#GongBar All spirits are served in 50ml measures. 25ml measures are available on request. All wine by the glass is served in 175ml measures. 125ml measures are available on request. Champagne by glass is served in 150 ml measures. All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.
Champagne List Selection By Glass - Brut Veuve Clicquot, Yellow Label, Brut, NV 19 Louis Roederer, Brut Premier, NV 20 Duval Leroy, Rosé Prestige, Premier Cru, Brut NV 21 Deutz, Brut Classic, NV 23 Louis Roederer, Brut Rosé, 2011 26 Bollinger Grande Année, 2007 40 Cristal, 2009 70 Champagne Brut Veuve Clicquot, Yellow Label, Brut, NV 88 Louis Roederer, Brut Premier, NV 99 Benoit Lahaye, Essential, NV 119 Billecart Salmon Brut Réserve, NV 121 Deutz, Brut Classic, NV 121 Jacques Lassaigne, Les Vignes de Montgueux Extra Brut, NV 138 Pierre Peters, Extra Brut, NV 141 Bollinger Special Cuvée, NV 143 Egly-Ouriet, Grand Cru VP, Extra Brut, NV 160 Pol Roger, Brut Réserve, NV 165 Billecart Salmon Blanc de Blancs, Grand Cru, NV 176 Cédric Bouchard, Rose De Jeanne, NV 198 Champagne Rosé Duval Leroy, Premier Cru, Brut Rosé, NV 110 Louis Roederer, Brut Rosé, 2011 143 Bollinger, NV Rosé 160 Jacques Selosse, NV Rosé 528 Dom Pérignon Vintage Rosé, 2004 660 Krug, NV Rosé 715
Prestige Cuvées Benoit Lahaye, Grand Cru Extra Brut, 2010 143 Agrapart Grand Cru, Extra Brut Mineral 2008 176 Duval Leroy, Femme de Champagne, Brut, 2000 176 Bollinger, Grande Année, 2007 209 Amour de Deutz Blanc de Blancs, 2005 330 Dom Pérignon, Brut 2009 330 Deutz Cuvée William Deutz, 2000 385 Cristal, 2009 385 Krug, Grande Cuvée, NV 396 Bollinger RD, 2002 440 Billecart Salmon, Le Clos Saint-Hilaire, 1998 759 Dom Pérignon, 1998 814 Larger Formats Champagne Duval Leroy, Fleur de Champagne, 1er Cru, Brut, NV(150cl) 176 Deutz, Brut Classic, NV 198 Louis Roederer, Brut Premier, NV 198 Bollinger Special Cuvee 286 Duval Leroy, Femme de Champagne, Brut, 2000 (150cl) 352 Dom Perignon, 2005 890 Louis Roederer, Cristal, 2006 1375 Champagne Rosé Duval Leroy, Premier Cru, Brut NV(150cl) 220
Wine White Wine Garnacha Blanca, La Miranda de Secastilla, Somontano, Spain, 2015 9 / 36 Riesling, Sybille Kuntz Estate, Mosel, Germany, 2014 12 / 48 Sauvignon Blanc, Greywacke, Marlborough, New Zealand, 2016 14 / 55 Garganega Trebbiano Blend, Calvarino, Soave Classico, Veneto, Italy, 2015 15 / 60 Chenin Blanc, Kama, Dorrance, Swartland, South Africa, 2015 17 / 68 Chardonnay, Rully Premier Cru 'Les Cloux' Domaine Jaeger-Defaix, France, 2015 19 / 76 Chablis Premier Cru Vaillons, Billaud Simon, France, 2014 75 Meursault Premier Cru Les Charmes, Fanny Sabre, France, 2013 120 Rosé Wine Château Plaisance, Côtes du Frontonnais, France, 2015 10 / 40
