BY LORNE HOTEL WEDDINGS Hacking Creative
Congratulations on your engagement and thank you for considering the View at Lorne Hotel for your wedding celebrations. View is situated on the Great Ocean Road sitting on the third level of the Lorne Hotel. Floor to ceiling windows as well as a large external balcony allows you to enjoy breathtaking ocean views, with a panorama of Victoria s world famous coastline and the streetscape of Lorne for your ceremony and reception. We have extensive dining and beverage selections to suit your needs. Our friendly events managers will make your wedding celebration a unique and personal experience. SPECIAL OFFER: If you choose to hold your wedding reception with us, you and your partner will receive a complimentary overnight stay on your wedding night in our modern & luxurious bridal suit.
All Packages Include: Function coordinator to assist with planning your event at View Hire of the venue 5 hour exclusive use of room, balcony and facilities Cake table & Gift table Cutting and serving of the wedding cake on platters Freshly brewed coffee and traditional infused tea White linen tablecloths Tea light candles on each table (if requested) View is complete with of its own private bar, portable dance floor, PA system and ocean view balcony A lift to the room is available from the beer garden level. Access to room for set up is available on the day of the wedding by prior arrangement with wedding coordinator Optional Extras: Chair covers and Bows Oyster Bar Personalized menus on each table Photo Booth Candy Buffet
Wedding Packages Option 1 Canapés + two courses $145 per person Canapés Entrées Mains Desserts Beverages select three warm & three cold canapé select two from the entrée selection select two from the mains selection select two from the dessert or three from the roving dessert selection 5hr A basic drink package Option 2 Canapés + three course $155 per person Canapés Entrées Mains Desserts Beverages select three warm & three cold canapé select two from entrees selection select two from the mains selection select two from the dessert or three from the roving dessert selection 5hr A basic drink package Cocktail menu Selection of below Canapés Grazing Desserts $140 per person select eight from canapé selection four warm & four cold select two from the Grazing selection Select two from the Sliders Selection select three from the roving dessert selection Beverages 5hr A basic drink package Meals are served alternatively, for guest to have a choice an additional charge will be required per person.
Package upgrade One extra Bread roll One extra Canape Bowl of chats potatos to share Bowl of salad to share Platters (each platter serves 8-10) Mixed anti-pasto Mixed Seafood Cheese and fruit $2 pp $3 pp $3 pp $3 pp $10 pp $16 pp $15 pp Wedding Cake Wedding cake individually plated and served with accompaniments Wedding cake cut and served on platters Wedding cake cut and placed in bags provided by the bride & groom $5 pp (Complimentary) $2 pp Children 0 yrs Under 2yrs (Complimentary) 2 yrs 11 yrs are served kid s meal from menu below including ice cream sundae $25 pp 12 yrs 16 yrs charged food component only Children Menu Fish & Chips Calamari & Chips Spaghetti Bolognese Chicken Schnitzel Steak and Chips
MENU CANAPÉS COLD SELECTION Smoked Chicken & Waldorf baby-tartlets Mini Tomato, Garlic, Feta & Basil Bruschetta (v) Freshly shucked Oyster-spoon w/ a Lime Sorbet King Prawn Cocktail-spoon Shredded Duck and Vegetable Rice paper rolls Peking Duck Wraps Hock Sausage w/ caramelized Witlof WARM SELECTION Pork Sausage rolls w/ green Tomato Chutney Chicken & Ginger Wontons w Asian Broth Chicken & Leek Sausage rolls w Tomato Chutney Chef selection Arancini balls Scallops and black Beans with Cauliflower puree Marinated Chicken Tenderloin skewers or satay BBQ King Prawn w/ a Mango, Chili & Mint salsa Chicken, Leek & Feta or Smoked Salmon & Asparagus Quiche Marinated Lamb kebabs w Tzatziki Tempura Prawns w/ sweet Chili Yoghurt Thai Fish Cakes w/ Tanzian Salad Veal Meatballs w/ spicy Tomato sauce GRAZING Spanish Paella w/ Tomatoes, Prawns, Peas and Chorizo Sausage Butter Chicken Curry w/ Saffron rice & Mango Chutney Crispy skin ocean trout w/ char-grilled Asparagus and Corn risotto Dukkah spiced Lamb Cutlet on a bed of sweet Potato & Parsnip puree Sweet Corn risotto w/ Basil oil & Parmesan crumble Seafood Chowder w/ a Parmesan crust SLIDERS Wagyu Burger w/ Gruyere, Lettuce, Tomato & Aioli Soft grilled snapper Taco, heirloom Tomatoes, Rocket & new Season Garlic Aioli Pulled Pork Bun w/ coleslaw & sticky BBQ sauce. Slow roasted Beef shoulder Wrap w/ spiced cous cous & lemon infused Yoghurt
