B R E A K F A S T FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. HOURS 5:30 AM - 11:00 AM SUN-SAT We only serve cage-free eggs, hormone-free milk and naturally cured bacon. REGIONAL GOLDEN MALT BUTTERMILK PANCAKES 12.00 Warm maple syrup, butter OR Nutella, bananas, sweet cream FRENCH TOAST 12.00 Brioche, whole wheat or corn flake crusted, served with fresh strawberries & wild berries THREE CHEESE & TURKEY SAUSAGE OMELET 13.00 Gruyere, white cheddar & mozzarella, turkey sausage, grilled heirloom cherry tomatoes, fresh herbs STEAK & EGGS 20.00 Seared Allen Brothers natural Angus 5 oz. filet, two eggs any style, season-salted hash browns CORNED BEEF HASH 13.00 House-made corned beef, home-style potatoes, green onions, eggs of your choice, hollandaise BUILD-YOUR-OWN BREAKFAST SANDWICH 12.00 Artisan bread with your choice of white cheddar, Swiss, American or provolone cheese. Choice of meat: naturally cured bacon, ham or Canadian bacon, served with a fried egg
COMFORT STEEL-CUT OATMEAL 10.00 Choice of: Caramelized banana & strawberries Brown sugar, dried fruit & milk Organic yogurt & granola ALL AMERICAN 14.00 Two eggs any style, season-salted hash browns, choice of toast, choice of bacon, sausage or cured ham BELLFARM EGGS BENEDICT 14.00 Two poached eggs, Canadian bacon, toasted English muffin, hollandaise sauce, season-salted hash browns DOWNTOWN STRIP SKILLET 12.00 Locally made ground sausage, cage-free scrambled eggs, white gravy, diced redskins, smoked cheddar, cilantro BELGIAN STYLE WAFFLE 12.00 Traditional or made with dark chocolate shavings, served with fresh strawberries & wild berries
ALTERNATIVES SMOKED BACON, PORK SAUSAGE, CURED HAM 4.00 FRUIT FLAVORED ORGANIC YOGURT 6.00 TWO CAGE-FREE EGGS 5.00 SHORT STACK PANCAKES 8.00 Blueberry, banana, chocolate chip or plain GRAPEFRUIT BRÛLÉE 7.00 Fresh Florida citrus segments, wild berries, caramelized raw sugar QUENCH FRESHLY BREWED TORREFAZIONE ITALIA COFFEE SELECTION OF TAZO TEAS 9.00 (2-3 CUPS) 14.00 (4-6 CUPS) 8.00 PER POT SELECTION OF JUICES 4.00 MILK rbst FREE 3.25 Soy, skim, 2%, whole
FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. We are on a journey to deliver food that is good for your health, good for the community and good for the planet. Our offerings are locally sourced, seasonally fresh and are treated with integrity from preparation to the plate. We have already taken many steps on this journey and are committed to going further to fulfill your individual preferences, healthy or indulgent. Learn more about our journey at hyattfood.com.