Wine Red Wine Grenache Syrah Blend, Cave TerraVentoux 'Terres de Truffes', Ventoux, France, 2014 10 / 40 Zinfandel, Edmeades, Mendocino County, USA 2013 12 / 49 Malbec, Single Vineyard, Luigi Bosca, Lujan de Cuyo, Mendoza, Argentina, 2014 14 / 56 Bourgogne Pinot Noir, Domaine Chanson Burgundy, France, 2014 15 / 60 Merlot, 'Les Cadrans de Lassègue', Château Lassègue, Bordeaux, 2012 16 / 64 Syrah, Gimblett Gravels, Craggy Range, Hawkes Bay, New Zealand, 2013 17 / 68 Chambolle-Musigny, Domaine Amiot Servelle, France, 2013 130
Gong Classics 16 Hemingway Daiquiri Also knows as "Papa Doble", this drink was created at "La Floridita" for the famous writer Ernest Hemingway. Havana 3, Grapefruit juice, Lime juice, Maraschino Moonwalk In 1969, Joe Gilmore, legendary head bartender at the Savoy Hotel`s American Bar, invented this cocktail to commemorate the Apollo 11 moon landing. Grand Marnier, Grapefruit Juice, Rose Water, Veuve Cliquot Affinity Created in Broadway, in 1907 the Affinity cocktail appeared for the first time on the "New York Sun". This cocktail is a perfect "Martini style" aperitif. Great King Street, Cocchi di Torino, Noilly Prait, Angostura Vieux Carre Created in 1938 by Walter Bergeron, this cocktail was invented at the Carousel bar at the Monteleone Hotel and named after the French Quarter in New Orleans. Bulleit Rye, Remy Martin V.S.O.P. Cocchi di Torino, D.O.M. Benedictine, Angostura, Peychaud Batida Rosa A common variation on of the classic Batida. This drink is commonly served in Brazil with national dish "feijoada" Abelha Cachaca Pineapple juice, Lemon juice, Grenadine All other classic cocktails also available upon request.
Soft Drinks, Juices & Mineral Water Soft Drinks Coca Cola / Diet Coke 200ml 5 Fever Tree Tonic Water / Light Tonic Water Ginger Beer / Ginger Ale / Lemonade Bitter Lemon 200ml 5 Chinotto, Lurisia 250ml 5 Juices Orange / Apple / Pineapple / Grapefruit Cranberry / Tomato 200ml 5 Mineral Water Evian / Badoit 330ml 3 Evian / Badoit 750ml 5 San Pellegrino 750ml 5 Aperitifs Absinthe & Pastis Pernod Pastis, France 40% 9 La Fée Blanche, France 53% 14 Pernod Absinthe, France 68% 16 Bitters Aperol, Italy 11% 9 Branca Menta, Italy 30% 9 Campari, Italy 25% 9 Cynar, Italy 16.5% 9 Fernet Branca, Italy 39% 9 Italicus, Italy 20% 11 Aromatised wines & Vermouth Noilly Prat, France 18% 9 Lillet Blanc, France 17% 9 Punt e Mes, Italy 16% 9 Cocchi Vermouth Amaro, Italy 16% 10 Cocchi Americano, Italy 16% 10 Cocchi Vermouth di Torino, Italy 16% 10 Cocchi Americano Rosa, Italy 16% 10 Cocchi Barolo Chinato, Italy 16% 13 Antica Formula, Italy 16.5% 13
Whisky & Whiskey Single Malt Whisky Campeltown Springbank 10 Years 46% 13 Lowland Auchentoshan Three Wood 43% 14 Highland Glenmorangie 10 Years 40% 11 Cardhu 12 Years 40% 14 Dalmore 15 Years 40% 20 Oban, Distillers Edition,2001 43% 22 Dalmore 18 Years 43% 33 Dalmore King Alexander III 40% 35 Caol Ila 18 Years 43% 42 Speyside Glenfarclas 12 Years, Sherry Matured 43% 13 Glenfiddich 15 Years, Solera 40% 13 Balvenie 21 Years, Port Wood 43% 39 Glenfarclas 25 Years, 43% 43 Balvenie 30 Years 47.3% 150 Isle of Islay Lagavulin 