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C A T E R I N G M E N U Tina.West@Hilton.com www.hiltongardeninnsaltlakecitydowntown.stayhgi.com

W e l c o m e Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans. And welcome to Hilton Garden Inn! Marianna Gamboa Tina West Javier Dominguez General Manager Director of Sales Chef/ Kitchen Manager

C o n v e n t i o n S e r v i c e s Hilton Garden Inn Salt Lake City Downtown has over 3,000 square feet of flexible meeting space perfect for events from 10 to 150 people. Our excellent menu is prepared by our professional on-site chef with over 25 years experience. Meeting Room Wasatch Room Price Dimension U-Shape $ 1000 3000 Sq. ft (47.5 x 68) 10 ft. ceiling Hollow Square Classroom Rounds of 6 Theater Reception ~ ~ 120 120 150 150 Wasatch North $ 600 1800 Sq. ft (47.5 x 37.5) 10 ft. ceiling 33 42 96 72 144 100 Wasatch South $ 400 1200 Sq. ft (37 x 30.5) 10 ft. ceiling 27 36 60 48 72 50 Executive Board Room $ 200 325 Sq. ft (22.5 x 14.5) 10 ft. ceiling Executive Board room houses our large conference table with executive swivel chairs. The board room seats twelve guests. Wall mounted white board/ screen is included in the room rental Wasatch North 1800 sq feet Executive Board Room 325 sq feet Wasatch South 1200 sq feet

A u d i o / V i s u a l E q u i p m e n t Projectors Overhead Projector (4000 Lumen) $35.00 LCD Projector Package $100.00 power cords included drop down screen included in room rental Video 25 TV $75.00 32 TV/VCR/DVD Combo $125.00 VHS camcorder with standing tripod $75.00 Microphones Podium with Microphone $30.00 Wireless Handheld Microphone $30.00 Wireless Lapel Microphone $30.00 Conference Telephone Conference Speakerphone $35.00 Flipcharts/Whiteboards Laser Pointer $3.00 Standing Flipchart with Markers $15.00 Additional Flipchart Pad $5.00 Whiteboard w\dry Erase Markers $15.00 All A/V prices are subject to 6.8% sales tax Considerations All prices are per person unless otherwise noted. Prices are subject to change and reflect buffet options. 20 person minimum for buffet style option. Most menu items can also be served plated. Please add $2.00 per person for all plated dinners. An Additional 18% service charge fee plus current state sales tax will be added. Please confirm with the hotel the number of guests attending 72hours in advance of the function.

B r e a k P a c k a g e s WHOLE DAY BREAK PACKAGE $16.50 per person Breakfast Freshly brewed regular & decaf coffee Herbal tea, hot chocolate, & assorted juices Fresh baked breakfast pastries Individual yogurt with granola Mid-Morning Refresh Coffee/ Tea service Add assorted soft drinks and bottled water Afternoon Break Assortment of freshly baked cookies Refresh soft drinks and bottled water SWEET SENSATION Freshly baked cookies & brownies Sliced fresh fruit tray with creamy yogurt dip Assorted sodas and bottled water Coffee Station with hot teas & hot chocolate ENERGY BREAK Vegetable tray with ranch dip Sliced fresh fruit tray with creamy yogurt dip Granola bars and trail mix Assorted sodas / bottled water / fruit juices Coffee Station with hot teas & hot chocolate POWER BREAK Variety of domestic meats Sliced cheese selection Assortment of crackers Assorted sodas / bottled water / fruit juices Coffee Station with hot teas & hot chocolate $12.50 per person $12.50 per person $12.50 per person ICE CREAM SUNDAE BAR 25 person minimum Plain waffle bowl $10.50 per person Chocolate-dipped waffle bowl $12.00 per person Ice Cream Flavors (Choose up to six flavors) Banana French Vanilla Cake Batter Cheesecake Strawberry Cinnamon Chocolate Cake Batter Cotton Candy Raspberry Sorbet Sweet Cream Oatmeal Cookie Batter Mint Chocolate or White Chocolate Vanilla Bean Toppings (Choose up to six plus fudge and caramel) Brownie Bits Chocolate Chips Gummy Bears Heath Bar Bits M&M s Crushed Oreos Peanuts Raspberries Rainbow Sprinkles Graham Cracker Pie Crust

