Gateway Unit Standards and In order that meets its industry stakeholder obligations, sets out the approved list of unit standards that can be used by Gateway schools. In doing so, schools must still ensure that the learning and assessment and tutor / assessor meets CMR requirements. Please note: Both NZQA accredited schools and providers with consent to assess, must meet s Consent and Moderation Requirements (e.g. for tutor experience and realistic work conditions for training, verification and assessment) in order for Level 3 unit standards to be approved for use with Gateway students. Unit Standard versions and prices are correct at time of going to print, for up-to-date information please refer to the website or contact your Schools Advisor. s are in addition to resource prices. Edition 1 February 2015 Gateway 1
HOSPITALITY must be ordered using the Gateway Student Registration and Resource Order Form. For all resource costs, please refer to the following tables. UNIT STANDARD 167 Note that assessment standard 167 is a prerequisite for many Cookery unit standards. prefers that the theory components of this unit are taught in a classroom (e.g. at the Provider s premises by the hospitality teacher of the NZQA secondary or tertiary provider with consent to assess). A request for the use of Level 3 unit standards for Gateway can be made to your Schools Advisor, who will discuss requirements and suitability on a case by case basis. Certificate of Achievement COOKERY SCHOOLS 1 Level 1 Total credits: 11 Covers unit standards at Level 1 around knowledge about the various sectors within hospitality, the training options and career paths, preparing and presenting meat, fruit and vegetables and egg and cheese dishes in the hospitality industry. 21058 v3 Identify career pathways in the hospitality industry 1 2 15900 v4 Prepare and present meat in the hospitality industry 1 4 19770 v3 Prepare and present egg and cheese dishes in the hospitality industry 1 2 15901 v4 Prepare and present fruit and vegetables in the hospitality industry 1 3 253 Certificate of Achievement COOKERY SCHOOLS 2 Level 2 Total credits: 10 Covers unit standards at Level 2 around food safety, handle and maintain knives, grilling and prepare and present salads in the hospitality industry. 167 v6 Practise food safety methods in a food business 13285 v3 Handle and maintain knives in a commercial kitchen 13276 v3 Cook food items by grilling 13283 v3 Prepare and present salads for service 254 2 Gateway Edition 1 February 2015
Certificate of Achievement COOKERY SCHOOLS 3 Level 1 Total credits: 9 Covers cookery unit standards about demonstrating knowledge of hot finger food, preparing and presenting sauce and soup, baking, and cooking and knife use in the hospitality industry. 15919 v4 Prepare and present hot finger food in the hospitality industry 1 2 15920 v4 Prepare and present sauce and soup in the hospitality industry 1 2 255 15921 v4 Prepare and cook a cake, a sponge and scones in the hospitality industry 21059 v3 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry 1 3 1 2 Certificate of Achievement COOKERY SCHOOLS 4 Level 2 Total credits: 8 Covers unit standards on food frying, roasting, preparing fruit and vegetables and preparing and presenting sandwiches in a commercial kitchen. 13271 v3 Cook food items by frying 13278 v3 Cook food items by roasting 13280 v3 Prepare fruit and vegetable cuts 13281 v4 Prepare and present basic sandwiches for service 256 Certificate of Achievement BASIC FOOD SAFETY Level 2 Total credits: 6 Gives students the basic knowledge and skills that are needed to work safely with food. 167 v6 Practise food safety methods in a food business 20666 v3 Demonstrate a basic knowledge of contamination hazards and control methods used in a food business 257 Edition 1 February 2015 Gateway 3