ENTRÉE Creamy Potato and Leek Soup w/ crispy Pancetta crumble Pumpkin Ravioli w/ oven roasted Cherry Tomatoes, Basil & Meredith Goats cheese Crispy wild Barramundi w/ Asian slaw & a spiced broth Tar tlet of caramelized Onion, Feta & oven roasted Tomatoes w/ a spiced Balsamic reduction Smoked Salmon Tortellini w/ creamed Dill & Salmon Roe Roasted Chicken, Pine nut & Spinach Cannelloni on a smoked Brie Béchamel Salt and Pepper Calamari w/ a Cucumber & Coriander salad & a Chili-Lime dressing Smoked Pork Croquettes w/ Saffron Aioli & Herb Salad Pressed Pork Belly w/ Eggplant Relish & green Papaya Nimjam Salad BBQ Quail w/ Soba Salad & a Mirin and Orange Foam Duck Rillette crowned w/ Midiria Jelly & a Watercress & Hazelnut dressing MAINS Roasted Beef Fillet, dauphinoise Potatoes, glazed Shallots & heirloom Carrots Oven baked Ocean Trout w/ Skordalia, Vierge & Salsa Verde Chicken stuffed w/ Basil & Brie, wrapped in crispy Prosciutto on crushed Chat Potatoes w/ a Pesto Sauce Pork Loin w/ Apple and Parsnip puree, Red Wine Jus & Pear crisp Slow braised Beef Cheek with sweet Potato fondant & baby Peas Lamb Rump, du puy Lentils, baby Beetroot, Tomatoes, confit Garlic & Chive Mascarpone Blue Eye w/ broad Bean & Tomato salsa in a citrus Beurre Blanc Chicken Roulade w/ Mushroom Duxelle, a Red Wine braised drumstick, Parsnip mash & glazed Bacon Crispy skinned Barramundi w/ colcannon Potatoes, smoked Ham & hock sauce We endeavor to ensure that our menus reflect the best of seasonal and local produce. The above is an example of which is currently available, at the time of printing and may be subject to change. Vegetarian options available on request
ROVING DESSERT [Choose Three] Assorted Chocolate Truffles Baked Cheesecake Tarts Mini Lemon Tarts Mini Sticky Date Pudding Crème Brulee Spoons Assorted Bambino Ice Cream Cones Vanilla Pannacotta w/ a crushed salted Peanut Praline SIT DOWN DESSERTS Honey Pannacotta w/ Strawberry soup, Honeycomb & Persian Fairy Floss Classic French Lime Tart w/ Orange Sorbet Dark Chocolate Pudding w/ Hazelnut Parfait & Choc crumble Bailey s Brulee, w/ Vanilla Bean Semifreddo Sticky date pudding w/ Caramel Sauce & double Cream Burnt Fig Tart w/ Lemon Curd, salted Caramel Ice Cream & Caramel dust
Beverage packages Package A Sparkling White Red Beer Non- alcoholic Package B Sparkling White (choose one) Red (choose one) Beer Non- alcoholic $55 per person Habitat Sparkling, SA Rothbury Estate Semillion Sauvignon Blanc, Vic Rothbury Estate Shiraz Cabernet, Vic Carlton Draught, Pure Blonde, Cascade Light Soft Drinks & Orange Juice $65 per person Thorn Clark, NV Salinger The Hill Chardonnay, Vic Angel Cove Sauvignon Blanc, NZ The Hill Sauvignon Blanc, Vic Yarra Ridge Pinot Noir, Vic The Hill Shiraz, Vic Omrah Shiraz, WA Crown Lager, Fat Yak, Pure blond, Cascade Light on tap Soft Drinks & Orange Juice Package C $80 Sparkling (Choose one) White (choose 0ne) Red (choose one) Beer ( choose two) Jansz NV, Tas Scotchman s Hill Chardonnay, VIC Beachwood Sauvignon Blanc, NZ T Gallant Pinot Grigio, Vic Mountadam Shiraz, SA Scotchman s Estella Shiraz, Vic Scotchman s Hill Pinot Noir, Vic Katnook Founder s Block Cab Sav, SA Corona, Peroni, Cascade premium light bottles, Crown Larger on tap Spirts Includes Basic Spirits vodka, gin, bourbon, whisky, white rum Non- alcoholic Soft Drinks, Sparkling Mineral water, Juices