Appetizers, Trays and Al La Carte Appetizers Deviled Eggs Mozzarella Cheese Sticks Swedish Meatballs Breaded Chicken Wings Ham and Asparagus Rolls Sesame Chicken $18.00 per dozen $18.00 per dozen $18.00 per dozen $18.00 per dozen $18.00 per dozen $18.00 per dozen Chicken and Pineapple Brochette Assorted Petite Quiche Beef & Pepper Brochette Crab Stuffed Mushrooms $20.00 per dozen $21.00 per dozen $22.00 per dozen $26.00 per dozen BEVERAGES Freshly Brewed Coffee service $25.00 /gallon with Hot Tea & Hot Chocolate Assorted Juices $10.00 /carafe Assorted Soft Drinks or bottled water $2.00 each ADDITIONS A La Carte / Additions Freshly Baked Cookies or Brownies $18.00 per dozen Danishes, Coffee Cake and\or Muffins $18.00 per dozen Croissants w\ butter, jelly, honey $18.00 per dozen Bagels w\cream Cheese $20.00 per dozen Individual Yogurts $2.00 each Cold Stone Ice Cream $5.00 each Granola Bars / Energy Bars $2.75 each Trail Mix $2.50 each Assorted Candy Bars $2.00 each Whole Fresh Fruit $1.50 each Fresh Fruit & Berry Tray w/yogurt $3.00 per person Fresh Vegetable tray with Ranch dip $3.00 per person Chocolate Covered Strawberries $18.00 per dozen Displays & Trays Serves up to 25 people Fresh Fruit with Honey Citrus Yogurt dip $65.00 Fresh Vegetable Tray with Ranch dip $65.00 Domestic Meat & Cheese Tray $75.00 (Includes 3 Meats, 3 Cheeses & crackers) Fine Cheese & Cracker Tray $80.00

B r e a k f a s t B u f f e t s All breakfasts served with: Fresh brewed coffee station, hot teas, and hot chocolate Apple, Guava, Orange, and Cranberry Juices BASIC BUFFET $11.95 per person Sliced Breads Cheesy Scrambled Eggs Breakfast Potatoes with peppers and onions Crisp Bacon and Sausage Links Sliced Fresh Fruit & Berry tray with creamy yogurt dip BASIC CONTINENTAL $10.95 per person Fresh Cinnamon Rolls, Danish, Muffins and pastries Bagels with assorted cream cheese Light & Fresh Cheesy Scrambled Eggs $10.95 per person Sliced fresh fruit and berry tray with creamy yogurt dip Assortment of fresh Danish Fresh baked Croissants with butter, jelly & honey DELUXE BUFFET. Add Golden brown pancakes and French toast with maple syrup to the basic buffet $13.95 per person BUILD YOUR OWN BREAKFAST $13.95 per person Load your warm flour tortillas with eggs, potatoes, ham, sausage, bacon, tomatoes, peppers, onions, grated cheese, refried beans, salsa, sour cream, and guacamole. Assorted Coffee Cake Individual Yogurts Additions $18.00 per dozen $2.00 each Power Bars / Granola Bars Miniature Cereal Boxes Whole Fresh Fruit Fresh Fruit & Berry Tray w/yogurt $2.75 each $1.50 each $1.50 each $3.00 per person

S m a l l M e e t i n g s M e n u Small groups of 15 people or less All bars (excluding Lunch To Go ) include coffee station, lemonade and water & Chef s choice of dessert PINWHEEL WRAP TRAY $12.95 per person Variety of Ham, Turkey and Roast Beef wrapped with cheese and vegetables. Served with a hummus spread. Accompanied by sliced fresh fruit tray with yogurt dip. GARDEN SAMPLER A selection of foods for the whole group to enjoy. $13.95 per person Served with plated fresh green salad with choice of dressing. Wings of the world Chicken wings tossed in a sesame ginger sauce. Grande Garden Quesadilla Fire-grilled veggies, avocado, cilantro, jalapenos and cheese served with chipotle sour cream and salsa. Great Balls of Fire Fiery balls of crispy pepper Jack cheese served with garden ranch dressing. Swedish Meatballs Meatballs are gently spiced, served in a creamy gravy sauce. Potato Skins Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. FLAT BREAD PIZZA TRAY $13.95 per person Served with plated fresh green salad with choice of dressing. Choose three selections for your variety tray. Baja BBQ Chicken Grilled Steak Forestiere Roasted Artichoke & Spinach Alfredo Chicken Pesto Pepperoni Hawaiian Meat Lovers 3 Cheese LUNCH TO GO $15.95 per person Deli style sandwich, filled with turkey, ham and roast beef, whole fresh fruit, bag of chips, cookies and assorted sodas. All prepared in a to-go bag.

