Product Data Sheet PRODUCT: R&H Fudgie Brownie Mix ZGTF 50 lb ITEM NUMBER: 00874223 CASE UPC: 029519085834 GTIN: 00029519085834 SHELF LIFE: 150 days KOSHER: ITEM CUBE: 1.128 TARE WGT: 1.000 lb 15.000 "L GROSS WGT: 51.000 lb 5.000 "W NET WGT: 50.000 lb 26.000 "H PALLET STACK: 5 T x 10 H PALLET SIZE*: 40" x 48" DIRECTIONS: Kosher symbol STORAGE RECOMMENDATION: Store in clean, cool, dry place. *Dimensions may vary slightly depending on manufacturer Effective Date: June 17, 2016 Revised By: MMoore 7/7/2016 3333 Sargent Rd. Jackson, MI 49201 1-800-248-1144
00874223 R&H Fudgie Brownie Mix ZGTF 50 lb Nutrient 100 GRAM NUTRITION Per 100g Nutrient Per 100g Water (g) 4.03 Calories (kcal) 432.17 Protein (g) 4.66 Carbohydrates (g) 76.75 Dietary Fiber (g) 2.08 Soluble Fiber (g) 0.33 Insoluble Fiber (g) 1.31 Total Sugars (g) 49.63 Sugar Alcohol (g) 0 Fat (g) 12.70 Saturated Fat (g) 4.67 Mono Fat (g) 4.10 Poly Fat (g) 3.63 Trans Fatty Acid (g) 0.12 Cholesterol (mg) 0.37 Vitamin A (IU) 0.14 Vitamin C (mg) 0.00 Thiamine (mg) 0.15 Riboflavin (mg) 0.17 Niacin (mg) 2.11 Folic Acid (mcg) 39.88 Calcium (mg) 18.76 Iron (mg) 2.98 Potassium (mg) 277.85 Phosphorus (mg) 81.11 Sodium (mg) 348.11 Zinc (mg) 0.56 Sulfites (ppm) 12.39 Ingredients SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CARAMEL COLOR, CORNSTARCH, EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, RED 40, SALT, SOY LECITHIN, SULFITES. Allergens Contains Egg, Milk, Soy, Wheat. Note: This nutritional analysis has been generated using ESHA Genesis R&D Nutritional Software. Dawn Food Products, Inc. cannot guarantee, nor shall be liable for the accuracy of this data when it is combined with other nutritional data systems, or when this food product contains ingredients other than those added by Dawn Food Products, Inc. (2,J,L) 16-169
2016 Allergen Statement Dawn Food Products, Inc. is compliant with the measures brought forth in the United States Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) and Canada s Enhanced Allergen Labelling Regulations, effective August 2012. Regulations for both countries include labeling when an item contains the following food allergens: U.S. Major Food Allergens Peanuts Tree nuts (almond, beech nut, Brazil nut, butternut, cashew, chestnut, chinquapin, coconut, filbert/hazelnut, ginko nut, hickory nut, lichee nut, macadamia nut, pecan, pine nut, pili nut, pistachio, sheanut, walnut) Milk Eggs Fish Crustacean shellfish Wheat Soybeans Canadian Priority Food Allergens Peanuts Tree nuts (almond, Brazil nut, cashew, hazelnut, macadamia nut, pecan, pine nut, pistachio, walnut) Sesame seeds Wheat, triticale, barley, oats, rye (gluten sources) Eggs Milk Soybeans Crustaceans Shellfish Fish Mustard seeds Sulphites (if >10ppm) Dawn has a written allergen program which establishes appropriate good manufacturing practices associated with allergen control, including: Identification of potential food allergens from ingredient suppliers Development of strategies for appropriate allergen handling and tracking throughout manufacturing and distribution of Dawn ingredients and products Labeling allergens by their common or usual name Please address additional questions you may have to: regulatoryrequests@dawnfoods.com Date Last Revised: December 22, 2015 By: CHanes
290 mm 155 mm 375 mm 155 mm 110 mm 820 mm 600 mm DIRECTIONS Large batch Small batch 50 lb Brownie Mix 6 lb 12 lb 8 oz Hot Water* 1 lb 8 oz 6 lb 4 oz Nutmeats (optional) 12 oz Place: Brownie Mix into mixing bowl. Slowly: Add hot water while blending 1 minute on 1st speed. Scrape: Down Blend: 1 minute on 1st speed. Add: Nutmeats (optional) Blend: 30 seconds on 1st speed. *Batter Temperature: 78-82 F Scale: into a well-greased pan. Rest batter 10 minutes before placing in oven. Bake at: 360 F for 22-25 minutes. Yield (small batch): 1-17" x 25" sheet pan. These instructions are intended as a guide and may require changes to fit individual shop