16 Years 43% 15 Lagavulin 8 Years 48% 18 Port Charlotte 2008 50% 17 Port Ellen 1978, 8th Release 29yrs 55.3% 242 Isle of Skye Talisker 10 Years 45.8% 11 Blended Scotch Whisky Johnnie Walker Black Label 40% 11 Chivas Regal 12 Years 40% 12 Monkey Shoulder 40% 13 Johnnie Walker Gold Label 40% 17 Chivas Regal 18 Years 40% 17 Haig Club 40% 17 Johnnie Walker Blue Label 40% 42 Irish Whiskey Jameson 40% 13 Redbreast 12 Years 40% 14 Taiwanese Whiskey Kavalan 57.9% 29
Whisky & Whiskey Japanese Whisky Nikka From The Barrel 51% 18 Hibiki 17 Years 43% 35 Nikka Single Malt, Yoichi, 10 Years 45% 45 Yamazaki 18 Years 43% 50 Hakushu 18 Years 43% 60 Yamazaki Mizunara 18 Years 48% 220 Bourbon & Rye Whiskey Bulleit Rye 45% 11 Evan Williams Single Barrel 2004 43.3% 13 Woodford Reserve 43.2% 13 High West Double Rye 46% 15 Elijah Craig 12 Years 47% 15 Maker s Mark 50% 16 Sazerac Rye 45% 16 Jack Daniel s Single Barrel 45% 17 Mitcher s US *1 Small Batch 45.7% 17 Mitcher s Sour Mash 43% 19 Mitcher s Single Barrel 42.4% 38 Cognac, Armagnac & Calvados Cognac H by Hine 40% 12 Remy Martin VSOP 40% 14 A.E. Dor XO 40% 26 Remy Martin XO 40% 28 Hennessy XO 40% 30 Bache Gabrielson Hors d Age 40% 46 Hine 1975 Grande Champagne 40% 86 Hennessy Paradis 40% 92 Louis XIII de Remy Martin 40% 311 L or De Jean Martell 40% 473 Armagnac Baron de Sigognac VSOP 40% 11 Clos Martin 1989 Folle Blanche 40% 26 Darroze 1993 Domaine de Petit Carrique 51% 30 Calvados Dupont VSOP 42% 16 Chateau du Breuil 15 Years 41% 22
Gin & Vodka Gin & Genever Hayman s Sloe Gin, UK 26% 11 Jensen s Bermondsey Gin, UK 43% 11 Jensen s Old Tom, UK 43% 11 Plymouth, UK 40% 11 Tanqueray, UK 43.1% 11 Plymout Navy Strength 57% 12 Van Wees Oude Genever, Netherlands 35% 12 Beefeater 24, UK 45% 13 Sabatini, Italy 41.3% 13 Fords London Dry Gin, UK 45% 13 Sipsmith, UK 41.6% 13 Blackwood s 60, Shetland Islands 60% 13 Hendrick s, UK 44% 13 Sipsmith VJOP, UK 57.7% 13 Tanqueray No. 10, UK 47.3% 13 Rutte Celery, Netherlands 43% 14 Star of Bombay, UK 47.5% 15 The Botanist, UK 46% 15 Dodd s, UK 49.9% 15 Monkey 47, Germany 47% 15 Martin Miller's, Westbourne 45.2% 18 Vodka Zubrowka, Poland 40% 11 Ketel One, Netherlands 40% 11 Ketel One Citroen, Netherlands 40% 11 Absolut Elyx, Sweden 42.3% 12 Ivan The Terrible, Russia 40% 13 Belvedere, Poland 40% 13 Grey Goose, France 40% 13 Ciroc, France 40% 13 Chase, UK 40% 13 Konik s Tail, Poland 40% 13 VKA Organic, Italy 40% 13 Stolichnaya Elit, Russia 40% 15 Beluga Goldline, Russia 40% 38
Rhum & Rum Rhum Agricole Barbancourt 8 Years Old, Haiti 43% 11 Damoiseau XO, Guadeloupe 42% 20 Rhum J.M. 2001, Martinique 46.6% 26 Rum Kalani, Mexico 37.5% 8 Myer s, Jamaica 40% 10 Bacardi 8, Cuba 40% 11 El Dorado 12 Years, Guyana 40% 11 Havana Club 3 Years 40% 11 Havana Club 7 Years 40% 11 Mount Gay, Black Barrel,Barbados 40% 12 Diplomatico Reserva Exlusiva, Venezuela 40% 13 Ron Zacapa Centenario Solera 23, Guatemala 40% 15 Plantation 