Starters. Beef bouillon with vegetables and meatballs from veal 6,80. Lukewarm mixed lentils salad with marinated salmon fillet 7,80

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Menu Dear Guests! The European Union came up with a new idea...-the allergens list : You know your body and your allergies better than we do. Please let us know whether you re allergic against. Please ask your waiter for more details! Sorry about that nevertheless, we wish you a nice evening!

Starters Beef bouillon with vegetables and meatballs from veal 6,80 Lukewarm mixed lentils salad with marinated salmon fillet 7,80 Carpaccio from raw ham with pumpkin oil and seeds, Parmesan and rucola 8,80 Tomato salad dressed with onions, aceto balsamico, olive oil and herbs 5,50 Small mixed salad with mixed seeds, Gruyèr cheese and herbal-vinaigrette 6,20 Crackling fat with bread 3,80 Black olives marinated with olive oil and herbs 4,80 we serve bread with all starters

Mostly cheese Rheingauer Spundekäs Fresh cheese and curd cheese dressed with red pepper and onions 4,50 Goat cheese gratined with rosemary and honey and salad with herbal oil main course 14,50 or appetizer 8,80 Small cheeses collection with Emmentaler, Appenzeller, Gruyér served with fig jelly 7,80 Variety of different kind of cheeses with fig jelly, butter and grape chutney 15,50 Cold meats: ham, sausage, cheese, lard, butter and pickled gherkin 14,50 Salad from cheese and sausage marinated with vinegar, oil, onions and herbs 7,80 we serve bread with all dishes

Tarte flambée Alsacestyle The Tarte flambée (German: Flammkuchen) is a speciality from the Alsace. The basis of the Flammkuchen is a very thin rolled out batter, traditionally made of bread dough, toped with sour cream. The tarte flambée is heated in the oven at an intense heat for a short time and served on a wooden board. classical bacon and onions 9,80 additionally with emmental cheese 10,50 goat cheese, honey and walnuts 11,80 cherry tomato, rucola and roasted sunflower seeds 10,80 additionally with Gruyèr 11,50 leaf spinach, sheep s cheese and smoked salmon 11,80 Gorgonzola, Parmesan and Gruyèr cheese 11,80 pumpkin seeds, Gorgonzola and spicy grape-chutney 11,80 crispy bacon cornichon and Raclette cheese 10,80

From the warm kitchen Rösti Swiss potato dish with smoked salmon, salad and herbal curd 13,80 Jellied pork cold -a regional specialitywith fried potatoes and tartar sauce and small mixed salad 15,80 Wiener Schnitzel original from veal with potato cucumber salad 21,80 Meat fondue House style with different kind of meat, vegetables, dip s, bread and salad please order two days before for six or more person, per person 25,80 Please take a look at our wall board for the specialities Tuesdays: Beef Tatar ~200g directly dressed at your table and served with bread 16,50 Wednesdays: grilled Spareribs, fries, barbecue sauce and cole slaw 15,50 Thursday: original Swiss Raclette from October to March, directly scraped from the cheese wheel, served with cornichon, pearl onions, bread and potatoes in the skin per Portion ~100g 6,80

Our Cheese Fondue Cheese Fondue made with different kinds of cheese: Emmentaler, Gruyèr, Appenzeller, cherry brandy and wine served with salad and bread for two or more persons 240g cheese per person 18,50 360g cheese per person 25,80 Side orders Cornichon and pearl onions 2,70 Small potatoes in the skin 2,30 Air-dried ham 6,80 To cram from the cheesy bread cube Fried onions 1,60 Chopped walnuts 2,90 Crispy bacon 2,90 Wine recommendations 2016 Grauer Burgunder trocken Goldberg Weingut Schloßmühlenhof; Rheinhessen 0,2l 7,30 0,5l 17,80 bottle 0,75l 26,70 2015 Chardonnay Spätlese trocken Oberer Sonnengarten; Weingut Knab; Baden bottle 0,75l 42,50

