CLASSIC elegance All-Inclusive Wedding Package
CLASSIC ELEGANCE WEDDING PACKAGE Love and cherish every moment of your wedding at Sandestin Golf and Beach Resort. Sandestin has created the Classic Elegance Wedding Package to assist in making your wedding dreams come true. From our romantic white beaches to venues overlooking the Choctawhatchee Bay. Sandestin offers the perfect location for an unforgettable wedding day at an all-inclusive price of $17,000. Packaging available for up to 50 guests, each additional guest only $150. All prices pricing is inclusive of tax and service charge. 2
CLASSIC INCLUSIVES Honeymoon accommodations for the wedding night with strawberries and champagne Full service wedding coordination from start to finish Discounted accommodation rates for wedding guests Welcome letter to in-house guests at check-in CEREMONY INCLUSIVES Wedding coordination Ceremony rehearsal prior to wedding (1-2 days prior, based on availability) Beach front or bay front ceremony location options Up to 50 white folding chairs Bamboo arbor with sheer white draping and two small fresh floral arrangements Fresh floral aisle markers Bridal bouquet and groom s boutonniere * Non-denominational officiate Sound system and microphone for music with dedicated technician Transportation to and from ceremony to reception location (if applicable) RECEPTION INCLUSIVES * ** Full service wedding coordination Professional service staff Reception venue at Bayview Room or Bayside Ballroom Cocktail hour hors d oeuvres ** Choice of plated, buffet or stations for dinner Four hour unlimited hosted house bar ** Champagne toast for bride and groom ** Up to 4 standing cocktail tables with linen Sweetheart or head table Round tables with white linens and napkins * White chair covers with choice of colored sash 3 tier glass centerpieces with floating candles * DJ Table * 15x15 Dance floor (indoor only) Cake table(s) * Guest book and gift tables All glassware and flatware Chef s and cake cutting fees Enhancements available with the assistance of your Wedding Coordinator Upgrades available with the assistance of your Special Events Manager 3
I DO FROM BEACH TO BAY From the sugary white sand beaches along the Gulf of Mexico, to the sparkling waters of the Choctawhatchee Bay, Sandestin offers an array of all-inclusive venues that can accommodate ceremonies and receptions from 50-250 guests. Our beautiful all-inclusive venues include the Bayside Ballroom and Patio, Bayview Room and Terrace and of course the sugar-white beaches of Sandestin. 4
BAYSIDE BALLROOM AND PATIO BAYVIEW ROOM AND TERRACE SUGAR-WHITE BEACHES Bayside Ballroom is a beautiful 4,000 square foot ballroom seating up to 250 guests for dinner and dancing. The ballroom opens up onto a patio overlooking the Choctawhatchee Bay for an impressive view for a ceremony or cocktail hour. This extraordinary space will make your wedding unforgettable. Romantic weddings are even more memorable when held in this lovely room that opens up to a scenic terrace with full view of the sunset over the bay. The Bayview Room serves up to 80 guests for seated dinners and dancing. When you want an intimate wedding with breathtaking views, consider the Bayview Room. The beaches at Sandestin are where the resort s stunning beauty shines the brightest. The sparkling sand of Florida s Emerald Coast beaches are among the whitest in the world, creating the perfect backdrop for your ceremony on the emerald waters of the Gulf of Mexico. 5
EXCEPTIONAL CULINARY Sandestin Golf and Beach Resort s 30-member culinary team specializes in memorable weddings and our Executive Chef has created three custom menu options to enhance the Classic Elegance All-Inclusive Wedding Package. Our delectable menu selections include: Plated Dinner Options, Buffet Options or Heavy Hors d oeuvres with Stations and Displays 6
MENU OPTION ONE PLATED Cocktail Hour Small Domestic and International Cheese Display, decorated with Fresh Fruit and served with Assorted Crackers & Breads Small Fresh Crudités of Vegetables with a Selection of Dips Choice of one hand-passed Hors d oeuvre (see page 10) Dinner Mixed Greens Salad with Buttermilk Ranch or Balsamic Vinaigrette Guest have choice of Chicken, Fish or Steak options below: Lightly Dusted Pan Seared Mahi Mahi, Artichoke and Tomato Red Wine Sauce Rotisserie Marinated Airline Chicken Breast Parmesan Crust, Shiitake Mushroom Au Jus Marinated and Grilled Petite Sirloin Please note, selections are due one month prior to wedding. All entrees are served with chef s choice of starch & vegetable, assorted rolls & butter, iced water, iced tea & coffee service on request. 7 6