Certificate of Achievement ADVANCED FOOD SAFETY Level 2 Total credits: 8 Gives students the advanced knowledge and skills that are needed to work safely with food. 167 v6 Practise food safety methods in a food business 168 v4 Demonstrate knowledge of food contamination hazards, and control methods used in a food business Certificate of Achievement FOOD AND BEVERAGE SCHOOLS 1 3 4 Level 2 Total credits: 11 Covers preparing and serving hot and cold non-alcoholic drinks, clearing areas for service, basic table service and maintaining personal presentation and greeting customers in a commercial 14425 v4 Prepare and serve hot and cold non-alcoholic drinks in a commercial hospitality 14434 v4 Prepare and clear areas for table service in a commercial hospitality 14436 v4 Provide table service in a commercial hospitality 14462 v6 Maintain personal presentation and greet customers in the hospitality industry Certificate of Achievement FOOD AND BEVERAGE SCHOOLS 2 Level 1 Total credits: 10 Covers knowledge of glassware types and uses, knowledge of alcohol beverages, providing wine service and preparing and presenting Mocktails in the hospitality industry. 15904 v4 Demonstrate a basic knowledge of alcoholic beverages and beverage service equipment 1 3 19768 v3 Provide wine or equivalent service to the table 1 2 19769 v3 Provide food service to the table in the hospitality industry 1 3 21057 v3 Prepare, construct, and garnish mocktails for the hospitality industry 1 2 258 259 260 4 Gateway Edition 1 February 2015
Certificate of Achievement COFFEE APPRECIATION Level 2 Total credits: 8 For schools at Level 2 covers unit standards about Preparing and presenting pressed and filtered coffee and demonstrating knowledge of commercial espresso equipment and preparing espresso beverages under supervision. 261 17285 v6 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision 17286 v4 Prepare and present pressed coffee for service 17287 v4 Prepare and present filtered coffee for service Certificate of Achievement BARISTA SKILLS Level 3 Total credits: 9 This COA gives students a comprehensive knowledge of barista skills. The programme includes the history and evolution of coffee, espresso technology and the production of all coffee recipes requested in today s café society. 17284 v4 Demonstrate knowledge of coffee origin and production 3 4 17288 v4 Prepare and present espresso beverages for service 3 5 262 SERVICEIQ HOSPITALITY RESOURCE PRICES COA Individual Student Workbook (includes assessment and certificate) Teacher Handbook (includes assessment guide and CD [where applicable]) COA Individual ITPs (Individual Training Packs) * * Cost of certificates not included in prices. Certificates cost $10.00 each incl. GST. $33.00 ($28.70 $33.00 ($28.70 Range from: $9.00 ($7.80 to $36.00 ($31.30 Please contact your Schools Advisor for assistance or referral to a registered Assessor for support with assessments if required. Visit www..org.nz/shop (Hospitality) for training DVDs, industry reference books and pricing Edition 1 February 2015 Gateway 5
Individual Training Packs ITPs Level 1 15891 v4 Demonstrate knowledge of commercial cutlery and crockery types and uses in the hospitality industry 15892 v4 Demonstrate knowledge of terminology used for food and recipes in commercial cookery 15894 v4 Demonstrate knowledge of basic terminology in commercial food and beverage service 15895 v4 Demonstrate knowledge of boiling and baking in the commercial catering industry 15896 v4 Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry 15897 v4 Demonstrate knowledge of common types and uses of commercial catering equipment 15899 v4 Demonstrate knowledge of food and beverage control in the hospitality industry 1 2 1 2 1 1 1 2 1 3 1 2 1 2 15900 v4 Prepare and present meat in the hospitality industry 1 4 15901 v4 Prepare and present fruit and vegetables in the hospitality industry 1 3 263 15904 v4 Demonstrate a basic knowledge of alcoholic beverages and beverage service equipment 1 3 15905 v4 Serve non-alcoholic beverages to tables in the hospitality industry 1 2 15919 v4 Prepare and present hot finger food in the hospitality industry 1 2 15920 v4 Prepare and present sauce and soup in the hospitality industry 1 2 15921 v4 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry 1 3 19768 v3 Provide wine or equivalent service to the table 1 2 19769 v3 Provide food service to the table in the hospitality industry 1 3 19770 v3 Prepare and present egg and cheese dishes in the hospitality industry 1 2 19771 v3 Prepare, cook and present seafood in the hospitality industry 1 3 21057 v3 Prepare, construct, and garnish mocktails for the hospitality industry 1 2 21059 v3 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry 1 2 6 Gateway Edition 1 February 2015
