COCKTAIL BAR STILL WINE CHAMPAGNE NON-ALCOHOLIC BEVERAGES BEER WHITE WINE ROSE WINE RED WINE

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Transcription:

COCKTAIL BAR Seasonal Gin & Tonic Martin Miller's Gin, Winter Citrus Tonic, rever Tree Soda Cucumber Martini Hendrick's Gin, Cucumber, Mint, Lemon Tea-Smoked Margarita Clase Azul Mezcal and Tequila, Lime, Cointreau, Jasmine Macadamia Nut Mai-Tai Matusalem Platino Rum, Dark Rum, Pineapple, Lime, Macadamia Nut Syrup, Mint Vintage Sidecar rrapin Vintage 1988 Cognac, Lemon, Grand Marni er Cuvee de Centenaire Golden Billionaire Templeton Rye 4 Year, Lemon, House made Absinthe Bitters, Luxardo Cherry CHAMPAGNE Veuve Clicquot "Yellow Label" M.V. Clicquot's "Yellow Label" is an iconic luxury wine -55% Pi not Noir, 25% Chardonnay and 20% Pi not Meunier. Louis Roederer, Blanc de Blancs Brut 2010 This crisp and refreshing wine comes entirely from the 2010 vintage from vineyards also used for Cristal. Ruinart, Brut Rose M. V. 55% Pi not Noir and 45% Chardonnay, this silky and fresh Champagne is bursting with vibrant red berry flavors. Veuve Clicquot, Brut Rose M.V. The additional splash of red wine to "Yellow Label" transforms the wine into a full-bodied and fruity sparkler. Dom Perignon 2006 Nearly equal parts Chardonnay and Pi not Noir, Dom Perignon delivers elegance with a creamy mouth/eel and crisp, bright finish. WHITE WINE STILL WINE Riesling-Zillilken "Saarberger" Kabinett, Mosel, Germany 2011 Pinot Grigio - Scarpetta, IG T Della Venezia, Italy 2016 Sauvignon Blanc - Illumination by Quintessa, Napa Valley 2016 Chardonnay- Staglin "Salus" Napa Valley, California 2014 ROSE WINE Domaine Ott "Rose by Ott" Cote de Provence, France, 2016 RED WINE Pinot Noir - Hanzell "Sebella" Sonoma Coast, California 2015 Grenache/Syrah - Coudoulet de Beaucastel, Cotes du Rhone, France 2015 Cabernet Sauvignon - Heitz Cellar, Napa Valley, California 2013 NON-ALCOHOLIC BEVERAGES Passion Fruit Cooler Passion rruit, Red Thai Chili, rever Tree Soda, Mint Ginger Lime Soda Ginger, Lime, rever Tree Soda Scrimshaw - Pilsner, California Saison Du Pont - Farmhouse Ale, Belgium Smart Beer - Organic Golden Ale, New York Dogfish Head "60 Minute" - IPA, Delaware Hitachino - Espresso Stout, Japan BEER

Vodka Gin Absolut Elyx Beluga Gold Line Belvedere Chopin Grey Goose Hangar One Jewel of Russia Classic Jewel of Russia Ultra Kettle One Stoli Elit Tito's Beefeater Bombay Sapphire Hayman' s Old Tom Hendrick's Plymouth Tanqueray T anqueray 10 LOBBY LOUNGE MENU Crispy Monterey Calamari with Citrus Chili Dip APPETIZERS Ahi Tuna Tartare*, Crushed Avocado, Radish and Ginger Dressing Crispy Sushi*, Sea Trout, Chipotle Emulsion and Mint Dungeness Crab Crostini, Garlic Aioli, Avocado, Dill Black Truffle Pizza, Fontina Cheese Tomato, Mozzarella and Basil Pizza ENTREES Broccoli & Kale Salad, Soft Boiled Egg, Croutons and Parmesan Avocado Carpaccio Pizza, Jalapeno, Cilantro and Lime Organic Broccoli and Spicy Chorizo Pizza Grilled Wagyu Cheeseburger* Pepperjack Cheese, Crispy Onions, Avocado, Miso Russian Dressing Matcha Creme BrOlee Rhubarb Trifle Lychee Gelee, Ladyfingers Salted Caramel Sundae Peanuts, Popcorn, Hot Fudge DESSERTS *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

