) 750ml bottle. Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage SAG1-FWP Quinta do Sagrado White Port White Port DOC Douro Classic white varieties from the Douro such as Malvasia Fina, Donzelinho, Viosinho and Gouveio. 19.5% If you like your white port a bit fresher then this is the one for you. With enticing aromas of green apples and spice it is a drier and slightly more acidic white port with lovely length and a smooth finish. This port is lovingly made in smaller quantities by the great PV organisation in the Douro with over 15 generations of winemaking experience between the three owners. Style: White Port Serving Temperature: 12C Suggestions: An ideal aperitif or accompaniment to good nutty desserts and cheeses. 750ml bottle Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage SAG2-FRP Quinta do Sagrado PV Ruby Port Ruby Port DOC Douro Traditional red varieties from Douro as: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão. 20% An entry level ruby with aplomb. This port from the wonderful PV Wines is a great wine for the masses. You can share this port with serious and not so serious port lovers alike and its approachability is apparent. Smooth, delicious, slight acidity that carries the flavours and attractive aromas make this an exciting and great value port. Style: Ruby Port Serving Temperature: Room temperature Suggestions: Strong cheese is a perfect match with this ruby as it holds its own without competing too much. Also enjoy it by itself as an after dinner drink.
Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage SAG3-FTP Quinta do Sagrado PV Tawny Port Tawny Port DOC Douro Traditional red varieties from Douro as: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão. 19.5% 750ml bottle Everything a good value tawny port should be. Smooth, slightly oaky, subtle flavours and easy drinking. This port has spent at least two years in the barrel and has developed delicious tawny qualities at a really attractive price. Style: Tawny Port Serving Temperature: Room temperature Suggestions: The sweetness of a tawny is also evident in this port and would therefore be a delicious dessert wine with ice cream and other medium sweet desserts such as chocolate fudge cake. Also good with pates. Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage SAG5-FRP(2007) Quinta do PV LBV LBV 2005 or DOC Douro Tinta Barroca, Tinta Roriz and 20% Sagrado 2005 Port LBV 2007 Port Touriga Franca 750ml bottle 2007 was a vintage year and many port houses made good quality vintage ports in the Douro and PV were one of them. This vintage is different in style to most with an initial spice hit with good acidity that then disappears and leaves a smooth finish. Again a great value port from a great port producer. Style: Late Bottle Vintage Port Serving Temperature: Room Temperature Suggestions: Blue cheese and milk chocolate are perfect matches with this port.
Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage SAG6-FTP Quinta do 10 Year Old 10 Year Old DOC Douro Includes Touriga Franca, Tinta 20% Sagrado Tawny Port Tawny Port Barroca, Tinta Roriz, Tinto Cão. 750ml bottle This 10 year tawny is the crème de la crème of PV Wines port selection. Opening an hour before consumption is ideal as it has a lovely complexity and smoothness that develops after opening. This tawny has spent 7 years in oak before bottling and is another high end example of the quality of Portugal s most famous export. Style: Tawny Port Serving Temperature: Slightly chilled as an aperitif or warmer as an after dinner drink. Suggestions: Foie-gras, creamy cheese, very sweet desserts as crème-brulê, apple pie, ice-creams. Fortified Wines by Producer Producer: Quinta do Portal (Douro Region) Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage QP1-FM Quinta do Mural de Fortified DOC Douro Moscatel Galego (100%) 17% QP1-FMINI Portal Favaios Moscatel 750ml bottle 60 ml bottle. Moscatel de Favaios is well known as a very aromatic fortified wine from Portugal. It is a delightful wine due to the intense, involving and fascinating aromas where the orange peel is well present. It has the rich and seducing character of the Douro. We have 2 size bottles available the mini (60ml) and the normal size (750ml). Style: Moscatel Serving Temperature: Should be served cold (12C) as an aperitif or as an after dinner drink. Suggestions: Custard based desserts and dried fruits. Cocktails with melon, apricots or strawberries. After a bottle has been opened it preserves for 6 months in the fridge.
Producer: Adega de Palmela (Península de Setúbal Region) 750ml bottle Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage AP1-FM Adega de Moscatel Fortified Setúbal DO Moscatel da Alexandria 17% Palmela de Setúbal Moscatel Moscatel de Setubal is well known in Portugal. This moscatel is a certified product since 1908 and one of the most representative products in this region. This grape variety makes a wonderful aromatic dessert wine with notes of nuts, honey and dry fruits with very refreshing flavours. It is a well balanced fortified wine with a wonderful richness. Style: Moscatel Serving Temperature: Should be served cold (10C) as an aperitif or room temperature (16C) as an after dinner drink. Suggestions: Sweet desserts, dark chocolate, custard based desserts and dried fruits. After a bottle has been opened it preserves for 6 months in the fridge. Producer: Adega da Covilhã (Beira Interior Region) 750ml bottle Price List Ref. Producer Wine Name Wine Type Appellation Varietal Percentage AC1-FR Adega da Jeropiga Fortified Beira Interior Jaen, Aragonêz, 16% Covilhã Rosé Trincadeira e Rufete Jeropiga is a traditional drink from people in the mountains of Portugal. It has aromas of red fruits and a sloe berry colour. It is a smooth and involving drink that should ideally be drank in small port sized portions...if possible!! A truly unique and delicious drink that enhances any range. Style: Jeropiga (dessert wine) Serving Temperature: Should be served at room temperature (16C) as an after dinner drink. Suggestions: Chestnuts (try roasting them!) and other nut desserts and sweet desserts. After a bottle has been opened it preserves for 5 months at room temperature.
Our Unique Olive Oil... Producer: Herdade do Monte Novo e Figueirinha (Alentejo Region) Price List Producer Wine Name Type Region Varietal Ref. HFO1 HFO2 Herdade Do Monte Novo e Figueirinha Figueirinha Extra Virgin Olive Oil Alentejo Galega Vulgar, Cordovil de serpa and Cobrancosa. We have entered into the olive oil market with aplomb. This multi-award winning olive oil has balance, flavours and texture that live up to its reputation as the only olive oil in the world to have won the best olive oil award twice at the prestigious Mario Solinas competition. This competition is the benchmark for olive oil globally and has made this oil well known throughout the world and we are fortunate enough to be the only ones bringing it to the UK. No kitchen will be complete without a bottle of Figueirinha in it! Style: Non-Filtered Extra Virgin Olive Oil. Awards: Mario Salinas global competition. Gold medal for 2 years. Suggestions: Fantastic salad dressing, pasta oil, dipping oil with wonderful natural flavours. 500 ml bottle 5 Litre Bottle Available in 2 sizes: 500ml and 5 Litre. Diplomas with the Olive Oil Awards: