CATERING TO YOU Breakfast, Doubletree by Breaks Hilton Toronto Downtown & Lunch Doubletree by Hilton Toronto Downtown 108 Chestnut St, Toronto, ON M5G 1R3 catering@torontodoubletree.com www.torontodowntown.doubletree.com
BREAKFAST The Downtown Express $ 20.00 per person Chilled Fresh Orange, Apple and Blueberry Cranberry Juice Day 1 Option: Assorted Danishes, Muffins & Croissants Day 2 Option: Apple, Lemon Poppy Seed, Cranberry Loafs and Coffee Cake Day 3 Option: Plain & Whole Wheat Bagels with Cream Cheese & Assorted Scones Creamery Butter and Local Preserves Cubed Fruit with Honey-Ginger Yoghurt Dip The Continental Commuter Chilled Fresh Orange, Apple and Blueberry Cranberry Juice Fresh Squeezed Exotic Fruit Juices Cold Cereal Bar and Fruit Yoghurt Parfaits Assorted Scones, Apple Turnovers, Coffee Cake Creamery Butter and Imported Preserves Cubed Fruit and Bananas Heart Healthy $ 22.00 per person $ 24.00 per person Assorted bottled POM drinks in Pomegranate, Blueberry & Cherry Individual Greek Yoghurts Hard Boiled Eggs Sliced Ontario Cheese Platter with Multigrain Baguette DoubleTree Granola and Dried Fruits Sliced Fruit Platter Business Class $ 26.00 per person Chilled Fresh Orange, Apple and Blueberry Cranberry Juice Starbucks Individual Ice Coffee and Refreshers Lightly Scrambled Eggs with Chive Country Fried Potatoes with Bell Peppers and Spanish Onions Crispy Bacon and Husky Country Sausages Assorted Scones, Apple Turnovers, Coffee Cake Creamery Butter and Imported Preserves Seasonal Sliced Fruit Platter with Fresh Berries
The Doubletree Breakfast $ 28.00 per person Chilled Fresh Orange, Apple and Blueberry Cranberry Juice Sliced Fruit Platter with Berries Assorted Dry Cereals and DoubleTree Granola, Dried Fruit Compote with Milk Canadian Cheese Platter with French Baguette Traditional Eggs Benedict Country Fried Potatoes with Bell Peppers and Spanish Onions Crispy Bacon, Country Sausages or Turkey Sausages (Choice of 2 items) Grilled Vine Ripened Tomatoes with Crumbled Goat Cheese Flaky Croissants, Danish Pastries and Coffee Cakes Creamery Butter and Imported Preserves All Breakfast Selections require a minimum of 15 people ($5 surcharge per person will apply if under minimum) Breakfast Enhancements accompanied by Breakfast Selection Plain and Multigrain Bagels & Cream Cheese Add Smoked Salmon to Bagels Individual Greek Yoghurts Greek Yoghurt Parfait with Granola and Seasonal Berries Selection of Cereals with 2% & Partly Skimmed Milk Assorted Scones with Devonshire Cream Whole Fruit European Style Deli Meat Platter Selection of Sliced Ontario Cheese with Multigrain Baguette Hard Boiled Eggs Eggs Benedict with Sundried Tomato Hollandaise Golden Pancakes or Cinnamon French Toast with Maple Syrup and Berry Compote Grilled Vine Ripened Tomatoes & Asparagus with Sun Dried Tomato Hollandaise Back Bacon, Turkey Sausage or Peameal Bacon Quaker Oats Oatmeal Belgian Waffles with Whipped Cream, Pecans and Apple Chutney Breakfast Burrito Wraps with Scrambled Eggs or Egg Whites, Baby Spinach, Bean Sprouts, Tomatoes, Cheddar Cheese and Tomato Salsa DoubleTree Granola with Oats, Raisins, Flax and