RIALTO RISTORANTE I T A L I A N O
The Rialto in Ponteland is situated on the bridge over the historic river Pont. In a warm, friendly relaxed atmosphere, we aim to serve you a choice of classical Italian food, from authentic Pizza and Pasta to succulent steaks, cooked to your requirements and presented with a choice of modern and traditional sauces. We hope you will enjoy dining in our restaurant and that this will be the start of many more visits in the future. Rialtos kitchen prides itself on using only the freshest and highest quality produce and ingredients. We source our produce and ingredients from local suppliers who are as committed as we are to the principals of fine food. To ensure the purity of our ingredients we avoid pre-packed mass produced food to guarantee our customers the freshest flavours free from additives. SONNY Please ask your waiter about our gluten free options
APPETISERS MIXED MARINATED OLIVES 1.95 PIZZA AL AGLIO 2.95 Garlic bread PIZZA POMADORO Garlic bread and tomato PIZZA FORMAGIO 4.50 Garlic with cheese PIZZA FORMAGIO DI POMADORO Garlic bread with cheese and tomato FOCACCIA Flat bread with rosemary, olives and sea salt BRUSCHETTA POMADORO BRUSCHETTA POMADORO CON FORMAGIO ANTIPASTI FREDDI COLD STARTERS INSALTA DI GAMBERETTI RIBEYE STEAK 14.95 Greenland prawns on crisp iceberg lettuce draped with Marie Rose sauce 4.50 4.50 Woodland mushrooms cooked in garlic, white wine and parsley butter BUCCIA DI PATATE CALAMARI FRITTI GAMBERONI AL AGLIO Great to share a selection of cured meats, roast vegetables seafood and cheeses L 9.95 OR Rocket, cherry tomatoes red onions & feta cheese combined in a basil oil dressing GAMBERONI PICCANTI FUNGI IMPANATI Steak of your choice stripped with onions and mushrooms, served in a red wine and cream sauce with paprika AL PEPE PROVENCAL Diced onions and peppers in a rich garlic, chilli and tomato sauce. A LA GRILL The steak of your choice served with mushrooms, tomatoes and onions DOLCELATTE Steak of your choice topped with dolce latte cheese in red wine demi glace SURF AND TURF FILLET 19.50 LAMB ROSSO 13.95 LAMB A LA GRILL 13.95 With king prawns & mussels in a garlic butter 7.50 7.50 Lamb cutlets, with fresh sage and rosemary with a red wine and demi glace Lamb cutlets, with grilled onion, mushrooms and tomato Fresh chicken livers with onion, bacon and sage with a garlic olive oil STROGANOFF Steak of your choice covered in cracked black peppercorns and served in a cream sauce with a touch of brandy Juicy king prawn in a spicy chilli and tomato sauce with a touch of rice FEGATINI DI POLLO DIANA Steak of your choice served on a crouton topped with pate and covered in a rich red wine sauce Chef s Soup of the Day with fresh bread FILLET 17.95 ROSSINI ANTIPASTI CALDI HOT STARTERS ZUPPA DEL GIORNO Steak of your choice with onions, mushrooms and French mustard served in a red wine and cream sauce Juicy king prawn served in garlic butter with parsley and a touch of rice S 6.95 Fanned avocado with Greenland prawns dressed with Marie Rose sauce Grilled chicken strips with crisp bacon, croutons, mixed leaves and Rialto dressing Lightly floured seasoned squid then shallow fried served with crisp leaves and garlic mayonnaise ANTIPASTO ITALIANO AVOCADO GAMBERETTI INSALATA DI POLLO Fresh steamed mussels served with garlic & cream or a chilli & tomato sauce Chefs own chicken liver paté with fruit coulis and toasted bread ROCKET SALAD Sweet chilled melon with prosciutto ham and fruit coulis COZZE A IA CASA Tomato and baby mozzarella salad dressed with basil oil TERRINA DI PATÉ Golden fried potato skins with garlic mayonnaise As above with melted mozzarella INSALATA CAPRESE MELON DI PROSCIUTTO CRUDO FUNGHI AGLIO Toasted bread topped with marinated diced tomatoes, onion and garlic CARNI MISTI MEAT Garlic mushroom with bacon in cream sauce topped with parmesan cheese, oven baked THE CHOICE OF CHIPS, VEGETABLES OR SALAD SERVED WITH THE S ABOVE
