DESSERT & DIGESTIF RESTAURANT LOUNGE
DESSERT EXOTIC MOCHI ICE CREAM SELECTION (V) (N) 72 Coconut, Mango Chilli, Yuzu CLASSIC MOCHI ICE CREAM SELECTION (V) (N) 72 Matcha, Chocolate Ganache, Vanilla SWEET POTATO YOK AN (V) (N) with Mixed Berries, Caramelized Nut & Home-Made Sesame Ice Cream CRÈME BRÛLÉE (V) with Lemongrass VALRHONA CHOCOLATE FONDANT (V) with Home-Made Vanilla Ice Cream WHITE CHOCOLATE MISHERU with Mixed Berries CHOCOLATE CRÉMEUX with Mango, Passion Fruit & Red Chilli Coulis JACKFRUIT STRUDEL (V) with Home-Made Coconut Sorbet MATCHA CHOCOLATE FONDANT (V) with Home-Made Vanilla Ice Cream AZUKI BEAN ICE CREAM (V) 72 with Chocolate & Matcha Mochi SORBET & ICE CREAM 22
A F T E R D I N N E R C O C K TA I L 65 ZA FERÂN FIZZ Bombay Sapphire, Lime and Lemon Juice, Saffron Honey Water, Cream, Egg White. Garnished with Cinnamon Powder & Saffron Strand 85 MARA Galliano, Umeshu, Hakutsuru Junmai Sake, Rose Water, Cream, Bitter Chocolate BREAKFAST IN TOKYO 105 Hakutsuru Junmai Sake, Gin, Umeshu, Homemade Kumquat Marmalade, Lemon Juice, Egg White. Served with Wasabi Flavoured Nori Crisp TERRACOTTA WARRIOR Bacardi 8yrs, Nigori Sake, Lapsang Souchong Syrup, Labneh, Frangelico, Chocolate Bitter Foam 105
UMESHU & ASIAN INFUSION Choya Umeshu Iichiko Yuzu Liqueur Okadaya Red Moon Shiso Liqueur 100ml Glass 85 129 125 579 655 885 DESSERT WINE Noble One, Botrytis Semillon, Riverina, De Bortoli Australia 375ML 100ml Glass 159 799
S C OT C H S I N G L E M A LT 75 179 150 358 1769 3769 69 75 205 138 150 410 1569 1569 4709 75 150 1569 99 125 198 250 2099 2989 95 189 209 190 378 418 1989 4189 5129 Springbank 12 yrs Cask Strength 115 230 2195 Springbank15yrs 125 250 2885 LOWLAND Auchentoshan 12yrs Auchentoshan 18yrs HIGHLAND Glengoyne 10yrs Glenmorangie the Original Glenmorangie 18yrs SPEYSIDE Glenlivet 12yrs Glenlivet 15yrs French Oak Reserve Glenlivet 18yrs Macallan 12yrs Macallan 15yrs Fine Oak Macallan 18yrs CAMPBELTOWN
ISLAND Highland Park 12yrs Highland Park 18yrs 69 175 138 350 1569 3559 109 124 118 1469 2599 55 69 110 138 1009 1049 124 1469 ISLAY Laphroaig 10yrs Laphroaig18yrs BR ANDY & E AU DE VIE Torres 10 Brandy (Spain) Pisco ABA G R A P PA Alexander Platinum Amarone Grappa, Bottega
CALVADOS Calvados Boulard Pays D'Auge Calvados Boulard XO 55 95 110 190 1159 2099 COGNAC Hennessy VS Hennessy VSOP Hennessy XO Hennessy Paradis 95 189 419 124 190 378 838 1519 2089 4179 12549
ORGANIC TEA SELECTION BLACK TEA Classic Chai The renowned Indian spiced tea with a myriad of exotic ingredients blended with malty Assam. Earl Grey The fruity freshness of Bergamot elegantly melded with a full-bodied autumn Darjeeling. Tarry Lapsang Souchong Black tea with a smoky taste, added by fumes from burning pine wood. English Breakfast A full-bodied, strong tea with a sparkling flavour from the Uva district to the east of the island of Sri Lanka. HERBAL TEA (CAFFEINE FREE) Rooibos Also called red tea, prepared from the leaves of the Aspalathus linearis plant, a shrub native to southern Africa. Contains high level of antioxidants. Ginger & Herbs A delicious loose ginger tea with a hint of lemongrass & liquorice.
ASIA ASIA FAVOURITE 39 Milky Oolong Milky Oolong is an oolong that has been scented with milk, giving the tea a milky & sweet aroma. Red Chili Chai Indian Chai blended with spicy chili & fruity sweet strawberry flavour. GREEN TEA Royal Gunpowder Speciality from the island of Taiwan with its typical small pellet-size leaves rolled into balls. Slightly bitter, clear tea variation. Moroccan Style Gunpowder tea from Taiwan with mint leaves from Morocco. Fancy Sencha A premium large-leafed Sencha - refined tartness with a breath of sweetness. 39 Green Dragon A premium tea with a flowery elegance & luscious fragrance. Delicate leaf buds picked by hand make for a rare, mildly tart & refreshing tea. Jasmine Gold Delicate jasmine blossoms diffuse their gentle fragrance over a summery Chinese green tea.