VALENTINE S AFTERNOON TEA
VALENTINE S AFTERNOON TEA Thursday 9th - Sunday 19th February 2017 Valentine s Afternoon Tea 50 per person Champagne Afternoon Tea Served with a glass of Laurent-Perrier Brut Champagne 55 per person Rosé Champagne Afternoon Tea Served with a glass of Laurent-Perrier Rosé Champagne 60 per person - An additional glass of Laurent-Perrier Brut Champagne 16 An additional glass of Laurent-Perrier Rosé Champagne 24 THE LOBBY TABLE A Selection of Traditional Afternoon Tea Cakes and Tarts 7 per slice We serve a selection of Traditional Afternoon Tea cakes that change on a daily basis. Please ask one of our team for our daily selection.
VALENTINE S AFTERNOON TEA Amuse Bouche Virgin Mojito Pannacotta, Pineapple Compote - Enjoy a selection of Fine Sandwiches (G) Egg Mayonnaise and Truffle Mustard on Granary Bread (G)(N)(V) Coronation Chicken on White Bread (G) Smoked Salmon, Crème Fraiche and Chives on Brown Bread (G) Cucumber, Cream Cheese, Mint and Radish on Cranberry Bread (G)(V) Tuna Confit, Lemon Mayonnaise and Rocket Leaves on Basil Bread (G) - Follow with a selection of Warm Scones (V)(G) Plain and Raisin served with Homemade Lemon Curd, Strawberry Preserve and Cornish Clotted Cream - Indulge in a choice of English Tea Fancies inspired by the season Spices Infused Choux, Passion Fruit Gel (G)(N) Red Velvet Cake, Cream Cheese (G)(N)(V) Coconut Tartlet, Kaffir Lime Jelly, Tahitian Vanilla (G)(V) Passion Fruit, Milk Chocolate and Banana Macaron (G)(N)(V) Almond Sponge, Raspberry and Mint Mousse (G)(N) (V) Vegetarian (N) May contain nuts (G) Contains gluten Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team.
CORINTHIA LONDON TEA BLENDS We invite you to explore the wonderful world of grand and fine teas, especially selected for your delight by Harney & Sons, our master tea blenders, and Corinthia London. BLACK BLENDS 1885 AFTERNOON BLEND A smooth, elegant, muscatel Darjeeling, blended with a hint of smoky Lapsang and a touch of Keemun and Oolong. THE ROYAL LADY GREY A large leaf China Earl Grey infused with bergamot oil creating a bright and spicy blend. THE CORINTHIA ENGLISH BREAKFAST A rich, intense tea, malty Assam, hand-blended with a mellow, Ceylon Orange Pekoe, blended with a mild Keemun, perfectly rounded. BLACK SINGLE ESTATES ASSAM GOLDEN TIP A high-grade, bold, Indian tea. Rich and malty with a hint of floral. CEYLON ORANGE PEKOE A delicious tea from the Nuwara Eliya plantation. The rich heady, brisk tea has wonderful clarity and is the Champagne tea of Ceylon. DARJEELING This rare and prestigious tea is grown in the foothills of the Himalayas. With a hint of nuttiness and muscatel, it is gentle and elegant and referred to as the Champagne of teas.
GREEN TEAS PINHEAD GUNPOWDER TEA High grade, and rolled, fresh, mild and cleansing on the palate, perfect all day. DRAGON WELL TEA Sweet and creamy with a hint of fruit. A wonderful emerald experience, named after the light rainfall onto a swirling well that resembles a dancing Chinese dragon. SENCHA FUKUJYU High in vitamin C, this large leaf creates a sparkling, clear liquor and is typically a delicate Japanese flavor. DRAGON PHOENIX PEARL FALLS This jasmine tea blended with jasmine flower is a high grade finely rolled expensive tea. OOLONGS Imperial Ti Kuan Yin - Iron Goddess Of Mercy A special Oolong from the Fujian province - complex, mellow hint of orchids.
WHITE TEAS WEDDING TEA Created exclusively for the bride-to-be and weddings, a wonderful blend of exotic Mutan white, hand-blended with pink rosebuds, vanilla and a hint of lemon, this tea inspires long lasting happiness. THE WHITE KNIGHTS Our homage to the most glamorous and exclusive teas in the world. Two rare White teas blended together, Bai Mudan, with its fresh, smooth velvety aroma, hint of peach gentle blended with the even rarer gentle Silver Needles, making a sweet, delicate yet lingeringly elegant tea - magical and exquisite. HISTORICAL TEAS WINSTON CHURCHILL BLEND Lapsang Imperial - A large leaf China black, deep, rich and smoky. PRINCE ALEXANDER BLEND A China black tea infused with chocolate & caramel in celebration to the first ever England win over New Zealand in rugby, 1936, considered one of the greatest tries of all time. BERT FIRMAN 1921 The violinist, Bert Firman, became the youngest bandleader in the world at sixteen leading the Midnight Follies. A lively Kenyan blend infused with mandarin and midnight blue cornflowers.
FLAVOURED TEAS VANILLA BLACK A simple flavour of Vanilla with a sweet aroma. ROSE POUCHONG A delicious soothing tea, amber oolong, infused with rose and rose petals, delicate and elegant. ORANGE BLOSSOM OOLONG A delicious tea, hand-blended with delicate orange blossom and oil. POMEGRANATE OOLONG The extra leaves of the Ti Kuan Yin oolong carefully infused with tangy pomegranate create a beautiful pink colour and a wonderful marriage of flavours. HERBAL TEA INFUSIONS (CAFFEINE FREE) PEPPERMINT A fresh, minty aroma with a refreshing flavour. ROOIBUS An earthy aroma with traces of nuttiness and a refreshing flavour. CHAMOMILE A bright yellow liquor with a floral aroma and a hint of apples.
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