YOUR EVENT AT RICKYS RIVER BAR + RESTAURANT

YOUR EVENT AT RICKYS RIVER BAR + RESTAURANT

ELEGANT, STYLISH, SOPHISTICATED, SEASONAL MENUS, LOCAL, ONE CHEFS HAT, RIVER FRONT, MODERN AND PEACEFUL. Set n the banks f the beautiful Nsa River, Rickys River Bar and Restaurant delivers an experience that encapsulates the Nsa lifestyle. Offering a spectacular lcatin fr private parties, crprate and special events. Rickys ffers a mdern menu shwcasing the very best lcal prduce. Our A la carte menus are seasnal and can be selected in tw, three r fur curse ptins, allwing fr a true restaurant experience. Recently awarded One Chefs Hat frm the Gd Fd Guide, ur menus are an integral element t yur event. Using Rickys private bat access jetty by a hiring chartered bats, is an impressive way fr yur guests t enjy the Nsa River and make an entrance t yur event. We are als accessible by shuttle bus, car, and walking distance t many htels and resrts alng Nsa Parade. Cntact ur functins and events manager t discuss yur event, and t arrange a time t visit Rickys and discver hw we can help yu create the perfect party. Our dedicated event crdinatr, and team at Rickys lk frward t hsting yur event with us.

CAPACITY Exclusive Use Numbers Rickys restaurant + bar sit dwn 130 (inclusive f utside area) Rickys restaurant + bar ccktail 250 (inclusive f utside area) Rickys utside canpy area 40 PRICING Evening Events Frm 5.30 pm 11.30 pm Mnday Wednesday $12,000 Thursday and Sunday $15,000 Friday $18,000 Saturday $20,000 Outside canpy area (Mn Sun) $5,000 (exclusive use f utside nly) Lunch Events Frm 11.30 am 4.30 pm Mnday Thursday $7,000 Friday and Sunday $10,000 Saturday $11,000 Outside canpy area (Mn Sun) $4,000 (exclusive use f utside nly) Terms and cnditins; Prices are based n a minimum spend n fd and beverages. There is a 5% service charge applied t the final bill and/r minimum spend when bking full restaurant exclusive.

Rickys Grup A La Carte Menu (numbers 16 t 40) 2 curse menu $70 per persn/ 3 curse menu $90 per persn /4 curse menu $105 per persn (Please nte menus are seasnal and subject t change) Snacks Fried three cheese stuffed lives, chives, aili Crispy fried schl prawns, salt & pepper, criander may Grilled sheep s milk hallumi, zucchini piccalilli & basil Chrizit, mancheg, puffed crn Entrees On arrival - Rye & pppy seed rll, truffled butter, smked salt Rasted Mllaba prawns, chick pea, pickled celery, green chilli Cured Petuna cean trut, preserved watermeln rind, hrseradish crème fraiche, rye, celery Slw cked bangalw prk belly, tasted sweet crn, buttermilk gel, padrn pepper relish Cnfit & pickled beetrt, gats curd, puffed grains, px vinegar, crumbed hens Mains Rasted market fish, pan fried chats, capers, pickle & fennel salad, dill maynnaise Grain fed Black Onyx sirlin, parsnip puree, ptat gratin, charred nin, mustard, red wine jus Rasted spatchcck, harissa, asparagus, kra, Wmbye fetta Caserecce pasta, nettle cream, spring peas, almnd pangrattat, zucchini flwer, lemn il Desserts Blackberry mille feuille, almnd cream, burnt hney, cinnamn White chclate parfait, mang srbet, yuzu, meringue Chclate srbet, hneycmb fam, feuilletine, candied vilets, salted caramel Cheese selectin, muscatels, fruit laf, quince

Rickys Sit Dwn A la Carte Menu (numbers 40+) 3 curse menu $95 per persn / 4 curse menu $110 per persn. Selectin f Fur (4) Dishes per curse (Please nte menus are seasnal and subject t change) Canapés Pea and parmesan crquettes with chiptle Spanish lives, three cheese, aili Smked wagyu beef encrute, stne grund mustard Huse smked cean trut, rye, crème fraiche Chilled zucchini and basil gazpach, buffal curd Taleggi and parmesan arancini, rasted tmat aili Cnfit prk belly, parsnip puree, apple Rasted beetrt and gats curd tartlets Ryale tart with lcal spanner crab Duck rillettes, quince, briche Scallp tartare, grilled crn, lime Entrées Wd fired Mllaba prawns, chili, cress emulsin & garlic crumb Hervey Bay scallps, mrcilla, caramelised apple, rye Rasted beetrts, gat s cheese, puffed grains, PX vinegar, rasted shallts Huse cured cean trut, hrseradish crème fraiche, pickled white radish, pea tendril Salad f buffal mzzarella, zucchini, candied walnuts and green lives BBQ Quail, jamn serran, pickled grapes, artichke puree BBQ wagyu skirt steak, chimi churri, padrn peppers Slw cked Byrn bay prk belly, rasted cauliflwer & USA bacn Mretn bay bug tagliatelle, saffrn cream, chervil and chive

