#GongBar All spirits are served in 50ml measures. 25ml measures are available on request. All wine by the glass is served in 175ml measures. 125ml measures are available on request. Champagne by glass is served in 150 ml measures. All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.
Champagne List Selection By Glass - Brut Veuve Clicquot, Yellow Label, Brut, NV 19 Louis Roederer, Brut Premier, NV 20 Duval Leroy, Rosé Prestige, Premier Cru, Brut NV 21 Deutz, Brut Classic, NV 23 Louis Roederer, Brut Rosé, 2010 29 Bollinger Grande Année, 2005 40 Cristal, 2009 70 Champagne Brut Veuve Clicquot, Yellow Label, Brut, NV 88 Louis Roederer, Brut Premier, NV 99 Benoit Lahaye, Essential, NV 119 Billecart Salmon Brut Réserve, NV 121 Deutz, Brut Classic, NV 121 Jacques Lassaigne, Les Vignes de Montgueux Extra Brut, NV 138 Pierre Peters, Extra Brut, NV 141 Bollinger Special Cuvée, NV 143 Egly-Ouriet, Grand Cru VP, Extra Brut, NV 160 Pol Roger, Brut Réserve, NV 165 Billecart Salmon Blanc de Blancs, Grand Cru, NV 176 Cédric Bouchard, Inflorescence, La Parcelle NV 198
Champagne Rosé Duval Leroy, Premier Cru, Brut Rosé, NV 110 Louis Roederer, Brut Rosé, 2010 143 Bollinger, NV Rosé 160 Jacques Selosse, NV Rosé 528 Dom Pérignon Vintage Rosé, 2004 660 Krug, NV Rosé 715 Prestige Cuvées Benoit Lahaye, Grand Cru Extra Brut, 2010 143 Agrapart Grand Cru, Extra Brut Mineral 2008 176 Duval Leroy, Femme de Champagne, Brut, 2000 176 Bollinger, Grande Année, 2005 209 Amour de Deutz Blanc de Blancs, 2005 330 Dom Pérignon, Brut 2006 330 Deutz Cuvée William Deutz, 2000 385 Cristal, 2009 385 Krug, Grande Cuvée, NV 396 Bollinger RD, 2002 440 Billecart Salmon, Le Clos Saint-Hilaire, 1998 759 Dom Pérignon, 1998 814 Larger Formats Champagne Duval Leroy, Fleur de Champagne, 1er Cru, Brut, NV(150cl) 176 Duval Leroy, Femme de Champagne, Brut, 2000 (150cl) 352 Champagne Rosé Duval Leroy, Premier Cru, Brut NV(150cl) 220
Wine White Wine Garnacha Blanca, La Miranda de Secastilla, Somontano, Spain, 2014 9 / 36 Riesling, Sybille Kuntz Estate, Mosel, Germany, 2014 12 / 48 Gewürztraminer, Classic, Hugel, Alsace, France, 2013 13 / 52 Sauvignon Blanc, Greywacke, Marlborough, New Zealand, 2015 14 / 55 Chenin Blanc, Montlouis, Premier Rendez-Vous, Bertrand et Lise Jousset, France, 2012 15 / 60 Chardonnay, Arthur, Domaine Drouhin, Willamette Valley, Oregon, USA, 2014 19 / 76 Chablis Premier Cru Vaillons, Billaud Simon, France, 2014 75 Meursault Premier Cru Les Charmes, Fanny Sabre, France, 2013 120 Rosé Wine Château Plaisance, Côtes du Frontonnais, France, 2015 10 / 40
Wine Red Wine Grenache Blend, Côteaux de Languedoc, Mas Nicot, France, 2013 9 / 36 Zinfandel, Edmeades, Mendocino County, USA 2013 12 / 49 Malbec, Single Vineyard, Luigi Bosca, Lujan de Cuyo, Mendoza, Argentina, 2013 14 / 56 Bourgogne Pinot Noir, Domaine Jean Guiton, Burgundy, France, 2014 15 / 60 Syrah, Gimblett Gravels, Craggy Range, Hawkes Bay, New Zealand, 2013 17 / 68 Tinto Fino, Crianza, Viña Pedrosa, Ribera del Duero, Spain, 2013 19 / 76 Chambolle-Musigny, Domaine Amiot Servelle, France, 2013 130
Gong Classics 16 Fanciulli The origins of the Fanciulli cocktail are somewhat dim, but the flavour certainly isn t. It is a Manhattan with a bitter menthol backbone. The name Fanciulli is Italian slang for the boys. Bulleit Rye, Cocchi Vermouth, Fernet Branca. Tommy s Margarita Tommy s Margarita was invented by Tequila legend Julio Bermejo and named after his family s restaurant and bar in San Francisco, California. Jose Cuervo Platinum, lime juice, Agave syrup. Last Word The cocktail is thought to date prior to the prohibition but owes its present day popularity to Murray Stenson s reincarnation of it during his tenure at the Zig Zag Cafe in Seattle, USA. Plymouth Navy, lime juice, Maraschino liqueur, Green Chartreuse. Bobby Burns Recipe adapted from 1930 Savoy cocktail book, this drink commemorates Robert Burns, poet, balladeer and Scotland s favorite son. Chivas Regal, Cocchi Torino, Benedictine, dashes of orange & angostura bitter. Planters Punch Planter s Punch can be traced back to a time when the West Indies were considered exotic, and recipes were written in verse. Bacardi 8, Diplomatico, Bacardi, lime, sugar, Grenadine, Falernum, dashes of angostura. All other classic cocktails also available upon request.
