FUNCTIONS @ THE BEEHIVE 84 Barkers Road Hawthorn (03) 9853 6638 www.beehivehotel.com.au celebrate@beehivehotel.com.au
PRIVATE DINING ROOM 3 Course Shared Menu $50 ENTREES BAKED CAMEMBERT Milawa Cheese, honey, confit garlic, walnuts & thyme CHARCUTERIE (V, GFO) Cured meats, terrine, pickles & sourdough HOUSE-MADE DIPS (V, GFO, DFO) Duo of dips, olives, rosemary & sea salt focaccia ARANCINI & CROQUETTES Chef s daily special WOOD-FIRED PIZZAS Your selection of two varieties MAINS GNOCCHI Chef James potato gnocchi, pan seared with today s sauce CHICKEN BREAST Taragon mustard cream braised breast, smashed chats & green beans EYE FILLET 250g (MR) fillet, wood-fired parsnip puree, confit tomato confit tomato, red wine demi-glace LAMB SHANK Slow braised lamb shank, colcannon, root vegetable jus RAVIOLO Roast beetroot & feta pasta, winter vegetables, garlic & white wine sauce FISH OF THE DAY Pan roasted fillet, green cous cous, fergola, pistachio & herb salad ALTERNATING DESSERT DATE & GINGER PUDDING Butterscotch sauce, vanilla bean ice cream DRUNKEN MESS Meringue, strawberries & coulis, Chantilly cream BASIL PANNA COTTA Buttermilk, rapberry jelly, berries, Persian floss
PRIVATE DINING ROOM 3 Course Set Menu $59 ENTREES SOUP OF THE DAY Chef s soup, charred sour dough HARVEY BAY SCALLOPS Seared scallops on the shell, parsnip puree, jamon crumble HALF DOZEN NATURAL OYSTERS (GF) Shallot mignonette, lemon ZUCCHINI FLOWERS (V) Lemon & herb whipped ricotta, garlic ailoli MAINS GNOCCHI Chef James potato gnocchi, pan seared with today s sauce CHICKEN BREAST Tarragon mustard cream sauce, asparagus, smashed chats EYE FILLET 250g (MR) fillet, wood-fired parsnip puree, confit tomato confit tomato, red wine demi-glace LAMB SHANK Slow braised lamb shank, colcannon, root vegetable jus RAVIOLO Roast beetroot & feta pasta, winter vegetables, garlic & white wine sauce FISH OF THE DAY Pan roasted fillet, green cous cous, fergola, pistachio & herb salad DESSERT DATE & GINGER PUDDING Butterscotch sauce, vanilla bean ice cream BUTTERMILK WAFFLE Vanilla bean & choc fudge parfait, Ximenez sauce DRUNKEN MESS Meringue, strawberries & coulis, Chantilly cream BASIL PANNA COTTA Buttermilk, rapberry jelly, berries, Persian floss
PIZZERIA & WINE BAR 3 courses for $35 SHARED ENTREES Bread & dips Arancini & Croquettes Salt & Pepper Squid SELECTION OF 4 ALTERNATING WOOD-FIRED PIZZA (CHOOSE 4 FROM THE LIST BELOW) Garlic (v) Walnut & pesto (v) Pumpkin (v) Smoked bufala (v) Chicken & mushroom Potato & chorizo Italian sausage Margarita (v) Mushroom (v) Leek & gorgonzola (v) Smoked salmon Three cheese sopressa Prosciutto & rocket Braised lamb Garlic & chili prawn Rocket salads for the table ALTERNATING DESSERT AFFAGATO Vanilla bean ice cream, biscotti, espresso SORBETS Blood orange & lemon sorbets, candied citrus $12 KIDS MEAL Kids margarita or tropical pizza Choc-honeycomb ice cream sundae
INDIVIDUAL SET MENU 2 courses $39-3 courses $49 ENTREES SOUP OF THE DAY Chef s soup, charred sour dough ROAST BEETROOT & GOATS CHEESE SALAD (V) Roast baby beetroot, rocket, goats cheese, walnut & balsamic CHILI SALT & PEPPER SQUID (GF) Lemon saffron aioli, snow pea tendrils CROQUETTES Smoked Salmon & dill croquettes, lime & paprika aioli, dressed cress MAINS NICOISE Char-grilled tuna steak (MR), warm kipfler nicoise salad, herb vinaigrette CHICKEN BREAST Tarragon mustard cream sauce, asparagus, smashed chats MILK - FED VEAL Parmesan & herb crumb, hand - cut chips, mustard slaw PORTERHOUSE 250g Dry-aged Porterhouse steak (MR), hand cuts chips, confit tomato, cress DESSERT PARFAIT Baci parfait biscuit crumble, hazelnut praline VANILLA BEAN PANNA COTTA Strawberry soup, fresh berries STICKY DATE PUDDING Butterscotch sauce, salted caramel ice cream