5 Years Old Grand Reserve, Barbados 40% 15 Botran 18 Years, Guatemela 40% 15 Santa Teresa 1796 Rum, Venezuela 40% 17 Havana Club, Seleccion de Maestros, Cuba 45% 19 Zacapa XO Centenario 40% 30 El Dorado 25 Years, Guyana 43% 88 Black Tot, Royal Naval, 54.3% 140 Eau de Vie & Grappa G. Miclo Poire William Grande Reserve 40% 12 Poli Po Morbida (Moscato) 40% 14 Tequila & Mezcal Tapatio Blanco 40% 11 Tapatio Blanco 110 55% 12 Don Julio Reposado 38% 15 Illegal Joven, Mezcal 40% 15 Don Julio Añejo 38% 17 Patron Silver 40% 17 Del Maguey Wild Papalome 45% 28
Sake and Shochu Isake Classic 14.7% 9 Hakutsuru Nigori Sake 12.5% 10 Fuku Yuzu Kobe Shu Sake 14% 17 Kabuki Kijoshu Vintage 17% 20 Shochu Ninki Mungi Hanatare 44% 22 Fortified Wines Sherry La Gitana, Manzanilla, Bodega Hidalgo, Jerez, Spain 8 La Triana, Pedro Ximenez,Jerez, Spain 10 Don Jose Oloroso, Romate range, 10 Port Taylor s 10 Years Tawny Port 11 Quinta do Noval LBV Unfiltered Port, 2007 13 Liqueurs Grand Marnier Cordon Rouge 40% 9 Amaretto Saliza 28% 9 Limoncello Villa Massa 30% 9 Frangelico 20% 9 Cointreau 40% 9 St Germain 20% 9 Chambord 16.5% 9 Sambuca Luxardo 38% 9 Chartreuse Verte 55% 9 Baileys 17% 9 Patron XO Cafe 35% 9 Hedonist 29% 9 Ratafia 20% 9 Domaine De Canton 28% 10 Mr Black 25% 11 Bottled Beer & Cider Bitburger Drive 0.05% 7 Aspall Suffolk Cyder 5.5% 7 Meantime London Lager 4.5% 8 Tsingtao 4.8% 8 Anspach & Hobday IPA 6% 8.5 Anspach & Hobday The Porter 6.7% 8.5
Hot Beverages 5 Espresso / Double Espresso / Americano Cappuccino (9) / Café Latte (9) Teas 6 Shangri-La Welcome Tea Blend of delicate white tea leaves (Pai Mu Tan), luscious apricot pieces and fine jasmine tea. Shangri-La Breakfast Tea Blend of Assam, Sumatran and Yunnan teas. Shangri-La Afternoon Tea Blend of Ceylon, Oolong Tea and Oil of Bergamot. Earl Grey Blend of Chinese black tea and oil of bergamot which provides that beautiful aroma and flowery citrus flavour. Lapsang Souchong Sophisticated Chinese black tea, known as smoky tea - traditionally smoke-dried over pinewood fires. Darjeeling Goomtee Deliciously smooth distinctive Darjeeling taste and aroma. Ceylon Kenil Black tea from Sri-Lanka, highly prized for its creamy character, subtle perfumed notes and rich-body. China Lung Ching Light, soft and fruity infusion with a rich green tea taste. Green Mint Combines the strength of China Gunpowder tea with the direct sweetness and aroma of mint leaves. Jasmine Pearls Very delicate green tea - light, floral, refreshing and natural. Rose Buds Intensely fragrant and beautiful rosebuds release an almost euphoric aroma and flavour. White Apricot White tea (Pai Mu Tan) with apricot pieces, marigold flowers and yellow rose buds. Very Berry Delicious and refreshing dried fruit infusion. Cherry Blossom Japanese herbal infusion from pickled cherry blossoms. Chamomile flowers Our award winning Chamomile develops a golden infusion with sweet undertones.