MENU OPTION TWO BUFFET Cocktail Hour Small Domestic and International Cheese Display, Decorated with Fresh Fruit and served with Assorted Crackers & Breads Small Fresh Crudités of Vegetables with a Selection of Dips Choice of one hand-passed Hors d oeuvre (see page 10) Dinner Seasonal Baby Greens with Tomatoes, Cucumbers and Julienne Carrots with Buttermilk Ranch and Balsamic Vinaigrette Tomato and Cucumber Salad with Fresh Dill Chef Carved Roasted Prime Rib of Beef, Served with Miniature Rolls, Creamed Horseradish and Mustard Selection Choice of one of the following entrees: Roasted Chicken, Tarragon Mushroom Sauce or Catch of the Day, Lemon Beurre Blanc Served with Roasted Garlic Mashed Potatoes and Seasonal Vegetable Medley Buffets are served with assorted rolls & butter, iced water, iced tea & coffee service on request. (two hour maximum) 8
MENU OPTION THREE HEAVY HORS D OEUVRES, DISPLAYS & STATIONS Cocktail Hour Small Domestic and International Cheese Display, decorated with Fresh Fruit and served with Assorted Crackers & Breads Small Fresh Crudités of Vegetables with a Selection of Dips Choice of one hand-passed Hors d oeuvre (see page 10) Carving Station Choice of one of the following: Inside Round of Beef, Served with Miniature Rolls, Creamed Horseradish and Mustard Selection Roasted Pork Loin, Served with Miniature Rolls and Caramelized Apple Shallot and Apple Compote Action Station Choice of one of the following: PASTA STATION: Bowtie and Penne Pasta, Parmesan Garlic Cream and Marinara Sauces, Shrimp, Prosciutto, Diced Chicken, Garden Peas, Broccoli, Tomatoes, Assorted Mushrooms, Peppers, Parmesan Cheese and Fresh Herbs. Cooked to order and served with Garlic Bread. FLAMBÉ STATION: Sandestin s Award-winning Fresh Seafood Gumbo, including Shrimp and Crawfish, Flambéed with Jack Daniel s and topped with White Rice. Hot Impressions Choice of three of the following: Coconut Shrimp or Chicken with Sweet Chili Sauce Mini Beef or Chicken Wellington Duck Confit on Pastry Shell with Lingonberry Jam Chicken and Cheese Quesadilla with Hot Salsa and Sour Cream Fried Mahi-Mahi Fingers with Remoulade or Tartar Sauce Beef Kabob with Peppercorn Sauce Spanakopita with Spinach and Feta Cheese Vegetable Spring Roll with Sweet Chili Dipping Sauce Chilled Impressions Choice of three of the following: Smoked Salmon Tartare en Bouchée with Dill Crème Fraiche California Roll with Crab, Avocado, Wasabi, Soy and Ginger Baby Mozzarella and Grape Tomato Skewers with Fresh Basil Watermelon Gazpacho Shooters, Crème Fraiche Seafood Ceviche Shooters, Crème Fraiche, Cilantro Carpaccio of Beef on Truffled Polenta Cake Please note selections based on four pieces per person. 9
HAND-PASSED HORS D OEUVRES OPTIONS Chilled Impressions Spicy Chicken with Avocado on Cucumbers Tomato and Olive Salad on Crostini Ratatouille with Parmesan Cheese on a Bouchée Vegetable Nori Sushi Roll, Soy Sauce, Pickled Ginger, Wasabi Spicy Shrimp Crostini Stuffed Cherry Tomatoes Roma Tomato Crostini, Fresh Mozzarella and Basil Herbed Goat Cheese in a Tart Shell Granny Smith Apple with Bleu Cheese and Walnuts on Toast Pear and Almond Brie Baby Mozzarella and Grape Tomato Skewers, Fresh Basil Brie and Strawberry Mousse on Toasted Brioche Prosciutto and Melon Skewer Fruit Kabobs with Yogurt Marinated Bay Shrimp Salad in a Tartlet Marinated Chicken Salad Bouchée Smoked Salmon Roulade Tartare in Cucumber Towers, Caper Relish Gorgonzola Cheese Mousse with Toasted Walnuts Hot Impressions Spanakopita with Spinach and Feta Cheese Jalapeño Poppers Mini Meatballs, Marinara Sauce Vegetable Spring Roll, Sweet Chili Dipping Sauce Spinach and Artichoke Tartlet Spinach and Artichoke Quiche Pork Potstickers, Sweet Chili-Sesame Dipping Sauce Stuffed Mushroom Florentine, Gorgonzola Cream Mini Coney Island Franks Conch Fritter, Mango Cajun Remoulade Chicken and Cheese Quesadilla, Hot Salsa and Sour Cream Beef Kabobs, Peppercorn Sauce Mini Beef or Chicken Wellingtons Fried Mahi-Mahi Fingers, Creole Remoulade or Tartar Sauce Pepperoni Calzone Spicy Beef Empanadas Shrimp Marinated In a Coconut Milk with Curry Basil-wrapped Puff Pastry Sausage and Spinach Stuffed Jumbo Mushrooms, Parmesan Cream Mini Sausage and Cheese Deep Dish Pizza 10
ENHANCEMENTS Bridesmaids Bouquets Groomsmen s Boutonnieres Mother of the Bride and Mother of the Groom s Flowers Additional Floral Enhancements for the Ceremony and Reception Specialty Linens, Runners and Napkins Chivari Chairs Photographer Videographer Wedding Cake DJ or Band Hair and Makeup Appointments Your Special Event Manager and Wedding Coordinator will assist with these package upgrades. Additional fees will apply. UPGRADES Premium and Superior Premium Bar Wine Service with Dinner Champagne Toast for Wedding Guests Signature Cocktails Enhanced Hors d oeuvres and Stations Up Lighting or Cake Table Spot Lighting Your Special Event Manager will assist with package upgrades. Additional fees will apply. AVAILABLE SERVICES Rehearsal Dinner and Farewell Brunch Bon Fires on the Beach with S mores Spa Day for the Bride and Bridesmaids Tee Times for the Groom and Groomsmen Delivery of Welcome Bags PHOTO CREDITS: Amanda Suanne Photography Michael Newman Photography 11
9300 Emerald Coast Pkwy W Destin, FL 32550 weddings@sandestin.com 850.267.6736