Assortment. Nordic Fine Bakery Valid from September Creating happiness

Assortment Nordic Fine Bakery Valid from September 2016 Creating happiness

The Company Dawn Foods 2 Family Business With the 3rd generation of the Jones family still leading our global company we are proud of our heritage. Nearly a century ago two bakers originally set up a bakery in Jackson, Michigan. Their donuts soon became so popular that people all over the US asked for the recipes. This inspired the bakers to sell the pastry mixes and by 1920 the Dawn Donut Company was formed. Named after the sunrise, that moment of the day when bakers start their work. The World of Dawn Decades of expansion and innovations turned Dawn Foods into a leader in the global sweet pastry industry. Every day we manufacture a delicious range of sweet pastry ingredients and authentic bakery products to be distributed on every continent. Dawn s global head office is located in Jackson, Michigan. We have manufacturing facilities and trading offices throughout Canada, Mexico and Europe. For Dawn Foods Europe, the head office is based in Amsterdam. A network of sales offices keeps us in touch with the latest local and international trends for new inspiring product ideas. Our Vision & Mission Dawn is the best bakery supplier providing products for craft, industrial pastry professionals and customers in the foodservice channel. Every day we are a little bit better. Our Promises At Dawn Foods, we want to be a little bit better every day. So that you can keep surprising your customers with exciting new flavours, with delightful, high-quality products and delicious recipes. Every day, creating happiness with knowledge to make this company and our customers successful. Better taste Better Ingredients Better fit for purpose Better creativity In addition to wide range of products, we bring you the latest insights in consumer preferences, trend reports and market developments. Living up to our promises, every day.

Index 3 Baking, Filling and Crunchy Mixes S. 04-07 Our assortment of high-quality baking mixes made of selected ingredients for various applications. Original American Baking Mixes, Accessories S. 08-11 The line of original American powder mixes for various applications of typical american style pastries. Patisserie Mixes, Savoury Products S. 12-13 Patisserie mixes are the basis for the handcrafted production of many traditional pastries. Fonds S. 14-17 Stabilizers for the production of freeze- and thawstable fresh or non-dairy cream in many different tastes. Cremes, Filling Cremes, Desserts S. 18-21 Fine custard and dessert cremes are premium quality products for manufacturing of delicious baked or unbaked pastries and desserts. Fruit Fillings, Compounds Our wide range of ready-to-use fruit preparations with high fruit content and excellent taste made of first-class fruits and our high quality flavour pastes. Flavours, Spirits, Food Colours Concentrated, bake- and freezestable flavours made of selected fruits, spices and oils perfect for rounding-off doughs, batters and ice-cream and food colours. S. 22-25 S. 26-29 Gelling Agents, Decorgels, Icings, Frostings Give a brilliant shine to your tarts and pastries with gelling agents, gels and glazes from Dawn Foods. S. 30-33 Decoration, Chocolate When you re looking for the little "extra to finish your cake you will always find the right piece in our large assortment of exclusive decoration and chocolates. S. 34-37 Ice Cream including Toppings High-quality basic products for the handcrafted production of ice cream and a range of creamy and fruity toppings and ice pastes. S. 38-45

Thousand and one combinations

Baking, Filling and Crunchy Mixes 5 Baking, Filling and Crunchy Mixes Dawn is the synonyme for high-quality baking mixes made of selected ingredients and with excellent flavour. We offer powder mixes for various applications, including the industrial production of pastry. Baking Mixes The easy preparation and long shelf-life are specific for Dawn Baking mixes. They are suitable for the preparation of swiss rolls, pound cakes or muffins and perfect in combination with Fruit fillings and Flavours. You will find combinations for all requirements and everyone s taste! Premixe Dawn Premixes are perfectly adjusted, functional premixes, which make your production more stable than ever and guarantee highest quality to your pastry. Cheesecakes Powder mixes for the preparation of bake-, freeze- and thawstable cheese cakes and curd cheese fillings. Fresh curd cheese gives the delicious fresh taste which is characteristic of this kind of pastry. Crunchy Mixes Crunchy mixes for full flavour of nuts; ideal for Bienenstich, Florentiner etc. Filling Mixes These high quality mixes are perfectly suitable for the filling of all kinds of pastries. Easy preparation Good processing Stable results Long shelf-life after baking Delicious taste All-In application for an efficient production The recipes can be adapted easily to your specific needs Long shelf-life and freshness of the end product Easy preparation Stable results Bake stable Freeze- and thawstable The matching product for each application Delicious fresh taste High convenience Easy and quick preparation Constant high quality Long shelf-life after baking Easy preparation Freeze- and thawstable Constantly high quality of taste, colour and texture Suitable for many applications

Baking, Filling and Crunchy Mixes 6 ARTICLE APPLICATION BAG Baking Mixes 2.03919.115 Choux Pastry-Mix for the preparation of choux pastries 1000 g Choux Pastry-Mix, 2000 g water 30 C 15 kg 2.40200.115 Eclair Mix for all kinds of soft eclairs and puffs 2.40201.115 Eclair Mix Spezial for all kinds of soft eclairs and puffs 1000 g Eclair Mix, 1000 g water 30 C, 1000 g oil, 1500 g whole egg 1000 g Eclair Mix Spezial, 1000 g water 30 C, 1000 g oil, 1500 g whole egg 15 kg 15 kg 2.03852.505 Gingerbread-Mix for the preparation of fine gingerbread pastries. Quick processing. Seasonal article: August - December 1000 g Gingerbread-Mix, 100 g honey, 160-200 g water or milk 15 kg 2.03852.505 Shortcrust-Mix for shortcrust pastries, streusel and spritz cookies 2.3853.505 Spongecake-Mix for the preparation of spongecakes or swiss rolls 1000 g Shortcrust-Mix, 400 g butter or margarine, 100 g whole egg 1000 g Spongecake-Mix, 700 g whole egg, 100 g water, 10 g Palermo Lemon flavour 15 kg 15 kg 2.11001.435 SuMix Soft for the preparation of very juicy pound cakes, slices and small pastries 1000 g SuMix Soft, 400 g oil, 400 g water 15 kg 6.56308.805 SuMix Choco for the preparation of very soft chocolate cakes, muffins, brownies and other small pastries 1000 g SuMix Choco, 350 g whole egg, 300 g oil, 225 g water 15 kg 2.03835.505 Waffle-Mix for "Brussels"-style wafers 1000 g Waffle-Mix, 1000 g water, 400 g butter 15 kg 2.49943.015 Mix Frangipane for traditional French almond pastries 1000 g Mix Frangipane, 330 g butter, 270 g water, 220 g whole egg 10 kg 2.02986.114 Mix Macaron for traditional French macarons 1000 g Mix Macaron, 200 g hot water (50 C) 5 x 1 kg Premixes / Concentrate 2.03356.116 Premix FlexiSoft Premix for the preparation of very juicy slices, flexible swiss rolls and soft fruit tart bottoms 2.03517.016 Premix Sheet Cake Premix for the preparation of very juicy sheet cakes, slices and muffins 2.03509.015 Premix Pound Cake Premix for the preparation of classical high pound cakes such as rodon cake, marble cake, pound cake Various recipes according to application; Basic recipe for slices: 1000 g Premix FlexiSoft, 250 g wheat flour, 250 g sugar, 500 g whole egg, 250 g oil, 750 g water 1000 g Premix Sheet Cake, 410 g wheat flour, 300 g sugar, 325 g whole egg, 390 g oil, 810 g water 1000 g Premix Pound Cake, 900 g wheat flour, 750 g wheat starch, 1000 g sugar, 850 g whole egg, 700 g oil, 1600 g water 15 kg 25 kg 15 kg 2.05757.076 Spongecake Concentrate Concentrate for the preparation of spongecakes or swiss rolls Various recipes according to application; Basic recipe for cake bases: 375 g Spongecake Concentrate, 1000 g wheat flour, 1125 g sugar, 1375 g whole egg, 375 g water 20 kg