Individual Training Packs ITPs Level 2 167 v7 Practice food safety methods in a food business under supervision 13271 v3 Cook food items by frying 13272 v4 Cook food items by baking 13273 v3 Cook food items by boiling 13274 v3 Cook food items by poaching 13275 v3 Cook food items by steaming 13276 v3 Cook food items by grilling 13277 v3 Cook food items by braising and stewing 13278 v3 Cook food items by roasting 13279 v3 Cook food items by microwaving 263 13281 v5 Prepare and present basic sandwiches for service in a commercial kitchen 13283 v3 Prepare and present salads for service 13284 v3 Clean food production areas and equipment 13285 v4 Handle and maintain knives in a commercial kitchen 13334 v4 Prepare and cook jams 13344 v3 Demonstrate knowledge of the characteristics of commercial cookery and their applications 14425 v4 Prepare and serve hot and cold non-alcoholic drinks in a commercial hospitality 14434 v4 Prepare and clear areas for table service in a commercial hospitality 14436 v4 Provide table service in a commercial hospitality 14440 v4 Prepare and clear areas for counter food service in a commercial hospitality 14443 v4 Pack food and beverage orders for takeaway in a commercial hospitality 17285 v6 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision 17286 v3 Prepare and present pressed coffee for service 17287 v3 Prepare and present filtered coffee for service 20666 v3 Demonstrate basic knowledge of contamination hazards and control methods used in a food business 22234 v2 Compare characteristics of international dishes and prepare and present international dishes 22428 v2 Prepare and present tea for service 24526 v1 Apply safe working practices in a commercial kitchen Edition 1 February 2015 Gateway 7
Individual Training Packs ITPs Level 3 168 v5 Demonstrate knowledge of food contamination hazards, and control methods used in a food business 13282 v3 * Prepare, assemble, and present complex sandwiches for service in a commercial kitchen 3 4 3 2 13314 v4 * Prepare and cook egg dishes in a commercial kitchen 3 4 13316 v3 * Prepare and cook basic pasta dishes in a commercial kitchen 3 3 263 13325 v3 * Prepare and bake basic cakes, sponges, and scones in a commercial kitchen 3 4 13343 v5 Demonstrate knowledge of basic nutrition in commercial catering 3 4 17284 v4 Demonstrate knowledge of coffee origin and production 3 3 18497 v4 Demonstrate knowledge of culinary products and terms 3 8 * These units require Work Placement because they need workplace verification from the employer/workplace supervisor. SUPPORTED SCHOOLS PROGRAMMES Please visit www..org.nz/schools/gateway/oasis/ for further information. McDONALDS OASIS PROGRAMME (VIA OASIS PROGRAMME ONLY) Level 2 Total credits: 14 167 v Practice food safety in a food business 14462 Maintain personal presentation and greet customers 14443 Pack food and beverage orders for takeaway in a commercial 25493 Perform duties in a quick service restaurant 25496 Serve customers in a quick service restaurant 8 Gateway Edition 1 February 2015
RETAIL must be ordered using the Gateway Student Registration and Resource Order Form. For all resource costs, please refer to the following tables. CUSTOMER SERVICE AWARD PACKAGE Level 2 Total credits: 27 57 v7 Provide customer service $138.00 62 v7 Maintain personal presentation and a positive attitude in a workplace involving customer contact (120.00 376 v6 Employ customer service techniques to accommodate customer behavioral styles in a workplace 3 2 1277 v5 Communicate information in a specified workplace 11938 v3 Assist customers to select goods and/or services face to face 11941 v5 Establish and maintain positive customer service interactions 11968 v5 Maintain and integrate knowledge of legislation applicable to sale of goods and services 11974 v4 Participate in a team in a retail or distribution 19583 v4 Demonstrate knowledge of products in a retail or distribution MANAGING YOURSELF PACKAGE $189.75 ($165.00 Level 2 Total credits: 8 7118 v4 Manage own learning programme $46.00 7123 v4 Apply a problem solving method to a problem ($40.00 12349 v3 Demonstrate knowledge of time management $51.75 ($45.00 240 988 Edition 1 February 2015 Gateway 9