Soft Drinks, Juices & Mineral Water Soft Drinks Coca Cola / Diet Coke 200ml 5 Fever Tree Tonic Water / Light Tonic Water Ginger Beer / Ginger Ale / Lemonade Bitter Lemon 200ml 5 Chinotto, Lurisia 250ml 5 Juices Orange / Apple / Pineapple / Grapefruit Cranberry / Tomato 200ml 5 Mineral Water Evian / Badoit 330ml 3 Evian / Badoit 750ml 5 San Pellegrino 750ml 5 Aperitifs Absinthe & Pastis Pernod Pastis, France 40% 9 La Fée Blanche, France 53% 14 Pernod Absinthe, France 68% 16 Bitters Aperol, Italy 11% 9 Branca Menta, Italy 30% 9 Campari, Italy 25% 9 Cynar, Italy 16.5% 9 Fernet Branca, Italy 39% 9 Italicus, Italy 20% 11 Aromatised wines & Vermouth Noilly Prat, France 18% 9 Lillet Blanc, France 17% 9 Punt e Mes, Italy 16% 9 Cocchi Vermouth Amaro, Italy 16% 9 Cocchi Americano, Italy 16% 10 Cocchi Vermouth di Torino, Italy 16% 10 Cocchi Americano Rosa, Italy 16% 10 Cocchi Barolo Chinato, Italy 16% 13 Antica Formula, Italy 16.5% 13
Whisky & Whiskey Single Malt Whisky Campeltown Springbank 10 Years 46% 13 Lowland Auchentoshan Three Wood 43% 14 Highland Glenmorangie 10 Years 40% 11 Cardhu 12 Years 40% 15 Dalmore 15 Years 40% 20 Oban, Distillers Edition 43% 22 Dalmore 18 Years 43% 33 Dalmore King Alexander III 40% 35 Speyside Glenfarclas 12 Years, Sherry Matured 43% 13 Glenfiddich 15 Years, Solera 40% 13 Balvenie 21 Years, Port Wood Finish 43% 35 Isle of Islay Lagavulin 16 Years 43% 15 Port Charlotte 2008 50% 17 Coal Ila Cask Strength 61.6% 26 Port Ellen 1978, 8th Release 29yrs 55.3% 242 Isle of Skye Talisker 10 Years 45.8% 11 Blended Scotch Whisky Johnnie Walker Black Label 40% 11 Monkey Shoulder 40% 13 Johnnie Walker Gold Label 40% 17 Chivas Regal 18 Years 40% 17 Haig Club 40% 17 Johnnie Walker Blue Label 40% 42 Irish Whiskey Jameson 40% 13 Redbreast 12 Years 40% 14 Taiwanese Whiskey Kavalan 57.9% 29
Whisky & Whiskey Japanese Whisky Nikka From The Barrel 51% 18 Nikka Single Malt, Yoichi, 10 Years 45% 45 Yamazaki 18 Years 43% 50 Hakushu 18 Years 43% 60 Bourbon & Rye Whiskey Bulleit Rye 45% 11 Evan Williams Single Barrel 2002 43.3% 13 Woodford Reserve 43.2% 13 High West Double Rye 46% 15 Jack Daniel s Single Barrel 45% 15 Elijah Craig 12 Years 47% 15 Maker s Mark 50% 16 Sazerac Rye 45% 16 Mitcher s US *1 Small Batch 45.7% 17 Mitcher s Sour Mash 43% 19 Mitcher s Single Barrel 42.4% 38 Thomas Handy Rye 63.45% 39 Cognac, Armagnac & Calvados Cognac H by Hine 40% 12 Remy Martin VSOP 40% 14 A.E. Dor XO 40% 26 Remy Martin XO 40% 28 Hennessy XO 40% 30 Bache Gabrielson Hors d Age 40% 46 Hine 1975 Grande Champagne 40% 86 Hennessy Paradis 40% 92 Louis XIII de Remy Martin 40% 311 L or De Jean Martell 40% 473 Armagnac Baron de Sigognac VSOP 40% 11 Clos Martin 1989 Folle Blanche 40% 26 Darroze 1993 Domaine de Petit Carrique 51% 30 Calvados Dupont VSOP 42% 16 Chateau du Breuil 15 Years 41% 22