Baking, Filling and Crunchy Mixes 7 ARTICLE APPLICATION SACHETS IN BOX BAG For Cheesecakes 2.03900.115 Käse-Quark-Delikat Premium. Powder mix for all kinds of cheesecake pastries 2.03903.505 Cheesecake-Mix Classical. Powder mix for cheesecakes 2.03556.115 Cheesecake-Mix Cold Classical. Powder mix for cheesecakes 300 g Käse-Quark-Delikat, 275 g whole egg, 900 g low-fat curd cheese, 600 g cream or whole milk 500 g Cheesecake-Mix, 500 g low-fat curd cheese, 250 g whole egg, 1000 g water 1.000 g Cheesecake-Mix Cold, 1.500 g milk/water, 100 g cream 15 kg 15 kg 10 kg 2.03901.505 2.03901.506 Quark Stabil Basic. Powder mix for curd-cheese pastries 300 g Quark Stabil, 500 g water, 100 g whole egg, 1000 g low-fat curd cheese 10 kg 25 kg Crunchy Mixes 2.03697.113 2.03697.026 Bee-Sting-Mix 400 g Bee-Sting-Mix, 240 g grated almonds 2 x 2 kg 20 kg 2.03692.113 Florentiner-Mix For Florentines, with butter and honey 400 g Florentiner-Mix, 120 g grated almonds, 120 g almond slivers 2 x 2 kg 2.03689.115 2.03689.816 Crunchy Bee The allrounder for Bee-Sting and Florentines Bee-Sting: 500 g Crunchy Bee, 300 g grated almonds; Florentines: 500 g Crunchy Bee, 150 g grated almonds, 150 g almond slivers 20 x 500 g 20 kg Filling Mixes 2.03696.505 BakeFill Pan Mix for baked fillings with almond flavour, for yeast-raised pastries and sheet cakes 2.03676.105 ChocolateFill Mix for fillings with chocolate flavour 2.03466.505 NutFill Plus Made of freshly roasted Byzantine hazelnuts, this is the perfect product for the handmade production of juicy nut fillings with rich nut content. 2.03695.505 NutFill Powder mix containing chopped and roasted hazelnuts for hazelnut fillings with a high nut content 2.03699.016 NutFill Special Basic powder mix for the efficient preparation of hazelnut fillings 1000 g BakeFill Pan, 500 g water 15 kg 1000 g Chocolate Fill, 500 g water 15 kg 1000 g NutFill Plus, 600 g water 25 kg 1000 g NutFill, 600 g water 15 kg 1000 g NutFill Special, 500 g water 25 kg 2.03173.115 PlusFill Curd Cheese Bakestable filling creme with vanilla taste, that keeps volume during and after baking 375 g PlusFill Curd Cheese, 1000 g low-fat curd cheese, 450 g cream 15 kg 2.03970.025 PoppyFill Mix for fillings with poppy seeds 1000 g PoppyFill, 900 g water, 200 g crumbs 20 kg 2.03409.114 Tarte Citron Powder mix for freeze- and thawstable traditional French creme fillings with lemon flavour 1000 g Tarte Citron, 2000 g cream, 1000 g water 2 x 2,5 kg 2.03636.505 YogurtFill Mix for bakestable yogurt creme fillings 350 g YogurtFill, 1000 g water 15 kg

Original American Pastries!

American Baking Mixes, Accessoires 9 American Baking Mixes, Accessoires Dawn Brownie-Mixes Classic product in american sweet bakery is a real brownie. Dawn uses high quality ingredients to deliver an easy to use mix to make a delicious brownie. Dawn Cookie-Mixes Dawn foods offers a mix to produce a delicious fresh real american cookie every day. Its recipe comes from our american heritage and it s very easy to use. Also it allows you to be able to create your own varieties by adding inclusions. Dawn Carrot Cake-Mix Dawn Carrot Cake-Mix is the key to making a delicious carrot cake. Adding freshly grated carrots during preparation yields an especially moist cake that remains fresh for several days. Dawn Accessories The Dawn concept is perfected with high-quality articles for baking and presenting american cookies and sweets. The classic glass cookie jar with matching lid keeps your cookies fresh and presents them in an enticing way. By presenting the goods ideally at the counter, you will be tempting the customer to buy them on an impulse. The glass cookie jars are individually packaged. The original muffin baking tray is made of solid and stable metal for 12 muffins. The special heat conductivity of the metal ensures that the optimum muffin results with the typical over-arching rising of the dough. The muffin trays are individually packed. Dawn s paper muffin moulds are specially lined to ensure that the baked muffins can be loosened from the baking form easily and they also provide an attractive sales package. Dawn Donut-Mixes Dawn Foods started with donuts over 90 years ago. All the American heritage and experience one can find in this product. Dawn has set the world standard for a true American donut. Dawn Muffin-Mixes Years ago Dawn Foods brought the first real american muffin mixes to the European continent. Nowadays we still deliver mixes for high quality and tasty muffins by using only first class ingredients. Dawn Creme Cake Bases Dawn Creme Cake Bases are incredibly easy to use and multi-purpose. Suitable to make the most delicious golden yellow creme cakes with as well as loaf cakes, sheet cakes, tin cakes and steamed puddings. Dawn Red Velvet Creme Cake Base Dawn Red Velvet Creme Cake Base is a high quality and naturally coloured base-mix to make the most delicious authentic american sweet bakery creations. As the cake base is highly versatile, it is suitable for a wide variety of uses, ranging from cupcakes to layered cakes and delicious desserts. Dawn Red Velvet Creme Cake Base is also suitable for vegetarians.

American Baking Mixes 10 Original American Baking Mixes ARTICLE APPLICATION SACHETS BAG IN BOX 0.01160.944 Cake Brownie-Mix 1500 g Cake Brownie-Mix, 400 g water 12,5 kg 0.01033.729 Carrot Cake-Mix 1000 g Carrot Cake-Mix, 430 g water, 45 g oil, 250 g carrots, 90 g walnuts 12,5 kg 0.01279.969 Cookie-Mix 1000 g Cookie-Mix, 150 g butter or margarine, 60 g water, 150 g Chocolate Chunks 12,5 kg 0.01279.993 Cookie-Mix Chocolate 1000 g Cookie-Mix Chocolate, 160 g butter or margarine, 70 g water, 150 g Chocolate Chunks 12,5 kg 0.01297.086 Cookie-Mix Oatmeal for oatmeal cookies 1000 g Cookie-Mix Oatmeal, 150 g butter or magarine, 60 g water, 150 g Chocolate Chunks 12,5 kg 0.02336.487 Creme Cake Base 1000 g Creme Cake Base, 160 g whole egg, 225 g water 12,5 kg 0.02336502 Creme Cake Base Chocolate 1000 g Creme Cake Base, 350 g whole egg, 225 g water 12,5 kg 0.00329.656 Crumble-Mix Ready-to-use application 4 x 3,5 kg 0.00975.451 Fudge Brownie-Mix NEW 1500 g Fudge Brownie-Mix, 375 g water 12,5 kg 0.00542.622 Heritage Cake Donut-Mix 1000 g Hertitage Cake Donut-Mix, 450 g water 12,5 kg 0.01279.951 Long Life Premium Donut-Mix 1000 g Long Life Premium Donut-Mix, 480-500 g water, 50 g yeast 12,5 kg 0.0335.505 Majestic Cake Donut-Mix 1000 g Majestic Cake Donut-Mix, 450 g water 25 kg 0.00371.989 Muffin Concentrate Vanilla-Mix 1000 g Muffin Concentrate Vanilla-Mix, 1000 g wheat flour, 1000 g sugar, 1050 g whole egg, 1050 g oil, 800 g water 0.00371.906 Muffin Concentrate Choco-Mix 1000 g Muffin Concentrate Vanilla-Mix, 1000 g wheat flour, 1000 g sugar, 1050 g whole egg, 1050 g oil, 800 g water 0.00990.920 Muffin-Mix 1000 g Muffin-Mix, 500 g water, 300 g oil, 150 g Chocolate Chunks 25 kg 25 kg 12,5 kg 0.00991.522 Muffin-Mix Chocolate 1000 g Muffin-Mix Chocolate, 500 g water, 400 g oil, 150 g Chocolate Chunks 12,5 kg 0.01296.393 Pan Cake-Mix 250 g Pan Cake-Mix, 280 g water 4 x 3,5 kg 0.01363.340 Premium Donut Base 1000 g Premium Donut Base, 1000 g wheat flour, 1000 g water (8 C), 100 g yeast 12,5 kg 0.02326.941 Red Velvet Creme Cake Base 1.000 g Red Velvet Creme Cake Base, 350 g whole egg, 225 g water, 300 g oil 4 x 3,5 kg

