Appetizers SHRIMP COCKTAIL - $14 Five jumbo shrimp served with fresh lemon and cocktail sauce. CALAMARI - $9 Marinated in buttermilk, lightly breaded and fried to a golden brown. Served with fresh lemon, spicy marinara and miso aioli. Minnesota Swedish Meatballs -$11 Over braised red cabbage WALLEYE FINGERS - $12 Walleye strips prepared in our Woolley s Ale beer batter, served with zesty tartar sauce and fresh lemon. Seared Ahi Tuna -$12 Over fennel salad, with Ponzu sauce, and Wasabi peas. CRAB CAKES - $12 Three crab cakes resting on a bed of mixed field greens, topped with a Creole mustard sauce. Soup $4 BOWL Made fresh daily. Ask your server for today s selections. SOUP OF THE DAY - $3 CUP FRENCH ONION SOUP - $5 Classic French onion soup topped with croutons and Gruyere cheese, then baked until golden brown. Salads Ahi Tuna Salad -$16 Mixed greens tossed in a Wasabi and Cilantro dressing. Topped with Wasabi peas, mango and Seared Ahi Tuna with toasted sesame seeds. CAESAR SALAD - $5 SIDE $8 FULL Crisp romaine lettuce, parmesan cheese and homemade croutons tossed with Caesar GRILLED SALMON SALAD - $14 Fresh spinach tossed with crisp bacon, orange segments, sliced red onions and balsamic vinaigrette. Topped with hard boiled eggs and grilled salmon. Teriyaki Glazed Chicken/Oriental- $12 Napa cabbage tossed in Ponzu vinaigrette. Topped with CHICKEN COBB SALAD - $12 Crisp romaine lettuce tossed with red wine vinaigrette and topped with chopped bacon, crumbled bleu cheese, grilled chicken, diced tomatoes, hard boiled eggs and avocado. THE CLASSIC WEDGE - $7 Rich buttermilk bleu cheese dressing drizzled over a wedge of iceberg lettuce, then topped with crisp bacon bits, quartered tomatoes, sliced cucumbers, hard boiled eggs and homemade croutons. Beef Steak Tomato Salad -$8 Thick Cut Beef steak tomatoes topped with St. Peters Blue cheese, red wine vinaigrette and shaved red onions. Our Mission to You To reach a point with each and every guest in which we are exceeding their expectations in product quality and service each and every time they visit.
Woolley s Beef Woolley s BEEF TENDERLOIN 6 OZ PETITE FILET - $32 10 OZ KINGS CUT - $45 Center cut filet mignon, served with a side of homemade béarnaise. CLASSIC PREPARATION - $5 Encrusted with apple smoked bacon and bleu cheese, served on a bed of onions and mushrooms. FILET GRATINEE - $5 topped with caramelized onions and Gruyere cheese. ADD THE SURF - $8 Add Shrimp Scampi or Sea Scallops to any entrée Woolley s STRIP - $35 You won't find a more flavorful steak, 12 ounces center-cut strip served with a port wine demi-glace. BEEF OSCAR - $35 Twin medallions of our beef tenderloin, served on croutons, topped with lump crab meat and caramelized béarnaise sauce. PRIME RIB 8OZ - $23 12OZ - $29 16OZ - $35 Award winning, slow roasted Black Angus Prime Rib, served with our Woolley s mushrooms and au jus. TOP SIRLOIN 6oz - $19 10oz - $26 Top Sirloin grilled and smothered in sautéed onions and mushrooms. MARTINI STEAK - $25 A flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter s Bleu cheese crumbles and green olives. Extras TWICE BAKED POTATO - $4 Loaded with sour cream, bacon, cheese and green onion. GRILLED ASPARAGUS - $6 Grilled asparagus with our homemade béarnaise sauce. Gourmet Mac and Cheese -$5 Classic comfort food. Three cheeses blended with macaroni, then topped with roasted red bell pepper, and Proscuitto ham.
