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John Coltrane $55 per Guest Buffet Appetizers Minted-Pea Crostini minted-pea pesto, lemon ricotta, Corto Olive oil Baked Brie en Croute toasted hazelnuts, seasonal fruit preserve, fresh herbs, crackers Pork Belly Skewers Carlton farms pork belly, grilled apricot & brown sugar glaze Entrées Roasted Pork Loin roasted apple, fennel, sweet potato and kale Pan-Roasted Chicken Breast herb & garlic cream sauce, sautéed spinach House-Made, Herbed Ricotta Ravioli white wine cream, toasted hazelnuts, parmesan Sides Blistered Haricot Verts chilled, sweet pepper salad and parsley vinaigrette Creamed Mashed Potatoes parmesan and garlic Seasonal Green Salad green leaf lettuce and seasonal vegetables, Moscato vinaigrette Desserts Lemon Tarts house-made lemon curd, fresh berries Fresh-Baked Cookies
Billie Holiday $68 per Guest Buffet Appetizers Mini Croque Monsieur rustic bread, ham, Swiss cheese, mustard béchamel Bacon-Wrapped Dates cayenne-honey glaze Cauliflower Fritters chimichurri, chili flakes Entrées Grilled Salmon charred-lemon butter sauce, braised rainbow chard, caramelized onion Braised Short Ribs fresh herbs, roasted shallots and root vegetable wine sauce Prosciutto-Wrapped Chicken Breast whole grain mustard sauce, honey, thyme Sides Zucchini and Hazelnut Salad arugula, zucchini, toasted local hazelnuts, basil, shaved parmesan Roasted Fingerling Potatoes garlic confit, smoked paprika, Jacobsen salt Grilled Vegetable Platter Chef s choice with balsamic reduction Desserts Vanilla Bean Crème Brûlée house-made with seasonal fruit Chocolate Pot de Crème buttermilk whip, cinnamon
Dizzy Gillespie $80 per Guest Appetizers Minted-Pea Crostini minted-pea pesto, lemon ricotta, Corto Olive oil Herbed, Chèvre-Stuffed Mushrooms chèvre and mushroom duxelles filling Risotto Cakes sundried tomato pesto, basil Salmon Ceviche Cups butter lettuce, lime-cured salmon, red onion, serrano peppers, avocado cream Entrées Smoked New York Striploin house-smoked, au jus, roasted-shallot butter Gulf Prawns lemon caper butter, blistered sweet peppers Pan-Seared Chicken Breast wild mushroom ragout, sofrito, sautéed greens Sides Pistachio Salad baby field greens, basil, pistachios, orange supreme, dill dressing Green Beans and Beet Platter (Chilled) marinated, grilled green beans & roasted beets Harissa Roasted Vegetables Chef s choice of seasonal ingredients and dressings Desserts Chocolate Pot de Crème buttermilk whip, cinnamon Assorted Cheesecake Bites Fruit platter seasonal fruits, local bee honey, mint
Hors d Oeuvres *** platter by the dozen pieces *** Vegetarian Cauliflower Fritters with Pepita Pesto $16 Minted-Pea Crostini $18 minted-pea pesto, lemon ricotta, Corto Olive oil Bruschetta Trio $25 traditional, sundried tomato and Cipollini, tapenade with lemon preserve Chèvre-Stuffed Mushrooms $28 chèvre and mushroom duxelles filling Grilled Pear Crostini $28 whipped Cambazola, pear and local honey Risotto Cakes $30 sundried tomato, cheese sauce Crudités $51 seasonal vegetables, garlic spread and house-made green goddess Hummus Platter $54 cucumber, carrot, celery, cherry tomato, pita bread Fruit Platter $57 seasonal fruits, local bee honey, mint Grilled Vegetable Platter $59 Chef s choice with Arbequina olive oil and balsamic reduction Baked Brie en Croute $66 fresh herbs, infused berries, dried fruit and crackers Local Cheese Board $90 Chef s choice of local and imported cheese, seasonal compote, fresh & dried fruits, served with crackers and crostini
Omnivore Smoked Salmon Over Rye $32 dill aioli, fried capers, lemon zest Indonesian Chicken Skewers $40 sweet chili sauce Mini Daddy Beef Sliders $40 bleu cheese, caramelized onions, sautéed mushrooms Pulled BBQ Pork Sliders $40 house bbq sauce and dill pickles Mini Beef Wellington $45 beef tenderloin, wild mushroom duxelle and house-made duck liver pâté in puff pastry, horseradish crema Mini Croque-Monsieur $45 rustic bread, ham, Swiss cheese, mustard béchamel Ginger Beef Skewers $45 ginger glaze Pork Belly Skewers $45 grilled apricot & brown sugar glaze Steak Tartare $45 grilled focaccia Ahi Tuna $45 seared with 5 Spice, served atop cucumber rounds with wasabi cream, pickled ginger Bacon-Wrapped Dates $46 balsamic reduction Salmon Ceviche Cups $48 butter lettuce, lime-cured salmon, red onion, serrano peppers, avocado cream Chorizo Shrimp Skewers $48 grilled peppers Teriyaki Salmon Sliders $50 teriyaki sauce, Napa slaw and sesame cucumber Smoked Duck Breast $52 pickled berries, canape Niçoise Salad $84 herbed & roasted salmon, green beans, roasted beets, endive, blanched baby potato, flash-grilled tomato, white balsamic vinaigrette (salmon available on the side) Charcuterie Board $98 Chef s selection, house pickles and preserves, mustard, Arbequina olive oil and bread Antipasto Platter $98 marinated feta, cherry peppers, house-marinated olives, salami, lemon whipped ricotta, crackers Crab Cakes (Market Price) Dungeness crab, yuzu aioli
Desserts *** priced per guest *** Chocolate Pot de Crème $6 buttermilk whipped cream, cinnamon Lemon Tarts $4.50 house-made lemon curd, fresh berries Assorted Cheesecake Bites $6 House-Made Cream Puffs $5.50 orange curd filling, chocolate ganache Vanilla Bean Crème Brûlée $6 house-made with seasonal fruit Assorted, House-Baked Cookies $4