Accessories 11 Chocolate Chunks ARTICLE BUCKET 2.79004.113 Chocolate Chunks White suitable for using in cookies and muffins 2.79005.113 Chocolate Chunks Dark suitable for using in cookies and muffins 2.79010.113 Chocolate Chunks Milk suitable for using in cookies and muffins Bakestable chocolate pieces made of white chocolate Bakestable chocolate pieces made of dark chocolate Bakestable chocolate pieces made of milk chocolate 3,75 kg 3,75 kg 3,75 kg Accessories ARTICLE PIECES/ BOX 4.46103.070 Cookie Jar The perfect solution for individual presentation of Original American Cookies height: 28,2 cm diameter: 19,5 cm with lid 1 4.46103.071 Muffin Baking Tray High quality metal baking tray for optimum results for baking muffins mould for 12 muffins length: 45 cm width: 31 cm 1 4.46103.074 4.46103.076 Muffin Mould "Classic" The favored classic of all muffin moulds 250 5000 4.46103.073 4.46103.075 Muffin Mould "Tulip" The modern version of muffin moulds 250 2000 4.446103.022 Muffin Mould "Tulip Multicolor" The modern and colorful version of muffin moulds 2000 4.46103.023 Muffin Mould Mini "Tulip Brown" 3600 4.46103.072 Scoop For perfect portioning of muffin batter 1

Patisserie Mixes, Savoury Products

Patisserie Mixes, Savoury Products 13 Patisserie Mixes Patisserie Mixes are high-quality basic products for all kinds of fine pastry products. Patisserie Mixes Patisserie mixes are the basis for the handcrafted production of many traditional pastries. For example Ovafina, a natural product made of best crystalized egg white, is a product for a variety of long-lasting pastries such as baiser, macaroons or almond croissants. Easy and quick preparation Long shelf-life after baking Constantly high quality ARTICLE APPLICATION SACHETS IN BOX BAG 2.03660.521 2.03660.116 Backstolz Baking Powder The classical fine-bakery product 34 g Backstolz, 1000 g wheat flour 4 x 1,5 kg 20 kg 2.03670.114 Trix Emulsifier for the preparation of spongecakes, pound cakes and other cakes 2.03671.114 Bisquita Emulsifier for the preparation of spongecakes, pound cakes and other cakes 20-35 g : 1000 g 5 kg tub 20-35 g : 1000 g 5 kg tub 2.03635.521 2.03635.116 Ovafina Egg white preparation for the production of baiser or macaroons Baiser: 160 g Ovafina, 2000 g sugar, 1000 g water 4 x 1 kg 20 kg 2.03652.114 Silvia Powder mix for the preparation of meringue 1000 g Silvia, 500 g water 2 x 2,5 kg Savoury Products Our savoury products are perfectly suitable for the production of piquant fillings or spreads for a large variety of snacks. Their high quality and easy processing are only some of the advantages of these products. Pizza Fond Pizza Fond is a cold soluble powder mix, easy and quick in preparation with water. For piquant pizza fillings with the fine flavour of aromatic ripe tomatoes and typical herbs such as oregano. Béchamel Béchamel is a powder mix for the easy and efficient preparation of a delicious Béchamel sauce, which is especially suitable for piquant fillings as well as for the preparation of French specialities. ARTICLE APPLICATION SACHETS IN BOX BAG 2.03709.114 2.03709.116 Béchamel Powder mix for the preparation of savoury fillings, for Flammkuchen or Quiches 300 g Béchamel, 1000 g water 2 x 2,5 kg 20 kg 2.03638.114 2.03638.115 Pizza Fond Cold soluble powder for a piquant pizza gravy 200 g Pizza Fond, 1000 g water 5 x 1 kg 15 kg

First Class Cream Stabilizers

Fonds 15 Fonds Stabilizers for the production of freeze- and thawstable fresh or non-dairy cream in many different tastes. The neutral Fonds can be used in combination with Dawn Compounds and Dawn Fruit Fillings. Basic recipe Fonds Basic recipe for most cream stabilizers: 200 g Fond + 200 g water + 1000 g whipped, unsweetend cream. 1. Whip up cream 2. Mix Fond and water All creams are freeze- and thawstable Constantly high quality of taste, color and texture Free from preservatives Time- and labour-saving preparation Large variety of tastes and applications Easy preparation and stable results Contain everything a delicious cream needs; just add water and whipped cream The fruity Fonds contain high-quality ingredients such as fruit pieces and fruit powder that give an extra hint of freshness and fruityness to your cream 3. Fold in the whipped cream Tip: Dawn Fonds nicely go with our Dawn Decorgels. The creative Unifine application specialists will be pleased to create recipes customized for your individual needs! Sanatine Sanatine cream stabilizer is a powdered, hot soluble cream stabiliser for the stabilisation of whipped cream. The powder is diluted in hot water before the sugar is added. The final products have a very soft and tender mouthfeeling. Very good solubility Perfect unfolding of flavour in the cream Can be sweetened to taste, as sugar is added individually Long processing time quick and stable gelification Perfect machine processing, can be pumped and dosed Cutstable Freeze- and thawstable

Fonds 16 ARTICLE APPLICATION SACHETS IN BOX BAG Fonds 2.03161.114 À la Crème brûlée 200 g Fond, 200 g water, 1000 g cream 5 x 1 kg 2.03137.114 Apricot 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.03028.114 Banana 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.02510.114 Bratapfel Seasonal product: August December 250 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.03073.114 Cappuccino 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.03148.114 Cassis 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.03032.114 Cherry 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.03035.114 2.03185.816 Chocolate 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 20 kg 2.05616.111 Chocolate-Arabica 200 g Fond + 200 g water + 1000 g cream 2,5 kg 2.03339.804 Coffee 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.03026.114 Fruits of the Forest 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.02514.814 Hazelnut 200 g Fond + 200 g water + 1000 g cream 5 x 1 kg 2.03034.114 2.03034.116 Lemon 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 20 kg 2.03068.114 Mango-Apricot 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.03030.114 2.03030.116 Neutral 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 20 kg 2.03059.114 Passion-Fruit Peach 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.03024.114 Pear 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.03331.114 Pineapple 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.03205.814 Pistachio 200 g Fond + 200 g water + 1000 g cream 5 x 1 kg 2.03048.114 Raspberry 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.02528.112 Ricotta-Limetta 200 g Fond + 200 g water + 1000 g cream 2,5 kg 2.03039.114 Ruby Orange 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 203031.114 2.03184.816 Strawberry 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 20 kg 2.03584.114 Tiramisu 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.03074.814 Type Advocaat 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.03037.804 2.03037.116 Universal 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 20 kg 2.03049.114 Type White Chocolate 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 20 kg

