beverage menu aperitif Cinzano, Italy (Rosso 18 %, Bianco 18%) Martini, Italy (Bianco, 16 %, Extra Dry 18 %, Rosso 16 %) Pernod, France, 40 % Campari, Italy, 28.5 % Pimms No.1, Great Britain 25 % Ricard, France, 45 % NV Ayala Brut, Aÿ, France NV Ayala Brut Rosé, Aÿ, France Champagne by the glass sixteen eighteen Sparkling by the glass Crémant de Loire, France seven the whites by the glass 2011 Singing Laurenz V, Grüner Veltliner, Kremstal, Austria five 2011 Vouvray De Vaufuget, Loire, France five 2010 Saumur Blanc, Chateau Langlois, Loire, France six 2010 Organic Verdejo, Vicente Gandia, Rueda, Spain six 2011 Rioja Blanco, Navajas, Rioja, Spain six 2012 Sauvignon Blanc, Klein Constantia, Constantia, South Africa six the rosés by the glass 2012 Château de L Aumerade, Provence, France five 2013 Boschendal Blanc de Noir Rosé, Paarl, South Africa five the reds by the glass 2008 Bourgogne Rouge, Domaine Chanson, Burgundy, France seven 2011 Chianti Castello di Gabbiano, Tuscany, Italy six 2009 John X Merriman, Rusburg, South Africa seven 2010 Malbec, Kaiken, Mendoza, Argentina eight 2011 Rioja Crianza, Cune, Rioja, Spain six 2012 Carménère Reserva, Montgras, Colchagua Valley, Chile five
Cockburn s reserve Cockburn s LBV Taylor s LBV Lustau Harvey Bristol cream port sherry and five hundred and five hundred and five hundred and five hundred and five hundred Hakustura, Japan, 16.5 % Black & White, 40 % Famous Grouse, 43 % Ballantine, 43 % Johnnie Walker Red Label, 43 % Dimple Special Reserve, 43 % J & B Rare, 43 % Cutty Sark, 43 % Johnnie Walker Black Label, 43 % Chivas Regal, 43 % Johnnie Walker Gold Label 40% Johnnie Walker Blue Label, 43 % Jim Beam Black, Kentucky, USA, 43 % Jack Daniel No. 7, Tennessy, USA 40% Canadian Club, 43 % Glenfiddich 12 years 40 % Glenlivet 12 years, 40 % Glenmorangie 10 years, 43 % Talisker 10 years, 45.8 % Macallan 12 years, 40 % Laphroaig 10 years, 42 % sake Scotch whisky American whisky Canadian whisky single malt six and five hundred twelve
Cachaça 51, Brazil Bacardi Gold / White Captain Morgan Spiced Rum Havana Club Anejo 3 Años rum vodka Smirnoff Blue, UK 45% Finlandia, Finland, 40% Absolut, Sweden, 40% (Blue, Pepper, Kurrant, Mandarin, Vanilla, Raspberry) Below 42, New Zealand, 42% Ciroc, France, 40% Smirnoff Black, UK 40% Russian Standard, Russia 40% Russian Standard Platinum, Russia 40% Russian Standard Imperial, Russia 40% Grey Goose, France, 40% Belvedere, Poland, 40% Bombay Sapphire, England, 47% Tanqueray, England, 43% Gordons, England, 43% Beefeater, England 40% Fifty Pounds, England 40% Jose Cuervo silver, 38% Jose Cuervo gold, 40% Patron Añejo, 39% Courvoisier VSOP Remy Martin VSOP Hennessy VSOP Remy Martin XO Hennessy XO Remy Martin Louis XIII Delamain XO gin tequila cognac five twelve sixty seven
Heineken, The Netherland, 5 % Amstel, The Netherland, 3.5 % Amstel Light, The Netherland, 3.5 % Budweiser, USA, 5 % Almaza, Lebanon, 4.1 % Tiger, Singapore, 5 % Beck s, Germany, 5 % Corona, Mexico, 4.6 % Asahi, Japan, 5 % beer draft beer and five hundred and five hundred and five hundred and five hundred and seven hundred and seven hundred and seven hundred and seven hundred Tiger, Singapore, 5 % and seven hundred Gaja sperss, 45 % grappa six and five hundred Arack Touma, 48 % Lebanese aracks Fernet Branca, Italy, 40 % digestives and five hundred liquors Amaretto Di Saronno -Almond, Italy 28% Archers Peach Schnapps -Peach, England 21% Baileys Irish Cream - Dublin, Ireland 17% Benedictine 27 varieties of herbs, France 40% Drambuie - Heather honey, herbs & spiced, Scotch whisky 40% Grand Marnier-Blend of cognac & essence of orange, France 40% Jagermeister A6- Herb, Germany, 35% Kahlua - Mexican coffee, 20% Sambuca Aniseed, Italy 38% Southern Comfort -Orange, vanilla, cinnamon and whisky, US 35% Tia Maria - Cane spirit, vanilla & coffee, Jamaica 20% Malibu Coconut, Caribbean, 21%
bubbly cocktails Far East Caipirinha Zighy lime, lychee, chili, lemongrass muddle together combined with Cachaca and sake, topped with Crémant de Loire Brut Infinity Amaretto and crème de cassis combined together and topped with Crémant de Loire Brut Pink Bellini Raspberry purée combined with peach liqueur and topped with Crémant de Loire Brut Lemon Mimosa Limoncello lemon liqueur, balanced with fresh lemon juice and sugar, topped with Crémant de Loire Brut Fizzy Julep Mint, sugar cube, Crémant de Loire Brut with a splash of Bourbon Zighy temptation Vintage Zighy Citrus Vodka, triple sec with lime, lemon, orange infused sugar syrup Zighy Date Martini Vodka, Chambord, triple sec, dates and lime Tamarind Margarita Tequila, triple sec shaken well with tamarind juice Pirates Fresh pineapple muddled with peach schnapps, white rum and pineapple juice, floated with dark rum Blackberry Mojito Crushed blackberries muddled together with Brazilian lime and fresh mint, soaked with rum Cucumber Cooler Crushed cucumber combined with Zighy citrus, triple sec and tequila