Dessert Sorbet from blood orange filled up with sparkling wine 5,30 Small sweet Tarte flambée with sweet sour cream, Calvados, slices of apple and sugar with cinnamon 5,80 Crème Brûlèe 4,70 Three types of chocolate ice-cream with cherry-egg liqueur 5,90 Small Uhlenhorster cover, a piece of Munster cheese with, caramelized Pumpkin Seats and a glass 0,1l Gewürztraminer 7,80 Noble sweet wines Charming partner to cheese or dessert 2015 Gewürztraminer Aus einem Guss Weingut Kesselring (Bio), Pfalz 0,2l 7,50 0,1l 4,30 2015 Cuvée Auslese Neusiedler See Angerhof Tschida; Burgenland; Österreich 0,2l 8,10 0,1l 4,70

Sparkling wine Crémant de Bourgogne Blanc de Noirs Brut Paul Delan; Burgund; Frankreich 0,1l 5,40 0,75l 28,80 Champagner Baron Albert Carte d Or Brut Champagne; Frankreich 0,375l 36,00 Deutz Champagner Champagne; Ay; Frankreich Deutz Brut Classic 0,75l 75,00 2009 Deutz Brut Rosé Millesime 0,75l 95,00 Aperitif Kir 0,1l 4,20 Cassisliquer with white wine Kir Royal 0,1l 6,40 Cassisliquer with sparkling wine Sherry dry or medium 5cl 3,90 Portwein red 5cl 3,90 Martini dry, bianco or rosso 5cl 4,50 Pernod 4cl 5,50 Campari with orange juice 6,40 Campari with Soda 5,50

White & rose wine 2016 Grauer Burgunder trocken Goldberg Weingut Schloßmühlenhof; Rheinhessen 0,2l 7,30 0,5l 17,80 2017 Spätburgunder Blanc de Noir trocken Peth-Wetz; Rheinhessen 0,2l 6,90 0,5l 16,80 2016 Riesling trocken Kalkerde Weingut Markus Brandt; Rheinhessen 0,2l 6,80 0,5l 16,60 2016 Riesling Kabinett feinherb Blauschiefer Weingut Lorenz; Mosel 0,2l 6,80 0,5l 16,60 2016 Silvaner trocken Birkweiler Weingut Klundt; Pfalz 0,2l 6,80 0,5l 16,60 2016 Grüner Veltliner trocken Ried Reipersberg; Weingut Maurer; Niederösterreich 0,2l 5,20 0,5l 12,70 2017 Sauvignon Blanc trocken Signature Spier; Stellenbosch; Westerncape; Südafrika 0,2l 5,90 0,5l 14,40 2017 Starlette Shiraz Rosé trocken Allée Bleu; Franschoek; Südafrika 0,2l 6,00 0,5l 14,60

Red wine 2014 Spätburgunder trocken vom Kalkstein Weingut Neiss; Kindenheim; Pfalz 0,2l 6,50 0,5l 15,80 2015 Zweigelt trocken Weingut Strehn; Burgenland; Österreich 0,2l 6,80 0,5l 16,60 2015 Blaufränkisch trocken Weingut Strehn; Burgenland; Österreich 0,2l 6,80 0,5l 16,60 2015 Grenache trocken One Block Domaine Treloir; Côtes Catalanes; Frankreich 0,2l 7,20 0,5l 17,50 2015 Atlantico de São Miguel dos Descobridores trocken Herdade de São Miguel; Alentejo; Portugal 0,2l 5,50 0,5l 13,40 2014 Tinto 992 trocken Vinos de la Tierra de Castilla; Finca Rio Negro; Spanien 0,2l 7,10 0,5l 17,30 2014 Merlot & Cabernet Sauvignon trocken Sterhuis; Stellenbosch; Südafrika 0,2l 6,80 0,5l 16,60 2015 Pinotage Signature trocken Spier; Stellenbosch; Westerncape; Südafrika 0,2l 5,90 0,5l 14,40