Fonds 17 ARTICLE APPLICATION SACHETS IN BOX BAG Sour Fonds 2.03141.114 2.03141.806 2.03053.114 2.03053.116 Yoghurt 500 g Fond + 1000 g water + 1000 g cream 2 x 2,5 kg Curd Cheese 300 g Fond + 500 g water + 500 g cream 2 x 2,5 kg 20 kg 20 kg 2.03029.114 2.03029.116 Sauermelk 400 g Fond + 400 g water + 800 g curd cheese (or 300 g water + 1000 g yogurt), 1000 g cream 2 x 2,5 kg 20 kg 2.03233.114 Fresh Cheese Cream 250 g Fond + 400 g water + 1000 g cream 2 x 2,5 kg Sanatine 2.03634.114 2.03634.116 Sanatine Powdered, hot soluble preparation for the stabilization of cream 50 g Sanatine + 100 g hot water (approx. 80 C) + 60 g sugar + 1000 g cream 2 x 2,5 kg 20 kg

Sweet Seduction

Cremes, Filling Cremes, Desserts 19 Cremes, Filling Cremes, Desserts Fine custard and dessert cremes are premium quality fillings for the production of delicious baked or unbaked pastries and desserts. Creme Powders Cold soluble powder mixes for the preparation of premium cremes and for many applications like pastries, desserts or fruit tartlets. All cremes are freeze- and thawstable. Butter- and fatbased Cremes For the production of creme and butter creme. Quick Creme is a powder mix for the quick production of a delicious butter creme without adding fresh egg. Easily adaptable to the customers needs as sugar is added to taste. Constantly high quality Freeze- and thawstable Easy and quick preparation Pronounced outlines Pleasant mouth feeling Delicious taste Pure taste of butter Sweetness can be adjusted by adding sugar to taste No use of fresh eggs Filling Cremes, viscous A variety of top-quality cremes for the filling of pastries or desserts. All ingredients are already included. This guarantees a constantly high quality in taste, colour and texture. Easy and quick preparation All ingredients are already included Constantly highest quality in taste, colour and texture Chocolate Creme Bakestable and Marcus-Nut-Nougat creme are perfectly bakestable, can also be used unbaked, are pipeable and can be processed on machines. Desserts Powder products for the efficient production of high-quality desserts, such as Crème Brûlée, Panna Cotta and Chocolate Mousse. The real classic desserts! Original taste guaranteed High quality of taste, colour and texture High quality ingredients Easy application Constantly high quality

Cremes 20 ARTICLE APPLICATION BAG Creme Powders 2.03682.505 2.03682.506 Creme Delikat Classic. For unbaked creme fillings 2.03690.506 Whole Milk Custard Creme Baked or unbaked whenever it depends on the milk 2.03883.116 Cold Creme 2000 For prominent outlines, bakestable 350-400 g Creme Delikat, 1000 g water 350 g Whole Milk Custard Creme, 1000 g water 350-400 g Cold Creme 2000, 1000 g water 10 kg 25 kg 25 kg 25 kg 2.03680.805 2.03680.806 Creme Carmona 350 g Creme Carmona, 1000 g water 15 kg 25 kg 2.03855.366 Creme Carmona Spezial 350 g Creme Carmona Spezial, 1000 g water 25 kg 2.99180.115 SuCrem Cremapasto High-quality hot process custard creme, especially suitable for the preparation in a pasteurizer 400-440 g SuCrem Cremapasto, 1000 g water 15 kg 2.03994.815 Backcreme Choc For baked fillings with chocolate taste 350 g Backcreme Choc, 1000 g water 15 kg 2.03358.115 Crème Chocolat Best-quality real chocolate creme with a creamy chocolate flavour-baked and unbaked 1000 g Crème Chocolat, 1500 g hot water (50-55 C), 300 g cream 10 kg ARTICLE APPLICATION SACHETS IN BOX Butter- and fatbased Cremes 203675 Quick-Creme For the up-to-date butter creme 350 g Quick-Creme, 100 200 g sugar, 1000 g water, 1000 g butter/fat 2 x 2,5 kg

Filling Cremes, Desserts 21 ARTICLE APPLICATION PAIL Filling Cremes, viscous 2.03097.115 Chocolate Creme Bakestable Dark chocolate creme with a fine chocolate taste 2.10013.505 Marcus Nut-Nougat Creme Dark creme with a round nut-nougat taste Ready-to-use application Ready-to-use application 10 kg 12,5 kg 2.03004.325 Delicream Caramel Ready-to-use application 5 kg 8.01537.301 Delicream San Felipe Ready-to-use application 6 kg 8.02749.301 Delicream Lemon Ready-to-use application 6 kg ARTICLE APPLICATION SACHETS IN BOX Desserts 2.03338.114 Crème Brûlée 150 g Crème Brûlée 400 g milk /400 Cream 2 x 2,5 kg 2.03403.804 Panna Cotta 150 g Crème Brûlée 400 g milk/400 Cream 2 x 2,5 kg 2.03876.814 Dessertcreme Type Tiramisu 400 g Dessertcreme Typ Tiramisu, 1000 g cold milk 2 x 2,5 kg Mousses All-in-one 2.03732.114 Mousse Chocolate 400 g Mix 1000 g cold milk 2 x 2,5 kg 2.03805.114 Mousse Neutral 400 g Mix 1000 g cold milk 2 x 2,5 kg

Fresh and Fruity

Fruit Fillings, Compounds 23 Fruit Fillings, Compounds Dawn offers a wide range of ready-to-use fruit preparations with high fruit content and excellent taste made of first-class fruits. Only selected fruits are processed in state-of-the-art production facilities. The ready-to-use preparations are bake-, freeze- and thawstable and have a brilliant shine, are easy to use and suitable for many different applications. Delifruit Xtra Tradition is our range of ready-to-use fruit preparations with an exceptionally high fruit content of 90 %. Ideal for highquality fruit tarts or fillings as the volume is kept during baking. Tradition products are bake-, freeze- and thawstable and easy to use. Ready-to-use preparation with an exceptional high fruit content (90 %) Easy and quick processing High content of fruit pieces in perfect consistency, even after baking Delifruit Classic The wide range of high-end fruit fillings in more than 20 tastes. Excellent for filling or decoration of pastries, in baked or unbaked application with fruit content from 60 to 70 %. Delifruit Daily Daily represents a fruit filling range made of the most popular types of fruits used in fine pastry or food service with fruit content from 38 to 44 %. Ready-to-use preparation Exceptionally high content of fruit pieces with perfect well-balanced consistency Easy and quick processing Large variety of tastes Can be used as fillings or toppings Bake-, freeze- und thawstable Classic range made with natural flavours Fruit- and Flavour Pastes (Compounds) First-class flavours for the fine bakery, made of concentrated fruit juices, fruit pieces, fruit pulp, flavours and other selected ingredients. The freeze- and thawstable pastes are of constantly high quality and they enhance your end product with perfect taste and appearance. Made of selected ingredients Stable quality of taste, colour and texture Freeze- and thawstable Excellent, natural taste and colour Wide variety of tastes and even more applications such as in creams, filled chocolate or glazes

