WELCOME RICHMOND COUNTY BANK BALLPARK SUITES TO THE

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Suite Menu

WELCOME TO THE RICHMOND COUNTY BANK BALLPARK SUITES The Staten Island Yankees and our food and beverage provider, Legends believe that the guest experience is the #1 priority in today s sports and entertainment industry and that is the reason no one delivers like we do! Together, our focus is to create an enhanced hospitality that guests can look forward to every time. You will experience sports and entertainment in a whole new way where it s all about the fans. Legends is a national concessionaire that provides food, beverage and merchandise services to the most premier venues in the country including AT&T Stadium and Yankee Stadium. Legends unique business model and the deep industry experience of their management team enables them to provide the very best in food and beverage service as well as other hospitality services. Their highly-innovative approach is reshaping the sports business and the hospitality landscape, and their award-winning service is an archetype of what true service is all about. HOURS OF OPERATION Suites are typically open for guest arrival one (1) hour prior to the event. ADVANCED ORDERING To ensure the best quality, presentation and service all orders must be placed by noon at least two (3) business days prior to each event. ADVANCE ORDER TIMELINE Orders Due 72 hours prior to the start of the game. Order Deadline is subject to change with the addition of any third-party event. As a reminder, bringing any outside food or beverage into Richmond County Bank Ballpark is prohibited. Non-compliance is subject to confiscation of property. THE FINE PRINT SPECIALTY ITEMS Legends will make every effort to fulfill special requests, including personalized special occasion cakes, flowers, and specialty beverage items that are not listed on our menu. Advanced notice of three (3) business days is required when placing these orders. FOOD AND BEVERAGE DELIVERY Most of your advance order selections will be delivered to your suite prior to your arrival. Some food items may be delivered closer to event time to ensure the highest quality for you and your guests. Please contact your suite services coordinator for any special requests. ALCOHOLIC BEVERAGES The Staten Island Yankees strictly prohibit alcoholic beverages being carried into or removed from the Stadium. No beverages in glass containers may be removed from the suite level. Non-compliance is subject to confiscation of property. It is the responsibility of the suite holder or suite lessee to monitor and control alcoholic beverage consumption within the suite. It is unlawful for anyone under the age of 21 to consume or purchase alcoholic beverages. Legends reserves the right to withhold service of alcoholic beverages to anyone. Thank you for your efforts to make Richmond County Bank Ballpark a safe and exciting place for everyone. TAX All federal, state and municipal taxes which may be imposed or applicable to this agreement and to the services rendered by Legends are included in the prices herein agreed upon and shall be paid by the patron. PAYMENT POLICY Suite holders will provide one (1) credit card to remain on file for their Legends catering orders for the 2017 season. If alternate payment for orders placed on the day of the event is not presented, the credit card on file will be processed. A Service Charge of 18% is added to your bill for the suite service. 10% of the total amount of this Service Charge is a "House" or "Administrative" Charge which is used to defray part of the cost of providing the service and other house expenses. 8% of the total amount of this Service Charge is distributed to the Server providing the service as a gratuity. You are free, but not obligated to add or giver an additional gratuity directlyy to your server. PERSONAL SUITE ATTENDANT Legends will provide a suite server to maintain a section of suites as well as take any additional food or beverage orders during the course of the event. To maintain the highest level of service, we can provide a Personal Suite Attendant/Bartender exclusively for your suite for a charge of $100 per event. Advanced notice of three (3) business days is required when requesting a Personal Suite Attendant/Bartender. CONTACTING LEGENDS SUITE FOR QUESTIONS ABOUT YOUR SUITE EXPERIENCE SERVICES Please contact the Legends Suite Services team. For any questions or to place an order, please contact Legends Suite Services at (718) 448-5511. If you prefer to email your order, you may do so at SIYPremium@legends.net. RAIN OUT POLICY The Staten Island Yankees will make every effort to play each game. The suite holder is responsible for food and beverage orders if the game is canceled after the gates are open. If the game is canceled prior to the gates opening, the suite holder is not responsible for the food and beverage order. LIABILITY The Staten Island Yankees and Legends cannot assume responsibility for any items missing, lost, or stolen from your suite. In addition, any damage incurred in the suite or adjoining suite area by a suite holder or guest is the responsibility of the suite holder or suite lessee.

