events) Wallarah Bay Recreation Club

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events) Wallarah Bay Recreation Club

(welcome) Thank you for your interest in Wallarah Bay Recreation Club as your premier function venue. Located conveniently on the Central Coast just off the F3, our venue boasts absolute water frontage with a 180 view of the beautiful Tuggerah Lakes. Our Wallarah function room is the perfect venue for any occasion, with a large private balcony to share with friends and family, bar, dancefloor, and all necessary amenities. Our highly experienced Head Chef and friendly events team are at your service to exceed all expectations and accommodate any requirements you may have leading up to and during your event. If you would like to come see our beautiful venue or have any queries at all, please do not hesitate to contact myself via the details below. Thank you again, and we hope to hear from you soon. Warmest regards, Kanesha Murray Function and Events Supervisor Phone 02 4356 2222 Email kmurray@wyongleagues.com.au

WALLARAH ROOM (room hire) Capacity Banquet 100 Cocktail 120 Access Via stairs only Venue Hire Monday to Thursday $500 Friday, Saturday & Sunday $650 Extra room hire - $200 per hour Inclusions: 5 Hour room hire Use of audio visual equipment facilities Dedicated events coordinator Beverage and wait staff Tables dressed with white linen and your choice of napkin Choice of black or white chair covers Choice of black or white table skirting Tea and coffee station Data projector Microphone Lectern 50 TV s Optional Extras Ceiling fairy lights $100 Balcony fairy lights $50 Chair sashes (white, silver or gold) $1 per chair DJ for 5 hours $385 Minimum Numbers 50 adults Juke box for 5 hours $150.00

COCKTAIL MENU (cocktail menu) Pulled pork sliders Mini gourmet pies Mini gourmet sausage rolls Mini pizzas - GF available Vietnamese Rolls w/ sweet chilli sauce Smoked salmon croquettes Truffled mushroom & parmesan Arancini balls Lemongrass, lime & ginger king prawns Mini wagyu beef burgers w/ aioli Chilli lime chicken satay skewers Salt & lemon pepper squid Japanese chicken skewers Anti-pasto vegeteable skewer Duck spring rolls w/ soy & sweet chilli dressing Goats cheese, asparagus & radish tarts Portuguese chicken skewers Prawn dumplings Creamy vegetable calzone Smoked mozzarella croquette Chicken curry puffs Salted cod fritter w/ tartare sauce $25.00 per person - please select 4 items from our menu above $5.00 per person - per additional item

additional platter options) ADDITIONAL PLATTER OPTIONS The Dairy - $75.00 per platter A selection of local Australian and imported cheeses Fresh grapes & pear, dried fruits, fruit paste, grilled sourdough, lavosh & crackers Retro Platter - $55.00 per platter Cabanossi, cheddar cubes, celery & carrot batons, French onion dip & crackers From the Pastry Kitchen - $65.00 per platter Chef s selection of mini gourmet desserts Anti Pasto Platter - $60.00 per platter Fine selection of olives, sun dried tomatoes, marinated capsicum, rocket & cured meats Seasonal Fruit Platter - $50.00 per platter Selection of seasonal fruit Note: These platters are only available as additional options to the other catering menus

(events package 1) TABLE SERVICE EVENTS PACKAGE Entrees Hot smoked salmon salad w/ chats, green beans, cherry tomatoes & balsamic glaze Confit duck leg w/ roasted beetroot & spinach salad w/ orange citrus dressing King prawns, avocado, rocket, pickled ginger w/ a chilli & lime dressing Pistachio crumbed chicken w/ rocket, semi dried tomatoes & lime aioli Baked field mushrooms stuffed w/ goats cheese & capsicum served w/ charred asparagus & garlic butter Pressing of salmon & smoked salmon w/ horseradish crème fraiche Crumbed Moroccan lamb cutlet with Mediterranean cous cous & mint yoghurt Chicken Caesar salad w/ crisp pancetta, soft boiled egg & parmesan Rare beef salad wrapped in mustard & parsley, served w/ mixed leaf, truffle oil & parmesan Buffalo mozzarella ripe tomato salad w/ basil pesto

(events package 1) Mains Beef fillet with roasted shallots, smashed chats, Dutch carrots & red wine Jus Charred pork loin steak w/ mash, broccolini, crisp leeks & seeded mustard butter sauce Herb crusted barramundi w/ baby vegetables, wilted spinach & a tomato, fennel, prawn & dill dressing Chicken supreme wrapped in prosciutto w/ creamed leeks, rosti potato, wild mushrooms & red wine sauce Gnocchi w/ pesto cream, wild mushrooms, baby spinach & parmesan Roast sirloin of beef w/ chat potatoes, Yorkshire pudding, roast carrots, fine beans & roast juices Rack of lamb w/ braised puy lentils, thyme potato, baby vegetables & rosemary Jus Seared salmon fillet w/ stir fry vegetables, steamed Bok choy & star anise Jus Herb crusted lamb rump w/ mash, confit garlic & fine ratatouille sauce