Fruit Fillings 24 ARTICLE TINS IN TRAY BUCKET Delifruit Xtra 8.00441.300 Apple (big pieces 16/2) 90 % Fruit content 11 kg 2.02915.015 Apple (cubes 10/10) 90 % Fruit content 11 kg Delifruit Classic 8.00022.333 8.00761.300 Apricot 60 % Fruit content 3 x 2,7 kg 11 kg 8.02309.333 Blackberry 60 % Fruit content 3 x 2,7 kg 8.00172.333 Blackcurrant 60 % Fruit content 3 x 2,7 kg 8.00314.333 8.00317.301 Blueberry 60 % Fruit content 3 x 2,7 kg 6 kg 8.03088.300 Cherry (bakestable) 60 % Fruit content 11 kg 8.03245.301 Exotic 70 % Fruit content 6 kg 8.00686.333 8.03091.300 Dark Cherry 70 % Fruit content 3 x 2,7 kg 11 kg 8.00278.333 Fruits of the Forest 60 % Fruit content 3 x 2,7 kg 8.00587.333 Lingonberry 60 % Fruit content 3 x 2,7 kg 8.00309.333 Mango Classic 60 % Fruit content 3 x 2,7 kg 8.00699.333 Passion Fruit 60 % Fruit content 3 x 2,7 kg 8.00326.300 Peach 60 % Fruit content 12 kg 8.00330.333 Pear 60 % Fruit content 3 x 2,7 kg 8.00157.333 Pineapple 60 % Fruit content 3 x 2,7 kg 8.02198.301 Plum 70 % Fruit content 5,5 kg 8.00272.333 8.00274.300 Raspberry 60 % Fruit content 3 x 2,7 kg 6 kg 8.00594.333 Red Cherry 70 % Fruit content 3 x 2,7 kg 8.00298.333 Redcurrant 60 % Fruit content 3 x 2,7 kg 12 kg 12 kg 8.00347.333 Rhubarb 60 % Fruit content 3 x 2,7 kg 8.00286.333 8.00291.301 Strawberry 60 % Fruit content 3 x 2,7 kg 6 kg 8.03226.301 Very Berry 70 % Fruit content 6 kg Delifruit Daily 8.03223.301 Apple 50 % Fruit content 5,5 kg 8.03240.301 Blueberry 38 % Fruit content 5,5 kg 8.00250.333 Lemon 26 % Fruit content 3 x 2,7 kg 8.00321.333 Orange 44 % Fruit content 3 x 2,7 kg 8.03239.301 Strawberry 38 % Fruit content 5,5 kg

Compounds 25 ARTICLE BUCKET Confibel 8.01791.300 Raspberry 6,5 kg ARTICLE DOSAGE PLASTIC TINS IN BOX BUCKET Compounds 2.02344.320 2.02344.325 Advocaat 4 x 1 kg 5 kg 2.02012.320 Banana 4 x 1 kg 8.03265.320 Blueberry 4 x 1 kg 2.02018.320 Caramel 4 x 1 kg 2.02342.320 Cappuccino 4 x 1 kg 2.02044.320 Marc de Champagne 4 x 1 kg 2.02005.320 Cherry 4 x 1 kg 2.02027.320 Cherry Brandy 4 x 1 kg 2.02011.111 Hazelnut 4 x 1 kg 2.02004.320 Lemon 4 x 1 kg 2.02050.320 Mango Dosage depending on type and application approx. 4 x 1 kg 40 g 60 g Dawn Compound : 1000 g cream or butter 2.02001.320 Orange 4 x 1 kg 2.02024.320 Passion Fruit 4 x 1 kg 2.02300.012 Paste of Lemon Peel 2,5 kg bag 2.02951.111 Pistachio 4 x 1 kg 2.02020.320 Pineapple 4 x 1 kg 8.03283.320 Pomegranate 4 x 1 kg 2.02020.320 Raspberry 4 x 1 kg 8.02535.320 Strawberry 4 x 1 kg 2.02345.111 Walnut 4 x 1 kg 8.03208.301 Cocoa 100 g Dawn Compound : 1000 g cream or butter 2,5 kg 2.02032.320 Mocha 20 g Dawn Compound : 1000 g cream or butter 4 x 1 kg

Something for everyone s taste

Flavours, Spirits, Food Colours 27 Flavours, Spirits, Food Colours Concentrated, bake- and freezestable flavours made of selected fruits, spices and oils perfect for rounding-off doughs, batters and ice-cream. Fine bakery powder flavours, bakestable Pulverised flavours for the fine bakery have a long shelf-life and are easy to weight out. They are very well suitable for the application in fine bakery products or in ice-cream. Viscous fine bakery flavours, bakestable Concentrated bake-, freeze- and thawstable flavours with natural ingredients to enhance all kinds of pastry and ice cream. These flavours contain selected ingredients such as Bourbon Vanilla, Jamaica Rum or fine lemon puree from Sicily. Food colours, liquid Very efficient liquid colours for colouring all kinds of food. Dawn also offers three colourants, free of colourants mentioned in the Southampton study. Most popular tastes Easy application and precise dosage Long shelf-life Optimal diffusion of flavour Bake- and freeze- / thawstable Convenient for many different applications Most famous tastes Easy application and precise dosage Selected ingredients Optimal diffusion of flavour Bake- and freeze- / thawstable Convenient for many different applications Convenient anti-drop latch Extremely efficient Application couldn t be easier! Schüly Spirits, 60 % vol for the production of filled chocolate SCHÜLY specialities from the Black Forest for all kinds of fine bakery products, for filled chocolate and flambé products. Schüly Gels, 50 % vol Spirits made of thickened alcohol, produced in the famous SCHÜLY destilleries. Schüly Spirits SCHÜLY specialities from the Black Forest perfect for many different applications in fine bakery.

Flavours 28 ARTICLE DOSAGE SACHETS IN BOX BAG Fine bakery flavours powdered, bakestable 2.01367.521 2.01367.111 2.01393.521 2.01393.114 Citro Nova For the application in pound cakes with intense lemon flavour Eldesan For flavouring pastries with a round vanilla-butter-cream flavour 2.01365.521 Gingerbread Fine gingerbread flavour with a round composition of finest flavours 2.01390.521 Christmas biscuit spice High quality spice blend especially for light doughs and batters 2.01389.521 2.01389.016 2.01363.521 2.01363.016 Stollengewürzaroma For the flavouring of all kinds of christmas biscuits and cakes Vani Star Natural vanilla flavour 1-2 : 1000 4 x 1,5 kg 4 x 2,5 kg 3 : 1000 4 x 1 kg 2 x 2,5 kg 4 : 1000 4 x 1 kg 4 : 1000 4 x 1 kg 4 : 1000 4 x 1 kg 5-10 : 1000 4 x 1 kg 20 kg 20 kg 2.03662.521 2.03662.114 Vanilla Sugar 4 x 1,5 kg 2 x 2,5 kg ARTICLE DOSAGE SACHETS IN BOX CAN Fine bakery flavours viscous, bakestable 2.01600.111 2.01600.114 2.01600.116 Bari Bitter Almond Enhanced with natural almond oil 3-5 : 1000 4 x 1 kg 5,5 kg 22 kg 2.01700.111 2.01700.114 Belmonte Rum With finest Jamaika Rum 3-5 : 1000 4 x 1 kg 5,5 kg 2.01800.111 2.01800.114 2.01800.115 2.01800.116 Mauritius Vanilla 3-5 : 1000 4 x 1 kg 5,5 kg 10 kg 22 kg 2.01900.111 2.01900.114 2.01900.115 2.01900.116 Palermo Lemon With Sicilian lemon oil 3-5 : 1000 4 x 1 kg 4.23448.014 Favorit Unser Feines Kuchenaroma 5,5 kg 2.01671.111 Favorit Arrak 3-5 : 1000 4 x 1 kg 2.01639.111 Favorit Butter, water soluble 3-5 : 1000 4 x 1 kg 5,5 kg 10 kg 22 kg 2.01624.111 2.01624.114 2.01624.116 Favorit Yeast Dough 3-5 : 1000 4 x 1 kg 5,5 kg 22 kg 2.01784.111 2.01784.114 2.01884.311 2.01884.314 Favorit Rum 3-5 : 1000 4 x 1 kg Favorit Vanilla 3-5 : 1000 4 x 1 kg 2.01317.111 Favorit Orange 3-5 : 1000 4 x 1 kg 5,5 kg 5,5 kg 2.01984.111 2.01984.114 2.01799.114 2.01984.116 2.01899.114 2.01899.116 2.01999.114 2.01899.116 Favorit Lemon 3-5 : 1000 4 x 1 kg Rum Flavour 3-5 : 1000 5,5 kg 22 kg Vanilla Flavour 3-5 : 1000 5,5 kg 22 kg Lemon Flavour 3-5 : 1000 5,5 kg 22 kg 2.01501.111 Fruit Acid 4 x 1,2 kg 5,5 kg

