BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS GHUZZI GHOSHT (Whole Roast Lamb) Marinated for 5 hours with a variety of spices. A special recipy by Chef Malik from Pakistan. A combination of Pakistan and Middle Eastern cuisine BIRYANI DAMRUZZ A special biryani rice recipe by Chef Malik. This cuisine was originated from Northern India and later introduced to the Middle Eastern by the merchants from Pakistan. RENDANG TOK It is a traditional malay beef stew in herbs and spices with no preservatives or artificial coloring. This is a famous dish from Perak that was originated from Kampung Pisang Batu Gajah. This dish has spread over the State of Perak.
RAMADHAN BUFFET COFFEE HOUSE MENU 1 BEVERAGES Soy Milk Sugarcane Juice Bandung Juice of the Day Cordial of the Day Teh Tarik Coffee & Tea SALAD BAR STATION Fresh Garden Salad, Caesar Salad with Condiments Assorted Cold Cuts, Ulam-ulaman Sambal Nyor/Sambal Mangga /Sambal Belacan/Sambal Masak Tempoyak/ Sambal Kelapa/Cencaluk/Budu/Air Assam /Aneka Ikan Kering/Telur Masin/ Beraneka Keropok APPETIZERS Mussels, Prawns & Scallops on Ice Mango Salad (Kerabu Manga) Kerabu Perut Bertaugeh Banana Blossom Salad (Kerabu Jantung Pisang) Malay Style Pickes Cucumber Raita, Penang Rojak Buah, Rojak Pasembur,Acar buah SOUP Hot and Sour Prawn Wild Mushroom BREAD IN BASKET Assorted Breads, Rolls and Baguette Cuts ENTREE Steamed Rice Ghee Rice Kampung Fried Bee Hoon Fish Cooked with Tempoyak Pineapple Prawn Curry (Udang Masak Lemak Nenas) Mutton Pudina BBQ Chicken with Raita Sauce Szechuan Style Braised Beef Japanese Egg Tofu with Egg Gravy Stir Fried Mixed Vegetables with Bean Curd Puff
ACTION STALLS Whole Roast Lamb (Biryani Rice & Vegetable Dhalca) Assorted Grilled Fish (Otak otak/mackerel/torpedo Scad/Stingray/Tilapia) Sauces Chilli Sauce/Tomato Sauce/Mint/BBQ/Blackpepper/Mushroom/Air Assam Bubur Lambuk with Condiments Perak Assam Laksa Dip Dip Counter (Cucur Udang With Homemade Sauce/Murtabak with Chicken Curry) Traditional Malay Soup Beef Rib Soup (Soup Tulang Rawan) DESSERT Ice Cream with Condiments Cendol / Ice Kacang with Condiments SWEET TEMPTATION Assorted Malay/Nyonya Kuih Aneka Kerepek Bubur Kacang Merah/ Bubur Gandum Honey Dew with Sago Assorted Cakes/Pastries/Apricot Tart/Cream Puff/ Puddings / Agar agar, Bread Butter Pudding/ Tropical Fruits - (Fresh Slice Fruits / Seasonal Fruits) Dates (Buah Kurma) THE DURIAN EXTRAVAGANZA Durian puffs Durian tarts Bubur Kacang Crepe Muffin Cookies Serawa Durian Cakes Cendol Pulut Note: Dishes are subject to change based on availability and quality of ingredients.
RAMADHAN BUFFET COFFEE HOUSE MENU 2 BEVERAGES Soy Milk Sugarcane Juice Bandung Juice of the Day Cordial of the Day Teh Tarik Coffee & Tea SALAD BAR STATION Fresh Garden Salad, Caesar Salad with Condiments Assorted Cold Cuts, Ulam-ulaman Sambal Nyor/Sambal Mangga /Sambal Belacan/Sambal Masak Tempoyak/ Sambal Kelapa/Cencaluk/Budu/Air Assam /Aneka Ikan Kering/Telur Masin/ Beraneka Keropok APPETIZERS Mussels, Prawns & Scallops on Ice Mango Salad (Kerabu Manga) Kerabu Perut Bertaugeh Banana Blossom Salad (Kerabu Jantung Pisang) Malay Style Pickes Cucumber Raita, Penang Rojak Buah, Rojak Pasembur,Acar buah SOUP Creamy Roasted Pumpkin Chicken Herbal with Lotus Root BREAD IN BASKET Assorted Breads, Rolls and Baguette Cuts ENTREE Steamed Rice Hong Kong Style Fried Rice Fried Mee Mamak Braised Chicken with Garlic and Plum Sauce Fish Cooked with Spicy Assam Sauce Beef in Sweet Black Sauce Mussel Hotpot Sweet & Sour Prawn Hungarian Mutton Goulash Fried French Bean with Chicken Liver
LIVE STALLS Whole Roast Lamb (Biryani Rice & Vegetable Dhalca) Assorted Grilled Fish (Otak otak/mackerel/torpedo Scad/Stingray/Tilapia) Sauces Chilli Sauce/Tomato Sauce/Mint/BBQ/Blackpepper/Mushroom/Air Assam Bubur Lambuk with Condiments Noodle Counter Perak Assam Laksa Dip Dip Counter (Cucur Udang With Homemade Sauce/Murtabak with Chicken Curry) Traditional Malay Soup Oxtail Soup DESSERT Ice Cream with Condiments Cendol / Ice Kacang with Condiments SWEET TEMPTATION Assorted Malay/Nyonya Kuih Aneka Kerepek Bubur Kacang Merah/ Bubur Gandum Honey Dew with Sago Assorted Cakes/Pastries/Apricot Tart/Cream Puff/ Puddings / Agar agar, Bread Butter Pudding/ Tropical Fruits - (Fresh Slice Fruits / Seasonal Fruits) Dates (Buah Kurma) THE DURIAN EXTRAVAGANZA Durian puffs Durian tarts Bubur Kacang Crepe Muffin Cookies Serawa Durian Cakes Cendol Pulut Note: Dishes are subject to change based on availability and quality of ingredients.