martinis Ginger and Basil Martini Ginger and fresh basil muddled together, shaken well with vodka Watermelon Martini Fresh watermelon muddled with Zighy lime, shaken well with vodka Passion Martini Vodka shaken with peach schnapps, passion fruit and mint Chocolate Chili Martini Chilies, cinnamon muddled with chocolate powder, shaken with Baileys and vodka Iced Spice Fresh chilies muddled with Zighy lime, combined with vodka and Cointreau vodka cocktails Basil North Basil and lemon, combined with apple juice and vodka Ciropolitan Red grapes muddled with dash of lime juice and shaken cold with Ciroc vodka and Cointreau, finished with a touch of crème de cassis Bloody Gazpacho Vodka, tomato juice, Tabasco, Worcestershire sauce, lemon juice, pepper, celery and salt Caipiroska Crushed sugar with Zighy lime, vodka filled up over crushed ice Sex on the Beach Nicely shaken vodka, peach schnapps, cranberry and orange Blue Lychee Zighy lime muddled with lychees combined, with apple juice, blue curacao, peach schnapps and vodka
gin cocktails Singapore Sling Zighy lime combined with gin, cherry heering liqueur, triple sec and bitter Pink Lady Gin shaken cold with Zighy lime, grenadine and egg white Zen Fresh pineapple and ginger muddled together, mixed with sweet and sour mix, shaken cold with gin and peach schnapps Sweet 16 Gin combined with raspberry purée and sour mix Negroni Gin cold shaken with campari and sweet vermouth London Kamikaze Gin shaken cold with triple sec and Zighy lime rum cocktails Mojito Zighy lime and mint muddled with demarara sugar,bacardi, poured over crushed ice and topped with soda Maitai Light and dark rum, amaretto, triple sec, orange juice and pineapple juice, shaken cold Pĩna colada Bacardi, Malibu, coconut milk well shaken with pineapple juice Caipirinha Zighy lime muddled with demarara sugar and rum over crushed ice Kiss me slow Rum combined with triple sec and Zighy lime Daiquiri* Rum shaken cold with Zighy lime and demarara sugar *All Daiquiris are available naturally or fruit flavored. Kindly ask your waiter for the availability of seasonal fruit. It can be served frozen or shaken.
tequila cocktails Tequila Martini Tequila combined with Cointreau and orange juice Border Crossing Tequila combined with Zighy lime, honey, orange bitters and ginger ale Sweet Dreams Tequila, Grand Marnier and Irish cream liqueur Acapulco Tequila combined with Bacardi, pineapple juice and grapefruit juice whiskey cocktails Manhattan Canadian Club served as sweet or perfect Mint Julep Bourbon with pressed mint, sweet and sour and topped with soda Old Fashioned Bourbon whiskey stirred with bitters and sweet & sour mix Fancy Whiskey Blended whiskey, triple sec and bitters Rusty Nail Whisky and Drambuie shaken God Father Whisky combined with Amaretto
Six Senses water still/sparkling waters All Six Senses properties offer its own mineral from crystal water plants. In addition to reduce carbon emissions, we are donating one OMR of the sales generated by water from our plant to our Social Environment Responsibility Fund. juices Organic juices of selected and perfectly ripe fruits with the authentic flavor, to enjoy the pleasure of a fruit ea at full maturity yellow tomato juice vineyard peach nectar strawberry nectar pear nectar one and five hundred five fresh fruit juices Selection of orange, watermelon, apple, pineapple, tomato, carrot, cucumber and celery smoothies All smoothies are made from whole fresh fruits with a touch of honey and yoghurt based Guiltless pleasure - berries all the way Peach Pizzazz - peach, coconut and pineapple Tropicana - pineapple, coconut and banana Energy Lift - mango, banana, mixed fruit and mango yoghurt Follow the convention - your choice of kiwi, banana, mango, pineapple, apple or mix lassies Healthy Indian coolers made with yoghurt sweet/salted/cumin/mango
Peppermint iced tea Big apple iced tea green tea passion with apple juice selection of iced tea Classic iced tea or flavored with lemon, peach or cinnamon Aquarius lime, mint, brown sugar topped with ginger ale refreshing mocktails Paradise orange juice, pineapple juice, grenadine syrup and sprite White Sand Beach pineapple juice, banana and coconut milk Frozen Peach peach juice and sour mix Cool Night pineapple chunks and strawberry purée Planters Cooler pineapple juice, mango juice and strawberry purée Zighy Summer Collins Zighy lime and orange muddled together, toped up with orange and mango juice and finished with strawberry puree Mint, lime and berry homemade lemonades