2017 SEASON SCHEDULE PACKAGES Create a Custom Package For Your Suite Choose any of the items that you like from the a la carte menu and create something that will please you and your guests. All packages serve 15-20 guests THE ALL STAR 380 THE HOME RUN 330 THE DOUBLE PLAY 280 THE PINCH HITTER 230 Choose: 3 from Snacks, 2 from Appetizers, 2 from Salad, Fruit & Vegetables, 2 from the Ballpark and Sandwiches, 2 from Pizzas and 1 from Desserts Choose: 2 from Snacks, 2 from Appetizers, 2 from Salad, Fruit & Vegetables, 1 from the Ballpark and Sandwiches, 1 from Pizzas and 1 from Desserts Choose: 2 from Snacks, 2 from Appetizers, 2 from Salad, Fruit & Vegetables, 1 from the Ballpark and Sandwiches 1 from Desserts Choose: 2 from Snacks, 1 from Appetizers, 1 from Salad, Fruit & Vegetables, 1 from the Ballpark and Sandwiches 1 from Desserts

SNACKS BOTTOMLESS POPCORN (GF) KETTLE CORN (GF) Salty and sweet in the same mouthful! KETTLE CHIPS (V) With a sour cream and caramelized onion dip ROASTED PEANUTS (GF)(V) SNACK MIX (V) Classic crispy snack mix CHOCOLATE DRIZZLED PEANUT BUTTER PRETZELS (V) Peanut butter filled pretzels drizzled with white and dark chocolate and caramel corn 22 26 20 27 26 27 All Items Serve 15-20 people APPETIZERS CHIPS AND SALSA TRIO (V) 24 Roasted tomato salsa, green chili salsa and fresh pico de gallo; served with crisp tortilla chips CHILI LIME GUACAMOLE (V) 27 SEVEN LAYER DIP Refried beans, shredded cheddar cheese, salsa, guacamole, sour cream, ripe olives and green onions; served with crisp tortilla chips 30 Fresh avocados, tomatoes, jalapeños, onions, cilantro, lime juice and sea salt; served with crisp tortilla chips CRISPY CHICKEN WINGS Honey BBQ, traditional buffalo and parmesan herb sauces; served with ranch dressing, carrots and celery sticks 90 SOFT BAKED PRETZELS (V) 10 Giant soft pretzels, half salted half original. Presented with cheese sauce and mustards for dipping 37 ARTISAN CHEESE BOARD Stout cheddar cheese, creamy blue cheese, wild chevre and herbed parmesan presented with specialty crackers and baguettes 60 CHICKEN QUESADILLAS Flour tortillas, cheddar and monterey jack cheeses, roasted green chilies, smoked chicken accompanied by fire roasted tomato salsa 60 ARTICHOKE CRAB DIP 85 Rich Lump crab, roasted poblano chilies and artichoke hearts; presented with crisp tortilla chips and fire roasted tomato salsa HUMMUS PLATTER Hummus, feta cheese with an assortment of olives, cucumbers, bell peppers, carrots and celery; presented with tzatziki sauce and grilled pita POTATO SKIN BAR Top your skins with all your favorite fixings, cheese sauce, bacon, jalapenos, pico de gallo, sour cream and fire roasted salsa 95 All Items Serve 15-20 people

SALAD, FRUIT & VEGETABLE SUMMER POTATO SALAD (V) 27 With grilled sweet corn, Sonoran onion, red bell pepper, roasted green peppers, tossed in a tangy citrus dressing SONORAN COLE SLAW Shredded cabbage, green and red peppers, cilantro, jalapeños, tossed in a creamy citrus dressing CAESAR Crisp romaine, parmesan cheese, garlic croûtons; served with a traditional Caesar dressing CHICKEN CAESAR Grilled chicken, crisp romaine, parmesan cheese, garlic croûtons; served with a traditional Caesar dressing YANKEE CHOP CHOP Iceberg and romaine lettuces, grilled chicken, Italian bacon roulade, fresh mozzarella, peppadew peppers, pepperoncini, olives; presented with herb balsamic vinaigrette LOCAL VEGETABLE CRUDITE Seasonal fresh vegetables, peppers and tomatoes; served with ranch dressing FRUIT AND BERRIES (GF)(V) Seasonal melons, berries and pineapple; presented with a rich chocolate dipping sauce AMBROSIA SALAD (GF) Seasonal melons, citrus, grapes, and wild berries tossed in whip cream; topped with toasted coconut and mini marshmallows All Items Serve 15-20 people 25 25 35 40 40 45 45