Spirits, Food Colours 29 ARTICLE DOSAGE BOTTLE IN BOX Food colours, liquid 9.22040.214 Red 2-10 : 1000 4 x 0,65 kg 9.22041.214 Yellow 2-10 : 1000 4 x 0,65 kg 9.22042.214 Green 2-10 : 1000 4 x 0,65 kg 2.01416.011 Egg yolk yellow* 4 x 1 kg 2.01450.011 Strawberry red* 4 x 1 kg 2.01454.011 Cherry red* 4 x 1 kg 2.01429.011 Pistachio green* 4 x 1 kg *For colouring of confectionary and decorations/coatings according to relevant EU legislation. Name or E number of the colour(s) : may have an adverse effect on activity and attention in children. ARTICLE DOSAGE BOTTLE IN BOX Schüly Spirits, 60 % vol for the production of filled chocolate 2.09080.011 Genuine Jamaica Rum 1 l 2.09072.011 French Calvados 1 l 2.03130.011 Grand-Orange-Liqueur 1 l 2.03110.011 Raspberry Brandy 1 l 2.09071.011 Italian Amaretto 1 l 2.03105.011 Cherry Brandy 1 l 2.09067.011 Marc de Champagne 1 l 2.09070.011 Scotch Malt Whisky 1 l 2.03115.011 Brandy 1 l 2.03125.011 Williams-Christ Pear 1 l ARTICLE CAN Schüly Spirits 2.09050.364 Egg-Liqueur 20 % vol 5 l 2.09047.364 Genuine Overseas Rum 38 % vol 5 l 2.09036.364 Blended Jamaica Rum 38 % vol 5 l 2.09019.364 Cherry Brandy 40 % vol 5 l 2.09045.364 Maraschino-Liqueur 32 % vol 5 l 2.09010.364 Brandy Excellent 38 % vol 5 l Schüly Gels, 50 % vol 2.09013.014 Genuine Overseas Rum 5 l 2.09011.014 Cherry Brandy 5 l 2.09012.014 Brandy 5 l

For brilliant glazes

Gelling Agents, Decorgels, Icings 31 Gelling Agents, Decorgels, Icings, Frostings Give a brilliant shine to your tarts and pastries with gelling agents, gels and glazes from Dawn Foods. Instant Jelly / Jelly Glaze Instant Jelly is a powdered gelling agent, acid-resistant and suitable for the hot preparation of glazes. Only minimal foam and good sprayability guarantee a cutstable, brilliant glaze on tarts. Freeze- and thawstable. Belnap and Belnap 100 Viscous concentrates for the hot preparation of glazes, for spraying machines or for manual application, especially suitable for Danish pastries. Minimal foam, a brilliant shine and transparent glaze with a dry surface. Gelomat Ready-to-use, acid-resistant liquid glaze for the direct application with spraying machines. Gelomat is suitable for very high, stable glazes and is freeze- and thawstable. Quelli Quelli is a cold binding agent for fruit juices and fruit pulp, making them freeze-, thaw- and cutstable. Especially suitable for binding surplus liquids from fresh or defrosted fruits. Decorgels, Decorgel Plus Ready-to-use gels for the decoration of tarts. Brilliant glazes in cold application or combined with Belnap (hot application for complete glazing of tarts). Available in many different colours and tastes. Achieve exceptionally marbled effects using different Decorgels at a time. All Decorgels are freeze- and thawstable. Icings Dawn Icings are specially formulated to be perfect for today s busy bakery. They can be applied with a palette knife or heated for more delicate work. Products can be iced traditionally, flooded, dipped or spun to create a great range of effects. All of our icings come in resealable pails for easy management. Easy application for time- and energy-saving preparation: stir powder and sugar into boiling water and apply immediately Good sprayability even at low spraying temperatures Stable / cutstable tart glaze Brilliant, transparent shine Freeze- and thawstable Dry surface Especially suitable for glazing Danish pastries Minimal foam building Sprayable at minimum 85 C Dry surface Brilliant, transparent shine Variable dilution with water Can be processed at lower spraying temperatures (minimum 70 C) Can be applied several times Binds liquids quickly Available in different tastes (Apple/Apricot/Cherry/Neutral) Anti dust-raising: Quelli Plus Ready-to-use Freeze- and thawstable Combine different types of Decorgel and achieve exceptionally marbled effects Can be combined with BELNAP to cover tarts completely Natural flavours & colours Long ambient shelf-life Freeze- and thawstable Many applications Versatile and easy to use Easy to apply

Gelling Agents 32 ARTICLE APPLICATION BAG IN BOX Instant Jelly 2.03595.521 2.03595.114 2.03595.116 Instant Jelly for manual application 2.03594.114 Instant Jelly Red for manual application 2.03485.114 Jelly Glaze Neutral for the application in spraying machines 2.03491.114 Jelly Glaze Red for the application in spraying machines 2.03483.114 Jelly Glaze Yellow for the application in spraying machines 50 g Instant Jelly, 300 g sugar, 1000 g water 4 x 1 kg 2 x 2,5 kg 20 kg 50 g Instant Jelly, 300 g sugar, 1000 g water 2 x 2,5 kg 100 g Jelly Glaze, 250 g sugar, 1000 g water 2 x 2,5 kg 100 g Jelly Glaze, 250 g sugar, 1000 g water 2 x 2,5 kg 100 g Jelly Glaze, 250 g sugar, 1000 g water 2 x 2,5 kg ARTICLE APPLICATION BUCKET Belnap100 7.71729.100 BELNAP 100 Neutral for hot application with a brush or a spraying machine 7.71702.100 BELNAP 100 Yellow for hot application with a brush or a spraying machine 7.71720.100 BELNAP 100 Red for hot application with a brush or a spraying machine 1000 g BELNAP 100, 1000-1300 g water 14 kg 1000 g BELNAP 100, 1000-1300 g water 14 kg 1000 g BELNAP 100, 1000-1300 g water 14 kg ARTICLE APPLICATION BAG IN BOX BUCKET Gelomat 8.00408.350 Gelomat Yellow Ready-to-use application 13 kg 8.02395.350 Gelomat GT, Neutral Ready-to-use application 13 kg Quelli 2.03646.114 2.03646.505 2.03646.116 Quelli 100 120 g Quelli, 200 g sugar, 1000 g fruit juice 2 x 2,5 kg 10 kg 25 kg 2.03498.116 Quelli Plus anti dust-raising 100 120 g Quelli, 200 g sugar, 1000 g fruit juice 20 kg 2.03668.115 Quelli Type Apple 150 g Quelli, 200 g sugar, 1000 g water 2.03659.115 Quelli Type Apricot 150 g Quelli, 200 g sugar, 1000 g water 2.03659.115 Quelli Type Cherry 150 g Quelli, 200 g sugar, 1000 g water 10 kg 10 kg 10 kg

