menu we are a multi-award winning chinese restaurant offering a vast selection of innovative and fresh chinese cuisine. we offer a delectable dining experience, professional and efficient service in a fantastic, fresh surrounding. A private function room is also available, catering for up to 70ppl. Plus you can customise any banquet to suit your function. lunch daily from 11:30am-2:30pm dinner daily from 5:30pm yum cha lunch saturday, sunday and monday - weekly
appetizers spring roll (2 per serving) 春卷 vegetarian spring roll (2 per serving) 素春卷 steam or fried dim sim (2 per serving) 蒸 / 炸點心 prawn toast (2 per serving) 蝦多士 five spiced chicken wings (6 per serving) 椒鹽雞翼 fried seafood dumplings (4 per serving) 黃金海鮮角 steam dumplings 4.2 4.2 4.2 5.0 12.0 12.0 har gow (prawn) (4 per serving) 蝦餃 sui mai (4 per serving) 燒賣 scallop and prawn (4 per serving) 鮮蝦帶子餃 pork and garlic chives (6 per serving) 韭菜豬肉餃 soups chicken and sweet corn soup (g) 雞茸粟米羹 crab meat and sweet corn soup (g) 蟹肉粟米羹 hot sour soup 酸辣湯 wonton soup 雲吞湯 long soup (noodle) 上湯生麵 6.5 7.0 7.0 7.0 4.5 san choi bao (2 lettuce wraps per serve) vegetarian san choi bao (g) 素生菜包 roast duck san choi bao 鴨肉生菜包 seafood san choi bao 海鮮生菜包 12.0 14.0
dinner entree duck pancakes (6 per serving) 片皮鴨 crispy duck pieces with shallot, cucumber and peanut hoi sin sauce wrapped with pekinese pancake entree 27.0 main tempura oyster (4 per serving) 酥炸大蠔 tempura oyster served with five spiced seasoning and lime five spice whitebait 椒鹽白飯鱼 deep-fried lightly battered whitebait tossed in garlic with chilli, shallot and seasoning 26.0 softshell crab 椒鹽軟殼蟹 crispy soft shell crab tossed in garlic, chilli and five spice seafood and chives spring rolls (4 per serving) 韭菜海鮮卷 seafood mince and garlic chive wrapped in spring roll pastry served with sweet and sour sauce five spiced squid 椒鹽魷魚 deep-fried lightly battered squid tossed in garlic, chilli, shallot and seasoning tempura emoki mushroom 天婦羅金針菇 fried emoki mushroom served with light soya dipping sauce 1 15.0 15.0 2
chef specials lobster 龍蝦 lobster cooked with ginger and shallot crispy tossed in five spice singapore chilli MP mud crab 肉蟹 mud crab cooked with ginger and shallot crispy tossed in five spice singapore chilli golden sand hot pot MP barramundi 游水盲曹 whole barramundi steamed with ginger and shallot, and light soya sauce MP x.o. pipi 無沙蚬 fresh pipi steamed in chinese cooking wine, tossed in homemade x.o. paste served on panfried crispy rice vermicelli noodle 45.0 prawn with chilli jam 香辣蝦球煲 stir fry king prawn coated in homemade chilli jam served on snowpeas and emoki mushroom 35.0 wok fried beef tenderloin 美極牛柳煲 wok fried tender beef fillet with chefs special soya seasoning, spiced onion and mushroom 32.0
chef specials spicy salmon hotpot 燒汁三文魚煲 lightly battered salmon with beans, mushroom, babycorn and x.o. paste cooked in a hot pot twice cooked duck with plum 梅醬鴨 slow cooked duck in chinese spices, rice wine and plum served with a plum glaze coating roast pork hot pot 金蒜火腩煲 roast pork, tofu, beans, mushroom, babycorn and broccoli stew with whole roasted garlic and ginger cooked in a hot pot empress chicken 霸王雞 crispy skin chicken served with shredded shallot, chilli and coriander served with a light star anise infused soya sauce four seasoning beans 幹煸四季豆 twice cooked green beans stir fry with chicken mince, dried shrimp and x.o. paste vegetarian tofu 素麻婆豆腐 diced fresh tofu served with asian vegetables in a szechuan chilli broth 32.0 32.0 26.0
from the roast bbq pork (char sui) 蜜汁叉燒 crsipy roast pork 脆皮燒肉 hong kong style roast duck 明爐燒鴨 poultry duck on baby bok-choy with shitake mushroom sauce 鮮菇扒鴨 honey chicken 蜜糖脆雞 lemon chicken 檸檬脆雞 chicken with snowpeas and cashews 腰果雞柳 satay chicken on broccoli 沙爹雞柳 teriyaki chicken 日式雞柳 sizzling pepper chicken 黑椒雞柳 beef beef with black bean sauce 豉汁牛肉 beef with snowpeas and cashews 腰果牛肉 satay beef on broccoli 沙爹牛肉 sizzling pepper beef loin steak 黑椒牛柳 sizzling mongolian steak 蒙古牛柳 crispy shredded chilli beef 川汁牛柳絲 sizzling reef and beef steak in black pepper 海鮮黑椒牛柳 25.0 25.0 27.0
pork sweet and sour pork 甜酸咕嚕肉 five spice pork chop 椒鹽排骨 honey pepper pork chop 蜜椒豬排 crispy golden garlic pork chop 香蒜豬排 26.0 lamb sizzling mongolian lamb fillets 蒙古羊肉 stir-fry lamb with mint, mirin and asian greens 薄荷羊肉 prawns honey prawns 蜜糖蝦球 szechuan chilli prawns 四川蝦球 satay prawns on broccoli 沙爹蝦球 garlic butter king prawns 蒜茸蝦球 five spice king prawns 椒鹽蝦球 king prawns with ginger and shallot 薑蔥蝦球 king prawns golden sand hot pot 金沙粉絲蝦球煲 25.0 35.0 seafood fish fillet with asian greens, ginger and shallots 薑蔥魚片 seafood bean curd hot pot 海鮮豆腐煲 sizzling seafood in garlic butter 蒜蓉海鮮
seafood scallops in ginger and shallots 薑蔥海鮮 x.o. scallops 海鮮炒 XO 醬 prawn and scallop in lemongrass and fish sauce 香茅帶子蝦球 stuffed eggplant with seafood 海鮮酿茄子 with ginger and shallot with black bean chilli vegetables chinese broccoli with oyster sauce 蠔油芥蘭 bean curd with asian vegetables in ginger and shallots 雜菜炒豆腐 poached mixed greens in sesame, peanut and light soya sauce 芝麻醬雜菜 baby spinach with shitake mushroom sauce 鮮菇扒菠菜苗 chinese broccoli with shitake mushroom sauce 鮮菇扒芥蘭 rice/side noodles steamed rice (per person) 絲苗白飯 fried rice (vegetarian available) 炒飯 rice noodle with bean sprout and soya sauce (v) 豉油王炒河粉 chow kway teow (vegetarian available) 炒貴刁 singapore noodles (vegetarian available) 星洲炒米 beef with bean sprout and rice noodles 幹炒牛河 small 19.0 19.0 19.0 large 3.0 10.0 10.0 1