conditions. STORE IN A COOL, DRY PLACE INSTRUCCIONES Lote grande Lote pequeño 22.68 kg (50 lb) Mezcla Para Brownies 2.72 kg (6 lb) 5.67 kg (12 lb 8 oz) Agua Caliente* 680 g (1 lb 8 oz) 2.84 kg (6 lb 4 oz) Frutos Secos (opcional) 340 g (12 oz) Poner: Mezcla para brownies en un tazón de mezclar. Lentamente: añadir agua caliente mientras mezcla durante 1 minuto en 1ª velocidad. Raspar: hacia abajo. Mezclar: 1 minuto en 1ª velocidad. Añadir: frutos secos (opcional). Mezclar: 30 segundos en 1ª velocidad. *Temperatura de la masa: de 26 a 28 C (78 a 82 F) Pesar: en una bandeja bien engrasada. La masa debe reposar durante 10 minutos antes de introducirla en el horno. Hornear: a 182 C (360 F) de 22 a 25 minutos. Rendimiento (lote pequeño): 1 bandeja plana de 43 x 63 cm (17 x 25 pulgadas) Estas instrucciones se ofrecen como referencia y podrían requerir cambios para adaptarlas a las condiciones específicas de cada establecimiento. GUARDAR EN UN SITIO FRESCO Y SECO (2,J,L) 16-169 02346626 DAW 14099 R0 00874223 FUDGIE BROWNIE MIX MEZCLA PARA BROWNIES FUDGIE FUDGIE BROWNIE MIX MEZCLA PARA BROWNIES FUDGIE INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CARAMEL COLOR, CORNSTARCH, EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, RED 40, SALT, SOY LECITHIN, SULFITES. CONTAINS EGG, MILK, SOY, WHEAT. INGREDIENTES: AZÚCAR, HARINA DE TRIGO BLANQUEADA ENRIQUECIDA (HARINA, NIACINA, HIERRO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ÁCIDO FÓLICO), ACEITE DE PALMA, CACAO PROCESADO CON ÁLCALI, SÓLIDOS DE JARABE DE MAÍZ, ACEITE DE SOYA, CONTIENE 2% O MENOS DE: SABOR ARTIFICIAL, CARAMELO SULFITO AMÓNICO, ALMIDÓN DE MAÍZ, CLARAS DE HUEVO, LEUDANTE (BICARBONATO DE SODIO, FOSFATO DE SODIO Y ALUMINIO), LECHE DESCREMADA, ROJO 40, SAL, LECITINA DE SOYA, SULFITOS. CONTIENE HUEVOS, LECHE, SOYA, TRIGO. Net Wt. 50 lb (22.68 kg) Peso neto 22.68 kg (50 lb) Manufactured By: / Fabricado por: Dawn Food Products, Inc. Jackson, MI 49201 Made in U.S.A. / Hecho en EE.UU. FUDGIE BROWNIE MIX MEZCLA PARA BROWNIES FUDGIE 00874223 FUDGIE BROWNIE MIX MEZCLA PARA BROWNIES FUDGIE 00874223 120% 0 29519 08583 4 Dawn Food Productions Inc. R&H FUDGIE BROWNIE MIX 50LB GCMI 74 PMS2405 PMS2945 Size 375mm x 155mm x 770mm
2016 Continuing Product Guaranty Dawn Food Products, Inc. ( Seller ) in consideration of the purchase, from time to time of food or other items by Buyer, hereby agrees as follows: 1. All goods, as of the date of shipment or delivery, a. are not adulterated or misbranded with the meaning of the U.S. Federal Food, Drug and Cosmetic Act; b. may be introduced into interstate commerce under Sections 404 and 505 of the U.S. Federal Food, Drug and Cosmetic Act; c. are not adulterated or misbranded within the meaning of the pure food or drug laws or ordinances of any U.S. state or city which are applicable to such shipment or delivery; d. comply with all applicable and material U.S. Federal, State, and Local law, including, but not limited to, the Consumer Product Safety Act and the Fair Labor Standards Act. 2. Seller does not guarantee against goods becoming adulterated or misbranded after shipment or delivery to Buyer, by reason or causes beyond Seller s control. In no event shall Seller be liable for any consequential damages suffered by Buyer. In those cases where goods are shipped under Buyer s brand label, Seller s responsibility for misbranding shall be limited only to that resulting from the failure of the article to conform to the purchase specifications or label furnished by Buyer, provided that Seller shall not be responsible for such misbranding if Buyer insists upon the use of Buyer s brand label after Seller has notified Buyer of the defects of the label giving rise to any such liability. 3. This guaranty shall continue in effect and shall apply to all future dealings between Buyer and Seller until such time as Seller revokes in writing. Date Last Revised: December 21, 2015 By: C. Hanes