Terms & Conditions Tentative Bookings Held for 14 days. Payment Schedule A deposit of $3000 is due within 14 days of the booking. A second payment of $3000 is due 6 months prior the function. The balance is required, along with final numbers 21 days prior to the function. Cancellations All cancelations must be notified in writing. If a cancellation occurs, the following terms will apply. If the date is not rebooked for another function, then the total deposit will be forfeited. Public Holidays An increased Charge of 10% will apply for functions booked on public holidays. Security Lorne Hotel may determine an event requires security to ensure safety of patrons. Minimum charge is 5 hours at $55 per hour per security guard. Final Numbers We require final numbers 21 days prior to function. Late notice of Increases in numbers will be accommodated where possible, but not guaranteed. Allergy Statement Lorne Hotel recommends guest invitations to be printed with food allergy and dietary requirements to be advised with RSVP. Management cannot guarantee that there aren t traces of allergy items in the food. Menu / Beverage Selection Must be confirmed 21 days prior to function. Menu Change Description and prices of menu items and wines are indicative only and will change seasonally or due to availability. Function prices may vary marginally if an event is booked for a date 12 months after the initial deposit payment. Responsibility The organiser of the events is financially responsible for any damages or breakages sustained to the hotel. The Lorne Hotel accepts no responsibility for any items lost or damaged prior to, during or after the event. Cleaning General cleaning is included in the cost of the event. Charges will be incurred for any additional cleaning required. e.g. confetti, damage to carpet and walls, etc. Decorations Decorations in the form of balloons, candles & posters are available by arrangement. Confetti and metallic scatters are not permitted in the Lorne Hotel premises - a cleaning fee will be charged if this request is ignored. No displays or signage are to be nailed, screwed or adhered to any part of the building. Cakes Celebratory cakes may be brought into the hotel and cutting/serving of your cake may be included in the package.( see package details) Removal Of Food No food is allowed to be removed from the premises following an event. Celebratory cake is the only exception to this rule. Behavior & Noise Lorne Hotel has a code of conduct that requires all patrons to behave respectfully. The Hotel will control the sound levels during an event according to license requirements.
Disabled Access The Lorne Hotel has lift facilities for any persons unable to walk up 2 flights of stairs. Please advise your wedding manager on this prior to the event Smoking In line with anti-smoking legislation, smoking is not permitted anywhere indoor at The Lorne Hotel. Smoking will be permitted in a designated area. Compliance Lorne Hotel will uphold their licensing requirements. This means that a person may be refused service or may be removed from the event regardless of their association with the event. We reserve the right to cancel an event should the event or guest be deemed unsafe or unruly. Minors Persons under the age of 18 years will be permitted on the premises with a responsible adult or guardian. Under no circumstances will the minor be permitted to consume alcohol. Additional supplier meals Meals for entertainers, photographers and videographers are available upon request @ $45 per head. Alternatively the bistro in the hotel will be open for a la Carte dinning. Entertainment/Music We have an in house PA system for playing an IPod or CD s. Please advise us prior to the day of your audio requirements. We also have a list of DJ s & bands available upon request and at your own expense. Extending Hours Extension of the hours originally booked must be by mutual agreement with the event management and cannot breach license conditions. This time will be charged at an additional cost per hour Clean Up No confetti or rose petals CONTACT 176 Mountjoy Parade Great Ocean Road Lorne 3232 Australia (03) 5289 1409 view@lornehotel.com.au www.lornehotel.com.au