THE NEXT REVOLUTION IN GRILLING Shown: GasJoe 38 GasJoe Specifications
26 FEATURES & SPECIFICATIONS Includes: Grill Head & Cart Grill Head and Cart Ship Separately. Cart Comes Fully Assembled. Grill Head Available Separately for Built-in Outdoor Kitchens. Natural Gas Conversion Kit. Features (2) Primary Burners 8mm Cooking Grate Rods Tube Type Burners Flame Tamer Flash Tubes Zinc Alloy Cast Knobs Removable Side Shelves Full-size Grease Tray Warming Rack Polished Edges & Accents Locking Casters 8mm Cooking Grate Rods with Warming Rack Polished Accent Knobs and Handles Removable Side Shelves Premium Stainless Steel Finishing KAMADO JOE GASJOE 26 SPECIFICATIONS Grill Head Dimensions 26 in Wide x 23.75 in High x 27.5 in Deep 66 cm Wide x 61 cm High x 70 cm Deep Grill Head w/cart Dimensions 54 in Wide x 47.5 in High x 27.5 in Deep 136 cm Wide x 121 cm High x 70 cm Deep Total Weight 148 lbs 67 kg BTU-per-hour Input (Main) 32,000 (2 Burners/16,000 BTU per Burner) Primary Cooking Area 444 sq in 2,860 sq cm Warming Rack Area 154 sq in 989 sq cm Total Cooking Area 598 sq in 3,849 sq cm Materials Grill Head/Grill Cart 304 Grade Stainless Steel Grill Grates 8mm 304 Stainless Steel KAMADOJOE.COM
32 FEATURES & SPECIFICATIONS Includes: Grill Head & Cart Grill Head and Cart Ship Separately. Cart Comes Fully Assembled. Grill Head Available Separately for Built-in Outdoor Kitchens. Natural Gas Conversion Kit. Features (2) Primary Burners Sear Burner/Sear Grate 8mm Cooking Grate Rods Tube Type Burners Flame Tamer Flash Tubes Zinc Alloy Cast Knobs Removable Side Shelves Full-size Grease Tray Warming Rack Polished Edges & Accents Locking Casters 8mm Cooking Grate Rods with Warming Rack Polished Accent Knobs and Handles Removable Side Shelves Premium Stainless Steel Finishing KAMADO JOE GASJOE 32 SPECIFICATIONS Grill Head Dimensions 32 in Wide x 23.75 in High x 27.5 in Deep 81.3 cm Wide x 61 cm High x 70 cm Deep Grill Head w/cart Dimensions 60 in Wide x 47.5 in High x 27.5 in Deep Total Weight 194 lbs 81 kg 152 cm Wide x 121 cm High x 70 cm Deep BTU-per-hour Input (Main) 45,000 (2 Burners/1 Sear Burner) BTU-per-hour Input (Sear Burner) 13,000 Primary Cooking Area 559 sq in 3,601 sq cm Warming Rack Area 193 sq in 1,238 sq cm Total Cooking Area 752 sq in 4,839 sq cm Materials Grill Head/Grill Cart 304 Grade Stainless Steel Grill Grates 8mm 304 Stainless Steel KAMADOJOE.COM
38 FEATURES & SPECIFICATIONS Includes: Grill Head & Cart Grill Head and Cart Ship Separately. Cart Comes Fully Assembled. Grill Head Available Separately for Built-in Outdoor Kitchens. Natural Gas Conversion Kit. Features (3) Primary Burners Sear Burner/Sear Grate 8mm Cooking Grate Rods Tube Type Burners Flame Tamer Flash Tubes Zinc Alloy Cast Knobs Removable Side Shelves Full-size Grease Tray Warming Rack Polished Edges & Accents Locking Casters 8mm Cooking Grate Rods with Warming Rack Polished Accent Knobs and Handles Removable Side Shelves Premium Stainless Steel Finishing KAMADO JOE GASJOE 38 SPECIFICATIONS Grill Head Dimensions 38 in Wide x 23.75 in High x 27.5 in Deep 96.5 cm Wide x 61 cm High x 70 cm Deep Grill Head w/cart Dimensions 65.7 in Wide x 47.5 in High x 27.5 in Deep 167 cm Wide x 121 cm High x 70 cm Deep Total Weight 234 lbs 106 kg BTU-per-hour Input (Main) 62,000 (3 Burners/1 Sear Burner) BTU-per-hour Input (Sear Burner) 13,000 Primary Cooking Area 674 sq in 4,348 sq cm Warming Rack Area 232 sq in 1,489 sq cm Total Cooking Area 906 sq in 5,837 sq cm Materials Grill Head/Grill Cart 304 Grade Stainless Steel Grill Grates 8mm 304 Stainless Steel KAMADOJOE.COM
INSTALLATION Clearances from Combustible Construction A minimum of 18 from the sides and rear of the grill must be maintained to adjacent vertical combustible construction, above the counter top level. You should take into account that there is a large volume of heat, and smoke that will exhaust from the rear of the grill. This may discolor or damage unprotected areas (Figure 02). Do not install under unprotected combustible construction without using a fire safe ventilation system. A minimum clearance of 18 must also be maintained under the counter top to combustible construction (Figure 01 and Figure 02). Figure 1 Figure 2
INSTALLATION Clearances from Non-Combustible Construction A minimum of 6 clearance from the back of the grill to non-combustible construction is required for the purpose of allowing the lid to open fully (Figure 04). It is desirable to allow at least 6 rear and side clearance to noncombustible construction above the cooking surface for counter space. If you ll be using the rotisserie option, this space is essential for motor and skewer clearance. The grill can be placed directly adjacent to noncombustible construction below the cooking surface (Figure 03 and Figure 04). Figure 3 Figure 4
INSTALLATION Cut-out Dimensions for Built-in Grills (Figure 05) MODEL A B C GasJoe 26 24-1/8 21-3/4 9-7/8 GasJoe 32 30-1/8 21-3/4 9-7/8 GasJoe 38 36-1/8 21-3/4 9-7/8 Note: The built-in island construction material should be all non-combustible material. It cannot have any ventilation holes except for the hole required for the gas supply in the cut-out base. Figure 5