DINNER Banquet & Buffet 738 Bethlehem Pike Flourtown, PA 19031 215-233-1063 www.scoogis.com
Hors d Oeuvres Vegetable Crudités $75 Beautifully displayed and served with dip. (serves 30-40) Fruit, Cheese & Crackers $110 (serves 30-40) Antipasto A variety of Italian meats, cheeses and marinated vegetables. (serves 30-40) Shrimp Cocktail Served with cocktail sauce and sliced lemons. $5 per/person $21/pound Tomato Pie $25 (serves 30-40) Mozzarella Nuggets (70 pieces) $65 The following butlered hors d oeuvres are priced per person. Assorted Crostini $3.50 Pigs In A Blanket $3.75 Skewered Chicken Tenders $4.00 Mushrooms stuffed with Crabmeat $4.50 Scallops wrapped in Bacon $4.50 Assorted Quesadillas $4.25 Cheese Steak Spring Rolls $4.50 Fried Mac & Cheese $4.00 Veggie Pizzette $3.50 Coconut Shrimp $5.00 Assorted Flatbreads $4.25 Mini Crabcakes $4.50 Spinach Phyllo $4.25 Wow your guest with a Sushi station an additional $13.00 per person
Buffets All buffets are served with choice of garden or Caesar salad and bread. Dinner choice one 29.95 per guest Choose one chicken one fish one pasta Grilled Salmon Tilapia Lasagna Rigatoni Rosa Chicken Piccata Chicken Parmigiana Chicken Francais Chicken Marsala Grilled Breast of Chicken Fresh vegetable - Roasted potatoes Dinner choice two $36.95 per guest Choose one chicken one fish one pasta Carving Station Turkey or Roast Beef or Roast Pork Grilled Salmon Tilapia Crab cakes Lasagna Rigatoni Rosa Chicken Piccata Chicken Parmigiana Chicken Francais Chicken Marsala Grilled Breast of Chicken Fresh vegetable - Roasted potatoes Dinner choice three $39.95 per guest Choose one beef one chicken one fish one pasta Carving Station Marinated Grilled Filet or Prime Rib Grilled Salmon Tilapia Crab cakes Lasagna Rigatoni Rosa Chicken Piccata Chicken Parmigiana Chicken Francais Chicken Marsala Grilled Breast of Chicken Fresh vegetable - Roasted potatoes Non-alchoholic beverage package available for $1 per person.
Dinner Banquet Sit down, priced per person. Includes choice of house salad, Caesar salad or Insalada salad. Choose up to 3 entrees. Grilled Salmon $26.95 Served with potato and vegetable and a cucumber dill sauce. Eggplant Parmigiana $21.95 Served with a side of pasta. Seafood Manicotti $23.95 filled with shrimp and crabmeat, spinach and seasoned ricotta cheese topped with sweet lump crab meat and a rich lobster sauce. Scoogi s Seafest $34.95 Clams, mussels, shrimp, scallops and jumbo lump crab in marinara over pasta. Lobster and Riccotta Ravioli $29.95 Topped with jumbo shrimp and served in a vodka rosa sauce. Shrimp & Scallops in Pesto $26.95 Served over angel hair pasta. Penne and Shrimp a la Vodka $24.95 Tossed with fresh basil in a blush vodka cream sauce. Chicken Francais $24.95 Lightly egg battered and sautéed with sundried tomatoes and artichokes, in a white wine lemon butter sauce and served over pasta. Chicken Marsala $25.95 Breast of chicken, mushrooms in a Marsala wine demi-glace, vegetables and potatoes. Prime Rib $35.95 With horseradish cream sauce, potato and vegetable (med. only) Pan-Roasted Crab Cakes $34.95 Two generous crab cakes with a citrus caper beurre blanc sauce, potato and vegetable. Rack of Lamb $36.95 Seasoned and grilled to perfection, potato and vegetable. Veal Parmigiana $27.95 Served with a side of pasta. Godfather $36.95 Twin 6oz. Filet mignon topped with colossal crab, potato and vegetable.
Desserts Priced per person Apple Pie $5 Apple Pie a la Mode $6 Ice Cream or Sorbet $5 Tiramisu $7 Cookies, Brownies & Cannoli (perdozen) $20 Cheese Cake $7 Triple Chocolate Cake $7 Italian Rum Cake $7 Ricotta Filled Cannoli $5 Peanut Butter Pie $6 Specialty cakes are provided by : Call for choices and pricing. Cocktails Champagne Punch $100 Non-Alcoholic punch $45 Champagne Toast $6 Carafe of Wine $29 Host bar Charged per beverage served. Open Bar Unlimited beverages including premium liquors, served within specific time frames. Does not include private reserve wines. Cash Bar Each guest pays per drink order. *A $75 bar fee may apply.
Policies $300 non-refundable deposit required to hold date Final guest count must be confirmed 48 hours prior to event; this is the minimum number of guests to be charged for. Additional charges: 6% sales tax, 20% gratuity, $1 service charge for cakes not supplied by Scoogi s. Event Specific mini menus are available. Prices vary. Minimum of 50 adults to book entire sunporch (room fee may apply) Linen package available. Off premise catering menu is available upon request as there are customized for your celebration.