Decorgels, Icings, Frostings 33 ARTICLE TINS IN BOX BUCKET Premium Decorgels Plus 8.03277.301 Decorgel Plus Caramel 3 kg 8.03276.301 Decorgel Plus Chocolate (10 % Real Chocolate) 3 kg 8.03251.301 Decorgel Plus Neutral 3 kg 8.03222.303 Decorgel Plus Glamour Silver 3 kg Classic Decorgels 8.00400.300 8.00400.301 8101416.301 8101416.302 Decorgel Caramel Decorgel Cocoa 3 kg 7 kg 3 kg 7 kg 8.00356.301 Decorgel Kiwi 3 kg 8.00402.312 8.00402.301 Decorgel Neutral 3 kg 7 kg 8.02311.301 Decorgel Orange 6,5 kg 8.00360.302 Decorgel Passion fruit 3 kg 8.00949.300 Decorgel Raspberry 3 kg 8.00419.301 Decorgel Strawberry 3 kg 8.00917.301 8.00917.301 Decorgel White 3 kg 7 kg Standard Mirror Glaze 7.71174.100 Mirror Glaze, Choco 13 kg 7.71173.100 Mirror Glaze, Neutral 13 kg Icings 7.73027.100 7.73023.100 7.73025.100 7.73024.100 Glossy Icing Chocolate Glossy Icing Caramel Flavoured 2.79026.114 Glossy Icing White 7 kg 2.79025.114 Premium Crystal Glaze 7 kg 7 kg 14 kg 7 kg 14 kg ARTICLE TUB IN A BOX BUCKET Frostings Easy, versatile & Ready to use creamy and fluffy spread for filling decoration purposes. 0.01298.737 Chocolate Frosting 4 x 1,7 kg 0.01298.711 Cream Cheese Frosting 4 x 1,7 kg 6 kg 0.01298.688 Vanilla Frosting 4 x 1,7 kg Fruit Acid 2.01501.111 Fruit Acid 4 x 1,2 kg 8.02733.301 Glaçage Chocolat 6 kg

Loving the details

Decoration, Chocolate 35 Decoration, Chocolate When you re looking for the little extra to finish your cake you will always find the right piece in our large assortment of exclusive decoration and chocolates. Decoration Selection of high-quality decorations for pastries, tarts, desserts or ice-cream. Chocolate decoration Exclusive pieces with a unique design. Perfectly suitable for the decoration of tarts, desserts and ice cream. Made of best chocolate Ready to use Optical upgrade of your tart, dessert or ice cream Chocolate High quality Belgian chocolates and coatings in convenient chip form, easy to handle. For a wide range of applications, such as hollow chocolate figures, coatings, filled chocolate, ganache fillings or ice cream. Made in Belgium Easy dosage Suitable for many applications Fatbased Coatings Fat glazes for covering, satiny matt and shiny glazes. Quick soluble Easy dosage No need for tempering Rolled Fondant White A premium quality rolled fondant, ready to use. Just knead roll and decorate. Easy to handle, versatile and Ready to use Excellent elasticity, unbreakable Very smooth, creamy mouthfeel and fine texture

Decoration 36 ARTICLE SACHETS IN BOX TIN BUCKET BAG Decoration 2.03046.114 Amarena Cherries High quality pickled cherries for desserts and ice cream 5,6 kg 2.09612.112 Cherries, red Candied cherries for decoration and baking, coloured with fruit concentrate, no declaration necessary 2,5 kg 2.03089.122 Garnierbraun Swiss piping batter for garnishing 1,25 kg 2.03223.114 Mini-Borke Chocolate Decoration Chocolate crumbles for cremes, pastries, cakes, ice cream and for garnishing 5 kg 2.12966.015 Sugar Nibs 10 kg 2.10066.013 Hazelnut Brittle Granules 3,5 kg 2.10014.014 Hazelnut roasted, chopped and caramelized 8 x 1 kg 2.10011.015 Cream-Caramel Pieces 8 x 1,5 kg 2.03450.814 Shape-It For creative sugar decorations made of Isomalt 5 x 1 kg

Chocolate, Rolled Fondant 37 ARTICLE BAG IN BOXES Chocolate 8.01323.400 Cabo Blanco White Chocolate 30% cocoa* 4 x 5 kg 8.01315.400 Maracaïbo Milk Chocolate 37 % cocoa 4 x 5 kg 8.01436.400 San Felipe Bitter Chocolate 67 % 4 x 5 kg 8.01644.400 San Felipe Bitter Chocolate 73 % 4 x 5 kg * only cocoa butter ARTICLE BOX BUCKET Fatbased Coatings 2.03850.115 Juwela Chips Quick soluble chocolate glaze in chips form 10 kg 2.03222.115 Stracciatella, fat glaze made of coconut oil and cocoa 10 kg 2.10063.015 Fatglaze Drops Dark 10 kg 2.10064.015 Fatglaze Drops Type Milk 10 kg 2.10065.015 Fatglaze Drops White 10 kg Rolled Fondant 2.79027.114 Rolled Fondant White Ready-to-use rolled fondant for decoration 5 kg

Passion for Ice Cream

Ice Cream 39 Ice Cream High-quality basic products for the handcrafted production of ice cream. Creamy and fruity Toppings and Ice Pastes demonstrate the endless variety of tastes and colours. That s indulgence with all your senses. Basic Products Linea Gelato binding agents are hot- and cold soluble; ideal for the production of both milk and fruit ice cream. They give the perfect individual consistency to each type of ice cream. Ice Pastes High quality flavour pastes give a refined taste to your ice cream. Besides the application in milk ice cream, the pastes can also be used for the flavouring of creams, desserts and mousses. Toppings High quality topping sauces for hot and cold applications on ice cream, desserts and for the production of milkshakes. Fruit Desserts Fruit preparations made of fresh fruits and berries, with a soft consistency. Perfectly suitable to be served together with wafers, crêpes, pudding, rice specialities, yoghurt and ice cream. Made of selected ingredients such as fruit pulp, fruit pieces or concentrates Constantly high quality Give the perfect taste and colour to your product Suitable for many different applications Suitable for many different applications Ready to use Handy closure anti-drop See through panel on side to control filling height Functional top-down bottle "Squeeze"-bottle for easy dosage Washable lable Ready-to-use application Perfect to serve hot or cold Made of fresh fruits For the decoration of ice cream, desserts, milkshakes or wafers

Passion for Ice Cream

Ice Cream 41 ARTICLE DOSAGE SACHETS IN BOX BAG Binding Agents 203731 Base 2000 3 4 : 1000 10 x 1 kg 203283 Base 3000 5 8 : 1000 15 kg Basic Products 203804 Base Fruit 35 : 1000 2 x 2,5 kg 203803 Base Milk 50 : 1000 2 x 2,5 kg 2.03557.016 Base Completa 20 kg Base Completa, 40 l water 20 kg 203481 Base Pasto Pronta 350 g Base, 150 g sugar, 1000 g water 14 kg 203674 Longarone 30 : 1000 2 x 2,5 kg 203831 Base Z100 100 g Base, 250 g sugar, 1000 g milk (3,5 %) 20 kg 203213 Pannagel with cream powder 40-50 : 1000 2 x 2,5 kg ARTICLE DOSAGE BUCKET Emulsifier 203673 Cortina 5 : 1000 5 kg ARTICLE DOSAGE BAG IN BOX Ice Cream Powder 203760 Neutral 50 100 g powder, 180 220 g sugar, 1000 g whole milk 2 x 2,5 kg 203756 Chocolate 100 g powder, 250 g sugar, 1000 g whole milk 4 x 1 kg 203766 Vanilla flavour 50 100 g powder, 180 220 g sugar, 1000 g whole milk 2 x 2,5 kg ARTICLE DOSAGE TINS IN BOX Kits 203224 Peanut Pasta per Gelato Peanut + Variegato Peanut 60 --- 80 : 1000 6 kg (= per 1 tin à 3 kg)

