NEIMAN MARCUS MARGARITA COCKTAILS nm double barrel herradura reposado tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime 14 CHAMBORD SANGRIA chambord liqueur, brown sugar and fall red fruits, (GLASS/PITCHER) red wine, prosecco splash 14/83 GIN AND ORANGE BLOSSOM COLD PRESS RISE & SHINE fords gin, orange spiced iced tea blend, elderflower and soda 12 sailor jerry rum, ancho reyes chile liqueur, baileys irish cream, cold brew coffee, cinnamon dash, ancho chocolate rim 12 deep eddy orange vodka, solerno, fresh oj, gloria ferrer brut, float of pomegranate 12 THE ICON fresh oj, sour, amaretto di saronno tableside 13 GORGEOUS MARY absolut peppar, red river bloody mary cocktail mix, slender carrot pickle, old bay rim 12 SMOKED MAPLE bulleit bourbon, maple syrup, liquid smoke, orange, OLD FASHIONED pimento bitters, luxardo cherry 12 ALL-SPICE PEACH HARVEST APEROL SPRITZ ELEGANT MULE belvedere peach nectar, hennessy vs, all-spice dram, lemon and mint 15 aperol, nino franco rustico prosecco, q club soda 12 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service 14 CHILLED DAMMANN FRÈRES ICED TEA 3.5 NM SPICED ICED TEA 4 ILLY CAFFE COLD BREW 14-hour process 6 SPARKLING POMEGRANATE LEMONADE 5 PEACH-JITO fresh brewed tea, mint, peach and soda splash 5 LAVENDER ORANGE SPARKLE fresh oj, lavender, orange spiced tea, lemon/lime and soda splash 5 SPECTACULAR DRINKS q ginger ale, q tonic or q club soda 3.5 ACQUA PANNA premium still water (500ml/1L) 4/8 S.PELLEGRINO sparkling water (500ml/1L) 4/8 REED S GINGER BEER 5 BEER SELECTION shiner bock, dos equis lager, victoria, negra modelo, stella artois 7
WINE SELECTIONS CHAMPAGNE & SPARKLING MOËT ET CHANDON PERRIER-JOUËT BILLECART-SALMON GLORIA FERRER NINO FRANCO PIPER-HEIDSIECK VEUVE CLICQUOT DOM PÉRIGNON ÉTOILE brut impérial, épernay nv 25 quarter bottle grand brut, épernay nv 47 half bottle brut rosé, mareuil-sur-ay nv 88 half bottle private cuvée brut, sonoma county nv 10 glass 41 bottle rustico prosecco di valdobbiadene, italy nv 12 glass 47 bottle brut, reims nv 19 glass 75 bottle brut yellow label, reims nv 23 glass 95 bottle épernay nv 2006 325 bottle brut rosé, california nv 18 glass 75 bottle WHITES CHARDONNAY neiman marcus, santa barbara county 2014 12 glass 47 bottle SAUVIGNON BLANC murphy-goode the fumé, alexander valley 2015 17 half bottle PINOT GRIGIO SAUVIGNON BLANC CHARDONNAY santa margherita, trentino italy 2015 17 glass 82 bottle hanna, russian river valley 2016 14 glass 60 bottle cakebread, napa valley 2014 99 bottle CHARDONNAY laguna ranch vineyards, russian river valley 2014 16 glass 57 bottle ROSÉ château miraval, côtes de provence 2015 14 glass 53 bottle REDS CABERNET SAUVIGNON TEMPRANILLO PINOT NOIR stag s leap artemis, napa valley 2013 49 half bottle faustino vii rioja, alavesa 2014 12 glass 45 bottle flor de campo, central coast 2014 12 glass 47 bottle MERLOT raymond reserve selection, napa valley 2013 16 glass 63 bottle CABERNET SAUVIGNON MERITAGE CABERNET SAUVIGNON MALBEC william hill estate, napa valley 2013 18 glass 69 bottle chateau ste. michelle, columbia valley 2007 81 bottle rosati, mendocino county 2009 19 glass 87 bottle zuccardi q, uco valley 2014 11 glass 45 bottle
APPETIZERS TODAY S SOUP seasonally inspired 7.5/10 MUSHROOMS & ROASTED wild mushrooms, fresh herbs 7.5/10 FENNEL SOUP 80 5 g 2.5 g 15 mg 350 mg 6 g 3 g 140 10 g 5 g 30 mg 560 mg 11 g 6 g TORTILLA SOUP chicken, pico de gallo, monterey jack cheese, tortilla strips 7.5/10 cal 390 AHI TUNA TARTARE soy, wonton chips, avocado 16 * cal 380 SHRIMP SCAMPI CRISPY CALAMARI CHEESE SELECTION PLATTER risotto cake, shallots, garlic, white wine, parmesan cheese 15 cal 490 papaya salsa, lime crème, red onion, cilantro, tomato, panko, buttermilk 16 cal 900 smoked gouda, brie cheese, cranberry stilton, dates, red wine poached pears, grapes, water crackers 17 cal 1160 COMPOSED SALADS GRILLED LEMON mixed greens, quinoa, chickpeas, feta, tomato, SHRIMP SALAD cucumber, artichokes, light greek vinaigrette 24.75 360 12 g 3.5 g 165 mg 820 mg 33 g 30 g SEARED SALMON SALAD BISTRO SALAD hearts of palm, artichoke, heirloom tomato, melted goat cheese, white balsamic dressing 26.5 * cal 730 roast turkey, spinach, granny smith apples, sun-dried fruits, spiced