Food Menu Bar Snacks Crispy kale, smoked maldon (2) 10 Nocellara del Belice olives - Gong marinade (12) Aerated pork scratchings, fennel and Anise salt (4) Smoked Marcona almonds (2) Salt spiced Edamame (2) Rock Oysters (Whitstable) Mirin and shallot vinegar, sriracha, lemon, sour brown and butter (4) (6) (7) (10) (13) Six 19 Twelve 32 Caviar Oscietra 30g (4) (7) (8) (10) 108 Royal Beluga 30g (4) (7) (8) (10) 394 All caviar is served with traditional accompaniments: egg white, egg yolk, chives, sour cream, shallot, buckwheat blinis and lemon. Canapés and Small Plates Scallop Ceviche (5) (10) 10 Lime, ginger and coriander. Lobster on Brioche (4) (5) (10) (13) (16) 15 With truffle mayonnaise. Duck Liver and Foie Gras Parfait (2) (4) (10) 15 Hazelnut crumb, pink pepper and sour dough toast Cheese Selection (4) (10) (1) 13 Three English award winning cheeses G&T Cured Salmon (8) 12 Compressed watermelon, avocado, yuzu Dorset Mackerel Rillettes (8 11 Szechuan peppered Cannon & Cannon Cured Charcuterie (4) (10) (13) 20 Pickled chilli, sun blush tomato, bocconcini, grissini Sweet Selection Selection of Miniature Desserts Three 13 Five 19
Lunch Menu Served daily between 12:00-15:30 Salads Superfood (1) (2) (3) (9) (12) (13) 12 Watercress, quinoa, organic beetroot, alfalfa, broccoli, apple and mint. Caesar (4) (7) (8) (10) (11) (13) 13 Baby gem, anchovy, reggiano, bread chips, parsley and lemon with with Hot Kiln smoked salmon 15 with Organic chicken 17 Tuna Niçoise (4) (7) (8) (11) (13) 18 Confit bell peppers, green beans, potato, 5 spice blackened tuna, soft boiled duck egg Sandwiches Gong Club (4) (7) (10) (11) (15) 15 Avocado, crisp bacon, roasted Oxfordshire chicken heritage tomato and wasabi mayonnaise, served with crisps. Mozzarella (1) (2) (4) (10) 13 Heritage tomato, pesto, served with crisps Cream Tea Classic English Scone (4) (7) (10) 18 Golden Raisin Scone (4) (7) (10) (13) Served with Cornish clotted cream and Bermondsey strawberry jam. Accompanied by a choice of one hot bevarage All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill. Please note the following dish descriptions: (1) Vegetarian (2) Nuts and products, (3) Peanuts and products, (4) Gluten, (5) Crustaceans, (6) Molluscs, (7) Egg and products, (8) Fish and products, (9) Soybeans and products, (10) Milk and products, (11) Mustard and products, (12) Sesame seeds and products, (13) Sulphur dioxide or products, (14) Lupin (15) Pork (16) Celery and products, (A) Alcohol.
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