SHARING SET MENU 2 courses $35-3 courses $45 SHARED ENTREES Bread & dips (v) Arancini & Croquettes Salt & Pepper squid MAINS 250G PORTERHOUSE Dry-aged steak, hand-cut chips, confit tomato, cress POT PIE Today s pie, fries, green salad FISH & CHIPS (GFO) Beer battered fillets, green salad, fries, house tartare RAVIOLO (V) Caramelised onion & goats cheese pasta, cherry tomato, spinach, garlic BEEF BURGER Black Angus beef, onion, tomato, cos, cheddar, mustard, aioli, relish, hand cuts SHARED DESSERT SWEET TART PLATES Chefs selection of mini tarts, cakes and petit fours CHEESE BOARD A selection of 3 cheeses, fruit, nuts, quince paste, lavosh, sourdough
CANAPÉS STANDARD SELECTION COLD FRITTATA (GF) Kipfler potato & mint (v) Roast pumpkin & feta (v) Bacon & leek CROUTE (GFO) Tomato bruschetta (v) Goats Cheese, walnut & honey Salmon pastrami & horseradish Chicken liver & cognac pâté OYSTERS CHOOSE 2 DRESSINGS (GF) Not available from Feb - March Natural Asian chilli & lime Lime & black pepper sorbet NORI & CALIFORNIA ROLLS (GF) Salmon & avocado Chicken teriyaki Vegetarian (v) Prawn HOT ARANCINI Mushroom, parmesan (v) Roast pumpkin & tallegio (v) Smoked chorizo & feta Veal & Pea WOOD-FIRED PIZZAS (SELECT 2 PER PERSON) Garlic (v) Margarita (v) Walnut & pesto (v) Mushroom (v) Pumpkin (v) Leek & gorgonzola (v) Smoked Bufala (v) Smoked salmon Chicken & mushroom Three cheese sopressa Potato & chorizo Prosciutto & rocket Italian sausage Braised lamb Garlic & chili prawn DUMPLINGS Vegetarian (v) Pork Prawn & Ginger Scallop Any dietary requirements can be accommodated with prior notice.
CANAPÉS PREMIUM SELECTION COLD VIETNAMESE MINI RICE PAPER ROLLS (GF) Vegetarian (v) Prawn Chicken Duck PEKING DUCK PANCAKE BOWL ITEMS COLD Chicken & spinach cous cous salad Seared Ocean trout & soba noodle Prawn cocktail HOT Asparagus, pea & provolone risotto (v)(gf ) Mushroom, truffle oil & parmesan risotto (v)(gf ) Gnocchi w smoked chicken, onion & thyme Chicken & veal ravioli, pesto cream sauce Fish & Chips (gfo) Green curry chicken & coconut rice (gf ) Rendang beef & rice (gf ) HOT SEARED SCALLOP, CONFIT LEEK PUREE, JAMON SERRANO CRUMBLE FILO CIGARS Chicken & Tarragon Thai prawn GOURMET MINI PIES, PASTIES & SAUSAGE ROLLS Moroccan sweet potato pastie (v) Wild mushroom & truffle oil pie (v) Chicken, leek & white wine pie Moroccan lamb pie Lamb & pork sausage roll Beef & Guinness pie Beef burgundy & root vegetable pie Beef & shiraz pie GOURMET MINI BURGERS Wagyu beef Fish Chicken Vegie DESSERT Lemon tart, Pecan pie, Sorbets Mini Magnum Ice Cream Selection of mini cheesecakes & parfaits
CANAPÉ PACKAGES MINI PIZZA PACKAGE 8 pieces mini pizza $20 PP 5 PIECES 3 standard & 2 premium canapés $24 PP 7 PIECES 4 standard, 2 premium, 1 bowl item $30 PP 9 PIECES 5 standard, 3 premium, 1 bowl item $38 PP 10 PIECES 6 standard, 3 premium, 2 bowl item $48 PP 13 PIECES 7 standard, 4 premium, 2 bowl item $55 PP PLATTERS DIPS A selection of 3 dips, olives and ciabatta $25 PIZZA Choice of 2 pizza styles $40 ANTIPASTO Meats, pâté, terrine, cheese, olives, ciabatta $50 ASIAN Dumplings, spring rolls & squid $50 HOT Mini pies, arancini & croquette $60 CHEESE 3 cheeses, fruit, nuts, quince paste, lavosh $60
BEVERAGE PACKAGES We have a number of options when it comes to your beverage needs, from all - inclusive packages for 2-5 hours through to bar tabs with selected products and also cash bar facilities. Additions: $15 Glass of Mumm CR Champagne or Cocktail on arrival STANDARD BEVERAGE PACKS Choose 1 White and 1 Red Brown Brothers Limited Release Prosecco (King Valley, Vic) Mt Avoca Sauvignon Blanc or Shiraz (Pyrenees, Vic) Under & Over Chardonnay (Tumbarumba NSW) or Shiraz (Heathcote, Vic) Carlton Draught and 1 premium domestic tap beer Boags Light Stubbies 2hr - $35 3hr - $45 4hr - $55 PREMIUM BEVERAGE PACK Choose 2 White and 2 Red Paul Louis Blanc de Blanc (Loire Valley, France) Little Goat Creek Sauvignon Blanc (Marlborough, NZ) Endless Pinot Grigio (King Valley, Vic) Chartley Estate Pinot Gris (Tamar Valley, Tas) De Bortoli Villages Pinot Noir (Yarra Valley, Vic) Ferme du Monte GSM (Cote du Rhone, France) Mt Langi Hollows Shiraz (Grampians, Vic) All Domestic tap beers Boags Light Stubbies 2hr - $45 3hr - $55 4hr - $65 84 Barkers Road Hawthorn (03) 9853 6638 www.beehivehotel.com.au celebrate@beehivehotel.com.au