MANAGING INFORMATION PACKAGE Level 3 Total credits: 9 1279 v5 Write in plain English 3 3 $46.00 7121 v4 Demonstrate information search, access and ($40.00 selection skills 2990 v5 Read texts to research information 3 4 $51.75 ($45.00 241 Individual Training Packs ITPs 414 v2 * Demonstrate knowledge of the distribution 422 v2 * Create in-store displays in a retail or distribution 11941 v4 * Establish and maintain positive customer service interactions 11968 v5 * Maintain and integrate knowledge of legislation applicable to sale of goods and services 11971 v4 * Use safe work practices in a retail or distribution 11974 v4 * Participate in a team in a retail or distribution 19583 v4 * Demonstrate knowledge of products in a retail or distribution 11818 v4 * Demonstrate and apply product knowledge and/or service knowledge 28146 v1 * Prepare for and handle payment transaction in a service delivery context $14.40 inc GST ($12.52 3 3 $16.70 inc GST ($14.52 $17.70 inc GST ($15.39 $13.00 inc GST ($11.30 $10.50 inc GST ($9.13 $13.40 inc GST ($11.65 $13.40 inc GST ($11.65 3 2 TBC 3 4 TBC 242 for all above ITPs * These units require Work Placement because they need workplace verification from the employer/workplace supervisor. $46.00 inc GST ($40.00 10 Gateway Edition 1 February 2015
SUPPORTED SCHOOLS PROGRAMMES Please visit www..org.nz/schools/gateway/red-shirts-in-schools/ for further information. THE WAREHOUSE RED SHIRTS IN SCHOOLS (VIA RSIS PROGRAMME ONLY) Level 2 Total credits: 27 57 v7 Provide customer service As advised 62 v7 by Red Shirts Maintain personal presentation and a positive in Schools attitude in a workplace involving customer contact Coordinator 376 v6 Employ customer service techniques to accommodate customer behavioral styles in a workplace 3 2 11938 v3 Assist customers to select goods and/or services face to face 11941 v5 Establish and maintain positive customer service interactions 11968 v5 Maintain and integrate knowledge of legislation applicable to sale of goods and services 11971 v4 Use safe work practices in a retail or distribution 11974 v4 Participate in a team in a retail or distribution 19583 v4 Demonstrate knowledge of products in a retail or distribution 1100 Edition 1 February 2015 Gateway 11
WHOLESALE must be ordered using the Gateway Student Registration and Resource Order Form. For all resource costs, please refer to the following tables. WORKING IN DISTRIBUTION PACKAGE Level 2 Total credits: 23 62 v7 Maintain personal presentation and a positive attitude in a workplace involving customer contact 414 v2 Demonstrate knowledge of the distribution 418 v2 Monitor stock in a distribution facility 3 4 1304 v7 Communicate with people from other cultures 3 2 11971 v4 Use safe work practices in a retail or distribution 11972 v3 Move goods manually and record stock movement in a retail or distribution 11975 v3 Pick and assemble goods for dispatch in a distribution $138.00 ($120.00 1 2 11985 v3 Maintain safety in a distribution facility $172.50 ($150.00 252 12 Gateway Edition 1 February 2015
AVIATION must be ordered using the Gateway Student Registration and Resource Order Form. For all resource costs, please refer to the following tables. AVIATION GATEWAY PACKAGE only registered assessors may assess 16818 v4 Demonstrate knowledge of aviation industry law, systems and procedures 19585 v2 Describe the development of aviation from pre World War 1 through to current times 19586 v2 Identify aviation support structures, aircraft types and operations in New Zealand 19587 v2 Demonstrate knowledge of internal structures in the civil aviation industry in New Zealand 20676 v2 Demonstrate knowledge of aviation career and training options 20677 v2 Demonstrate knowledge of the principles of aircraft flight 1 1 $128.80 2 8 ($112.00 $42.50 per unit ($35.00 243 $17.25 per resit ($15.00 + GST per resit) Aviation assessment fees will be invoiced after marking has been completed. Edition 1 February 2015 Gateway 13