Pork, Lamb Chicken and Duck Smoked Pork Chops -$16 Apple wood smoked pork chops topped with an applebourbon glaze. Rack of Lamb -$33 Grilled then sliced over sautéed lentils with a zinfandel demi-glace and a mint chimichurri. Mediterranean Chicken Roulade -$18 A Chicken breast rolled with goat cheese, Kalamata olives and sun-dried tomatoes topped with a basil cream sauce. Fresh Fish & Seafood TEMPURA SHRIMP - $29 Golden brown fried shrimp in a light tempura batter on a bed of basmati rice, served with miso aioli and a sweet chili sauce for dipping. SHRIMP & SCALLOPS - $29 Shrimp and scallops sautéed with garlic, tomatoes and white wine. Served on wild mushroom risotto, and finished with a lobster cream and white truffle oil. PANKO WALLEYE - $20 Minnesota s state fish hand breaded with parmesan seasoned Japanese bread crumbs. Pan seared and served with lemon aioli and fresh lemon. GRILLED SALMON - $25 Atlantic salmon grilled on a bed of sautéed leeks and wild mushrooms, then topped with a red wine butter sauce and served with basmati rice. GRILLED WALLEYE - $20 Walleye grilled with lemon over sautéed spinach with cherry tomatoes. Served with a side of lemon buerre-blanc, wild rice pilaf and fresh lemon. Pasta PASTA VODKA - $15 Ground Italian sausage, prosciutto, and roasted red peppers simmered in a creamy vodka tomato sauce, then topped with parmesan cheese. Pasta Entrées are served with grilled Ciabatta bread. FETTUCCINE ALFREDO - $13 fettuccine noodles tossed in a garlic cream sauce, then finished with parmesan cheese. Add chicken for $3 or shrimp for $6 Capaleni Pomedora -$13 Angel Hair pasta tossed with tomatoes marinated with fresh basil, white wine, lemon juice and extra virgin olive oil. Topped with fresh mozzarella cheese. Add a grilled chicken breast3 Add shrimp6 ASIAN BEEF - $15 Beef tips sautéed with pea pods, broccoli, red peppers, carrots, and fresh ginger tossed in soba noodles and a zesty brown sauce. Planning a Special Gathering, Business meeting or Wedding? Contact one of our Catering Managers and let us do all the work for you! Call us at 952-960-1111 and ask how we can you money and time.
Woolley s Ice Cream Drinks BRANDY ALEXANDER Brandy, White Crème de Cocoa $7 MUDSLIDE Kahlua and Bailey's Irish Cream IRISH DREAM Frangelico, Bailey's Irish Cream, and Dark Creme de Cocoa VELVET HAMMER Cointreau and Crème de Cocoa GRASSHOPPER Green Crème de Menthe and White Crème de Cocoa Family size to share $14 Martinis FRESH FRUIT MARTINI Grey Goose vodka infused with fresh strawberries, raspberries, orange, and pineapple BELLINI-TINI Bacardi Peach Red, with Martini & Rossi Asti APPLE-TINI Grey Goose vodka, apple liqueur, chilled, straight up $8.50 THE FIZZ Malibu Caribbean Rum, Midori Melon Liqueur and pineapple juice with champagne CAIPIRINHA Leblon Cachaca, fresh lime juice, and sugar RASPBERRIPOLITAN Stoli Razberi Vodka, Cointreau, cranberry juice and lime MEXICAN MARTINI El Tesoro Tequila, Cointreau, sprite, orange juice and lime PEAR-TINI Grey Goose La Poire Vodka, DiSaronno Amaretto, simple syrup and lemon The Finishing Touch COGNAC Courvoisier VS Courvoisier VSOP Remy Martin VS Remy Martin VSOP Remy Martin XO Martell VS Martell VSOP Martell Cordon Bleu Hennessey VS Hennessey VSOP Hennessey Paradis COFFEE DRINKS Keoke Coffee White Chocolate Dream Irish Coffee Mudslide Coffee SCOTCH SINGLE MALT Glenfiddich 12yr, 15yr,18yr Glenlivet 12yr, 15yr Macallen 12 yr, 15yr, 18yr Highland Park 15yr, 18yr, 25yr Balvenie 10yr, 12yr, 15yr, 18yr, 21yr, 25yr Dalmore 12yr Oban 14yr Laphroaig 10yr BLENDED SCOTCH Johnny Walker Red Label Johnny Walker Black Label Johnny Walker Gold Label Johnny Walker Blue Label Chivas Regal 12yr Chivas Regal 18yr PORT WINE Fonseca Bin #27 Taylor Fladgate & Yeatman 10yr Tawny Fonseca 20yr Tawny Sandemans Late Bottled Vintage CORDIAL B & B Benedictine Bailey s Irish Cream Amaretto DiSaronno Grand Marnier Drambuie Frangelico Kahlua Tia Maria Starbuck s Coffee Liqueur Sambuca Cointreau Vanille Royal