MARTIN I CART Enjoy your personalized martini crafted tableside. Martini is served stirred, featuring Dolin Dry Vermouth and your choice of olives, blue cheese olives or lemon twist. GIN MARTINI VODKA MARTINI Tequila Casa Dragones Blanco Casamigos Blanco Casamigos Reposado Clase Azul Plata Bombay Sapphire Beluga Gold Line Clase Azul Reposado Hendrick's Belvedere Clase Azul Anejo Nolet's Chopin Plymouth Grey Goose Clase Azul "Ultra" Extra Anejo Sipsmith Hangar One Don Julio Blanco Tanqueray Jewel of Russia "Classic" Don Julio Anejo Tanqueray 10 Jewel of Russia "Ultra" Don Julio 1942 Kettle One Tito's Patron Silver Patron Anejo WALDORF ASTORIA CAVIAR CLASSIC CAVIAR SERVICE 2:00pm-9:00pm 1oz. Served with traditional accoutrements: Egg, Chives, Onion, Creme Fraiche, Blinis, Swedish Rye Bread Petrossian Golden Ossetra Caviar Hackleback Caviar Salmon Roe Enjoy caviar with a 5oz. decanter of Beluga "Gold Line" Vodka Mezcal Sauza T res Generaciones ClaseAzul El Silencio Espadin

Irish Whiskey Jameson Japanese Whiskey Hibiki Harmony Scotch Whiskey Balvenie Double Wood 12yr Chivas18yr Glenfiddich 12yr Glenlivet 12yr Glenmorangie loyr Glenmorangie Nectar d' Or 12yr Johnnie Walker Black Johnnie Walker Blue Lagavulin 16yr Laphroaig 10 Macallan 12 Macallan "Fine Oak" 15 Oban 14 Talisker 10 TEA SELECTION WALDORF ASTORIA BLEND Citrus zest and heady jasmine blossoms uplitt this light liquoring Chinese green tea, blended exclusively for Waldorf Astoria Beverly Hills. ORGANIC GREEN Delicate fruitiness, pertume notes. Sweet and smooth. High antioxidants and low caffeine. Harvested after the spring rains, this organic green tea, rich in vitamins, is renowned for its flat green leaves, sweet cup, and delicate aroma. FLOWERY EARL GREY Be carried away to an uplifting, happier world. Sip in delight with this earl grey favorite of Ceylon black tea with captivating, natural bergamot and blue cornflower petals reminiscent of a timeless era. ENGLISH BREAKFAST Sweet and biscuity, slightly brisk. Elegant and refined smoothness. High energy and high caffeine. One of the world's favourite morning teas, English breakfast blends complex malty Indian and copper-liquor Ceylon teas with the brightness of a China keemun. HARMONY A modern twist on two classics. Be in the moment with the poise of calming, whole chamomile flowers and refreshing, crisp peppermint leaves. A complex, caffeine-free infusion perfect for a complex life. SHANGHAI ROSE A refreshing take on the classic black rose tea. An exotic coupling of juicy lychee and seductive rose. Be transported to another time. EROS The sweetness of orange perfectly compliments the sultry notes of vanilla to create this local Californian favourite -a black tea worthy of the Greek god of love, himself. ORGANIC JASMINE PEARL Fragrant pearls unfurl, seductive as they offer up their intoxicating, heady jasmine scent. Seven times scented in the traditional imperial custom, this premier white tea entices with only the finest, hand-picked top leaves and buds resulting in the ultimate, jasmine green tea experience. ORGANIC VANILLA ROOIBOS Sweet and sott, Rich and full-bodied with a creamy finish, High health and caffeine free. Madagascar vanilla bean natural essential oil sweetens this organic Rooibos, producing a round, full cup which is ideal with a spot of milk. NUTCRACKER A full-bodied Ceylon black tea infused with the rich flavors of hazelnut and aromatic vanilla. Wondertul on its own and richly decadent with a drop of milk. Loose LeafT ea by TEALEAVES

WALDORF ASTORIA FIFTH HOUR 2:00PM-5:00PM The "Fifth Hour" is a contemporary take on a classic Afternoon Tea featuring creations inspired by each continent for our guests to enjoy in our Lobby Lounge intimate setting. With the goal of providing our guests with a True Waldorf Service experience, our Culinary Team has created small unique bites paired with an extensive tea & Champagne selection. Shrimp en Papilotte Shrimp, Brick Dough, Citrus Chili Sauce Eggplant Caviar Smoked Eggplant Mousse, Fingerling Potato Crisps Crispy Sushi* Ocean Trout, Avocado and Kana Kampachi lberico de Bellota 18 Month Cured Ham Popovers Gruyere Cheese & Black Truffle Essence Eclair Variation Meyer Lemon Guanaja 70% Chocolate American Whiskey Cognac Rum Basil Hayden's Bourbon Blanton's Bourbon Buffalo Trace Bulleit Bourbon Maker's Mark Sazerac Rye Templeton Rye 4yr Whistle Pig Rye loyr Whistle Pig Rye 12yr Woodford Reserve Bourbon Hennessy VSOP Remy Martin XO Matusalem Platino Matusalem Classico Zacapa 23yr Solera Fifth Hour Tasting with Tea by Tealeaves Fifth Hour Tasting with Tea by Tealeaves and Veuve Clicquot Brut Champagne