L u n c h S a l a d s & S a n d w i c h e s Parties less than 20 guests will be served plated style. Parties of 20 or more can be served buffet style. All lunches include coffee station, lemonade, water, & chef s choice of dessert Choice of fresh fruit, French fries, onion rings, or cottage cheese Sandwiches (excluding To Go sandwich) include Fresh tossed green salad with toppings and choice of dressings CHICKEN CAESAR SALAD $13.95 per person Grilled chicken tossed with parmesan cheese and Caesar dressing, fresh romaine lettuce with croutons. FIESTA GARDEN COBB SALAD $13.95 pp Mixed greens, grilled chicken, avocado, apple wood bacon, onion, tomato, egg, and cheddar jack cheese. LUNCH TO GO $15.95 per person Deli style sandwich, choose from turkey, ham or roast beef, whole fresh fruit, bag of chips, cookies and assorted sodas. All prepared in a to-go bag. PULLED PORK SANDWICH $13.95 per person Melt-in-your-mouth shredded BBQ pork served in a hoagie bun. CHICKEN CORDON BLUE SANDWICH $13.95 per person A 5 oz. chicken breast topped with sliced ham, Swiss cheese, lettuce and tomato prepared roll with honey mustard sauce. PHILLY CHEESE SANDWICH $13.95 per person Extra lean sliced beef or grilled chicken with sautéed mushrooms, peppers, and onions smothered with melted Swiss cheese shredded cheese. Served on a hoagie bun. CLUB SANDWICH $14.95 per person A triple-decker classic, layered club prepared with ham, crisp bacon strips, turkey, lettuce, tomato, and cheddar cheese.

B u i l d y o u r o w n B a r s Minimum of 20 guests required for all buffets All bars include coffee station, lemonade and water Chef s choice of dessert HGI POTATO & SALAD BAR $16.95 per person Hot Idaho bakers & Tossed greens served with assortment of dressings, shredded cheese, crumbled bacon, diced ham and turkey, steamed broccoli, cherry tomatoes, mushrooms, cucumbers, peppers, hard boiled eggs, kidney beans and croutons. Served with hot chili, sour cream and cheese sauce. BUILD YOUR OWN SANDWICH BAR $21.95 per person Build your favorite sandwich by selecting from mounds of roast beef, turkey and ham with stacks of Swiss, pepper jack and cheddar cheeses served with 9 grain bread and accompanied with pasta salad and our soup d jour. TACO BAR $21.95 per person Mixture of seasoned ground beef and chorizo, shredded cheese, lettuce, diced tomatoes, olives, onions, salsa, sour cream, guacamole, refried beans and Spanish rice served with flour and corn tortillas. FAJITA BAR $21.95 per person Marinated beef and chicken served with bell peppers, onions, shredded cheese, salsa, guacamole, sour cream, refried beans and Spanish rice served with flour tortillas. ITALIAN BAR $19.95 per person Hot pasta served with grilled chicken breast, creamy alfredo sauce and marinara sauce. Top it with mozzarella and parmesan cheeses. Served with green salad bar with choice of dressings and warm breadsticks.

L u n c h o r D i n n e r P a s t a Parties less than 20 guests will be served plated style. Parties of 20 or more can be served buffet style. PASTA MILAN Lunch $18.95/pp All meals include coffee station, lemonade, and water Lunch includes Green Salad, Hot Rolls with sweet butter and Chef s choice of dessert Dinner includes Green Salad, Hot Rolls with sweet butter, choice of 2 sides and choice of dessert *Vegetarian option Dinner $21.95/pp Rich gorgonzola cheese crumbled into a creamy sauce, tossed with hot pasta, snow peas, and asparagus. PASTA BOLOGNESE Lunch $18.95/pp Dinner $22.95/pp Spaghetti al dente smothered in a marinara sauce, ground beef, chorizo and Italian sausage. Garnished with parmesan cheese. BEEF STROGANOFF Lunch $18.95/pp Dinner $22.95/pp Tender pieces of beef mixed with our specialty sauce, sprinkled with parmesan and served over hot pasta. CHICKEN MARSALA Lunch $18.95/pp Dinner $22.95/pp Marinated chicken breast with sautéed mushrooms, caramelized onions and Marsala wine sauce served over a bed of bowtie pasta. PARMESAN CHICKEN Lunch $19.95/pp Dinner $23.95/pp Breaded chicken breast served with marinara sauce and penne pasta topped with mozzarella and parmesan cheeses. CHICKEN FETTUCCINE Lunch $18.95/pp Dinner $22.95/pp Grilled chicken breast with classic creamy Alfredo sauce served over fettuccine noodles accompanied with warm breadsticks and steamed vegetables. (side items already selected)

