CHRISTMAS AND HOGMANAY 2016 Angels Share Hotel 11 Hope Street Edinburgh EH2 4EL T: 0131 247 7000 www.angelsharehotel.com
Starters Lentil soup with crusty bread and butter Breaded brie wedges with rocket and cranberry chutney Pressed ham hock and pea terrine with pickled cucumber and a beetroot and onion relish Smoked salmon Gravadlax with a crispy seaweed and crayfish salad Main Courses Roast turkey roulade stuffed and wrapped in prosciutto and all the trimmings Roast topside of beef on horseradish mash with a wild mushroom and thyme jus Parmesan herb-crusted rainbow trout with cauliflower puree and curly kale Handmade spinach and ricotta ravioli in a sundried tomato and herb butter Desserts Angels Festive Dining Combining elegance and a welcoming atmosphere, our Christmas packages include a glass of Prosecco to welcome you upon arrival, three delicious courses and all the Christmas trimmings for your table. Sunday to Wednesday from 12pm 30 per person Thursday to Saturday from 12pm 35 per person Available from Friday 18th November to Saturday 24th December Traditional Christmas pudding with brandy sauce Selection of Scottish cheeses with grapes, celery and highland oatcakes Lemon posset topped with an amaretti crumb and Scottish butter shortbread Red wine poached pear with candied walnuts and chocolate ganache Contact our Christmas Coordinators on 0131 247 7007 or email christmas@angelssharehotel.com
Starters Lentil soup with crusty bread and butter Devils Festive Dining with DJ until late Hiding beneath Angels Share is Devils Cut, our bar and late night lounge where we will also be serving our Festive Fare menu. You and your guests will receive a glass of Prosecco upon arrival, a fantastic three course meal and after your meal our fabulous resident DJ will take you into the small hours don t forget your dancing shoes! Fridays & Saturdays at 7:30pm 47 per person Fridays at 2pm 40 per person *Smaller bookings may be seated with other parties Breaded brie wedges with rocket and cranberry chutney Pressed ham hock and pea terrine with pickled cucumber and a beetroot and onion relish Smoked salmon Gravadlax with a crispy seaweed and crayfish salad Main Courses Roast turkey roulade stuffed and wrapped in prosciutto and all the trimmings Roast topside of beef on horseradish mash with a wild mushroom and thyme jus Parmesan herb-crusted rainbow trout with cauliflower puree and curly kale Handmade spinach and ricotta ravioli in a sundried tomato and herb butter Desserts Traditional Christmas pudding with brandy sauce Selection of Scottish cheeses with grapes, celery and highland oatcakes Lemon posset topped with an amaretti crumb and Scottish butter shortbread Rooms available thoughout December from just 79 Please see last page for details Red wine poached pear with candied walnuts and chocolate ganache
Buffet & Bubbles Includes a glass of Prosecco Kilted sausages tossed in a honey mustard Chicken liver pate on a mini highland oatcake Roast beef and horseradish in a Yorkshire bite Haggis tweeds on oatcakes with red onion chutney Duck spring roll with hoisin sauce Calamari with salt and cracked black pepper Smoked salmon wrap with crème fraiche and cucumber Tempura prawn with a side of sweet chilli sauce Spring roll with mixed vegetables Potato salad on mini baked potatoes Baked Portobello mushroom topped with brie and cranberry Corporate Functions in Devils Cut With capacity for up to 130 guests, Devils Cut provides a quirky alternative to the traditional office party. Greet your guests with a glass of bubbles on arrival and select your favourites from our fabulous buffet options, then relax and enjoy that festive feeling! To shake things up, why not book one of our resident DJs and show up your colleagues with some dance moves before catching the last train home? Minimum spends available on request. Buffet and Bubbles (8 options) 15 per person Buffet and Bubbles (12 options) 20 per person Carrot cake Mince pie dusted with icing sugar Christmas pudding bite served canapé style Applewood smoked cheddar with red onion chutney and oatcake Contact our Christmas Coordinators on 0131 247 7007 or email christmas@angelssharehotel.com
Midweek Offer For those of you who fancy something a little lighter, you are invited to choose a starter and main course from the Angels Festive Dining menu for just 20. Available Sunday to Wednesday from 12pm 20 per person for two courses* *not applicable for private hire Starters Lentil soup with crusty bread and butter Breaded brie wedges with rocket and cranberry chutney Pressed ham hock and pea terrine with pickled cucumber and a beetroot and onion relish Smoked salmon Gravadlax with a crispy seaweed and crayfish salad Main Courses Roast turkey roulade stuffed and wrapped in prosciutto and all the trimmings Roast topside of beef on horseradish mash with a wild mushroom and thyme jus Parmesan herb-crusted rainbow trout with cauliflower puree and curly kale Handmade spinach and ricotta ravioli in a sundried tomato and herb butter Rooms available thoughout December from just 79 Please see last page for details