FROM THE BALLPARK & SANDWICHES STADIUM HOT DOGS 70 Grilled all beef hot dogs, caraway sauerkraut, fresh baked buns; presented with diced onions, ketchup, relish and mustard Add chili and cheese 15 LEGENDS BLEND BURGERS Ground Angus burgers, pickles, lettuce, tomatoes, red onions, mayonnaise, mustard, ketchup, American cheese; presented with fresh baked buns THE HALF N HALF Grilled all beef hot dogs and ground Angus burgers presented with fresh baked buns, pickles, lettuce, tomatoes, diced onions, mayonnaise, mustard, ketchup and American cheese CUBAN SANDWICHES Roasted pork loin, smoked ham, Swiss cheese, pickles, and brown mustard on freshly baked rolls CHEESESTEAK SANDWICHES Shaved ribeye steak, sautéed peppers and onions, provolone cheese and fresh baked rolls SMOKED BRISKET NACHOS Slow smoked beef brisket, jalapeño cheese sauce, pickled jalapeños, green onions, pico de gallo; accompanied with crisp tortilla chips, chipotle sour cream and guacamole CHICKEN TENDERS Lightly breaded and fried chicken tenders; served with chipotle ranch dressing and smokey BBQ sauce SLIDER COMBO 12 mini cheeseburgers, 12 mini hot dogs, 12 crispy chicken sliders, steamed buns, and pickle chips SHEBOYGAN BRATS & ANDOUILLE SAUSAGES Beer braised Sheboygan brats and spicy grilled Andouille sausages; presented with fresh baked buns, mustard, sauerkraut, sautéed onions & peppers 80 85 85 85 90 75 80 85 BALLPARK BARBEQUE BABY BACK RIBS Smoked pork ribs, BBQ sauce, presented with southwest mac n cheese, a side of Sonoran Cole Slaw and fresh baked rolls BEEF BRISKET Smoked beef brisket, crispy onions, BBQ sauce; presented with mac n cheese, sweet corn and fresh baked rolls GRILLED BBQ CHICKEN Grilled chicken quarters, sweet & tangy bourbon BBQ sauce, mac n cheese, sweet corn, a side of Sonoran Cole Slaw and fresh baked rolls BARBEQUE TRIO Pork baby back ribs, BBQ beef brisket, and grilled chicken; presented with mac n cheese, sweet corn, a side of Sonoran cole slaw and fresh baked rolls FAJITA BAR Seared tequila lime chicken and chipotle cilantro beef presented with sautéed peppers & onions, cilantro lime rice and black beans, sour cream, and fire roasted tomato salsa; served with soft flour tortillas 130 135 115 1 135 MAC N CHEESE (V) 70 Cavatappi pasta, chipotle cheddar sauce with a gratin crust All Items Serve 15-20 people All Items Serve 15-20 people

KIDS SELECTIONS DOGS & MAC Mini hot dog sliders accompanied with a side of our mac & cheese CHICKEN TENDERS & FRUIT SALAD Crispy white meat chicken tenders accompanied with a bowl of fresh cut fruit salad CHEESE QUESADILLA & RE-FRIED BEANS Kid sized cheddar & jack cheese filled flour tortilla with traditional re-fried beans 12 and under please, all items serve 6 guests