TOURISM & TRAVEL must be ordered using the Gateway Student Registration and Resource Order Form. For all resource costs, please refer to the following tables. TOURISM GATEWAY PACKAGE 18237 v2 Perform calculations for a tourism workplace $194.35 23761 v1 Read and comprehend work-related documents in ($169.00 English for a tourism workplace 23767 v1 Demonstrate knowledge of and use the Internet in a tourism workplace 24726 v1 Describe and compare social and cultural impacts of tourism 24728 v1 Demonstrate knowledge of work roles in tourism 24731 v2 Demonstrate knowledge of destination New Zealand 244 $281.75 (245.00 24732 v1 Demonstrate knowledge of tourist characteristics and needs ADVANCED TOURISM GATEWAY PACKAGE 18212 v2 Demonstrate knowledge of New Zealand as a tourist destination 23755 v1 Identify and self-evaluate the demands of a specific role in a tourism workplace 23766 v1 Demonstrate knowledge of the tourism industry 3 5 3 8 $118.45 3 3 ($103.00 $120.75 ($105.00 245 14 Gateway Edition 1 February 2015
SERVICE SECTOR PACKAGE 18228 v2 Demonstrate knowledge of specific New Zealand regions as tourist destinations 23758 v1 Demonstrate knowledge of communication and customer service theory in a tourism workplace 23764 v1 Demonstrate verbal communication skills in a wide range of tourism contexts Certificate of Achievement AOTEAROA PACKAGE 3 8 $155.25 3 4 ($135.00 3 3 18212 v2 Demonstrate knowledge of New Zealand as a tourist destination 24733 v1 Describe and promote New Zealand as a tourist destination $120.75 $105.00 + GST 3 3 8 4 Student only $4.00 ($3.48 $80.50 ($70.00 + GST ) 246 247 COA Tutor Pack $11.00 ($9.56 Edition 1 February 2015 Gateway 15
National Certificate in Tourism MAORI PACKAGE (8 UNITS) Level 3 Total credits: 35 17383 v5 Explain the importance, and demonstrate correct pronunciation, of Māori place names in tourism 17384 v5 List and use a range of te reo Māori greetings and farewells in tourism 17391 v5 Demonstrate knowledge of key forms of Māori communication and the significance of Māori identity in tourism Māori 17578 v5 Explain the value and benefits of whanau in tourism Māori 17784 v5 Examine and recite appropriate karakia in tourism Māori 17786 v5 Explain the importance of respecting Māori customs and practices in tourism Māori 17788 v5 Identify, and explain the history of, natural attractions and significant sites in tourism Māori 17791 v5 Identify and explain kaitiaki practices in tourism Māori National Certificate in Tourism MAORI PACKAGE (5 UNITS) 3 3 $218.50 3 3 ($190.00 3 5 3 4 3 5 3 5 3 5 3 5 $517.50 ($450.00 Level 3 Total credits: 21 17383 v5 Explain the importance, and demonstrate correct pronunciation, of Māori place names in tourism 17384 v5 List and use a range of te reo Māori greetings and farewells in tourism 17786 v5 Explain the importance of respecting Māori customs and practices in tourism Māori 17788 v5 Identify, and explain the history of, natural attractions and significant sites in tourism Māori 17791 v5 Identify and explain kaitiaki practices in tourism Māori 3 3 $138.00 3 3 ($120.00 3 5 3 5 3 5 $276.00 ($240.00 248 251 16 Gateway Edition 1 February 2015
National Certificate in Tourism MAORI Individual Training Packs (ITPs) 17391 v5 Demonstrate knowledge of key forms of Māori communication and the significance of Māori identity in tourism Māori 17578 v5 Explain the value and benefits of whanau in tourism Māori 17784 v5 Examine and recite appropriate karakia in tourism Māori TRAVEL GATEWAY PACKAGE 3 3 5 4 Student ITP 1 unit $34.50 each $30.00 + GST each) 3 5 18211 v2 Demonstrate knowledge of Australia as a tourist destination 23764 v1 Demonstrate verbal communication skills in a wide range of tourism contexts 25503 v1 Identify and access travel product information and travel-related information 1 unit $86.25 each $75.00 + GST each) 3 8 $212.75 3 3 ($185.00 3 3 $120.75 ($105.00 249 250 Edition 1 February 2015 Gateway 17
GENERIC / CROSS SECTOR must be ordered via the Hospitality Shop www..org.nz For all resource costs, please refer to the following tables. is to be conducted by the School. Individual Training Packs (ITPs) CORE SERVICE SECTOR; WORK & STUDY; SELF-MANAGEMENT UNITS 57 v7 Provide customer service in given situations $9.00 ($7.80 62 v7 Maintain personal presentation and a positive attitude in a workplace involving customer contact $10.00 ($8.70 64 v6 Perform calculations for the workplace 1 2 $15.50 (13.47 18 Gateway Edition 1 February 2015