Enhancements INCLUDED IN VALUE WEDDING PACKAGES CATERING SALES MANAGER To Assist in Planning Your Special Day FOOD TASTING For (4) Guests, (3) Months Prior to the Wedding Date WHITE LINENS Full Length Table Linens, Overlays & Napkins VOTIVE CANDLES 5 per Guest Table DANCE FLOOR & STAGING OVERNIGHT ACCOMMODATIONS FOR THE BRIDE & GROOM On the night of their Wedding COMPLIMENTARY CHAMPAGNE AND STRAWBERRIES For the Newlyweds FIRST ANNIVERSARY STAY One Night Stay in Celebration of your First Anniversary REDUCED GUEST ROOM RATES For Overnight Contracted Room Blocks
Cocktail Reception PASSED HORS D OEUVRES Hors d oeuvres passed on a silver tray by our professional wait staff. Please Select FOUR Passed Hors d Oeuvres CHILLED Rare Seared Beef Strip Loin, Fingerling Potato Crouton, Horseradish Aioli Chilled Crostini of Goat Cheese and Vegetable Ratatouille Chilled Cucumber and Mint Soup, Cucumber Salsa and Crème Fraiche Roasted Red Pepper Hummus on Manchego Crostini Poached Sun Dried Fig, Gorgonzola Cheese, Port Wine Reduction Marinated Crab, Avocado, and roasted Corn Salad Tartlet Seared Duck Breast, Savory Rosemary Cookie, Fresh Berry Cream Creamy Seafood and Tarragon Salad Barquettes Smoked Salmon and Pumpernickel Canapé with Dilled Cream Cheese Rice Paper Rolls with Stir Fry Vegetables, Spicy Peanut Dip WARM Pizza Margherita : Pizza Crisp with Roasted Tomatoes, Mozzarella, and Basil Oregano and Lemon Marinated Chicken Souvlaki, Tzatziki Sauce Roasted Mushroom, Mozzarella, and Aged Parmesan Arancini : Italian Style Risotto Fritter Certified Angus Beef Sliders, Cheddar Cheese, our Special Sauce, and Dill Pickle on a Soft Roll Crispy Wontons of Hoisin Braised Pork, Ponzu and Ginger Dipping Sauce Buffalo Chicken Skewers, Bleu Cheese and Buttermilk Dipping Sauce Prosciutto, Mozzarella, and Arugula Panini on Focaccia Chickpea and Herb Fritter, Yogurt Dipping Sauce with Lemon and Herbs Petite Applewood Bacon, Chive, and Cheddar Cheese Quiche Mini Chorizo and Cheddar Cheese Quesadillas, Roasted Tomato Salsa For each additional Hors d oeuvre selection, please add $5.50++ Per Person. DISPLAYED HORS D OEUVRES Please Select ONE Displayed Hors d Oeuvre Assortment of Seasonal Vegetable with Appropriate Dips Domestic and Imported Cheese Display, Assorted Crackers, Baguette Slices Bruschetta Display: Black Olive Tapenade, White Bean and Parsley Hummus, Roasted Pepper and Caper Salad, Marinated Seasonal Vegetables and Olives, Baguettes and Pita Chips
Plated WEDDING PACKAGE SALADS Please Select ONE Salad Cucumber Wrapped Field Greens, Marinated Teardrop Tomatoes, Toasted Pine Nuts, Balsamic Vinaigrette Lansdowne Caesar Salad: Baby Romaine Lettuces, Sourdough Croutons and Aged Parmesan, with our House Made Caesar Dressing Salad of Organic Greens: Dried Summer Fruits, Candied Pecans, Goat Cheese Crouton, Champagne and Tarragon Vinaigrette Assortment of Rustic Breads and Whipped Butter PRE-SELECTED ENTRÉES Please provide Entrée Count to your Catering Sales Manager THREE Days prior to your Event Date. Please Select TWO Entrees Marinated and Roasted Atlantic Salmon, Basil and Lemon Cream Marinated and Grilled NY Strip Steak, Green Peppercorn and Brandy Jus Chicken Wellington: Pan Seared Chicken Breast, Wilted Spinach, and Roasted Mushrooms wrapped in Flaky Puff Pastry, Natural Chicken and Herb Jus For an additional third Entrée selection, please add $8.00++ Per Person. ACCOMPANIMENTS Yukon Gold Mashed Potatoes Chef s Selection of Seasonal Vegetable Medley DESSERT Please Select ONE Dessert Tiramisu : Layers of Kahlua infused Mascarpone and Coffee soaked Chocolate Cake Chocolate Cheesecake, Caramel Sauce and Rolled Praline Wafer Key Lime Tart with Strawberry Sauce
