Menu suggestions Menu 1 349-/pers Crostino con Taleggio e Cantarelli Chantarelltoast with Taleggiocheese & cured Parmaham. Casarecce Provencale Pasta with sliced fillet of beef, chantarelles, leeks, garlic, provencaleherbs and cream. Topped with arugula and parmagiano cheese. Tartufo Classico Italian ice cream pastry flavoured with vanilla chocolate, cocoa and hazel nuts. Menu 2 Bruschetta alla Romana Grilled country bread served marinetad cherry tomatoes, garlic herb and cured Parmaham. Filetto di Salmerino Fillet of Char fried in butter served with Trout-roesauce, sauted vegetables and fresh potato. Panna cotta Classic Italian vanilla pudding flavoured with cinnamon and orange, served on a raspberry mirror with fresh berries Menu 3 Toast di Salmone Royal Grilled country bread served with cold-smoked salmon, horseradish crème with shrimps, herbs and trout roe. Filleto di Capriolo Grilled fillet of Deer served with cheerymarmelade and Juniper berry gravy, caramelized root vegetables and Chantarell-potato. or 398:-/pers 475:-/pers Filettini di Manzo al pepe Verde Grilled fillet of beef medallions served with a green-rosepepper sauce and potatoe wedge. Chokladfondant Classic chokladfondant served with orange icecream.
Aperitivi Prosecco 75:- Kir Royal 95:- Bellini 95:- Martini Ros/Bia 75:- Cosmopolitan 118:- Dry martini 118:- Margherita 118:- White Lady 118:- Antipasti/Starters Antipasto Italiano per due 298:- A selection of Italian cold cuts and delicacies min 2 pers. Carpaccio de Manzo Classico 169:- Thin fresh fillet of beef served with rucola salad, grated Parmigiano cheese, lemon oil and artichoke. Scampi Caldi della Casa 149:- Grilled prawns with garlic served with a hhot tomato sauce and grilled country bread. Toast di salmone Royal 149:- Grilled country bread served with cold-smoked salmon, horseradish crème with shrimps, herbs and trout roe. Buffala di Parma 129:- Buffalo Mozzarella cheese served with cherry tomatoes and Parma cured ham and a fresh basil sauce. Bruschetta alla Romana 125:- Grilled country bread served with marinetad cherry tomatoes, garlic herbs and cured Parma ham. Insalata Mista 80:- Mixed italian sallad with vinagrette, grated parmigiano cheese. Pane all aglio 50:- Garlic bread with aioli and olives.
Piatti dicarni/meat Dishes Filetto Farcito con Gorgonzola 320:- Filet Mignon of swedish beef filled with Gorgonzola blue cheese, red Chianti wine sauce, bacon-sauteed vegetables and potato gratin. Pollo ripieno con parma e mozzarella 249:- Grilled swedish maize chicken fillet stuffed with cured parmaham, mozzarella, sun dryed tomatoe, red winesauce and chantarelle potato. Bistecca di Manzo 269:- Grilled swedish sirlion steak served with herbed butter, cchiantiwinesauce and potato gratin. Filetti di Manzo con Funghi Porcini 298:- Grilledfillet of swedish beef medallions served with Porcinicreme sauce, vegetables. Topped with crispy bacon and potato wedges. Filetto di Capriolo 289:- Grilled fillet of swedish Deer served with cherry marmelade and Juniper berry gravy, caramelized root vegetables and chantarellepotato. Piatti di Pesce/Fish Dishes Filetti di Rombo 289:- Fillet of turbot fried in butter, langoustine served with lobster sauce, sauteed vegetables and risotto milanese. Gamberoni alla Griglia 279:- Grilled, marinated tiger prawns served on a bed of rucola salad, red onion and sliced Parmigiano cheese, vinaigrette sauce and garlic-roasted country bread with aioli. Filettino di Salmerino 259:- Fillet of Char fried in butter served with Trout-roesauce, sauted vegetables and fresh potato.
Pasta Fresca Caserecce Provencale 189:- Pasta with sliced fillet of beef, chantarelles, leeks, garlic, provencaleherbs and cream. Topped with ruccola lettice and Parmigiano cheese. Penne Pollo al pesto 169:- Sliced fillet of chicken flavoured with white wine, garlic, broccoli sun-dried tomatoes, home-made creamy pesto sauce. Topped with rucola lettice, grated Parmigiano cheese and roasted pine nuts. Linguine ai Gamberetti 189:- Narrow, flat pasta with butter-fried tiger prawns, cherry tomatoes, and rucola salad in a light Napoli sauce flavoured with white wine, garlic, parsley and hot peperoncino. Linguine ai Frutti di Mare 198:- Linguine with shellfish of the day, chili, garlic, parsley, with wine and marinarasauce. Ravioli di spinaci Pomodoro(veg)159:- Spinach and ricottafilled Ravioli with tomatoe-basil sauce and mascarponecream. Fettuccine di Mais (Gluten free) Gluten free pasta can be ordered with any of the dishes above.
I Dolci/Dessert Tiramisù (homemade classic Italian dessert) 98:- Saviordi crackers dipped in espresso coffee, flavoured with amaretto (almond liqueur) and brandy, covered in vanilla-flavoured mascarpone cream. Panna cotta 80:- Classic Italian vanilla pudding flavoured with cinnamon and orange, served on a raspberry mirror with fresh berries Gelato alla Marena 90:- Italien milk ice creams, flavoured with cheery-vanilla served with the season s fresh fruit. Torta diavola 95:- Home-made heavy chocolate cake served with old-fashioned vanilla ice cream and fresh berries. Tartufo Classico 90:- Italian ice cream pastry flavoured with vanilla chocolate, cocoa and hazel nuts. Sorbetto di frutta 85:- Mixed fruit sherbet. Assortimento di Formaggi for 2 pers 260:- A selection of Italian cheeses, served with crackers, grapes, and fig marmalade. Tartufo della Casa Truffle pastry, delicious to accompany your coffee Vino Dolce/Sweetvine 30:-/st Pomino Vinsanto DOC 26:-/cl Tesaura Recioto della Valppolicella 14:-/cl Romariz Port Reserve eko 12:-/cl