Gin & Vodka Gin & Genever Hayman s Sloe Gin, UK 26% 11 Jensen s Bermondsey Gin, UK 43% 11 Jensen s Old Tom, UK 43% 11 Plymouth, UK 40% 11 Tanqueray, UK 43.1% 11 Plymout Navy Strength 57% 12 Van Wees Oude Genever, Netherlands 35% 12 Beefeater 24, UK 45% 13 Sabatini, Italy 41.3% 13 Fords London Dry Gin, UK 45% 13 Sipsmith, UK 41.6% 13 Blackwood s 60, Shetland Islands 60% 13 G Vine Floraison, France 40% 13 Hendrick s, UK 44% 13 Sipsmith VJOP, UK 57.7% 13 Tanqueray No. 10, UK 47.3% 13 Rutte Celery, Netherlands 43% 14 Star of Bombay, UK 47.5% 15 The Botanist, UK 46% 15 Dodd s, UK 49.9% 15 Monkey 47, Germany 47% 15 Vodka Zubrowka, Poland 40% 11 Ketel One, Netherlands 40% 11 Ketel One Citroen, Netherlands 40% 11 Absolut Elyx, Sweden 42.3% 12 Beluga Noble, Russia 40% 13 Ivan The Terrible, Russia 40% 13 Belvedere, Poland 40% 13 Grey Goose, France 40% 13 Ciroc, France 40% 13 Chase, UK 40% 13 Konik s Tail, Poland 40% 13 Stolichnaya Elit, Russia 40% 15 Beluga Goldline, Russia 40% 38
Rhum & Rum Rhum Agricole Barbancourt 8 Years Old, Haiti 43% 11 Damoiseau XO, Guadeloupe 42% 20 Rhum J.M. 2001, Martinique 46.6% 26 Rum Koko Kanu, Jamaican coconut Rum 37.5% 8 Myer s, Jamaica 40% 10 Bacardi 8, Cuba 40% 11 El Dorado 12 Years, Guyana 40% 11 Mount Gay 40% 11 Havana Club 3 Years 40% 11 Havana Club 7 Years 40% 11 Diplomatico Reserva Exlusiva, Venezuela 40% 13 Ron Zacapa Centenario Solera 23, Guatemala 40% 15 Plantation 5 Years Old Grand Reserve, Barbados 40% 15 Santa Teresa 1796 Rum, Venezuela 40% 17 Havana Club, Seleccion de Maestros, Cuba 45% 19 El Dorado 25 years, Guyana 43% 88 Eau de Vie & Grappa G. Miclo Poire William Grande Reserve 40% 12 Poli Po Morbida (Moscato) 40% 14 Tequila & Mezcal Tapatio Blanco 40% 11 Tapatio Blanco 110 55% 12 Don Julio Reposado 38% 15 Illegal Joven, Mezcal 40% 15 Don Julio Añejo 38% 17 Patron Silver 40% 17 Del Maguey Wild Papalome 45% 28
Sake and Shochu Isake Classic 14.7% 9 Hakutsuru Nigori Sake 12.5% 10 Fuku Yuzu Kobe Shu Sake 14% 17 Kabuki Kijoshu Vintage 17% 20 Shochu Ninki Mungi Hanatare 44% 22 Fortified Wines Sherry La Gitana, Manzanilla, Bodega Hidalgo-La Gitana, Jerez, Spain 8 Pedro Ximenez 10 San Jose Oloroso Sherry 10 Port and Madeira Henriques and Henriques, Sercial Madeira, 10 Years 9 Taylor s 10 Years Tawny Port 11 Quinta do Noval LBV Unfiltered Port, 2007 13 Liqueurs Grand Marnier Cordon Rouge 40% 9 Amaretto Saliza 28% 9 Limoncello Villa Massa 30% 9 Frangelico 20% 9 Cointreau 40% 9 St Germain 20% 9 Chambord 16.5% 9 Sambuca Domenis 38% 9 Chartreuse Verte 55% 9 Baileys 17% 9 Patron XO Cafe 35% 9 Hedonist 29% 9 Ratafia 20% 9 Domaine De Canton 28% 10 Mr Black 25% 11 Bottled Beer & Cider Bitburger Drive 0.05% 7 Aspall Suffolk Cyder 5.5% 7 Meantime London Lager 4.5% 8 Tsingtao 4.8% 8 Anspach & Hobday IPA 6% 8.5 Anspach & Hobday The Porter 6.7% 8.5
Hot Beverages 5 Espresso / Double Espresso / Americano Cappuccino (9) / Café Latte (9) Teas 6 Shangri-La Welcome Tea Blend of delicate white tea leaves (Pai Mu Tan), luscious apricot pieces and fine jasmine tea. Shangri-La Breakfast Tea Blend of Assam, Sumatran and Yunnan teas. Shangri-La Afternoon Tea Blend of Ceylon, Oolong Tea and Oil of Bergamot. Earl Grey Blend of Chinese black tea and oil of bergamot which provides that beautiful aroma and flowery citrus flavour. Lapsang Souchong Sophisticated Chinese black tea, known as smoky tea - traditionally smoke-dried over pinewood fires. Darjeeling Goomtee Deliciously smooth distinctive Darjeeling taste and aroma. Ceylon Kenil Black tea from Sri-Lanka, highly prized for its creamy character, subtle