Cashews Country Egg & Omelette Station to include Black Forest Ham, Cheddar Cheese, Bell Peppers, Spanish Onions, Tomatoes, Button Mushrooms and Fresh Herbs $ 40.00 per dozen $ 5.50 per person $ 4.50 per person $ 7.00 per person $ 3.75 per person $ 5.00 per person $ 2.50 per piece $ 4.50 per person $ 5.50 per person $ 25.00 per dozen $ 8.00 per person $ 7.00 per person $ 3.50 per person $ 6.00 per person $ 5.00 per person $ 6.50 per person $8.00 per person $6.00 per person $12.00 per person *Chef required at Omelette Station @ $120.00 for 2 hours* *All breakfast enhancements must accompany a breakfast menu*
DoubleTree Brunch (Based on 2 hours continuous service) $ 38.00 per person Chilled Fresh Orange, Apple and Blueberry Cranberry Juice Blended Fresh Fruit Smoothies with Banana & Strawberries Sliced Fruit Platter with Berries DoubleTree Granola with Dried Fruit and Milk Lightly Scrambled Eggs with Herb and Chives Crispy Bacon, Country Sausages or Turkey Sausages (Choice of 2 items) Chicken Cacciatore with Roasted White Skin Potatoes Belgian Waffles with Berry Compote, Maple Syrup and Whipped Cream Baked Scones, Almond and Chocolate Croissants, Coffee Cakes Selection of Assorted Bagels with Smoked Salmon, Sliced Tomatoes and Red Onions Creamery Butter & Imported Preserves Brunch Enhancements Brunch Selection require a minimum of 30 people ($5 surcharge per person will apply if under minimum) Egg & Omelette Station Includes Black Forest Ham, Cheddar Cheese, Bell Peppers, Spanish Onions, Tomatoes, Button Mushrooms and Fresh Herbs $ 12.00 per person Pasta Station Includes Penne & Mushroom Ravioli, Tomato Basil and Garlic Cream Sauce Condiments include Baby Spinach, Olives, Artichokes, Diced Tomato, Fresh Herbs and Parmesan $ 12.00 per person Roasted AAA Beef Strip Loin (serves 30 persons) Served with Red Wine Jus, Pommery Mustard, Cream Horseradish, DoubleTree Bread Selection $ 350.00 per Striploin *Chef Attended for All Stations @ $120.00 for 2 hours* Minimum of 30 people required for all enhancements
BEVERAGES DoubleTree House Blend Coffee and Selected Teas Assorted Soft Drinks Perrier Sparkling Water 330ml Evian Water 500 ml Assorted POM Drinks 8oz (Pomegranate, Cherry & Blueberry) Bottled Tropicana Orange and Apple, Ocean Spray Cranberry Juice Starbucks Bottled Coffee and Mocha Ice Frappuccino (400ml) Homemade Lemonade & Natural Iced Tea Orange, Grapefruit and Cranberry Juices High Protein Greek Yoghurt Smoothies Exotic Juice Smoothies Coconut Water (520ml) Blueberry Acai and Raspberry Lemon Starbucks Refreshers (355ml) Assorted San Pellegrino Citrus Flavoured Sparkling Mineral Water (355ml) $ 4.25 per person $ 4.25 each $ 4.25 per bottle $ 4.25 per bottle $ 4.75 per bottle $ 4.25 per bottle $ 6.00 per bottle $ 20.00 per pitcher $ 30.00 per pitcher $ 32.00 per pitcher $ 30.00 per pitcher $ 5.50 each $ 5.00 per bottle $ 4.25 per bottle SNACKS Banana-Walnut, Apple, Cranberry & Lemon Poppy Seed Bread (serves 8) Baked Assorted Scones with Devonshire Cream and Preserves Assorted Individual Greek Fruit Yogurts (4 oz) Assorted Granola Bars Fresh Fruit Skewers Sliced Fruit & Berries with Honey-Ginger