FRIOS cold starters Our favorites CLASICO sea bass. tiger s milk LANGOSTA lobster. yuzu. tiger s milk GIROTONNO tuna. sweet sesame ginger sauce KING CRAB SALAD mesclun. cucumber. avocado tobiko vinaigrette CEBICHES CLASICO sea bass. tiger s milk NIKKEI salmon. tiger s milk. chili panca sauce. wasabi cream LANGOSTA lobster. yuzu. tiger s milk TRIO CEBICHE clasico sea bass. nikkei salmon. yuzu lobster TIRADITOS AJI AMARILLO snapper. tiger s milk. yellow chili sauce PULPO AL OLIVO octopus. peruvian olive sauce. pepper jelly GIROTONNO tuna. sweet sesame ginger sauce TRIO TIRADITO snapper aji amarillo. tuna girotonno octopus al olivo ENSALADAS salads KING CRAB SALAD mesclun. cucumber. avocado tobiko vinaigrette QUINOA SALAD avocado. mesclun. edamame apple miso vinaigrette
CALIENTES hot starters Our favorites EDAMAME spicy nikkei DEL PATO slow cooked duck leg. pumpkin coriander. edamame. lettuce wrap BEEF SUKIYAKI fried squid ink sushi rice. short ribs. sukiyaki sauce. garlic chips EDAMAME sea salt or spicy nikkei CANGREJO soft shell crab. asparagus. pomelo AL FUEGO seafood. spicy sambal butter DEL PATO slow cooked duck leg. pumpkin. coriander edamame. lettuce wrap LA CAUSA crispy fried potato. shrimp. aji amarillo foam CHAWANMUSHI unagi. ankimo. shiitake. prawn. egg custard SUSHI FRITO fried sushi TUNA TATAKI UNAGI fried squid ink sushi rice. tuna tataki unagi. spicy teriyaki BEEF SUKIYAKI fried squid ink sushi rice. short ribs sukiyaki sauce. garlic chips LIQUIDO soup PARIHUE - LA shellfish. lobster. dashi bisque milky cream foam LAS ALGAS tofu. wakame. miso broth
HAJIME PLATTER 7 chef s selected sashimi nikkei of the day HAMACHI ABURI squid ink black rice. yellow tail anticucho sauce. onion confit TUNABURI squid ink black rice. tuna akami spicy cheese sauce. tobiko SASHIMI NIKKEI TRES 3 chef s seleted sashimi of the day CINCO 5 chef s seleted sashimi of the day HAJIME PLATTER 7 chef s selected sashimi of the day NIGIRI NIKKEI portion - 2 pieces HAMACHI ABURI squid ink black rice. yellow tail anticucho sauce. onion confit TUNABURI squid ink black rice. tuna akami spicy cheese sauce. tobiko SALMON PICANTE torched salmon belly. crunchy salmon skin red chili yogurt sauce VIEIRA CON QUESO scallop. parmigiano regiano cheese truffle puree CARNE AL FUEGO sous vide beef tenderloin. chimichurri sauce fried garlic chips PATO Y FOIE cured duck breast. torched foie gras teriyaki glace SASHIMI. NIGIRI portion - 2 pieces MAGURO tuna OTORO fatty tuna HAMACHI yellow tail ANKIMO monkfish liver ISEEBI lobster TAI snapper SHAKE salmon HIRAME flounder AMAEBI sweet shrimp HOTATE scallop TAKO octopus UNI sea urchin IKURA salmon roe UNAGI eel TAMAGOYAKI japanese omelet
ANGUI unagi. banana. avocado. wasabi CAMA salmon. fried shrimp. guacamole ACEBICHADO fried shrimp. tuna. avocado tiger s cream LOMITO beef tenderloin. zucchini. red pepper asparagus. chimichurri ROLLOS HENSHIN specialty rolls ANGUI unagi. banana. avocado. wasabi CANGRE spicy lump crab. white fish. crunchy quinoa mango. arugula SATA salmon tartare. avocado. cream cheese CAMA salmon. fried shrimp. guacamole ROLLOS NIKKEI nikkei rolls ACEBICHADO fried shrimp. tuna. avocado. tiger s cream CHINO salmon. fried shrimp. lump crab meat. asparagus spicy sweet and sour sauce LOMITO beef tenderloin. zucchini. red pepper asparagus. chimichurri HENSHIN unagi. flame seared foie gras fried shrimp. spicy lump crab. avocado
HAMACHI AL MISO roasted yellow tail. aji amarillo root vegetables CAMARONES king prawn. rocoto sauce. sweet potato puree fennel salad ARROZ CON PATO slow roasted duck. coriander rice japanese pumpkin FONDOS main course HAMACHI AL MISO roasted yellow tail. aji amarillo root vegetables SANMA KAISEKI saury fish. steam rice dashi ponzu sauce CAMARONES king prawn. rocoto sauce. sweet potato puree fennel salad PULPO HENSHIN low temperature cooked octopus potato. panca sauce ARROZ CON PATO slow roasted duck. coriander rice japanese pumpkin ASADO DE TIRA 69 slow cooked short rib. watercress teriyaki sauce. fresh wasabi HENSHIN WAGYU kagoshima A5. sweet potato puree baby carrot. edamame ADD ON A SIDE DISH TO YOUR MAIN COURSE fried rice. noodles DE LANGOSTINOS gingered shrimp. seasonal vegetables miso fried rice TALLARIN DE POLLO anticucho marinated chicken. onsen egg egg noodles UDON CON CARNE short ribs. garlic. seasonal vegetables shoyu dashi. onsen egg. udon