H E A L T H Y B A L A N C E Making the healthy choice when traveling should be both easy and enticing. That s why we created the Healthy Balance menu, offering flavorful, healthful and perfectly portioned options for travelers who want to maintain a healthy lifestyle while away from home. And, if you re looking for something that is not on the menu, our chefs will work with you to prepare an item to your liking or specific need. PERFECTLY PORTIONED - 5:30 AM - 11:00 AM Savor a mix of local that are both light and just the right size STEEL-CUT OATMEAL 8.00 Half-size portion served with dried fruit and nuts MUSHROOM & PEPPER EGG WHITE OMELET 11.00 Low-fat mozzarella, roasted red peppers, sautéed mushrooms, served with whole wheat toast FETA, SPINACH & MEDITERRANEAN CHICKEN SAUSAGE OMELET 11.00 Wilted spinach with feta and Mediterranean chicken sausage, served with whole wheat toast BLACK BEAN BREAKFAST BOWL 9.00 Beaten eggs, black beans, avocado, fresh salsa, cilantro CAPRESE BENEDICT 9.00 Grilled tomato, low-fat mozzarella, poached cage-free eggs, fresh basil, balsamic glaze, served with whole wheat toast points
A L L D A Y D I N I N G FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. HOURS 11:00 AM - 12:00 AM SUN-SAT SOUP & APPETIZERS SOUP DU JOUR 6.00 / 8.00 Made with farm fresh ingredients PORK QUESADILLA 12.00 Hickory smoked pork belly, smoked aged cheddar, cilantro pesto aioli JUMBO CRISP WINGS 12.00 House-made Buffalo sauce, barbecue or garlic parmesan, celery stalks, blue cheese dip LOCAL SALUMI & DOMESTIC CHEESES 12.00 Parma brand cured meats, fresh hard & soft cheeses, seasonal preserves, toast points SESAME-CRUSTED AHI TUNA 12.00 Pickled ginger, wasabi crème fraîche, soy sauce
SALADS SKUNA BAY SALMON SALAD 18.00 Blackened seared salmon, mesclun mix, English cucumbers, vine-ripened tomatoes, crumbled feta, honey-dijon vinaigrette ALL-NATURAL GRILLED CHICKEN CAESAR SALAD 14.00 Tender romaine lettuce, parmigiano-reggiano, toast points, freshly prepared Caesar dressing HOUSE TOSSED SALAD 8.00 Mixed greens & iceberg. sweet baby heirloom tomatoes, kalamata olives, organic carrots, English cucumber, smoked cheddar, maple-dijon dressing SALAD ENHANCEMENTS 9.00 Herb marinated Amish chicken Grilled Gulf shrimp Seared Skuna Bay salmon Blackened filet tips EGGS ALL DAY 14.00 Cage-free eggs cooked to order, naturally cured bacon, pork sausage or turkey sausage, season-salted hash browns or French fries, choice of toast HAND-MADE PASTA OF THE DAY 19.00 Chef s creation served with accompanying sauce FISH N CHIPS 22.00 Yuengling-tempura batter, house-pressed fries, lemon basil remoulade
SANDWICHES ALL SANDWICHES COME WITH YOUR CHOICE OF FRENCH FRIES, SIDE SALAD OR FRUIT CUP SIGNATURE REUBEN 14.00 House-made corned beef, sauerkraut, thousand island, gruyere, marble rye HAND-PRESSED 8 oz. ANGUS BEEF PATTY 16.00 Smoked cheddar, house-cured bacon, special sauce, bibb lettuce, vine-ripened tomatoes HOUSE-MADE VEGGIE BURGER 13.00 Sweet soy, black beans, pepper jack cheese GULF COAST-STYLE FISH SANDWICH 18.00 Crispy tempura, Pittsburgh slaw, roasted red pepper remoulade, fresh-baked egg bun DESSERTS Please ask about specialty made desserts
B U I L D - Y O U R - O W N E N T R É E Making healthy choices when traveling should be both easy and enticing. That s why we have created this menu to allow our guests the liberty to create their own flavorful, healthful, and perfectly portioned entrée while away from home. And, if you re looking for something that is not on the menu, our chefs will work with you to prepare an item to your liking or specific need with any of the fresh ingredients we have readily available. NOURISHMENTS USDA 8 oz CENTER-CUT FILET 35.00 SKUNA BAY SALMON 27.00 CHEF S JUMBO LUMP CRAB CAKES 29.00 bellfarm FRESH CATCH 27.00 JUMBO SEA SCALLOPS 28.00 GRILLED ALL-NATURAL 7 oz CHICKEN BREAST 24.00 ATTRIBUTES (choose two) Sautéed braised greens Steamed broccolini with sea salt Featured grain of the day Chef s fresh produce of the day Jasmine rice Olive oil & garlic roasted asparagus Fried Brussels sprouts Roasted fingerling potatoes ENHANCEMENTS (choose one) Cajun seasoned (blackened) bellfarm Signature mesquite seasoning Cilantro-aioli Balsamic reduction Rosemary & roasted garlic demi-glace Roasted red pepper remoulade Marinated tomatoes & herb-infused butter White wine garlic beurre blanc