Main Grilled market fish, buttermilk emulsin, charred cucumber, puffed barley Rasted duck breast, beetrt, smked labna, braised lentils, pancetta Grilled rganic chicken, chriz, braised cannellini beans, cavl ner Grass fed Eye fillet, ptat mash, watercress, red wine jus Slw cked prk cllar, charred seasnal greens, rasted garlic, wd fired kipflers Rasted lamb back strap, carrt puree, hney baked fennel, quina cracker, cnfit mustard Caserecce pasta, spinach cream, spring peas, almnd pangrattat, zucchini flwer, lemn il Cral cast barramundi, cauliflwer skrdalia, chickpeas, rasted nin & glden raisins Cnfit rganic chicken leg, smked mash, grilled radicchi, jus grass, bacn Dessert Twisted Chclate ganache, cffee, hazelnut musse, cca nibs Ckies and cream panna ctta, seasnal berries, hneycmb Lemn curd tart, trched meringue, lemn gel, crème fraiche Baked sticky date pudding, peanut brittle, buttersctch, vanilla bean ice cream Flurless chclate cake, mandarin gel, buttermilk srbet, rasted white chclate Pineapple and ccnut cake, vanilla caramel, ccnut and lime musse White chclate parfait, baked rhubarb, macadamia bisctti* Sides dishes can be arranged and charged at the restaurant a la carte menu price Desserts can be served as petit fur sized rving desserts (excluding*) and will be served with duble cream instead f ice creams.

Rickys Beverages Packages (Please nte menus are seasnal and subject t change) Beverages can als be charged n an n cnsumptin basis, please see ur extensive wine list fr pssible selectins. River bar package $55 per persn (based n 3 hurs) River bar package $75 per persn (based n 6 hurs) SPARKLING: Paul Luis Blanc de Blancs, Lire Valley France WHITE: Mike Press, Sauvignn Blanc, Adelaide Hills Printhie Chardnnay, Orange, NSW RED: Mm Pint Nir, Marlbrugh NZ Mike Press Shiraz, Adelaide Hills, SA BEER: Perni, Crna, Cascade Light, Sft Drinks, juices Premium package $160 per persn (based n 6 hurs) CHAMPAGNE: NV Laurent-Perrier Brut WHITE: Rbert Cantin Les Pier Blanc, Sancerre, France Subida di Mnte D.O.C. Pint Grigi, Fruili, Italy Brkenwd Indig Chardnnay, Beechwrth, VIC RED: Circe Pint Nir, CteMrningtn Peninsula VIC Petit A, Dmaine A, Cab Sauv, Cab Franc, Cal River Tasmania Mllydker Blue Eyed By Shiraz, McLaren Vale SA BEER: Perni, Crna, Perni Leggera, Cascade light, Sft drinks, juices Hrizn package $95 per persn (based n 6 hurs) SPARKLING: Vintage Kellybrk, Yarra Valley VIC WHITE: Wdlands Chardnnay, Margaret River, WA Wairau River Pint Gris, Marlbrugh, NZ RED: Silentway Pint Nir, Macedn Ranges, VIC Langmeil Valley Flr Shiraz, Barssa Valley, SA BEER: Perni, Crna, Perni Leggera, Cascade light Sft Drinks, juices Deluxe wine package $120 per persn (based n 6 hurs) SPARKLING: Vintage Pipers, Pipers River TAS WHITE: Shaw and Smith Sauvignn Blanc, Adelaide Hills, SA Chard Farm Pint Gris, Central Otag, NZ Yerring Statin Chardnnay, Yarra Valley VIC RED: Seresin Leah Pint Nir, Marlbrugh NZ Jim Barry Vet Cabernet Sauvignn, Cnawarra, SA Wirra Wirra Wdhenge Shiraz, McLaren Vale, SA BEER: Perni, Crna, Perni Leggera, Cascade light, Sft drinks, juices