D i n n e r M e n u Parties less than 20 guests will be served plated style. Parties of 20 or more can be served buffet style. All meals include coffee station, lemonade, and water Dinner includes Salad, Rolls with butter, choice of 2 sides and choice of dessert HERB STUFFED CHICKEN BREAST $25.95 per person Breast of chicken tenderized and filled with ricotta cheese, spinach and herbs. Baked and served with a light lemon white wine sauce. CHICKEN CORDON BLEU $23.95 per person Boneless grilled chicken breast topped with ham, Swiss cheese and a honey mustard sauce. SWISS BREAST OF CHICKEN $23.95 per person Tender strips of chicken, sautéed mushrooms, smothered in a creamy mushroom sauce, topped with Swiss cheese and baked until golden brown. GRILLED SALMON $26.95 per person Fresh Atlantic Salmon grilled to juicy perfection and served with a lemon-dijon mustard sauce. OSSO BUCO $25.95 per person Hand-Trimmed pork shank slow roasted in a rich demi-glace with pearl onions and mushrooms. STUFFED PORK LOIN $26.95 per person Tender roasted pork loin stuffed with fresh mango and pepper chutney. Topped with a homemade apple brandy sauce NEW YORK STEAK $28.95 per person USDA choice cut broiled to perfection. PRIME RIB $29.95 per person A choice cut of prime beef served with warm au jus and creamy horseradish sauce. TOP SIRLION $28.95 per person Juicy 8 oz. top sirloin broiled and seasoned to perfection.

Dinner Side Options CHOOSE TWO SIDES Steamed Vegetable Medley Honey Glazed Baby Carrots Green Bean Almandine Rice Pilaf Red Potatoes Idaho Baked Potatoes

Dessert Selections YOUR CHOICE OF ONE THE FOLLOWING Chocolate Mousse Cake Delicious Jon Donaire Mousse Cake layered with dark chocolate cookie crust, smooth chocolate creamy mousse topped off with a generous amount of whipped topping rosettes and chocolate shavings. A very elegant dessert. New York Style Cheesecake Made with only the finest ingredients cream cheese, sugar, whole eggs and pure vanilla this smooth and creamy cheesecake is a specialty. Grandmother s Carrot Cake Our fabulous carrot cake bursting with walnuts and frosted with our own rich and creamy crème cheese frosting. German Chocolate Cake Moist chocolate cake with coconut/caramel layers wrapped in smooth, rich chocolate frosting.

Bar Selections Set-ups are your choice of Hosted or Cash Bar Select 4 wines and 6 beers Domestic Beer by the Bottle Budweiser $4.75 each Bud Light $4.75 each Coors Light $4.75 each Miller Light $4.75 each MGD $4.75 each Michelob Ultra $4.75 each Sam Adams O Doul s (non-alcoholic) $4.75 each Microbrew Beer by the Bottle Widmer Hefeweizen Cutthroat $4.75 each India Ale Trader Porter King s Peak Hoodoo Wylde Imported Beer by the Bottle Heineken Corona Guiness Stella Artois $6.25 each White Wines Beringer White Zinfandel Ste. Chapelle Chardonnay Clos Du Bois Chardonnay Clos Du Bois Sauvignon Blanc Ste. Chapelle Riesling Bella Cera Pinot Grigio Red Wines Sutter Homes Cabernet Mirassou Pinot Noir. Ste. Chapelle Merlot Medrano Malbec Beringer Cabernet Sauvignon Beringer Merlot $5.95/ glass $5.95/glass $9.95/glass $8.95/glass $8.95 glass $8.95/glass $5.95/ glass $5.95/ glass $5.95/ glass $8.95/ glass $8.95/ glass $8.95/ glass One-time $50 bartender fee for entire event Assorted Soft Drinks also available $2.00 each