Buffet WEDDING PACKAGE SALADS Field Gathered Greens with a Selection of House Made Dressings Pesto and Asiago Tortellini Salad with Toasted Pine Nuts Assortment of Rustic Breads and Butter SEASONAL BUFFET ENTRÉES Please Select TWO Entrées Boneless Beef Short Ribs, Hoisin and Citrus Glaze Pan Seared Seasonal Grouper, Roasted Tomato Seafood Broth Roasted Atlantic Salmon, Warm Farmers Bacon Vinaigrette Slow Roasted Pork Loin, Apple and Fennel Stuffing, Marsala Jus Herb Marinated and Grilled Chicken Breast, Roasted Pepper and Corn Relish Ragu of Braised Lamb with Rosemary and Red Wine Grilled Strip Steaks brushed with Herb Butter, Red Wine Jus Crispy Seared Duck Breast, Bitter Green and Braised Leg Hash, Red Onion and Port Wine Marmalade For an additional third Entrée selection, please add $8.00++ Per Person. ACCOMPANIMENTS Yukon Gold Mashed Potatoes Chef s Selection of Seasonal Vegetable Medley DESSERT BUFFET Please Select TWO Miniature Pastries Desserts Chocolate Covered Strawberries Chocolate Mousse Tulip Cups White Chocolate Mousse Tulip Cup Key Lime Tart Tiramisu Mini Cheesecake Hazelnut Crunch Fresh Roasted Lansdowne Coffee, Decaffeinated Coffee and Herbal Tea
Add a Wedding Cake to Your Package Wedding Cake finished with Italian Butter Cream or Rolled Fondant icing. Prepared by the Lansdowne Executive Pastry Chef CAKE FLAVORS Almond Sponge Cake Carrot Cake Hazelnut Sponge Cake Lemon Chiffon Marbled Yellow and Chocolate Chiffon Pistachio Sponge Cake* Yellow Chiffon Chocolate Sponge Cake Red Velvet Cake Funfetti Cake FILLINGS Hazelnut Almond Chocolate Raspberry Lemon Orange Vanilla Mocha White Chocolate Champagne MOUSSE Dark, Milk, White Chocolate Strawberry Mango SOME OF OUR FAVORITES Yellow Chiffon Brushed with Grand Marnier and layered with Grand Marnier Bavarian Cream and Fresh Strawberries Yellow Chiffon Brushed with Chambord and layered with Raspberry Marmalade and Raspberry Butter Cream Filling Lemon Chiffon layered with Lemon Curd and Raspberry Marmalade Carrot Cake with Cream Cheese Filling and Iced with Smooth Butter Cream Marbled Yellow and Chocolate Chiffon layered with Praline Fudge Chocolate Sponge Cake with Chocolate Mousse and Raspberries Pistachio Sponge Cake with Dark Chocolate Ganache CURDS, CREAMS & OTHER SWEETS Cream Cheese Icing Chocolate Ganache Grand Marnier Bavarian Cream with Fresh Strawberries Lemon Curd with Raspberry Marmalade Lemon Cream Strawberry Shortcake Vanilla Bavarian Cream Praline Fudge Coffee Mousse *Deluxe Level
Wedding Cake PRICING LEVELS & INCLUSIONS PREMIUM $8.00 ++ Per Person (1) Cake Flavor Round Square Buttercream Only Simple Piping Fondant Ribbon Live Flower Application (client provided) Real Ribbon Application (client provided) CUPCAKES $6.00 ++ Per Person 2 Flavors 6 Inch Topper Star or Round Tip (2) Flavored Icings DELUXE $10.00 ++ Per Person Any items included in Premium Level plus: Up to (2) Cake Flavors Any Shape White Fondant Upgraded Design Piping Fondant Gum Paste Bows Single Columns LUXURY $12.00 ++ Per Person Any items included in Premium & Deluxe Levels plus: Elaborate or Intricate Piping Replicating Invitation, Dress, Linen Pattern, etc. (Pattern sample provided by client) * Any Sculpted Colored Fondant* Columns Spacers Sugar Flowers* SPECIALTY WORK *Sugar flowers, Customized Details, and Special Requests of any kind will be assessed by the Pastry Chef and may incur additional charge based upon size and complexity of each piece/request. All pricing is based on a 50 person minimum. Grooms cakes starting at $6.00 ++ Per Person - please inquire with your catering sales manager.
