NIBBLES Marinated Sicilian Nocellara Olives 4.00 Breakfast Radish, Chickpea Hummus 4.00 Smoked Nuts 3.00 STARTERS Crab, Avocado & Cantaloupe Melon crispy serrano ham, fresh herbs, bloody mary sorbet 10.00 Duck Liver Terrine josper roasted grapes, brioche loaf 14.00 Chef's Deli Board dry cured pork shoulder, lombardia truffle salami, capocollo, buffalo mozzarella, balsamic borettane onions, raspberry balsamic 12.00 Baked Normandy Camembert to share truffle honey, garlic toasts 11.50 Tandoori Squid chick pea, poppadum, lime pickle, tzatziki 9.50 Asian Duck Taco's hoisin sauce, sesame, cucumber, spring onion 9.00 Beetroot and Horseradish Cured Sea Trout smoked eel, horseradish cream, buttermilk snow 9.00 Half Dozen Josper Roasted Dorset Snails garlic butter toasted baguette
MAIN COURSES Local Red Legged Partridge leg confit, fried brioche, black turkish fig, king oyster mushrooms 18.50 Guineafowl Breast confit leg, smoked bacon, seasonal wild mushrooms, creamed potatoes, vin jaune sauce 24.00 Pan Fried Fillet of Sea Trout red pepper & basil quinoa, sautéed spinach, courgettes, sicilian lemon oil 19.00 Stone Bass russian kale, pearl onions, sautéed potatoes, brown shrimp, fish cream 20.00 Deep Fried Scottish Hake triple cooked fatties, mushy garden peas, tartar sauce 14.00 Marquis Beef Burger smoked applewood cheddar croquette, bacon, pepper sauce, fries 15.00 Steamed Steak & Kidney Pudding creamed potatoes, carrot & swede crush, red wine and shallot 18.00 please advise your server of any dietary requirements or allergies you may have - allergen menu available on request -
JOSPER GRILLS The Josper is an enclosed barbecue which also doubles as an oven. It produces tempting flavours and aromas by combining the features of an enclosed oven with charcoal grilling. All served with your choice of sauce and two sides Stowmarket Chicken Breast 16.50 10oz Sirloin Steak on the Bone 28.00 Double Lamb Chop with Roasted Kidneys 22.00 10oz Rib Eye Steak 30.00 21oz Chateaubriand (for 2 people) 60.00 28oz Tomahawk Steak (for 1, or to share) 45.00 All our beef is sourced from the UK through local suppliers and all our steaks are dry aged for a minimum of 28 days SIDES & SAUCES Triple Cooked Fatties 3.50 Skinny Fries 3.50 Minted New Potatoes 3.50 House Salad 3.00 English Lettuce & Herbs 2.50 Pepper Sauce 2.50 Béarnaise Sauce 2.50 Bordelaise Sauce 2.50 Café de Paris Butter 1.50 Josper Roasted Onions 2.50 Braised Red Cabbage 3.50 Fine Beans & Wild Mushrooms 3.50 Crushed Carrot & Swede 3.00
VEGETARIAN NIBBLES Marinated Sicilian Nocellara Olives 4.00 Breakfast Radish, Chickpea Hummus 4.00 Smoked Nuts 3.00 STARTERS Mushroom, Leek & Pearl Barley Broth * rosemary & cheddar muffins 8.00 Autumn Harvest Salad * spaghetti squash, cauliflower, quinoa, parsnip, toasted pumpkin seeds 8.00 starter / 16.00 generous Honey Roasted Figs mozzarella di bufala, red vein watercress, fig balsamic starter / 17.00 generous Baked Avocado * charcoal roasted red pepper, ricotta, maple toasted seeds, baby leaf 8.00 starter / 16.00 generous - all generous options include one side of your choice - MAIN COURSES Pea, Bean & Goats Cheese Risotto * roasted sweetcorn, sicilian lemon oil 15.00 Wild Mushroom Consommé herb gnocchi, confit tomato, chervil roots, pickled enoki mushrooms 15.00 Salt Baked Celeriac, Wild Mushroom Open Lasagne * parsnip & truffle honey espuma, house salad 18.00 Elmsett Farm Duck Eggs charcoal roasted baby leeks, crumbled brioche, roasted hazelnut, truffle butter sauce, truffle fries 16.50 Slow Roasted Butternut Squash Orecchiette * baby spinach, california pistachios, brown butter crumb 17.50 * can be adapted to suit a vegan diet - please inform your server