perfumed notes and rich-body. China Lung Ching Light, soft and fruity infusion with a rich green tea taste. Green Mint Combines the strength of China Gunpowder tea with the direct sweetness and aroma of mint leaves. Jasmine Pearls Very delicate green tea - light, floral, refreshing and natural. Rose Buds Intensely fragrant and beautiful rosebuds release an almost euphoric aroma and flavour. White Apricot White tea (Pai Mu Tan) with apricot pieces, marigold flowers and yellow rose buds. Very Berry Delicious and refreshing dried fruit infusion. Cherry Blossom Japanese herbal infusion from pickled cherry blossoms. Chamomile flowers Our award winning Chamomile develops a golden infusion with sweet undertones.
Food Menu Bar Snacks Crispy kale, smoked maldon (2) 10 Nocellara del Belice olives - Gong marinade (12) Aerated pork scratchings, fennel and Anise salt (4) Smoked Marcona almonds (2) Salt spiced Edamame (2) Rock Oysters (Whitstable) Mirin and shallot vinegar, sriracha, lemon, sour brown and butter (4) (6) (7) (10) (13) Six 19 Twelve 32 Caviar Oscietra 30g (4) (7) (8) (10) 108 Royal Beluga 30g (4) (7) (8) (10) 394 All caviar is served with traditional accompaniments: egg white, egg yolk, chives, sour cream, shallot, buckwheat blinis and lemon. Canapés and Small Plates Scallop Ceviche (5) (10) (1) 10 Lime, ginger and coriander. Lobster on Brioche (4) (5) (10) (13) (16) 15 With truffle mayonnaise. Duck Liver and Foie Gras Parfait (2) (4) (10) 15 Hazelnut crumb, pink pepper and sour dough toast Cheese Selection (4) (10) (1) 13 Three English award winning cheeses G&T Cured Salmon (8) (1) 12 Compressed watermelon, avocado, yuzu Dorset Mackerel Rillettes (8) (10) (1) 11 Szechuan peppered Cannon & Cannon Cured Charcuterie (4) (10) (13) 20 Pickled chilli, sun blush tomato, bocconcini, grissini Sweet Selection Selection of Miniature Desserts Three 13 Five 19 Nine 26
Lunch Menu Served daily between 12:00-15:30 Salads Superfood (1) (2) (3) (9) (12) (13) 12 Watercress, quinoa, organic beetroot, alfalfa, broccoli, apple and mint. Caesar (4) (7) (8) (10) (11) (13) 13 Baby gem, anchovy, reggiano, bread chips, parsley and lemon with with Hot Kiln smoked salmon 15 with Organic chicken 17 Tuna Niçoise (4) (7) (8) (11) (13) 18 Confit bell peppers, green beans, potato, 5 spice blackened tuna, soft boiled duck egg Sandwiches Gong Club (4) (7) (10) (11) (15) 15 Avocado, crisp bacon, roasted Oxfordshire chicken heritage tomato and wasabi mayonnaise, served with crisps. Mozzarella (1) (2) (4) (10) 13 Heritage tomato, pesto,served with crisps. Dorset Blue Lobster Roll (4) (5) (7) (10) (11) (13) (16) 19 Brioche, mayonnaise, cayenne, lemon juice. All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill. Please note the following dish descriptions: (1) Vegetarian (2) Nuts and products, (3) Peanuts and products, (4) Gluten, (5) Crustaceans, (6) Molluscs, (7) Egg and products, (8) Fish and products, (9) Soybeans and products, (10) Milk and products, (11) Mustard and products, (12) Sesame seeds and products, (13) Sulphur dioxide or products, (14) Lupin (15) Pork (16) Celery and products, (A) Alcohol.
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