Beverages FOUR HOUR OPEN BAR PREMIUM BRANDS Seagram s Extra Dry Gin, Smirnoff Vodka, Cruzan Estate Rum, Sauza Gold Tequila, J&B Scotch, Jim Beam Bourbon DELUXE PREMIUM BRANDS* Tanqueray Gin, Absolut Vodka, Bacardi Silver, Sauza Commemorativo Tequila, Johnnie Walker Red Scotch, Jack Daniel s Tennessee Whiskey LUXURY BRANDS** Bombay Sapphire Gin, Grey Goose Vodka, Bacardi Silver, Captain Morgan s Spiced Rum, Sauza Hornitos Reposado Tequila, Johnnie Walker Black Scotch, Woodford Reserve Bourbon, Crown Royal Whiskey IMPORTED & DOMESTIC BEERS Amstel Light O douls Budweiser Miller Light Flying Dog Ales LANSDOWNE HOUSE WINES Chardonnay Pinot Grigio Cabernet Sauvignon Merlot White Zinfandel OTHER BEVERAGES Soft Drinks Fruit Juice Mineral Water INCLUDED WITH ALL BAR PACKAGES House Wine service with Dinner and Complimentary Champagne Toast. BAR UPGRADES & ENHANCEMENTS The standard package bar is the Premium Bar as listed above. Substitutions to the list are not permitted but your Premium Bar package may be upgraded and/or enhanced as follows: *Upgrade to the Deluxe Premium Brand Bar for an Additional $10.00++ Per Person **Upgrade to the Luxury Brand Bar for an Additional $12.00++ Per Person Add any Deluxe Premium Brand Pour to your bar for an Additional $2.00++ Per Person, Per Brand Add any Luxury Pour to your bar for an Additional $3.50 ++ Per Person, Per Brand Add Red Bull $5.00++ per can, on consumption Additional Bar Hours: $10.00++ per person, per hour to the package price
The Personal Touch INTERMEZZO $5.00 ++ Per Person The Intermezzo is a small, light and refreshing taste served in between courses. Sorbet is the most common selection but our Culinary Team would also love to create one with you! SORBETS AVAILABLE ALL YEAR Champagne Lemon Raspberry Mango SEASONAL SORBETS Pear (Fall) Blood Orange (Fall/Winter) Coconut (Winter) Strawberry (Spring/Summer) Passion Fruit (Fall/Winter) SIGNATURE DRINK $2.00++ Per Person A signature cocktail to be served on your bar during the cocktail hour and throughout the evening. Liquor must be selected from your bar package. BUBBLY BAR $8.00++ Per Person For the champagne lovers have a whole bar dedicated to your choice of specialty bubbly cocktails! Guests can select from Bellinis, Kir Royales and French 77. Additional bartender fee of $150++ will apply. CHIVARI CHAIRS... $8.00+ Per Chair UPGRADED PACKAGE PRICING... starting at $11.50+ Per Person Includes 126 Linen, Chivari Chair & Cotton Napkin - Please see your catering manager for pricing. WEDDING CEREMONY ARCH... $150.00++ Each CAKE CUTTING FEE... $2.00++ Per Person
Wedding Package VALUE DATE PRICING ALL VALUE PACKAGES INCLUDE 4 Passed Hors D Oeuvre 1 Displayed Hors D Oeuvre 4 Hour Premium Brand Bar Wine Service with Dinner & Champagne Toast PLATED WEDDING PACKAGE...$140.00++ Per Person BUFFET WEDDING PACKAGE...$150.00++ Per Person CHILDREN S MEALS...$ 30.00++ Per Child CHILDREN S MEALS INCLUDE All Hors d oeuvres Fresh Fruit Cup Chicken Fingers served with Ketchup and Honey Mustard Crispy French Fries Cookie Unlimited Soft Drinks VENDOR MEALS...$ 30.00++ Each (Boxed Dinner) $ 60.00++ Each (Hot Entrée Dinner)