Botteled white wine per bottle 0,75l 2015 Riesling MEPHISTO trocken Weingut George; Rheingau 32,80 2014 Riesling trocken Holz und Stahl Deidesheimer Herrgottsacker; Reichsrat von Buhl (Bio); Pfalz 47,80 2014 Weisser Burgunder Kabinett trocken Endinger Engelsberg; Weingut Knab; Baden 29,80 2014 Silvaner trocken Erste Lage Retzstadter Langenberg; Rudolf May; Franken 33,80 2014 Cuvee Dialog trocken Johanneshof Reinisch (Bio); Thermenregion; Österreich 29,80 2015 Grüner Veltliner MLM trocken Ried Himmelreich; Maurer; Niederösterreich 34,80 2015 Sancerre A.C. Domaine Franck Millet; Frankreich 36,50 2014 Chablis Vieilles Vignes Jean Durup; Domaine de la Pauliere; Frankreich 37,80 2015 Chardonnay Barrel Selection Sterhius; Stellenbosch; Südafrika 42,50

Rotweine je Flasche 0,75l 2014 Trollinger unfiltriert trocken vom Gipskeuper; Weingut Schnaitmann; Württemberg 25,80 2013 Frühburgunder trocken Vogelsang Weingut Neiss; Kindenheim; Pfalz 42,80 2013 Spätburgunder trocken Endinger Engelsberg; Weingut Knab; Baden 31,50 2012 Pinot Noir Selektion Barrique Munzinger Kappelenberg; Weingut Vorgrimmler (Bio); Baden 35,50 2011 Cabernet & Merlot trocken Johanneshof Reinisch (Bio); Thermenregion; Österreich 38,50 2013 Zweigelt Reserve trocken vom Frauenfeld Johanneshof Reinisch (Bio); Thermenregion; Österreich 35,80 2014 Blaufränkisch Roter Schotter Weingut Strehn; Burgenland; Österreich 42,80 2013 Côtes du Rhône Villages Sablet Bertrand Stehelin; Gigondas; Frankreich 35,50 2007 Château Moulin Haut Laroque Fronsac; Bordeaux; Frankreich 42,80 2006 Château Marquis de Terme Quatrième cru Classé; Margaux; Bordeaux; Frankreich 82,50 2010 Chianti Classico Riserva Azienda Agricola I Sodi; Toskana; Italien 39,50 2013 Prado Rey Crianza Finca Valdelayegua Real Sitio de Ventosilla; Ribera del Duero; Spanien 33,50 2011 Ansela van de Caab Muratie; Stellenbosch; Südafrika 36,80 2013 Shiraz Private Collection Spier; Stellenbosch; Südafrika 45,80

Rarities and single bottles Château Brane Cantenac 1998 0,75l 110,00 Deuxièm cru classé; Cantenac-Margaux 2004 0,75l 90,00 2005 0,75l 110,00 Château Palmer 1988 0,75l 300,00 Troiséme cru classé; Cantenac-Margaux 1998 1,5l 850,00 2005 0,75l 400,00 Château Cantenac Brown 2000 0,75l 110,00 Troiséme cru classé; Cantenac-Margaux Château d Issan 2000 0,75l 140,00 Troiséme cru classé; Margaux Château Troplong Mondot 2007 0,375l 50,00 St. Emilion Premier Grand cru classé (B) 2007 0,75l 95,00 Château Fombrauge; St. Emilion Grand cru 2000 0,75l 90,00 Château Dutruch Grand Poujeaux 2004 3,0l 180,00 Moulis en Médoc Chateau La Lagune 2005 0,75l 160,00 Troiséme cru classé; Médoc Château Mouton Rothschild 1991 0,375l 190,00 Premier cru classé; Pauillac 1993 0,375l 190,00 1995 0,375l 190,00 1999 0,75l 850,00 2000 0,75l 2200,00 Château Pichon-Longueville-Baron 1989 0,75l 300,00 Deuxièm cru classé; Pauillac 1996 0,75l 250,00 1999 0,75l 250,00 Les Forts de Latour; Pauillac 1998 0,75l 290,00 2. Wein von Château Latour Château Batailley; Pauillac 2005 0,75l 120,00 Cinquième Grand cru Classè Château Léoville Poyferré Deuxièm cru classé; Saint Julian 1996 0,75l 150,00