Starters Lentil soup with crispy lardons, crusty bread and butter Baked whole camembert with cranberry relish and bread Brussels pate with salad, gooseberry chutney and garlic crostini Smoked salmon Gravadlax with a crispy seaweed and crayfish salad Main Courses Roast turkey roulade stuffed and wrapped in prosciutto and all the trimmings Fillet of beef on haggis stovies with peppercorn sauce King prawn, kale and sundried tomato linguine in a garlic and basil sauce Handmade spinach and ricotta ravioli in a tomato and herb butter Christmas Day With gorgeous festive décor and a welcoming atmosphere, Angels Share is the perfect place to make this Christmas Day a special one. You will receive a warm welcome and a chilled glass of Moët & Chandon champagne before sitting down to our fantastic three course menu. For those of you dining with little ones, let us spoil them with a gift chosen just for them and a Gingerberry Fizz mocktail! Served from 1pm to 4pm 55 per person 28 for children aged 5-12 (Children under 5 go free) Desserts Traditional Christmas pudding with brandy sauce Selection of Scottish cheeses with grapes, celery and highland oatcakes Drambuie chocolate drizzled profiteroles with vanilla cream and winter berries Spiced plum crumble with dairy ice cream Contact our Christmas Coordinators on 0131 247 7007 or email christmas@angelssharehotel.com
Starters Lentil soup with crusty bread and butter Cullen skink with crusty bread and butter Haggis neeps and tatties with whisky sauce Whole baked camembert with cranberry relish and bread Main Courses Pan roasted chicken supreme with asparagus spears, fondant potato and pepper sauce Herb-crusted lamb cutlets on Clapshot mash with cherry vine tomatoes and celeriac puree Half Scottish lobster with a mushroom thermidor sauce with shoestring fries and lemon aioli Goat s cheese, spinach and roasted beetroot filo parcel with spiced apple puree and toasted walnuts Hogmanay Gala Dinner Join us in Devils Cut late night lounge for an elegant evening of New Year glamour. Our package includes a champagne reception, a selection of canapés and a three course meal. Our live act will then take to the stage to see you into the New Year! Champagne reception at 7:30pm Dinner served at 8pm 60 per person *Smaller bookings may be seated with other parties Desserts Sticky toffee pudding with brandy sauce and fresh fruit Red wine poached pear with candied walnuts and Drambuie chocolate ganache Selection of Scottish cheeses with grapes, celery and highland oatcakes Cranachan sundae with toasted oats, whisky cream and raspberry Contact our Christmas Coordinators on 0131 247 7007 or email christmas@angelssharehotel.com
Hogmanay House Party Join us in our Main Bar for our Hogmanay House Party, where our delicious a la carte menu will be available from 12pm. With live music throughout the evening, be sure to book early our house is your house, so join us and celebrate the New Year in style! Deposit of 10 per person to secure bookings. Rooms available thoughout December from just 79 Please see last page for details
Starters Lentil soup with crusty bread and butter Breaded brie wedges with rocket and cranberry chutney Pressed ham hock and pea terrine with pickled cucumber and a beetroot and onion relish Smoked salmon Gravadlax with a crispy seaweed and crayfish salad Main Courses Roast turkey roulade stuffed and wrapped in prosciutto and all the trimmings Roast topside of beef on horseradish mash with a wild mushroom and thyme jus Christmas in January Too busy for Christmas in December? We will be offering two festive courses and a glass of Prosecco for just 19 throughout the whole month of January! Available throughout the month of January 19 per person Parmesan herb-crusted rainbow trout with cauliflower puree and curly kale Handmade spinach and ricotta ravioli in a sundried tomato and herb butter Contact our Christmas Coordinators on 0131 247 7007 or email christmas@angelssharehotel.com
December Sleepovers at Angels Share Hotel If you re joining us from outside of Edinburgh, why not add a little extra sparkle to your trip and book one of our gorgeous hotel rooms? Prices start from just 79* per room when you book one of our festive packages, so book now and avoid the last train home! *Supplements apply for upgrades and weekends Christmas Day at Angels Share Hotel Spend Christmas Day at our house! - Mulled wine upon check in - Champagne breakfast in bed - Three-course Christmas lunch - Late check-out on Boxing Day 295 based on two sharing To book, contact our Reception Team on 0131 247 7000 or email reception@angelssharehotel.com
Thank You! Wishing you a very Merry Christmas and a Happy New Year from all of the team at Angels Share! Get in touch with our Christmas Coordinators on 0131 247 7007 or christmas@angelssharehotel.com /angelssharehotel @AngelsShareEdin Terms and conditions: Bookings are subject to availability. A non-refundable deposit of 10 per person is required upon booking to secure your reservation. Payment of the outstanding balance is required by 18th November, or three weeks prior to the date of arrival, whichever is sooner. A discretionary service charge of 10% will be added to your bill for parties of 6 or more. Minimum spends for private dining and private hire apply. Angels Share Hotel 11 Hope Street Edinburgh EH2 4EL T: 0131 247 7000 www.angelsharehotel.com