Yogurt Dip Whole Fruit including Apples, Bananas, Pears and Seasonal Fruit Premium Ice Cream Bars Häagen Dazs Individual Ice Cream & Gelato Fresco Vanilla and Chocolate Cup Cakes with Frosting Coconut or Triple Chocolate Chunk Brownies Freshly Baked Home Style Cookies or DoubleTree Cookies Mini Candy Bars Assorted Kettle Chips Warm Pretzel with Variety of Mustards $ 23.00 per loaf $ 4.00 each $ 3.50 each $ 4.00 each $ 5.00 each $ 6.00 per person $ 2.50 per piece $ 6.00 each $ 3.50 each $ 32.00 per dozen $ 32.00 per dozen $ 30.00 per dozen $ 2.50 per person $ 3.00 each $ 24.00 per dozen
THEMED BREAKS Team Bonding Break $ 15.00 per person Warm Pretzels, Popcorn, Potato Chips and M&M Mini Corn Dogs, Nacho Chips and Dip Ice Cream Cups Jones Cream Soda, Root Beer and Orange Soda *Add Mill Street Beer for $7 per bottle* High Tea Time $ 15.00 per person Freshly Baked Scones Mini French Pastries Mini Ham and Cheese Croissants Shortbread Cookies, Miniature Fruit Tartlets Fruit Preserves and Devonshire Cream Variety of Teas: Black, Green and Herbal Blends DoubleTree House Blend Coffee, Regular & Decaffeinated Boutique Coffee Break $ 17.00 per person Premium Brand Name Coffee Instant Espresso Machine with a Variety of Selections Florentines and White Chocolate Pretzels Mini Canelles and Vanilla Madeleines Antioxidant and Energizer Break $ 18.00 per person Assorted Flavours of POM and Starbucks Blueberry Acai & Raspberry Lemon Refreshers Snack Mix containing Roasted Walnuts, Almonds, Pumpkin Seeds & Dried Cranberries Whole Fruits such as Apples, Plums, Strawberries, and Grapes Pizza Break $ 18.00 per person Thin Crust 14 Pizzas: Choice of Pepperoni, Vegetarian, Hawaiian and Margarita Assortment of Soft Drinks *Add a bucket of 5 Mill Street beer for $24.99* All Break Selections require a minimum of 15 people ($5 surcharge per person will apply if under minimum)
CANADIAN LUNCH BUFFET $ 42.00 per person Hemisphere s Style Caesar Salad with Cambozola Garlic Dressing Organic Mesclun Baby Greens with Strawberries, Pear and Walnuts Caprese Salad with Vine Ripened Tomatoes, Olives, Baby Bocconcini, Balsamic and Kale Chips Outdoor BBQ style Potato Salad with Baby Potatoes, Pickles, Dijon, Dill and Eggs Roasted Chicken Breasts with Aztec Blended Grains, Dried Fruit and Roasted Almonds Miso Glazed Salmon with Egg Noodles and Julienne of Vegetable Steamed Seasonal Vegetables Chef s Selection of Fine Desserts and Pastries Homemade Cookies Fresh Fruit Platter with Mango Yoghurt Sauce Buffet Lunch Selection requires a minimum of 20 people ($5 surcharge per person will apply if under minimum)
LUNCH SELECTIONS All Lunch Selections require a minimum of 15 people ($5 surcharge per person will apply if under minimum) CREATE YOUR OWN LUNCH Choice of 1 Soup, 2 Salads, 3 Sandwiches and 1 Dessert Selection DoubleTree House Blend Coffee, Regular & Decaffeinated and Selected Teas $36.00 per person SOUPS (Choose One) Fresh Homemade Daily Market Soup DoubleTree Seafood and Smoked Tomato Chowder (add $3.00 per person) Wild Mushroom Bisque with Truffle Oil and Chives (add $1.00 per person) Butternut Squash with Pumpkin Oil (add $1.00 