AL FORNO OVEN BAKED LASAGNE AMERICANO SALMON AROSSOTO Seared salmon fillet with peppercorns, white wine and parsley butter POLLO FORESTIERA COZZE A LA BIANCO/PICCANTI Chargrilled chicken breast sauted with mushrooms, onions and ham served in a tarragon and cream sauce Fresh steamed mussels with garlic & cream or chilli & tomato sauce POLLO VALDOSTANA GAMBERONI AGLIO/PICCANTI Strips of chicken breast topped with spinach, ham herbs and mozzarella cheese served in tomato sauce, oven finished POLLO STROGANOFF Strips of chicken breast with onions and mushrooms in a red wine and cream sauce with paprika & brandy POLLO DIAVOLA Chargrilled chicken breast with chilli and paprika served in a red wine and tomato sauce POLLO CACCIOTORE Chargrilled chicken breast with olives, peppers, onions and garlic with a tomato and red wine sauce POLLO KIEV 11.50 13.95 Seared fillet of seabass with cucumber & coriander salsa GAMBERONI PERNOD Traditional style with layers of pasta sheets, bolognese, béchamel topped with parmesan and mozzarella QUATTRO FORMAGIO RAVIOLI 16.95 King prawns with pieces of avocado served in a cream and pernod sauce Pasta stuffed with spinach an ricotta baked in tomato sauce NAPOLI Rich tomato and basil sauce AMATRICIANA Bacon, onions, chilli and garlic in a tomato and basil sauce CARBONARA Bacon, parmesan, cream and black pepper POA ROMANA SEARED SALMON OR SEABASS 14.95 BOLOGNESE Breaded chicken breast oven roasted with garlic and parsley butter PASTA CATCH OF THE DAY On a bed of spinach and prawn risotto 15.95 King prawns with garlic butter or chilli & tomato sauce, served with braised rice SPIGOLA 11.50 Chargrilled chicken breast with cracked black peppercorns & garlic in a white wine cream sauce CANNELLONI Thin pancakes stuffed with spinach, ricotta cheese, beef mince and parmesan topped with béchamel A penne pasta in a rich cream sauce topped with four cheeses and oven baked PESCE FISH POLLO CHICKEN Strips of roast chicken breast, mushrooms, basil, garlic in a tomato and cream sauce Traditional ragout of beef mince and herbs SICILIANA Peppers, red onions, bolognese, chilli and tomato sauce SCOGLIO 9.95 Mixed seafood, garlic, white wine with chilli and a llight tomato sauce ARRIBIATA Black olives, garlic, chilli & tomato sauce VERDURE Roast Mediterranean vegetables, basil and tomato sauce THE CHOICE OF CHIPS, VEGETABLES OR SALAD SERVED WITH THE S ABOVE POLPETTONE Spiced beef meatballs, basil and tomato sauce SALCIA Cured Italian sausage with diced tomato garlic and chilli
PIZZA RISOTTO ALL PIZZA BASES ARE TOPPED WITH RICH TOMATO SAUCE AND 100% MOZZARELLA CHEESE ROMANA Strips of roast chicken breast, mushrooms, garlic, tomato and a hint of cream MARGHERITA 6.95 Tomato, mozzarella and oregano NAPOLI VERDURE AROSSTO Mixed Mediterranean vegetables, garlic and tomato Ham, onions, peppers and mushrooms INFERNO MARINARA Mixed seafood, garlic and tomato Ham and Mushrooms QUATTRO STAGIONI Black olives, tomato and chilli sauce Black olives and salted anchioves PROSCIUTTO FUNGHI ARRABIATA RIALTO Bacon, peas, parmesan, basil and cream Pepperoni, peppers, onions and chilli KIEV Roast chicken strips and garlic TROPICANA Ham and pineapple MARINARA Selection of seafood and garlic QUATTRO FORMAGGIO A selection of four different cheeses VERDURE AROSSTO Roast Mediterranean vegetables and basil TIKKA Strips of Tikka marinated chicken breast, peppers, red onions and chilli CALZONE Folded pizza with ham, mushrooms and onion, served with tomato or bolegnese sauce PIZZA CAPO Topped with parma ham and rocket PIZZA POLLO Topped with chicken, pineapple and sweetcorn SIDE ORDERS 9.95 MIXED SALAD GREEN SALAD TOMATO & ONION SALAD GREEK SALAD CHIPS 1.95 MASHED POTATO 1.95 CRUSHED POTATO WITH ROSEMARY & GARLIC SPINACH ONION RINGS GARLIC MUSHROOMS
ASK A MEMBER OF STAFF FOR OUR WINE MENU PARTY/FUNCTION BOOKINGS Altogether Rialtos has a capacity of 200 people including a function room available for up to 100 people. Furnished to a high standard, our function room is perfect for wedding, birthdays, banquets or special occasions - we would also welcome charity nights, for which we would offer a special package with a warm welcome for a drinks reception. We can cater a bespoke menu for your every need. You can tailor your package from our main menu and leave the rest to us for the perfect event. TEL 01661 820 600 www.rialtos.co.uk enquiries@rialtos.co.uk
All prices include VAT Although not stated, many of our menu items may contain nuts or nut derivatives. Suitable for vegetarians If you would like any further information regarding any of our dishes please ask a member of our team. RIALTO RISTORANTE ITALIANO 1 Main Street, Ponteland, Newcastle upon Tyne, NE20 9NH Telephone 01661 820 600 www.rialtos.co.uk enquiries@rialtos.co.uk