AT FORTNUM & MASON An essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum s is without doubt our most delicious tradition. And whether our elegant Tea Salon is your home-from-home or you are joining us for the first time, tea at Fortnum s is always a special occasion. Extraordinary tea, fresh-baked festive cakes, stillwarm scones and never-ending sandwiches await. So, who s for tea?
The best way ever invented to while away an afternoon, Fortnum s has been serving up this most deliciously British of occasions since the 19th century. Oh, and for all those curious or unsure: it s scone like gone, not scone like stone.
FINGER SANDWICHES Rare Breed Hen s Egg Mayonnaise with Chives Cucumber with Mint Cream Cheese Glazed Ham with English Mustard Fortnum s Smoked Salmon Coronation Chicken SCONES Plain & Fruit Scones Presented with Clotted Cream, Fortnum & Mason Strawberry Preserve and Lemon Curd AFTERNOON TEA CAKES Selection of individual Pâtisseries and your choice from our Cake Carriage OFFERED WITH YOUR CHOICE OF: Fortnum s Famous Blends 49.00 per person Rare Tea 53.00 per person Children s Afternoon Tea 23.00 per child Add Champagne to your order from 12.50 per glass Ask about our Tea Tasting Experience at your table 12.50 per table up to 6 guests DIETARY MENU FORTNUM & MASON IS DELIGHTED TO OFFER AN ALTERNATIVE DIETARY AFTERNOON TEA MENU. PLEASE ASK A MEMBER OF STAFF FOR OUR VEGAN, GLUTEN-FREE OR DAIRY-FREE ALTERNATIVES.
Our version of the famous Coronation Chicken sandwich is a little twist on chef Rosemary Hume s original 1953 recipe - the nuts are gone, but the plump raisins, sweet mango chutney and fresh coriander remain in all their glory. Long live this most extraordinary of sandwiches.
FINGER SANDWICHES Rare Breed Hen s Egg Mayonnaise with Chives Cucumber with Mint Cream Cheese Glazed Ham with English Mustard Fortnum s Smoked Salmon Coronation Chicken SAVOURY SCONES Barber s Cheddar & Onion Scone with Grape Jelly Royal Blend Scone with Smoked Salmon AFTERNOON TEA SAVOURIES Smoked Salmon on Black Pepper Cracker with Caviar Duck Terrine with Spiced Carrot Chutney Dressed Portland Crab Vol au Vent Truffle Chantilly Choux Oeufs Drumkilbo and your choice from our Cake Carriage OFFERED WITH YOUR CHOICE OF: Fortnum s Famous Blends 49.00 per person Rare Tea 53.00 per person Add Champagne to your order from 12.50 per glass Ask about our Tea Tasting Experience at your table 12.50 per table up to 6 guests DIETARY MENU FORTNUM & MASON IS DELIGHTED TO OFFER AN ALTERNATIVE DIETARY AFTERNOON TEA MENU. PLEASE ASK A MEMBER OF STAFF FOR OUR VEGAN, GLUTEN-FREE OR DAIRY-FREE ALTERNATIVES.
Invented by Fortnum s in 1738, our Scotch Egg s fame has grown and grown in the centuries since. Originally created for hungry travellers making their annual summer trip from London to the British countryside, it s an oozing, moreish delight and still the best company on journeys long and short.
A CHOICE OF: Welsh Rarebit with Oven Dried Tomato & Caramelised Shallot Lobster Omelette Victoria with Lobster Bisque & Truffle Spinach & Ricotta Pithivier with Lemon Butter Sauce Beef Wellington, Celeriac Purée with Merlot Sauce Baked Scallops with Champagne Sauce Eggs Royale or Benedict or Florentine Scotch Egg with Mango Chutney SCONES Plain & Fruit Scones Presented with Clotted Cream, Fortnum & Mason Strawberry Preserve and Lemon Curd AFTERNOON TEA CAKES Selection of individual Pâtisseries and your choice from our Cake Carriage OFFERED WITH YOUR CHOICE OF: Fortnum s Famous Blends 51.00 per person Rare Tea 55.00 per person Add Champagne to your order from 12.50 per glass Ask about our Tea Tasting Experience at your table 12.50 per table up to 6 guests DIETARY MENU FORTNUM & MASON IS DELIGHTED TO OFFER AN ALTERNATIVE DIETARY AFTERNOON TEA MENU. PLEASE ASK A MEMBER OF STAFF FOR OUR VEGAN, GLUTEN-FREE OR DAIRY-FREE ALTERNATIVES.
Among the more festive creations on our famous cake carriage, you just might spot a slice or two of Battenberg. A long-time Fortnum s favourite, we have been serving it with our Afternoon Tea since 1926. Not just a delicious cake, but a very historic one too.
FINGER SANDWICHES Rare Breed Hen s Egg Mayonnaise with Chives Black Olive Tapenade with Courgettes and Pepper Cucumber with Mint Cream Cheese Barber s Cheddar and Quince Jelly Avocado & Sundried Tomato SCONES Plain & Fruit Scones Presented with Clotted Cream, Fortnum & Mason Strawberry Preserve and Lemon Curd AFTERNOON TEA CAKES Selection of individual Pâtisseries and your choice from our Cake Carriage OFFERED WITH YOUR CHOICE OF: Fortnum s Famous Blends 49.00 per person Rare Tea 53.00 per person Add Champagne to your order from 12.50 per glass Ask about our Tea Tasting Experience at your table 12.50 per table up to 6 guests DIETARY MENU FORTNUM & MASON IS DELIGHTED TO OFFER AN ALTERNATIVE DIETARY AFTERNOON TEA MENU. PLEASE ASK A MEMBER OF STAFF FOR OUR VEGAN, GLUTEN-FREE OR DAIRY-FREE ALTERNATIVES.