per person) Green Pea Soup with Wasabi Cream Fraiche (add $1.00 per person) SALADS (Choose Two) Caesar Salad with Cambozola Garlic Dressing, Crispy Bacon, Pumpkin Seeds & Olive Bread Croutons Organic Mesclun Baby Greens with Strawberries, Goat Cheese, Walnuts and White Balsamic Dressing Caprese Salad with Vine Ripen Tomatoes, Olives, Bocconcini, Balsamic and Kale Chips Outdoor BBQ style Potato Salad with Baby Potatoes, Pickles, Dijon, Dill and eggs Roasted Chicken Breast with Aztec Blended Grains, Dried Fruit and Roasted Almonds Roasted White Quinoa Tabouleh Salad with Roasted Garlic-Lemon Dressing Fusilli Pasta with Smoked Chicken, Snow Peas, Cherry Tomatoes and Shaved Parmesan Smoked Salmon Salad with Avocado, Tomatoes, Spinach, Frisée with Yuzu Vinaigrette Add an Additional Salad to your Working Lunch for $3.00 per person SANDWICHES (Choose 3 cold or hot sandwiches) Cold House Roasted Turkey Breast and Brie Cheese on Cranberry Focaccia Bread Creamy Apple Tuna Salad with Mesclun wrapped in Flour Tortillas Chicken Salad Wrap in a White Tortilla with Buffalo Sauce, Crumbled Blue Cheese, Shredded Iceberg and Julienned Carrot & Celery Portobello Mushrooms, Goat Cheese, Tomato, Baby Arugula, Roasted Garlic Aioli on Mini Brioche Bun Shaved Beef Striploin with Roasted Bell Peppers, Caramelized Bermuda Onions, Chipotle Mayonnaise on a Ciabatta Bun Smoked Salmon on Marble Rye with Avocado, Baby Kale and Lemon Thyme Boursin (add $1.00)
Hot (add $1.50) Reuben Sandwich with Corned Beef, Gruyere Cheese, Smoked Paprika Mayo on Light Rye Bacon, Cheddar and Granny Smith Apple Melt on a Pretzel Bun Southern Pulled Pork with Classic Coleslaw on a Soft Baguette Add an extra Sandwich to your Working Lunch for $3.00 per person DESSERTS Selection of Whole Cakes Assorted Cheesecakes ENHANCEMENTS Assorted French Pastries (2 per person) Seasonal Fruit Platter Tray of International and Local Cheese with Crackers, French Baguette and Dried Fruit $ 2.50 per person $ 5.00 per person $ 7.00 per person
All Lunch Selections require a minimum of 15 people ($5 surcharge per person will apply if under minimum) LUNCH ONE DELI $ 42.00 per person Fresh Homemade Soup of the Day Display of Assorted Baked Breads & Rolls Deli Meat Platter Consisting of Roast Beef, Ham, Salami, Fresh Turkey, Pastrami, Tuna Salad and Egg Salad Accompanied by Pickled Onions, Deli Pickles, Hot Peppers, Lettuce, Tomato Sprouts, Mayonnaise, Mustards, Horseradish and Cheese Mesclun Salad Greens, Lemon Pepper Vinaigrette Marinated Mushroom and Pepper salad with Truffle Vinaigrette Mini French Pastries Assorted Kettle Chips Add Fusilli Pasta with Smoked Chicken, Snow Peas, Cherry Tomatoes and Shaved Parmesan for $4.00 per person LUNCH TWO ITALIAN LUNCH BUFFET $ 40.00 per person Roasted Tomato and Bell Pepper Soup with Tuscany Crunch Vine Ripe Yellow and Red Tomato with Red Onion, Basil and Avocado Oil Arugula Salad with Shaved Prosciutto, Pepper, Baby Bocconcini Cheese and Kalamatas Olives with Truffle Vinaigrette Marinated Grilled Eggplant, Tomato, Peppers, Zucchini and Mushrooms Traditional Caesar Salad served with Parmesan Focaccia Croutons Chicken Cacciatore with Olive, Mushrooms, Bell Peppers and Tomato Sauce Spinach and Cheese Tortellini in an Alfredo Sauce Vegetable Medley with Herbs Garlic Butter Tiramisu Seasonal Diced Fruit LUNCH THREE INDIAN LUNCH BUFFET $ 40.00 per person Vegetarian Samosas Mulligatawny Soup Chicken Tikka Masala Mixed Vegetables Curry Lamb Curry Stew or Tandoori Salmon Saffron and Cumin Basmati Rice Naan Bread Kulfi
