3 course Sunday lunch with coffee and mince pies, crackers, hats, rocket balloons and a Christmas gift for every child (under 12) 27 th November, 4 th, 11 th, 18 th December -12pm - 4pm STARTERS Tomato and Basil Soup served with a herb crouton and wholemeal bread & butter Black Pudding Stack black pudding and smoked Applewood stack with crispy bacon on a bed of watercress Smoked Salmon and Prawn Cocktail with Marie Rose dressing and wholemeal bread & butter Fan of Honeydew Melon served with lemon sorbet and a citrus coulis MAINS Traditional Roast Crown of Turkey served with pigs in blankets and festive stuffing Roast Silverside of English Beef served with Yorkshire pudding and horseradish gravy Cod Loin Mornay roasted loin of cod served with a cheese sauce Three Cheese Tart with Pear and Rosemary pastry tart filled with cheese & leek sauce and pear & rosemary chutney topped with red Leicester and pear crumb All served with roast and creamed potatoes and seasonal vegetables DESSERT Christmas Pudding with brandy sauce Strawberry and Rhubarb Cheesecake (gluten free) Chocolate Profiteroles with salted caramel sauce Rustic Lemon and Ginger Crunch
Festive three course lunches and dinners with coffee & mince pies Available Monday to Saturday from 14 th November - 23 rd December. Lunch served 12pm - 4pm, Dinner served 6pm - 9pm STARTERS Homemade Sweet Potato and Chestnut Soup garnished with pesto crème fraîche, served with wholemeal bread & butter Smoked Salmon, Prawn and Crayfish Terrine served with a lemon crème fraîche and seeded crispbreads Fan of Honeydew Melon served with lemon sorbet and a citrus coulis Pâté de Campagne chicken liver pâté with a hint of Champagne served with tomato and caramelised red onion chutney and toasted baguette MAINS Traditional Roasted Turkey Crown with all the trimmings Slow Cooked Beef Brisket braised in a rich port sauce with onions and mushrooms Rolled Fillet of Hake with a Prosecco and watercress sauce Somerset Brie and Cider Apple Chutney Tart served with a roasted red pepper and tomato concassé All served with roast and creamed potatoes and seasonal vegetables DESSERT Toffee and Honeycomb Cheesecake with fresh double cream (gluten free) Christmas Pudding with brandy sauce Praline Meringue Sandwich with fresh cream (gluten free) Selection of Cheese, Biscuits and Chutney (Supplement 1.00pp)
House Wine 1 Bad Eye Deer Sauvignon Blanc, France 14.35 Crisp and refreshing with tangy citrus fruits and floral notes 2 Bad Eye Deer Shiraz Cabernet, Australia 14.35 Gusty red with juicy red berry fruit and plenty of spice White Wine 3 Bad Eye Deer Zinfandel Rosé, California 14.35 Light and sweet with loads of juicy strawberry fruits and a refreshing finish White Wine 4 Millstream Chenin Blanc, South Africa 15.45 Light bodied with a crisp and juicy tropical citrus fruit aftertaste. Dry. 5 Invenio Pinot Grigio, Italy 17.80 A clean fresh white with pear and apple flavours. Dry. Red Wine 7 Bone Orchard Melbec, Mendoza, Argentina, 14.95 A mid-bodied red with soft tannins and a lovely youthful jammy dark berry aroma Rosé Wine 8 Finca de Oro Rioja, Spain 16.95 A surprisingly refined and complex mid bodied red, showing dark fruit, spice and oak aromas 9 Invenio Merlot, France 15.80 Deep ruby colour, with perfumed red fruit character. Rosé Wine 10 Lyric Pinot Grigio Blush, Italy 14.95 A light and delicate pink Pinot Grigio that is off-dry on the palate Sparkling Wine & Champagne 11 Ponte Prosecco Extra Dry 20.95 12 13 Clean, dry and crisp, with a creamy finish 11 Segura Viudas Cava Brut NV 23.20 H Spain Lavin Champagne, NV Brut - Eperney, France A satisfying fresh, clean, and fresh light champagne bodied sparkling with subtle lemon and apple fruit characters. white wine with cool, crisp apple flavours. Vino Spumante Prosecco - individual 20cl bottle A. satisfying and fresh champagne with subtle lemon and 37.70 4.95
Running Hot and Cold B Dancing to resident DJ Late Bar Buffet (7pm-9.30pm) Admission by ticket only, available from the Clubhouse Carriages home 12.30am please. (May we recommend that you pre-book taxis)
BROMSGROVE GOLF CENTRE Tel: 01527 579179 *Terms and conditions apply please see below: 1. This voucher entitles the holder to 5.00 off the total bill when purchasing two main meals from our restaurant and special special board menus (lite bites, bar snacks, 2 for 10 and Valentines set menus are excluded. 2. This offer is valid all day Monday to Saturday from 4th January 2017 until 28th th February 2017 201 inclusive. 3. Only one voucher per couple. 5. This offer is non-transferable transferable and cannot be exchanged for cash and/or used with any other offer, promotion or voucher. The Centre reserves the right to withdraw the offer at any time and without prior rior notice.
How to book Contact Bromsgrove Golf Centre Edwards telephone 01527 579179 to check availability of required date. Place a provisional booking (which will be held for seven days). Complete booking form and return with 5 per person, non refundable deposit to: Bromsgrove Golf Centre, Stratford Road, Bromsgrove, Worcestershire, B60 1LD. Booking will be confirmed on receipt of appropriate deposit. Final numbers given 48 hours prior to the event will be charged in full. Full payment required on the day (48 hours in advance for parties of 15 or more). Taxis home 11.30pm please may we recommend that you pre-book them. Booking Form Party/Name: Party Date: Party Time: Party Size: Organisers Name: Mr/Mrs/Ms/Miss Address: Email: Contact Telephone Number: Please make your selection from one of the following options: Festive Sunday Lunch Adults: Children (under 12): Christmas Fayre Menu Adults: Children (under 12): I enclose a deposit of (please make cheques payable to Bromsgrove Golf Centre) Signed: Date:
Christmas and New Year DATE GOLF RANGE GOLF COURSE BAR/RESTAURANT Saturday 24 th December (Christmas Eve) 9am 3.30pm 7am 3.30pm Sunday 25 th December (Christmas Day) Monday 26 th December (Boxing Day) Tuesday 27 th December Wednesday 28 th December Thursday 29 th December Friday 30 th December Saturday 31 st December (New Years Eve) 9am 3.30pm 7am 3.30pm Sunday 1 st January (New Years Day) Monday 2 nd January (Bank Holiday) Tuesday 3 rd January FOR DEEP CLEAN Wednesday 4 th January NORMAL ING HOURS