PIZZA PIZZA 16" Pizza MARGHERITA Roma tomatoes, fresh buffalo mozzarella, fresh basil; garlic oil base PEPPERONI Pepperoni, fresh mozzarella; pepperoni spiked sauce QUATRO FORMAGGIO 28 DESSERTS Mozzarella, smoked provolone, parmesan and Romano cheeses; classic red sauce VEGGIE (V) Roasted peppers, wild mushrooms, caramelized onions and grilled artichokes; classic red sauce SAUSAGE Provolone and mozzarella cheeses, sweet Italian sausage, sautéed mushrooms and caramelized onions; classic red sauce BUFFALO CHICKEN Grilled chicken, red onion, bacon, smoked provolone cheese; blue cheese enhanced red sauce FRESHLY BAKED DAVID'S COOKIES (24) DAVID'S COOKIES (12) AND FUDGE BROWNIES (12) COMBO SUNDAE BAR (20) Vanilla, chocolate and twist ice creams, whipped cream, nuts, cherries and sprinkles; served with chocolate, caramel and strawberry sauces SCARA'S ITALIAN ICE BAR (20) (V) (GF) Choice of: Lemon Cherry Blue Raspberry - Mango 80 55 TURKEY HILL ICE CREAM CAKE Vanilla and Chocolate Ice Cream Cake with a crunchy center 55 CUSTOMIZED SPECIAL OCCASION CAKES Call for pricing and flavors CUPCAKE PLATTER Vanilla (12) and Chocolate Cupcakes (12) 40 CAKE CUTTING FEE 45 Guests may bring own cake, please ask for details

BEVERAGES NON- ALCOHOLIC 17 6 cans JUICES 18 6 bottles COFFEE 30 Pepsi Diet Pepsi Mist Twist Brisk Iced Tea Tonic Water Club Soda Ginger Ale Aquafina Bottled Water Cranberry Juice Orange Juice Pineapple Juice Apple Juice Freshly Brewed Regular Coffee Freshly Brewed Decaffeinated Coffee Assorted Hot Tea BEER & LIQUOR DOMESTIC BEER 42 Bucket PREMIUM BEER 48 Bucket CRAFT BEER 54 Bucket Budweiser Bud Light Michelob Ultra Shock Top Stella Artois Goose Island Redbridge (GF) Flagship American Wit Flagship IPA Flagship Lager Flagship Pastime Flagship Summer Ale KEG SERVICE Includes $100 Server Fee Domestic Keg Budweiser - Bud Light - Michelob Ultra Premium Keg Shock Top - Goose Island - Stella Artois Craft Keg Flagship 0 575 675 LIQUOR Bottle Service Grey Goose Patron Silver Dewar's 12 Dewar's Jack Daniels Jameson D'usse Cognac Bombay Sapphire 120 120 125 100 100 105 120 Elijah Craig Small Batch Bacardi Superior Bacardi Oakheart Spiced 80 95 90 80

WINE WHITE WINE Bottle Service BERINGER 45 White Zinfandel California BV CENTURY CELLARS 40 Chardonnay California CANYON ROAD 45 Chardonnay California SANTA MARINA 40 Pinot Grigio Italy MIRASSOU Pinot Grigio California BAREFOOT 40 (OFFICIAL WINE OF MILB) Riesling - California BAREFOOT 40 (OFFICIAL WINE OF MILB) Moscato California MATUA VALLEY 60 Sauvignon Blanc New Zealand RED WINE Bottle Service BV CENTUY CELLARS 40 Cabernet Sauvignon California LOUIS M. MARTINI 60 Cabernet Sauvignon California RODNEY STRONG 70 Cabernet Sauvignon California BV CENTURY CELLARS 45 Merlot California WILLIAM HILL 75 Merlot California STAG S LEAP 80 Merlot California MIRASSOU Pinot Nior California BAREFOOT 45 (OFFICIAL WINE OF MILB) Summer Red (Pinot Nior Rose and Moscato) California ALAMOS 60 Malbec Argentina BEVERAGE PACKAGES PREMIUM BAR $40 per guest STANDARD BAR $30 per guest BEER & WINE $24 per guest Beer & Wine, Grey Goose, Bacardi Superior, Bacardi Oakheart Spiced, Dewar's, Elijah Craig, Jameson, D'usse VSOP, Barefoot Riesling & Summer Red Beer & Wine, Vodka, Gin, Rum, Scotch, Whiskey, Barefoot Riesling & Summer Red Bud, Bud Light, Shock Top, Goose Island, Stella Artois, Flagship, House Wine All guests over the age of 21 will be charged Bottle Service Ends at the end of the 7th inning BUBBLY Bottle Service BAREFOOT BUBBLY 45 (OFFICIAL WINE OF MILB) Brut Champagne California BAREFOOT BUBBLY 45 (OFFICIAL WINE OF MILB) Prosecco California

We Hope Your Experience Is Legendary!