LUNCH FOUR CHINESE LUNCH BUFFET $ 39.00 per person Hot and Sour Soup Napa Cabbage, Cucumber and Mango Salad with Lime, Cilantro and Chile Dressing Vegetable Spring rolls with Sweet Soy and Plum Dipping Sauce Pork Siu Mai and Chicken Dumplings Stir Fry Beef or Chicken with Broccoli and Mushrooms Vegetable Fried Rice Fried Tilapia with Sweet Pepper Sauce Green Tea Ice Cream Exotic Fruit Salad LUNCH FIVE GREEK LUNCH BUFFET $ 40.00 per person White Bean Soup with Roma Tomatoes Greek Salad, Oregano and Red Wine Vinaigrette Assorted Pita Bread with Chick Pea Hummus, Tzatziki & Tapenade Spinach and Feta Spanakopita Vegetarian Moussaka Lemon and Oregano Potatoes Chicken & Pork Souvlaki with Spinach Rice Sliced Fruit Platter with Fresh Berries Mini Baklava
HOT PLATED LUNCH All luncheons are served with Freshly Baked Bread and Creamery Butter Also includes your choice of Appetizer, Entrée and Dessert DoubleTree House Blend Coffee, Regular & Decaffeinated and Variety of Teas APPETIZER (choose one) Mesclun Mix of Baby Frisée, Micro Greens, Squash Chips, Dried Cranberries, Pecans & Balsamic Vinaigrette Roasted Mediterranean Vegetables with Woolwich Goat Cheese and Fig Balsamic Reduction Traditional Caesar Salad served with Paprika Focaccia Croutons, Pancetta and Shaved Parmesan Confit Atlantic Salmon with Cider Glaze, Baby Kale Salad, Oven-Dried Apples & Pomegranate Dressing Wild Mushroom Bisque with Truffle Oil & Chives Butternut Squash Soup with Pumpkin Oil Green Pea Soup with Wasabi Cream Fraiche ENTRÉE (choose one) Add an extra appetizer for $7.00 per person Pomegranate Glazed Roasted Chicken Breast, Mashed Yukons, Broccolini and Date Jus Oregano Marinated Chicken Skewer with Lemon Potatoes, Roasted Peppers and Raita Maple Atlantic Salmon, Ratatouille, Jewel Blend Grains and Lemon Dill Vinaigrette $ 38.00 per person $ 38.00 per person $ 38.00 per person Garlic Marinated Flank Steak with King Mushrooms, Asparagus, Celery Root Mash and Natural Jus $ 39.00 per person Seared Black Cod with Papaya Salsa, Jade Mixed Grains and Wilted Arugula $ 42.00 per person Seared Lamb Rack with Rosemary and Pommery Mustard Crust, Garlic Roasted Potatoes, Baby Roasted Vegetables and Burgundy Jus $ 50.00 per person Additional entrée choice will require a 15% surcharge
DESSERT (choose one) Raspberry Jumbo Macaroon with Chocolate Drizzle Butterscotch Tart with Cashews and Walnuts with Caramel Drizzle Warm Volcano Chocolate Cake with Berry Sauce Red Velvet with Pistachio Fresh Berries with Vanilla Mint Sauce New York Cheesecake with Fresh Berries and Strawberry Compote Passion Fruit Mousse with Orange Anglaise For groups of 9 or less, food service is available at our Chef s Table at our onsite restaurant Hemispheres Restaurant & Bistro.