2015 GMO Statement Dawn Food Products produces products which include mixes, bases, wet goods (icings, fillings and glazes) and finished frozen products and hereinafter will be referred to as Dawn Products. Dawn Products utilize soybean, corn, canola and sugar beets grown from GMO seeds. The U.S. Department of Agriculture (USDA), the Food & Drug Administration (FDA) and the Environmental Protection Agency (EPA) have approved the use of GM and Non-GM agricultural crops. Please address any additional questions you may have to: regulatoryrequests@dawnfoods.com Date Last Revised: January 6, 2015 By: C. Hanes
Country of Origin This is to certify that all items produced at Dawn Food Product facilities are manufactured in the United States of America from domestic and imported ingredients. GMO Dawn Food Products produces products which include mixes, bases, wet goods (icings, fillings and glazes) and finished frozen products and hereinafter will be referred to as Dawn Products. Dawn Products utilizes raw ingredients that could originate from GMO seeds. Micro Statement Microbiological limits are monitored and are not tested on each batch manufactured. Food Grade - Our suppliers use all US FDA certified components in the finished packaging product. Use of these packages is subject to good manufacturing practices and any limitations which are part of applicable food production regulations. SDS - It is our opinion that Safety Data Sheets (SDS) are not required for our Dawn Products based on the definition of Chemical Hazard as defined in OSHA Hazard Communication Rule, 29 CFR 1910.1200. Dawn Products as food items are best protected when stored according to product specifications. Lot Code I trust this information will satisfy your query. Please do not hesitate to contact regulatoryrequests@dawnfoods.com should you have further questions or concerns. Revised By: MMoore 7/7/2016 3333 Sargent Rd. Jackson, MI 49201 1-800-248-1144
2015 Material Safety Data Information Dawn Food Products, Inc. produces products which include mixes, bases, wet goods (icings, fillings and glazes) and finished frozen products and hereinafter will be referred to as Dawn Products. Dawn Products are all food grade products to which, water, yeast and/or other ingredients may be added or have been added to produce edible food items. It is our opinion that Material Safety Data Sheets (MSDS) are not required for our Dawn Products based on the definition of Chemical Hazard as defined in OSHA Hazard Communication Rule, 29 CFR 1910.1200. Dawn Products as food items are best protected when stored according to product specifications. Because of the physical nature of dry mixes and bases, one should avoid procedures that may cause dust to form. Airborne dust may result in an explosive mixture and/or act as an irritant to those working in the area. Dawn Food Products, Inc. cannot predict the uses of any of its products and denies any liability for injuries or illnesses that might be occasioned by unanticipated or non-normal product usage. Please address any additional questions you may have to: regulatoryrequests@dawnfoods.com Date Last Revised: December 31, 2014 By: C. Hanes
Dawn National Recall Committee RECALL COMMITTEE Dawn Food Products, Inc. Recall Committee November, 2013 NO RECALL COMMITTEE FUNCTION(S) 1 Recall Coordinator Branin Lane VP - Regulatory Affairs 2 Recall Contingent Coordinator #1 NAME POSITION CONTACT # Mike Ionni Sr. Director of QA Office: 517-789-4459 Cell: 517-936-8167 Home: 734-726-5191 Office: 517-841-7049 Cell: 517-395-0151 3 Recall Contingent Coordinator #2 4 Recall Contingent Coordinator #3 Steve Thome Pat Miller Director Regulatory Affairs VP of QA Office: 866-218-3801 Cell: 262-744-0748 Home: 262-377-7154 Office: 517-782-7797 Cell: 517-528-0716 For an overview of the recall process/decision tree, refer to pages 89 and 90 in the Resource Tools section. November 2015 30