pecans, blue cheese, light balsamic vinaigrette 19 500 25 g 5 g 110 mg 830 mg 31 g 40 g AHI TUNA & WATERMELON avocado, tomato, greens, cucumber, feta, kalamata olives, SALAD basil vinaigrette 24 * cal 400 MANDARIN ORANGE nm chicken salad, sliced almonds, seasonal fruit, SOUFFLÉ today s sweet bread 20 cal 940 CRAB & AVOCADO SALAD artichokes, heirloom cherry tomatoes, greens, honey tarragon dressing 28 cal 650 ROASTED DUCK apples, grapes, walnuts, greens, herb yogurt dressing, WALDORF celery 22 cal 830 STEAK COBB SALAD beef tenderloin, heirloom tomatoes, avocado, bacon, bleu cheese, egg, greens, white balsamic vinaigrette 28 cal 1400 * these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses. BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE
SANDWICHES TUSCAN GRILLED ciabatta, fresh mozzarella, pesto, arugula, tomato, CHICKEN MELT grilled peppers, petite salad, fruit 17.5 560 25 g 5 g 65 mg 1030 mg 56 g 30 g TURKEY CLUB SANDWICH sourdough bread, lettuce, tomato, avocado, bacon, swiss cheese, dijonnaise, fruit, chips 18 cal 730 MAHI MAHI FISH TACOS & cilantro-lime vinaigrette, avocado, jalapeno, CRISPY CABBAGE SLAW chipotle mayonnaise, pico de gallo 19 440 25 g 1.5 g 90 mg 650 mg 30 g 26 g VEGGIE SANDWICH TUNA PECAN SANDWICH REUBEN SANDWICH NM BOUTIQUE BURGER greens, tomato, cucumbers, roasted red and yellow peppers, queso fresco, avocado spread, fruit cup, pepperoncini, queen olive, dijonnaise 16.5 cal 710 whole wheat, lettuce, tomato, housemade potato chips, seasonal fruit 16.5 cal 910 corned beef, rye bread, sauerkraut, swiss cheese, secret dressing, chips, fruit cup, pickle spear 18 cal 1300 brioche, crafted burger patty, gouda, portobello mushrooms, water cress, homemade french fries 17.5 * cal 950 MAIN SELECTIONS PISTACHIO CRUSTED LAMB LOIN NM CRAB CAKE CHICKEN PAILLARD MILANESE ANDEAN DREAM QUINOA SPAGHETTI PAPPARDELLE PASTA PAN SEARED FILET SMOKED DUCK ENTRÉE haricot verts, golden beet, traditional couscous, toasted pine nuts, parsley-mint, harissa yogurt sauce 34 * cal 850 mashed potatoes, seasonal vegetables, crab thermidor sauce 25 cal 830 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula, olive oil 22 490 15 g 4 g 115 mg 880 mg 33 g 52 g baby spinach leaves, broccolini, butternut squash, caramelized shallots, fresh parmesan, vegetable stock 19 cal 860 sausage, shrimp, demi-glace, caramelized onions, roasted red peppers, baby goat cheese, vodka rossini sauce 28 cal 1460 parsnip potato purée, haricot verts, truffle demi-glace 32 * cal 500 duck breast, beet juice infused carrots, micro arugula, plums, hibiscus essence, idaho potatoes, demi-glace 24 * cal 870
Before placing your order, please inform your server if a person in your party has a food allergy. For parties of 6 or more adults, a 20% service charge will be added. Tell us how we are doing: Kevin Garvin Vice President, Food Services 214.573.5371 Kevin_Garvin@NeimanMarcus.com Visit us online at www.neimanmarcus.com/restaurants Moises Hernandez-Trujillo, Manager Carl Pierro, Chef NMSAN ANTONIO
NEIMAN MARCUS CUISINE Socially conscious inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all natural chicken, hamburger, and hormone free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well informed attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus. ZODIAC San Diego, CA Downtown Dallas, TX Bal Harbour, FL St. Louis, MO Northbrook, IL King of Prussia, PA ROTUNDA San Francisco, CA Paramus, NJ MARIPOSA Beverly Hills, CA Newport Beach, CA Bellevue, WA Honolulu, HI Houston, TX Plano, TX San Antonio, TX Coral Gables, FL Boca Raton, FL Chicago, IL White Plains, NY MERMAID BAR Honolulu, HI Fort Lauderdale, FL Dallas NorthPark, TX NM CAFE Palo Alto, CA Topanga, CA Walnut Creek, CA Las Vegas, NV Scottsdale, AZ Atlanta, GA Dallas NorthPark, TX Fort Worth Clearfork, TX Plano, TX McLean, VA Short Hills, NJ Oakbrook, IL Troy, MI Natick, MA Garden City, NY ESPRESSO BAR Honolulu, HI Downtown Dallas, TX FRESH MARKET San Francisco, CA BAR ON 4 Beverly Hills, CA Chicago, IL MATTHEW KENNY NM Beverly Hills, CA BERGDORF GOODMAN, NY BG Good Dish Follow@NeimanMarcus #NMcooks #NMyum #NMhappyhour For current menus, dining room pictures and upcoming events visit us at www.neimanmarcus.com/restaurants