RAMADHAN BUFFET COFFEE HOUSE MENU 3 BEVERAGES Soy Milk Sugarcane Juice Bandung Juice of the Day Cordial of the Day Teh Tarik Coffee & Tea SALAD BAR STATION Fresh Garden Salad, Caesar Salad with Condiments Assorted Cold Cuts, Ulam-ulaman Sambal Nyor/Sambal Mangga /Sambal Belacan/Sambal Masak Tempoyak/ Sambal Kelapa/Cencaluk/Budu/Air Assam /Aneka Ikan Kering/Telur Masin/ Beraneka Keropok APPETIZERS Mussels, Prawns & Scallops on Ice Mango Salad (Kerabu Manga) Kerabu Perut Bertaugeh Banana Blossom Salad (Kerabu Jantung Pisang) Malay Style Pickes Cucumber Raita, Penang Rojak Buah, Rojak Pasembur,Acar buah SOUP Creamy Potato Minced Seafood with Corn BREAD IN BASKET Assorted Breads, Rolls and Baguette Cuts ENTREE Steamed Rice Kerabu Rice Char Kuey Teow Broiled Chicken Dressed in Sweet Coconut Gravy Thai Nyonya Style Tilapia Fish Fried Quail with Herbs Mutton Dalcha Egg Foo Young Eggplant Pajeri Gravy Stir-Fried Kailan with Salted Fish
ACTION STALLS Whole Roast Lamb (Biryani Rice & Vegetable Dhalca) Assorted Grilled Fish (Otak otak/mackerel/torpedo Scad/Stingray/Tilapia) Sauces Chilli Sauce/Tomato Sauce/Mint/BBQ/Blackpepper/Mushroom/Air Assam Bubur Lambuk with Condiments Perak Assam Laksa Dip Dip Counter (Cucur Udang With Homemade Sauce/Murtabak with Chicken Curry) Traditional Malay Soup Tom Yam Seafood DESSERT Ice Cream with Condiments Cendol / Ice Kacang with Condiments SWEET TEMPTATION Assorted Malay/Nyonya Kuih Aneka Kerepek Bubur Kacang Merah/ Bubur Gandum Honey Dew with Sago Assorted Cakes/Pastries/Apricot Tart/Cream Puff/ Puddings / Agar agar, Bread Butter Pudding/ Tropical Fruits - (Fresh Slice Fruits / Seasonal Fruits) Dates (Buah Kurma) THE DURIAN EXTRAVAGANZA Durian puffs Durian tarts Bubur Kacang Crepe Muffin Cookies Serawa Durian Cakes Cendol Pulut Note: Dishes are subject to change based on availability and quality of ingredients.
RAMADHAN BUFFET COFFEE HOUSE MENU 4 BEVERAGES Soy Milk Sugarcane Juice Bandung Juice of the Day Cordial of the Day Teh Tarik Coffee & Tea SALAD BAR STATION Fresh Garden Salad, Caesar Salad with Condiments Assorted Cold Cuts, Ulam-ulaman Sambal Nyor/Sambal Mangga /Sambal Belacan/Sambal Masak Tempoyak/ Sambal Kelapa/Cencaluk/Budu/Air Assam /Aneka Ikan Kering/Telur Masin/ Beraneka Keropok APPETIZERS Mussels, Prawns & Scallops on Ice Mango Salad (Kerabu Manga) Kerabu Perut Bertaugeh Banana Blossom Salad (Kerabu Jantung Pisang) Malay Style Pickes Cucumber Raita, Penang Rojak Buah, Rojak Pasembur,Acar buah SOUP Creamy Tomato with Herbs Szechuan Style Hot and Sour BREAD IN BASKET Assorted Breads, Rolls and Baguette Cuts ENTREE Steamed Rice Tomato Rice Fried Loh See Fun Chicken with Sweet and Spicy Red Gravy Slow Cooked Mutton with Tomato Creamy Butter Crab Beef Rendang in Minang Style Pineapple Prawn Curry Stir-Fried Vegetable Jackfruit Curry with Salted Fish
ACTION STALLS Whole Roast Lamb (Biryani Rice & Vegetable Dhalca) Assorted Grilled Fish (Otak otak/mackerel/torpedo Scad/Stingray/Tilapia) Sauces Chilli Sauce/Tomato Sauce/Mint/BBQ/Blackpepper/Mushroom/Air Assam Bubur Lambuk with Condiments Perak Assam Laksa Dip Dip Counter (Cucur Udang With Homemade Sauce/Murtabak with Chicken Curry) Traditional Malay Soup Chicken Herbal Soup DESSERT Ice Cream with Condiments Cendol / Ice Kacang with Condiments SWEET TEMPTATION Assorted Malay/Nyonya Kuih Aneka Kerepek Bubur Kacang Merah/ Bubur Gandum Honey Dew with Sago Assorted Cakes/Pastries/Apricot Tart/Cream Puff/ Puddings / Agar agar, Bread Butter Pudding/ Tropical Fruits - (Fresh Slice Fruits / Seasonal Fruits) Dates (Buah Kurma) THE DURIAN EXTRAVAGANZA Durian puffs Durian tarts Bubur Kacang Crepe Muffin Cookies Serawa Durian Cakes Cendol Pulut Note: Dishes are subject to change based on availability and quality of ingredient.