(events package 1) Desserts Poached pear in red wine, honey mascarpone & pistachio biscoitti Lemon tart w/ Chantilly cream & raspberry coulis Sticky date pudding w/ butterscotch sauce & vanilla ice cream Apple crumble tart w/ vanilla anglaise Chocolate mousse w/ white chocolate sauce & fresh raspberries Vanilla crème brulee w/ short bread biscuit Blueberry cheesecake w/ Chantilly cream fresh berries & passionfruit coulis $30.00 per person - 1 course $45.00 per person - 2 course choice of 2 items per course, alternate drop $55.00 per person - 3 course choice of 2 items per course, alternate drop Add a Chef s selection of canapés $6.50 per person for 3 options $2.00 per extra canapè

Kid s Menu (events package 1) Mains popcorn chicken w/ chips mini beef burger w/ chips fish cocktails w/ chips 1/2 serve of adults meal Dessert Ice cream with topping - chocolate, strawberry or caramel $18.00 per child - 12 years and under Additional Option - Cake Serving Option 1: $1.00 per person Cut and served on a platter to each table Option 2: $3.00 per person Cut and served as dessert to your guests

(events package 2) EVENTS PACKAGE 2 - Buffet Menu Hot Dishes - selection of 3 hot dishes below Roast studded leg of lamb w/ rosemary & garlic Half roast chicken w/ lemon & fresh herbs Roast pork loin steak w/ apple sauce Slow cooked beef striploin w/ horseradish & mustard Pan fried market fish w/ lemon & dill butter Chicken breast stuffed w/ semi dried tomatoes, brie & spinach, wrapped in pancetta Baked half capsicums w/ brown rice, black beans & Mediterranean vegetables Homemade beef lasagne Salads - selection of 3 salads below Asian coleslaw Greek salad, cherry tomatoes, sliced cucumbers, onion, fetta cheese & olives Tossed garden salad w/ balsamic dressing Traditional Caesar salad, cos lettuce, bacon, soft boiled egg, parmesan cheese & croutons Creamy potato salad w/ shallots & crisp pancetta Thai beef noodles w/ Asian vegetables & citrus chilli dressing Potato - selection of 1 potato dish below Roasted chats w/ garlic & thyme Creamy mashed potato Cheese & bacon potato bake Jacket potato w/ sour cream & chives Roast potato skins w/ bruschetta & feta mix

(events package 2) Vegetables seasonal baby vegetables Events Buffet Menu - $43.00 per person Additional Menu Items Hunter Valley cheese board w/ crackers, quince & dried fruit Fresh oysters w/ salmon roe, lemon & lime zest (2 pp) Fresh buckets of prawns (2 pp) Additional hot dish selection from the above menu 1 additional item - $7.50 per person 2 additional items - $14.00 per person Note: limit of 1 extra choice per menu course Additional Course Options Dessert course - $7.50 per person Chef s selection of individual desserts Canapes on arrival - $6.50 for 3 items, per person Chef s selection of canapés

(recommended suppliers) Dream Décor - Rebecca Higgs Mobile: 0425 258 630 Email: mail@dreamdecor.com.au Web: www.dreamdecor.com.au VIBE Photography Phone: 02 4332 8426 & 0402 123 734 Email: info@vibephotography.com.au Web: www.vibephotography.com.au instagram: www.instagram.com/vibe_photography_studio/ Civil Marriage Celebrant - Peter Hurley Phone: 02 4392 5170 & 0418 435 144 Email: celebrant@peterhurley.com.au Web: www.peterhurley.com.au Kurtzys Flowers & Event Styling - Rebecca Kurtz Phone: 0415322499 Email: kurtzysflowers@hotmail.com Web: www.kurtzys.com.au Facebook: facebook.com/kurtzysflowers Ella Bella Cakes Phone: 0410 516 787 Website: www.ellabellacakes.com.au Facebook: www.facebook.com/ellabellacakesau Coastal Prestige Photobooths Phone: 0450 027 270 Email: info@coastalprestigephotobooths.com.au Web: www.coastalprestigephotobooths.com.au/ Facebook: www.facebook.com/coastalprestigephotobooths Parties a Breeze Phone: 0410 999 308 Email: partiesabreeze@gmail.com Web: www.partiesabreeze.com.au Facebook: www.facebook.com/partiesabreeze

WALLARAH BAY RECREATION CLUB Wallarah Road Gorokan NSW 2263 - entry via Mary Street Locked Bag 1 Gorokan NSW 2263 Telephone: 02 4356 2222 Email: kmurray@wyongleagues.com.au Fax: 02 4392 1694 Web: www.wallarahbay.com.au Facebook: www.facebook.com/wallybay (contacts us) F3 Freeway Toukley WBRC W A L L A R A H B A Y R E C R E A T I O N C L U B Please note that the images in this package are used for promotional purposes only and may not represent that products and services that we offer.

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