We hope to take you on a culinary journey of the Indian subcontinent. You are invited to explore the many regional styles of cooking that India has to offer. From Tamil Nadu in the South to Delhi and Punjab in the North from Goa and Kerala on the Western Coast to Hyderabad and Calcutta in Central and Eastern India, Dhaka - historical capital city of Bangladesh and other parts of this curry loving country, discover the hidden flavours and aromas of individually prepared dishes from these regions. We really do hope to elevate your taste buds to a spiritual level. ALLERGY. If you have an allergy that could harm your health. Please contact us to find all ingredients we use in all our products before you place your order
STARTERS 1. KEBAB COCKTAIL 2. BOMBAY MIXED STARTER 3. MONK FISH TIKKA 4. CHILLI PONIR 5. MIXED KEBAB 6. CRISPY KING PRAWN 7. BADAMI CHICKEN 4.50 Sheek kebab, a bit of spice, herbs and onions Crispy king prawn, samosa, lamb chop & chicken pakura Succulent pieces of monk fish mildly spiced & cooked in clay oven Served with sweet & sour special home made sauce Chicken tikka, lamb kebab and onion bhaji Yummy flavoured breaded crispy king prawn A bit of a hot and spicy chicken cooked peanuts, red peppers and herbs Bombay Tandoori Special 8. TANDOORI KING PRAWN 9. TANDOORI SEA BASS 10. FISH PLATTER Salmon, monk fish, crispy king prawn & squid rings 11. SQUID RING Deep fried squid ring with spicy mashed potatoes 12. CHICKEN or LAMB TIKKA / TANDOORI CHICKEN 3.75 13. ONION BHAJI / SAMOSA (Vegetable / Meat) 3.50 14. PRAWN PURI 3.95 15. CHICKEN PAKURA 3.95 16. LAMB CHOP 17. SHEEK KEBAB 3.95 18. GINGER KING PRAWN Tandoori Chicken King prawn cooked in creamy sauce with garlic & ginger TANDOORI CHARCOAL GRILL 19. TANDOORI LAMB CHOPS 20. CHICKEN / LAMB TIKKA 21. CHICKEN TANDOORI 22. CHICKEN / LAMB SHASLIC 23. TANDOORI MIXED GRILL 9.95 Marinated tender lamb chops cooked with ginger in clay oven Boneless chicken / lamb pieces with green peppers, tomatoes and onions Pieces of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and served with nan bread Samosa 24. CHICKEN / LAMB TIKKA SPECIAL 8.50 25. PONIR SHASLIC 26. MONK FISH TIKKA 27. TANDOORI SEA BASS 28. BOMBAY TANDOORI SPECIAL 12.95 Tandoori chicken, lamb tikka, sheek kebab, king prawn & monk fish 29. TANDOORI SALMON Lamb Chops
CHEF RECOMMENDATIONS 30. CHICKEN LABABDAR 9.95 Mughlai style chicken cooked in aromatic spice, in fresh cream, honey & tomato sauce, sprinkled with dry fenugreek 31. RUMJHUM CHICKEN / LAMB 9.95 With baby spinach in fairly hot sauce 32. GOAN CHICKEN / LAMB A hot flavoured rich chunky spice 33. TAMARIND CHICKEN / LAMB Medium spiced, sweet & sour 34. SEA DELIGHT Prawn, king prawn, monkfish in aromatic spices 35. CHICKEN HYDRABADI Cooked in hot creamy sauce with mushrooms & aubergines 36. KING PRAWN KARAHI / JALFREZI 37. KING PRAWN SIZZLER 11.95 Served with onion, red peppers, garlic and herbs 38. SHAHI JHINGA MASSALA King prawns cooked in creamy aromatic sauce 39. CHICKEN / LAMB NAJAKAT (Hot & Creamy) 11.95 Yogurt based with garlic, ginger & chillies 40. LAMB CHENNAI 9.95 Onion, sliced ginger, touch of garlic, red pepper, green chillies and fried onion 41. MUSTARD CHICKEN / LAMB Mustard seeds, onion, ginger, garlic, hot & spicy 42. SATKARA CHICKEN / LAMB Medium spicy with bangladeshi lemon in chefs special sauce 43. RAWSHALO LAMB CHOPS 9.95 Medium hot lamb chops cooked with tomato, ginger, garlic and home made garam masala 44. MONK FISH MASALA 45. DUCK TIKKA MASALA 11.95 Chunks of marinated duck breast cooked in medium creamy sauce 46. BOMBAY KHANDANI 11.95 Succulent king prawn, chicken & courgettes served in hot sauce MILD MEDIUM CURRIES 47. BEEF MASALA 48. BEEF KORMA 49. MURGH MASALA Chicken and minced meat in creamy sauce 50. CHICKEN / LAMB MAKHANI 51. BUTTER CHICKEN / LAMB 