P a g e 27" DINNER BUFFETS Buffets require a minimum of 50 people. Less than 75 people, add $11.00 ++ Per Person All Prices are Subject to Service Charge & Tax HAWAII LUAU $128 per person SALAD BAR Tropical Fruits with Papaya Seed Dressing, Mixed Native Greens with Hearts of Palm and Citrus, Seared Ahi Tuna Salad, Ginger Soy Vinaigrette Lomi Lomi Chicken Salad with Maui Onions, Tomatoes and Green Scallion With Macadamia Crusted Goat Cheese, Kim Chi Napa Cabbage Slaw SUSHI DISPLAY Nigiri and Maki Rolls Wasabi, Soy Sauce and Pickled Ginger (Based on 3 Pieces per Person) HOT CHOICES Coconut Shrimp, Polynesian Mahi Mahi, Hawaiian Pineapple and Cherry Chicken Beef Short Ribs Brushed with Guava Barbecue, Teriyaki Sirloin Steak skewers CARVING STATION Slow Roasted Suckling Pig with Spiced Rum Fruit Chutney, Toasted Coconut Jasmine Rice, Matchstick Stir Fry Vegetables, Spicy Chili Oil, Shitake Mushrooms, Toasted Sesame Seeds BREAD STATION Banana Bread Macadamia Nut Bread DESSERT STATION Tropical Fruit Tart Pina Colada Cake Coconut Chocolate Cake Hawaiian Snowballs
P a g e 28" NEW ENGLAND CLAMBAKE $124 per person New England Clam Chowder SALAD BAR Fresh Greens with Craisins, Sunflower Seeds, Cucumbers, Carrots and Grape Tomatoes Blue Cheese Dressing and Roasted Garlic Balsamic Vinaigrette Dressing Tomato Cucumber Salad, Dill and Cracked Pepper Fruit Salad, Coleslaw, and Loaded Potato Salad SEAFOOD Attendant Included Nantucket Stew, Maine Lobster, Jumbo Shrimp, Steamed Littleneck Clams and Mussels, Portuguese Sausage, Red Skin Potatoes, Corn Cobbettes, Chardonnay, Roasted Garlic and Sweet Butter Shrimp Steamed in Beer, Cocktail Sauce and Spicy Remoulade North Atlantic Baked Cod with Chardonnay Beurre Blanc FROM THE GRILL Grilled New York Strip Steak, Caramelized Onions and Sautéed Mushrooms HOT SIDES Baked Potatoes with Toppings Baked Beans Sweet Corn on the Cob Rolls, Corn Bread and Butter Apple Almond Tart Boston cream pie Warm Cranberry Cobbler
P a g e 29" ITALIAN $125 per person (ZUPPA) Minestrone a la Milanese (INSALATA) SALAD Caesar Salad, Marinated Artichokes and Roasted Peppers Caprese Salad- Fresh Basil, Lemon Olive Oil, Aged Modena Balsamic, Fresh Cracked Pepper Italian Meats and Cheeses, Marinated Olives (PIATTO PRINCIPALE) ENTRÉE Fontina Chicken-Sautéed Breast of Chicken, Wilted Spinach and Fontina Cheese Seafood Cioppino mussels, clams, shrimp & fish Ratatouille Gratin (ANGOLO DELLA PASTA) PASTA STATION Lobster Ravioli with Chives Sweet Cream, Penne Pasta Pomodoro with Fresh Vegetables, and Warm Italian Garlic Bread (ANGOLO TAGLIATA) CARVING STATION Roasted Rosemary Veal Loin with Moral Frangelico Demi DOLCI () Tiramisu, Cannoli, Frittelle, Almond Cookies LONE STAR STATE $110 per person Black Bean Sirloin Chili SALAD Austin Salad with Iceberg and Romaine Lettuce, Roasted Corn and Black Beans, Crispy Tortillas, with a Avocado Ranch Dressing Confetti Coleslaw with Cilantro Citrus Salad with Jícama, Chili Pepper and Lime Dressing CARVING TABLE Slow Roasted Barbecue Beef Brisket* BBQ CORNER Beer Roasted Chicken with Barbecue Onion Gravy Barbecue Baby Back Ribs Grilled Salmon with Barbecue Butter and Mango Salsa STARCHES Ranch Style Pinto Beans, Bourbon and Molasses Texas Style Potatoes with Smoked Cheddar and Bacon Cornbread and Jalapeno Honey Butter Chocolate Silk Pie Strawberry Shortcake Jack Daniel s Pecan Pie Cowboy Cookies
P a g e 30" FRENCH QUARTER $108 per person Crab Bisque SALAD Bibb lettuce and Bitter Greens, Jicama, Beets, Tomatoes, Roasted Red Pepper Goat Cheese, Buttermilk and Andouille Dressing Mixed Bean Salad, Creamy Mustard Dressing Cavatappi Pasta Salad with Corn and Crab and Roasted Garlic Cucumber Vinaigrette Fruit Ambrosia with Candied Pecan, Crème Fraiche and Toasted Coconut ENTRÉES Oysters Bienville~ Baked Oysters Blackened Snapper Crawfish Boil with Red Bliss and Corn Jambalaya Creole Chicken Candied Butternut Squash Carved Rack of Pork Andouille Stuffing, Mustard and Sage Demi Buttermilk Biscuits and Honey Butter Louisiana Bread Pudding and Bourbon Sauce Chocolate Pecan Pie Beignets and FAR EAST $105 per person Miso Soup Tofu, Vegetables and Seaweed SUSHI STATION Maki, Nigiri and Sashimi Display Wasabi, Pickled Ginger and Lite Soy Sauce Spicy Lump Crab and Avocado Rice Paper Roll Sriracha Mayo and Thai Dipping Sauce (Based on 3 Pieces per Person) MAIN COURSE Mongolian Short Ribs Mandarin Chicken Steamed Salmon with Toasted Seeds, Red Chilies, Spring Onions Shanghai Fried Rice Stir Fried Vegetables, Sesame and Pickled Ginger Dim Sum Vegetable, Shrimp and Pork Dumplings, Spicy Chili Oil, Sweet and Sour Sauce, Ginger Lime Soy and Chinese Hot Mustard Ginger Flan Banana Lumpia Bamboo Rice Pudding Fortune Cookies and
P a g e 31" BEACH COOKOUT $95 per person CAESAR BAR Crisp Romaine Lettuce, Shaved Parmesan Cheese, Roma Tomatoes, Heart of Palm, Caesar Dressing and Herbed Croutons Red Skin Potato Salad with Ranch Dressing Macaroni Salad with Cheddar Cheese, Peppers and Garden Peas Bahamian Coleslaw Beets and Red Onion FROM THE GRILL Grilled NY Strip Steak with Mushroom Demi Grilled Swordfish with Key Lime Butter Barbecue Chicken Pulled Pork with Biscuits SIDES Corn on the Cob Cajun Spiced Potato Wedges Assorted Rolls and Butter Banana Oreo Cheesecake Tropical Fruit Flan Key Lime Pie Mini Bacardi Island Rum Cake Coconut Macaroons and