DESSERTS Flaming Pistachio Brûlée olive oil and pistachio sponge, dark chocolate, blood orange 9.00 Josper Roasted Plums honey & almond streusel, cinnamon panna cotta 8.00 Lemon & Lime Posset sticky gingerbread, blackberry sorbet 8.00 Chocolate Brownie sour cherries, marshmallow, vanilla ice cream Sticky Toffee Pudding tonka bean panna cotta, salted caramel sauce, candied walnut ice cream Trio of Ice Creams/Sorbets 6.00 CHEESE FROM THE TROLLEY Cambridge Blue (Cambridgeshire) mellow and creamy blue cheese with a soft texture (v) Norfolk White Lady (Norfolk) soft bloomy brie like texture, handmade from ewe's milk (v) Taleggio (Italy) semi soft, washed rind, smear ripened cheese with a fruity tang Baron Bigod (Suffolk) montbéliarde cow's milk, farmyard & mushroom flavours Shipcord (Suffolk) cheddar style cheese with sweet buttery notes and a robust texture (v) Piramide(Italy) goats cheese coated in vegetable ash, mild, soft & creamy 3 cheese selection - 7.50 6 cheese selection - 12.50 served with a choice of biscuits, grapes, truffled honey, celery sticks, chutneys & quince jelly
DESSERT WINE & PORT 2013 Palazzina Moscata Passito, Piedmont, Italy 6.95 2013 Noble Taminga Trentham Estate, Murray Darling, Australia 8.25 2016 Jam Jar Sweet Shiraz, Indaba, South Africa 5.25 Churchill Reserve Port 6.00 Churchill 10 Year Old Tawny Port 9.95 AFTER DINNER COCKTAILS Chocolate Hazelnut Crunch Frangelico Liqueur, Mozart Chocolate Liqueur, Cream 9.50 Winter Negroni Bathtub Gin, Campari, Spiced English Vermouth 9.50 Espresso Martini Stolichnaya vodka, Kahlua, double espresso, sugar syrup Add a flavour: Vanilla Syrup - Mozart Chocolate Vodka - Stolichnaya Salted Caramel Vodka we can also prepare all of the classics or other personal favourites, please ask your server COFFEE & PETIT FOURS Americano 3.00 Espresso 2.50 Double Espresso 3.50 Macchiato 3.00 Cappuccino 3.00 Latte 3.00 Flat White 3.50 Mocha 4.00 Liqueur Coffee 7.00 Coffee & 3 Petit Fours 5.95 Individual Petit Fours 1.00 each
LOOSE LEAF TEA English Breakfast Tea Malty, light and refreshing. Blended from the finest Assam, Ceylon and Darjeeling teas. Tea Fact: English Breakfast Tea was invented in Edinburgh. Earl Grey Tea Fragrant, spicy citrus flavour. A blend of finest Keemun, Ceylon, and Assam teas scented with the delicate aroma of the Bergamot fruit giving a light, bright and beautifully fragrant liquor. Gunpowder Green Tea Light smoke & nutty character and its name is derived from its appearance being similar to gunpowder. From Anhui, Eastern China. Darjeeling Floral and fruity character with a light spice. This a quality silver tip leaf giving a wonderful deep, rich and well-rounded liquor. This is a single origin tea from Darjeeling, West Bengal, India. Moroccan Mint Leaf Tea A blend of gunpowder and mint tea. Mint is used in a lot of North African cooking and drinks, and is still drunk in Morocco. Originally, this blend was introduced by Europeans in exchange for prisoners. Suffolk Special Blend An award winning Suffolk tea blended for hard water with a strong and full flavour. Rooibos Redbush Rooibos Tea from the leaves of the Red Bush that grows in South Africa. This tea is naturally caffeine free, very high in vitamin C and is known to have excellent anti-oxidant properties. Decaffeinatted English Breakfast Tea Leaves Classic Breakfast Tea without the caffeine. A neat black Ceylon leaf with a bright liquor and a well-balanced character from Sri Lanka. TISANES Tisanes (pronounced tea-zahn) are also called herbal teas and are a major part of the tea world but are not technically teas. They are caffeine free and have a long history, dating back to ancient China and Egypt, where they were drunk for both enjoyment and medicinal purposes. Jasmine A light, slightly yellow colour in the cup with a jasmine bouquet and taste. Half fermented tea with jasmine flowers. Chamomile Traditionally used to help you relax, boost your immune system and cure a multitude of physical and emotional health concerns. It is all-natural, free of caffeine and has no added sugar. Flower Power Tangy fruit tisane enhanced with juicy strawberry flavour. Fantastic served either hot or served over ice. Mixed Berry Infusion A bright liquor with a beautiful bouquet and a superb fruity flavour of Hibiscus, Rosehip, Apple & Orange peel. All Teas 3.00 small pot 6.00 large pot