SPECIAL EVENTS MENU THE EXCHANGE RUDOLPH S BAR & TEA BROKEN SHAKER 416 W 8TH STREET, LOS ANGELES, CA 90014 FREEHANDHOTELS.COM/LOS-ANGELES @FREEHANDHOTELS
BRUNCH $44/PP-SERVED FAMILY STYLE CHOOSE 4 Exchange breakfast spread, house-made labneh, hummus, avocado, tomatoes, cucumbers, feta, & manoushe flatbread Shakshuka divorciados, baked eggs in red & green sauce, long hot peppers & feta served with fresh corn tortillas Breakfast burrito, scrambled eggs with chorizo, crispy potato, queso oaxaca & tomatillo salsa Buttermilk pancakes, date-maple syrup & seasonal preserves Scrambled eggs, fines herbs, za atar, pecorino & olive oil Asian grain salad, with cubed avocado, scallion, ginger & nori vinaigrette add: grilled chicken $2pp++ striped bass belly $2pp++ steak $3pp++ Tunisian sandwich, tuna conserva with preserved lemon, hardboiled egg, potato, olive & harissa Exchange burger, burger with brown butter, american cheese, lettuce & griddled onion Gem salad, little gem lettuce with green yogurt, herbs, avocado, cucumber & feta add: grilled chicken $2pp++ striped bass belly $2pp++ steak $3pp++ Jerusalem bagel, herbed cream cheese, red onion, capers, tomato & cucumber add: smoked salmon $3pp++ Warm salmon salad, west coast salmon, lemon vinaigrette, shishito pepper, umeboshi tahini, shiso, fennel & lemon cucumber BLT sandwich, bacon, arugula, tomato, fried egg, american cheese & aioli served in our housemade pita Chicken schnitzel, panko crusted with sumac gribiche, mustard greens & za atar ASSORTED DESSERTS ADD SIDES $6pp++ EACH Manoushe flatbread Fruit salad Bacon Potato hash Avocado Fries
LUNCH $40/PP-SERVED FAMILY STYLE SALATIM Grated tomato topped with tahini, fresh basil & california olive oil Hummus, rancho gordo chickpea, hummus with syrian pepper Burnt eggplant, mixed with blue lake beans Red cabbage, chopped red cabbage, with peanut, lime, herbs & dukkah ENTREES Asian grain salad with cubed avocado, scallion, ginger & nori vinaigrette Exchange burger, brown butter, american cheese, lettuce & griddled onion Eggplant sabich, Japanese marinated eggplant with seasonal amba, tahini, herbs & pickles ASSORTED DESSERTS ADD SIDES $6pp EACH Gem salad, little gem lettuce with green yogurt, herbs, avocado, cucumber & feta Fries, amba mayo Crispy cauliflower Tunisian sandwich, tuna conserva with preserved lemon, hardboiled egg, potato, olive & harissa Chicken schnitzel panko crusted with sumac gribiche, mustard greens & za atar
DINNER $62/PP SERVED FAMILY STYLE Grated tomato, israeli tahini topped with grated tomato, fresh basil & california olive oil Hummus, rancho gordo, syrian pepper Burnt eggplant, blue lake beans, bonito flakes Matbucha, north african salad, local fresno chiles, stracciatella House-made labneh, grilled cucumber, halloumi Pickles, seasonal plate of pickled & fermented vegetables Cucumber, smashed cucumber with sesame, chili oil & fennel Arabic salad, cucumber, tomato, sumac Melon fattoush, summer melon mixed with pita, purslane, pecorino & ume vinaigrette Daily catch, grilled fish with black olive & seaweed chermoula, fennel pollen & citrus Sweet potato, grilled o henry sweet potato, creamy almond, chile morita & cilantro Pargiyot(chicken), grilled chicken with shawarma spice, carrot mole & yogurt Lamb kebab, grilled lamb kebab with stuffed poblano chili, kale, feta, potato & pistachio Exchange chraime, fish collar, prawns, squid, mussels & clams in spicy tomato dashi & charred tomatillo Hanger steak, grilled hanger steak with black harissa, fingerling potatoes & charred onion Exchange burger, burger with brown butter, american cheese, lettuce & griddled onion ASSORTED DESSERTS Avocado, cubed avocado, black sesame, long hot peppers & seasonal fruit Beets, bbq beets, barberry, pink peppercorn, mint & aged goat cheese Red cabbage, chopped red cabbage, peanut, lime, herbs & dukkah Pate, chicken liver & foie gras mousse with tangerine jam & fermented date honey ADD SIDES $6pp EACH Fries hand cut shoestring with amba mayo Fried rice chef chang s blue crab fried rice Cauliflower preserved lemon aioli, almond, pecorino & pita breadcrumbs
STATIONARY PLATTERS EACH PLATTER SERVES APPROXIMATELY 15 Hummus, rancho gordo, chickpea hummus with syrian pepper, pita chips $80 Burnt eggplant mixed with blue lake beans, seasonal dried fruit, pita chips $80 Vegetable cruditè, yuzu kosho ranch $90 Chicken skewers with shawarma spice, carrot mole & yogurt $100 Lamb kebab with stuffed poblano chili, kale, feta, potato & pistachio $100 Assorted Dessert Platter $80 COCKTAILS CELERY & SORREL Organic celery juice, sorrel, olmeca altostequila, del maguey mezcal, salerís gentiane aperitif, white pepper & celery salt. GRAPEFRUIT BLACK PEPPER Clarified california grapefruit & citrus with black pepper, tarragon, absolut vodka, dry vermouth & seltzer. TAMARIND Appleton rum & sweet vermouth shaken with tamarind & citrus. Served on a large ice cube with dried lime shavings & a spritz of turkish coffee infused amaro nonino. WATERMELON California watermelon, aleppo & pink peppercorns with pisco, dry vermouth, campari & a persian black lime & poppy seed air. SEASONAL PUNCH BOWLS $200++ EACH Serves 12-16ppl SEASONAL PITCHERS $75++ EACH Serves 4-6ppl
RUDOLPH S BAR & TEA Cocktail Reception Stationary Platters Each platter serves approximately 15 whipped feta dip with herbs, house-made potato chips $80 tahini, grated tomato with seasonal crudite $80 Seasonal Punch Bowls $200++ EACH Serves 12-16ppl Pitchers $75++ EACH Serves 4-6ppl hummus, rancho gordo, chickpea hummus with syrian pepper, pita chips $80 mrs jones burnt eggplant, mixed with blue lake beans, bonito flakes & seasonal dried fruit, pita chips $80 russian gin and tonic albert lombard romance in durango rudolph's cold mate artisanal cheese, seasonal condiments, house-made crackers $125
COCKTAIL RECEPTION Stationary Platters Each platter serves approximately 15 Guacamole & salsa morita, tortilla chips $80 Pimento cheese dip, house-made potato chips $80 Vegetable crudité, yuzu kosho ranch $90 Seasonal antipasti: leafy greens, marinated local vegetables $100 Grilled chicken or steak skewers, harissa, tzatziki $100 Assorted Dessert Platter $80 Tray Passed Appetizers 1 Hour of Tray-Passed 3 Selections $18.00 pp++ 4 Selections $24.00 pp++ 5 Selections $30.00 pp++ 2 Hours of Tray-Passed 4 Selections $48.00 pp++ 5 Selections $60.00 pp++ Appetizers Choices MEAT Chicken yakitori skewers, ginger, scallion Carne asada skewers, taqueria avocado salsa Beef tataki roll, charred eggplant, radish, ponzu Pork skewer, condensed milk, mint, cilantro VEGGIE Vegetarian egg roll, lettuce, sweet chili sauce Tomato confit baguette, burrata, basil Cucumber roll-up, avocado, nori, daikon sprouts Ricotta toast, date honey, sesame wheat sourdough SEA Smoked fish mini tostada, spicy cocktail sauce Marinated shrimp, almond romesco, tomato Tuna conserva toast, harissa, preserved lemon Market ceviche, yuzu, avocado, buckwheat Assorted cookies and brownies Seasonal Punch Bowls $200++ EACH Serves 12-16ppl Seasonal Pitchers $75++ EACH Serves 4-6ppl