CHAMPAGNE & SPARKLING WINES FORTNUM S CHAMPAGNE Glass Half Bottle Magnum 125ml 37.5cl 75cl 1.5L Fortnum s Brut Réserve, Louis Roederer N.V 12.5 60 115 Fortnum s Blanc de Blancs, Hostomme N.V 12.5 33 60 115 Fortnum s Rosé, Billecart-Salmon N.V 14 38 68 Fortnum s Demi Sec, Louis Roederer N.V 14 65 MAISON RUINART R de Ruinart N.V 17 48 92 Rosé, Ruinart, N.V 21 59 110 Blanc de Blancs, Ruinart N.V 22 63 122 CUVÉE PRESTIGE Vintage, Dom Pérignon, 2009 36 215 Grande Cuvée, Krug, N.V 40 115 220 NON-ALCOHOLIC SPARKLING ROSE So Jennie, Paris 9 48 GRANDE MARQUE Brut Réserve, Billecart-Salmon, N.V 75 Nocturne, Taittinger, N.V 90 Rosé Réserve, Charles Heidsieck, N.V 124 Blanc de Blancs, Perrier Jouet, N.V 150 La Grande Année, Bollinger, 2007 168 Blanc de Blancs Vintage, Billecart Salmon, 2014 175 ENGLISH SPARKLING Classic Cuvée, Nyetimber, N.V 65 OTHER SPARKLING Fortnum s Franciacorta Brut, Franca Contea, Italy, N.V 70 All products are prepared in an environment where nuts are used and may contain traces of nut. All prices include Value Added Tax at the prevailing rate. A discretionary 12.5% service charge will be added to all restaurant bills.
WINES FORTNUM S WHITE WINE Glass 175ml Bottle 75cl Vinho Verde, Adega de Moncao, Portugal, 2016 8 29.50 Eden Valley Riesling, Rolf Binder, Australia, 2016 9.50 36 Verdicchio di Matelica Riserva, Mirum, Italy, 2014 12.5 47.5 Meursault Les Narvaux, Vincent Girardin, 20.5 84 France, 2014 FORTNUM S RED WINE Dao Tinto, Niepoort, Portugal, 2015 8 30 Barossa Valley Shiraz, Australia, 2015 9.50 36 Chianti Classico, Riecine, Italy, 2015 10 40 Pauillac, Chateau Lacoste Borie, France, 2014 16.50 66 FORTNUM S ROSÉ Sancerre Rosé, André Dezat, France, 2016 10 40 FORTNUM S SWEET WINE Glass 70ml Bottle 50cl Sauternes, Château Briatte, France, 2012 6.75 34 Tokaji Aszu, 5 Puttonyos, Pazos, Hungary, 2013 8 40 FORTNUM S SHERRY & PORT Oloroso Sherry VORS, Bodegas Tradicion, Spain 8 46 Late Bottled Vintage Port, Niepoort, Portugal 10 50 TEA SALON COCKTAILS Matcha Mocktail 10 Using a high grade green tea powder mixed with Orange and Apple Juice Strawberry and Peach Champagne Cocktail 14 Fortnum s Champagne, Gin and Strawberry and Peach Syrup with Lemon Juice The Jubilee Champagne Cocktail 14 Our house cocktail made with Fortnum s Champagne, Cognac, Chai Tea Syrup Fortnum s Gin and Double Dutch Cucumber & Watermelon Tonic 10 Fortnum s Gin and Double Dutch Pomegranate & Basil Tonic 10 BEERS & CIDER Fortnum s English Pilsner, West Berkshire Brewery 4.75 4.9% ABV 33cl Fortnum s Devon Vintage Cider 5.25 6.5% ABV 50cl Pale Ale, Drop Brewing Co 5.25 0.5% ABV 50cl
MINERALS & SOFT DRINKS 330ml 750ml Mineral Water, Still or Sparkling 2.75 4.25 Coca Cola, Diet Coke 4 Fresh Fruit Juices 4 Orange or Apple Glass Jug Jasmine & Assam Blend Iced tea 4 13.5 Green Jasmine Tea, Assam Tea, Sugar Syrup and Lemon Juice Fortnum s Fresh Lemonade 3 10.5 Fresh Lemon Juice, Sparkling Water & Sugar Syrup Fortnum s Mint Refresher 4 13.5 Fresh Mint, Lemon Juice, Ginger Ale & Sugar Syrup HOT BEVERAGES FORTNUM S PARTICULAR BLEND CLASSIC COFFEE Single / Double Espresso / Macchiato 2.95/3.95/2.95 Americano / Cappuccino / Caffè Latte / Flat White 3.95 SINGLE ESTATE COFFEE Perla Negra Villa Sarchi 9.75 A world exclusive coffee processed with pioneering technical methods carried out by Las Lajas Estate in Costa Rica, to develop the most characterful and sought after flavours HOT CHOCOLATE Milk Hot Chocolate 5.95 Fortnum s Ultimate Hot Chocolate using Single Origin South American Cocoa MATCHA Matcha Latte 5.95 Using a high grade green tea powder which is blended together with steamed milk BOOK NOW FOR VALENTINE S, MOTHER S DAY & EASTER It s never too soon to plan your next Afternoon Tea at Fortnum s. Ask a member of staff or visit fortnumandmason.com to book