52. CHICKEN / LAMB KORMA or KASHMIR 53. PRAWN KORMA or KASHMIR 54. KING PRAWN KORMA or KASHMIR Banana added in Kashmir only 55. CHICKEN / LAMB PASANDA Chicken / lamb pieces cooked in mild sauce 56. CHICKEN MANGO Exotic fruity dish from Nepal 57. CHICKEN / LAMB ROHANI Yummy flavoured barbecue tossed garlic and tomato with medium creamy sauce 58. CHICKEN / LAMB TIKKA MASSALA 59. VEGETABLE MASSALA / VEGETABLE MALAI 60. KING PRAWN ROSAN / DUCK 61. PESHWARI CHICKEN MEDIUM CURRIES 62. CHICKEN / LAMB CURRY (Medium Spiced Stew) 63. CHICKEN / LAMB KARAHI 64. CHICKEN / LAMB ROGAN JOSH Freshly spiced with glazed tomatoes 65. CHICKEN / LAMB BHNA 66. KING PRAWN / DUCK KARAHI Braised in medium spices and curry leaves 67. DUCK KARAHI / BHUNA 68. BEEF BHUNA 69. BOMBAY CHICKEN (With Egg) 70. CHICKEN / LAMB SAG (With Spinach) 71. PRAWN BHUNA or PRAWN SAG 72. VEGETABLE KARAHI 73. KING PRAWN SAG or MUSHROOM 74. GARLIC METHE CHICKEN / LAMB 9.95 Fish Prawn Egg Milk Nuts Food Containing Allergen
FAIRLY HOT & HOT CURRIES 75. CHICKEN / LAMB TIKKA RAJALA 76. CHICKEN / LAMB TIKKA CHILLI MASSALA 8.50 77. CHICKEN / LAMB / VEGETABLE JALFREZI 78. BEEF KATA MASSALA 79. CHICKEN / LAMB ACHARI 80. KING PRAWN / DUCK MADRAS or VINDALOO 81. CHICKEN / LAMB / PRAWN MADRAS or VINDALOO 82. SALMON JALFREZI 83. CHICKEN / LAMB NAGA (Very Hot) Yogurt based, fairly hot & sour curry Cooked with sliced green chillies and ginger Garlic beef tikka strips with roasted red chilli seeds Chicken / lamb cooked with lime and green chilli Cooked with spring onion, green pepper & herbs Cooked with naga chillies 84. SALMON KATA MASALA Chicken Naga 11.95 HOT SWEET & SOUR Dansak: cooked with lentils, mustard seeds, chillies, brown sugar and lemon juice 85. CHICKEN / LAMB / PRAWN DANSAK 86. VEGETABLE DANSAK or PATHIA 87. KING PRAWN / DUCK DANSAK or PATHIA 88. LAMB / CHICKEN / PRAWN PATHIA BALTI EXPERIENCE 89. BALTI CHICKEN / LAMB / PRAWN 90. BALTI KING PRAWN / DUCK 91. BALTI CHICKEN / LAMB / BEEF JALFREZI King Prawn Korma Chicken Masala BIRYANI All Biryani dishes are prepared with pilau rice and served with mixed vegetable sauce 92. CHICKEN / LAMB / PRAWN BIRYANI 93. VEGETABLE / MUSHROOM BIRYANI 94. SPECIAL MIXED BIRYANI 12.95 95. CHICKEN TIKKA / LAMB TIKKA 96. TANDOORI CHICKEN BIRYANI 97. KING PRAWN / DUCK BIRYANI 98. BEEF BIRYANI 12.95 9.95 Chicken, mushroom & king prawn cooked together Pilau Rice
SUNDRIES 99. PAPADOM (Plain or Massala) 0.50 100. RAITHA 1.75 VEGETABLE & SIDE DISHES 101. MIXED VEGETABLE CURRY 3.50 102. MISHMISH (Stir -Fried Mixed Vegetables) 3.75 103. SOBUZ KAJU SABZI Assorted vegetables stir - fried with cashew nuts, coconut and mustard seeds 104. SAG ALOO / SAG BHAJI 3.50 Pot roasted spinach and potatoes or onions 105. SAG / MATOR PANIR 3.75 Home made cheese with spinach or peas 106. BOMBAY ALOO / ALOO GOBI 3.50 Potatoes with bargar cummins / cauliflower 107. BINDI BHAJI / BAGON BHAJI 3.50 Casserolling ladies fingers / aubergines 108. CAULIFLOWER / MUSHROOM BHAJI 3.50 109. CHANA MASSALA / TARKA DALL 3.50 110. GREEN SALAD 3.25 111. ALOO BAGUN (Potatoes & Aubergine) 3.50 112. ONION BHAJI 3.50 ACCOMPANIMENTS 113. PILAU RICE / STEAMED RICE 2.50 114. SPECIAL RICE / MUSHROOM / KEEMA RICE 2.95 115. LEMON RICE 3.95 116. NAN (Leavened flour, baked with egg and milk) 2.25 117. GARLIC / PESHWARI / KEEMA NAN 2.50 118. CHAPATI (Unleavened thin bread) 1.25 119. MALAI NAN / MALAI KEEMA NAN 2.95 120. STUFFED PARATHA / PLAIN PARATHA 2.50 Any kind of authentic favourite dish can be served. Please ask your waiter for assistance. Some of our dishes contain traces of nuts Please ask your waiter before ordering. Management reserve the right to refuse to serve customer at any time. 10% service charge will be added to your bill
bombaypalacehw.com 01494 531 595 Bombay Palace 6 Crendon Street High Wycombe Bucks HP13