Endless variety of tastes

Ice Cream 43 ARTICLE DOSAGE TINS IN BOX BUCKET Ice Pastes Classic 2.03013.360 Azzurro-Blue Curaçao 30 50 : 1000 3,5 kg 2.02860.360 Caramel-Butterscotch 50 80 : 1000 3,5 kg 2.02847.114 Cookie 50 : 1000 3,5 kg 2.02861.361 Cocoa 100 : 1000 3 kg 2.02852.361 Malaga 30 50 : 1000 3,3 kg 2.02869.364 Nocciolotta-Ella 200 300 : 1000 3,5 kg 2.03002.360 Peppermint 30 50 : 1000 3,5 kg 8.79482.301 SuVaniglia 20 : 1000 5 kg 2.02833.114 Tiramisu 60 : 1000 3,5 kg 8.02534.360 Vaniglia Classica 25 30 : 1000 3,5 kg 8.02771.360 Vanilla Bourbon 25 30 : 1000 3,5 kg 2.02857.301 Vanilla flavour 25 30 : 1000 5 kg 2.03014.360 Woodruff 30 50 : 1000 3,5 kg 2.02853.100 Walnut 30 50 : 1000 3,5 kg 2.02372.364 White Chocolate 80 100 : 1000 3,5 kg 2.02855.114 Zabajone 80 100 : 1000 3,5 kg Ice Pastes Fruit 2.02844.360 Banana 50 : 1000 3,5 kg 2.02801.360 Fruits Of The Forest 30 50 : 1000 3,5 kg 2.02841.360 Orange 30 50 : 1000 3,5 kg 2.02845.360 Raspberry 30 50 : 1000 3,5 kg 2.02837.360 Strawberry 30 50 : 1000 3,5 kg Fruit- and Flavour Pastes (Compounds) 8.03265.320 Blueberry 4 x 1 kg 2.02342.320 Cappuccino 4 x 1 kg 2.02005.320 Cherry 4 x 1 kg 2.02346.320 Kiwi Dosage depending on type and application approx. 40 g 60 g Dawn Compound : 1000 g cream or butter 4 x 1 kg 2.02004.320 Lemon 4 x 1 kg 2.02050.320 Mango 2.02024.320 Passion Fruit 4 x 1 kg 2.02020.320 Pineapple 4 x 1 kg 8.03208.301 Cocoa 100 g Dawn Compound : 1000 g cream or butter 2,5 kg 2.02032.320 Mocha 20 g Dawn Compound : 100 g cream or butter 4 x 1 kg

Ice Cream 44 ARTICLE DOSAGE BAG IN BOX Flavours, powdered 2.01367.521 Citro Nova 1 2 : 1000 4 x 1,5 kg 2.01393.114 2.01393.521 Eldesan 2 3 : 1000 4 x 1 kg 2 x 2,5 kg 2.01360.111 Lemon 10 50 : 1000 4 x 1 kg 2.03770.114 Sauermelk 35 : 1000 2 x 2,5 kg 2.03783.114 Uni-Joghi 30 : 1000 2 x 2,5 kg 2.01363.521 Vani-Star 5 10 : 1000 4 x 1 kg ARTICLE DOSAGE BOTTLE IN BOX CAN Flavours, liquid 2.01700.111 2.01700.114 2.01214.111 2.01214.114 Belmonte Rum 3 5 : 1000 4 x 1 kg Cream 3 5 : 1000 4 x 1 kg 5,5 kg 5,5 kg 2.01501.111 2.01501.114 Fruit Acid 4 x 1,2 kg 7 kg 2.01800.111 2.01800.114 Mauritius Vanilla 3 5 : 1000 4 x 1 kg 5,5 kg 2.02222.111 Vanilla Naturale 3 5 : 1000 4 x 1 kg Variegati 2.03203.114 Variegato Amarena 4 x 5,6 kg 2.02810.113 Variegato Biscotella 2 x 3 kg 2.02822.114 Variegato Crunchy-Milk 2 x 3,5 kg 2.02866.364 Variegato Orange-Cream 2 x 3,5 kg 2.02850.364 Variegato Stawberry 2 x 3,5 kg ARTICLE Desserts TINS IN BOX 8.00509.333 Delifruit Dark Cherry Classic 3 x 2,7 kg 2.03835.505 Waffle-Mix 15 kg

Ice Cream 45 ARTICLE BOTTLES IN BOX CAN Toppings 8.03215.311 Amarena 6 x 1 kg 2.03092.311 2.03092.371 Caramel 6 x 1 kg 8,5 kg 2.03096.314 2.03096.371 Chocolate 6 x 1 kg 8,5 kg 8.03229.311 Fruits Of TShe Forest 6 x 1 kg 8.03219.311 Kiwi 6 x 1 kg 8.2324.311 Mango 6 x 1 kg 8.03217.311 Mocha 6 x 1 kg 2.03160.311 Nut 6 x 1 kg 8.03213.311 Passionfruit 6 x 1 kg 8.03214.311 Raspberry 6 x 1 kg 8.03211.311 8.03211.371 Strawberry 6 x 1 kg 8,5 kg ARTICLE SACHETS IN BOX BUCKET Decoration 203046.114 Amarena Cherries 60 : 40 5,6 kg tin 209612.112 Cherries red, no declaration 2,5 kg 203223.114 Miniborke Chocolate Decoration 5 kg 203222.115 Stracciatella, fat glaze made of coconut oil and cocoa 10 kg 210066.113 Hazelnut Brittle Granules 3,5 kg 210014.014 Hazelnuts roasted, chopped, caramelized 8 x 1 kg 210011.015 Cream-Caramel Pieces 8 x 1,5 kg ARTICLE DOSAGE BAG IN BOX Soft Ice Cream Powder 2.03739.115 Neutral 1000 g powder, 3000 g milk or water 2.03736.025 Chocolate 1250 g powder, 3000 g milk or water 2.03735.115 Vanilla taste 1000 g powder, 3000 g milk or water 10 x 1 kg 10 x 1,25 kg 10 x 1 kg

Quality Management

Quality Management 47 Quality Management Quality and product safety are fundamental guidelines during the production of our goods. To fulfill these demands, the quality ideal is firmly anchored in our company s principles and has always been at the core of our beliefs. Our quality management system includes a policy of continuous improvement. This includes the careful selection of our supliers and raw materials which are continually monitored via regularly scheduled supplier audits and systematic raw material controls. Our certified quality management system aids to ensure that controlled and consistent product safety is upheld. As a result, we can provide our customers with the optimal and secure level of product quality. Dawn Foods Policy on Food Safety & Quality We inspire our customers and consumers with products of unrivalled flavor, constant high quality, safety and compliance with legal requirements. Dawn s global food safety and quality goals include: Understanding and fulfilling the customer s needs Complying with global food safety and quality standards at all Dawn sites Continually improving the level of product safety and our quality processes

Contact Dawn Foods Germany GmbH Riedstraße 6 D - 64295 Darmstadt Tel. +49 6151 3522 90 Fax +49 6151 3522 9371 info.eu@dawnfoods.com www.dawnfoods.com Subject to modifications and errors excepted. For the application and declaration of our products in the different foods please comply with legal requirements and take notice of our product labels.