Château Ducru-Beaucaillou Deuxièm cru classé; Saint Julien 1994 0,75l 180,00 Château Branaire-Ducru Quatrièm cru classé; Saint Julian 1999 0,75l 90,00 Château Beychevelle Quatrièm cru classé; Saint Julian 2009 0,75l 270,00 Clos du Marquis 1996 0,75l 180,00 2. Wein Lèoville Las Cases; Saint Julien 2000 0,75l 140,00 Chateau Haut-Brion 2004 0,75l 600,00 Premier cru classé; Pessac Léognan La Mission Haut-Brion; Pessac Léognan 1996 0,75l 300,00 L Abeille de Fieuzal; Pessac Léognan 1995 0,75l 90,00 2. Wein von Château Fieuzal Château Larrivet-Haut-Brion; Pessac Léognan 2000 0,75l 90,00 Château Haut-Bailly; Pessac Léognan 2010 0,75l 180,00 Château Cos d'estournel; St. Estèphe 2009 0,75l 750,00 Château Calon Ségur 2003 0,75l 240,00 Troiséme cru classé; St. Estèphe 1999 0,75l 270,00 La Dame de Montrose 2. Wein Château Montrose; St. Estèphe 2000 0,75 110,00 Giuseppe Quintarelli Recioto della Valpolicella Amarone Classico 1975 0,75l 780,00 Sassicaia 1999 0,375l 110,00 Tenuta San Guido; Bolgheri; Toskana; Italien 2003 0,75l 250,00 2004 0,75l 270,00 Unico Vega-Sicilia 1996 0,75l 490,00 Riesling Eiswein Wehlener Abtei; Markus Molitor; Mosel 1998 0,375l 80,00

Beer Wittinger Pils draught 0,3l 3,10 a typical north German beer with a strong flavour Stackmanns dunkel draught a redgolden top-fermented beer with full-flavoured aroma 0,3l 3,40 Hefeweizen 0,5l 4,40 a wheat beer from Bavaria with a creamy texture and sweet flavour Non alcoholic Hefeweizen 0,5l 4,40 Non alcoholic beer 0,33l 2,90 Shandy 0,3l 3,10 Soft drinks Water Viva con Agua fizzy or still 0,25l 2,90 0,75l 5,80 White grape juice pure 0,2l 3,80 0,5l 7,60 or mixed with mineral water 0,2l 2,90 0,5l 5,90 Coca Cola 0,2l 2,70 Fanta 0,2l 2,70 Spezi 0,4l 3,90 Apple spritzer 0,2l 2,60 0,4l 3,90 Apple juice 0,2l 2,70 Orange juice 0,2l 2,90

Hot beverages Latte Machiato 2,90 Cappuccino 2,60 Coffee with milk 2,60 Espresso 2,30 Double espresso 3,40 Espresso Machiato 2,50 Cup of coffee 2,30 Pot tea 2,20 Spirits Fernet Branca 2cl 2,70 Averna 2cl 2,70 Jägermeister 2cl 2,70 Ramazotti 2cl 2,70 Underberg 2cl 2,90 Amaretto di Sarrono 2cl 2,70 Baileys 2cl 2,70 Sambuca Molinari 2cl 2,80 Johnnie Walker 4cl 5,50 Jack Daniels 4cl 5,50 Linie Aquavit 2cl 3,00 Wodka Moskovskaya 2cl 2,70 Helbing Kümmel 2cl 2,50