Wedding Solemnization Seal your commitment of eternal love at this one-of-a-kind historical national monument of Singapore with the 18 th century glass as the backdrop completed with Watabe Wedding Experience WEEKDAY (Monday to Friday & Eve of Public Holiday) WEEKEND (Saturday, Sunday & Public Holiday) Package A (Hall only) 9am to 12pm S$2,888 S$3,888 (only applicable for booking 4 months before wedding date) Package B (Standing food reception charges separately) 10am to 2pm S$2,888 (min. 50pax) S$4,888 (min. 100pax) S$3,888 (min. 200pax) S$3,888 (min. 50pax) (Only applicable for booking 6 months before wedding date) WATABE s OMOTENASHI The Heart of Japanese s hospitality Specially for You 01 solemnization table & 05 wedding chairs 03 car park lots for bridal & family cars Basic sound system with professional operator Usage of makeup rooms Usage of ring pillow, flower basket & signature pens Usage of 01 red packet box 01 reception table & 03 chairs 01 easel for couple s wedding signage 50 cushion chairs with seat cover (Package A only) 4 cocktail tables (Package B only) Flower Arrangement (Roses & Eustomas) Solemnization Table Couple s Chairs 10 Pews flowers for guests chairs Note: Prices are subjected to government prevailing taxes
Food & Beverage Seal your commitment of eternal love at this one-of-a-kind historical national monument of Singapore with the 18 th century glass as the backdrop completed with Watabe Wedding Experience Standing Reception Sit Down Reception (no theatre setting) Deluxe Menu S$48++ per person S$88++ per person Premium Menu S$58++ per person S$98++ per person Note: Food tasting session is not applicable for buffet reception Sit down Reception includes: 5ft round tables (additional $10++ per person for long / oblong setting setting) Full table setup including Napkin, Basic Flower Centerpiece, Tableware and Glassware Please take note: Any increment of order must be in multiple of 5 persons The number of food ordered will have to be equivalent or more than the number of guest attendance Inclusive of cushion chairs with ivory seat covers (Tiffany chairs can be arranged at an additional $7.50+ each min. order of 150 chairs) Strictly no external caterer Catered reception will have to be completed in 0 according to NEA regulation All menus are Halal certified unless otherwise stated Menu subjected to change without prior notice Prices subjected to 10% service charge and 7% prevailing government taxes
Deluxe Reception Menu A S$48++ per person (Standing) S$88++ per person (Sit-Down) Air-Flown Australian Mesclun Salad topped with dried Mango & Olive, Balsamic Vinaigrette Chef s Delight Hungarian Country Styled Beef Goulash Garlic Rosemary & Lemon Rub Chicken served with Lyonnaise Potato & Onion Breaded Fish Fillet with Wasabi Mayonnaise Dip Friends Nonya Curry Chicken cooked with Potato & Carrot Seafood Claypot Grilled Vegetables Antipasto (Zucchini, Bell Pepper, Mushroom & Carrot) Buttered Raisin Rice with Almond DIY Station Kampung Mee Siam Served with Gravy, Tau Pok Bits, Chives, Egg & Sambal Chilli Assorted French Pastries (Cheese Cakes & Walnut Brownies) Mango Pudding with Fruit Cocktail in Shooters Beverage Tropical Fruit Punch
Deluxe Reception Menu B S$48++ per person (Standing) S$88++ per person (Sit-Down) Chef s Choice of Fresh Green Garden Salad Served with Thousand Island Sauce and French dressing Roast to Perfection Sous Vide Beef Striploin with Black Pepper Corn Sauce Authentic North Indian Baked Malai Chicken Pan Fried Lemon Butter Fish Fillet topped with Sliced Lemon Malaysian Mutton Curry with Potatoes Golden Fried Tempura Prawn with Wasabi Mayonnaise Dip Assorted Herbed Italian Sausages with Onion Wok Fried Yong Chow Fried Rice DIY Station Kampung Mee Siam Served with Gravy, Tau Pok Bits, Chives, Egg & Sambal Chill Assorted French Pastries (Milky Éclairs, Cream Puffs & Swiss Rolls) Mango Pudding with Chocolate Sauce in Shooters Beverage Tropical Orange Fruit Punch
Premium Reception Menu (International) S$58++ per person (Standing) S$98++ per person (Sit-Down) Oriental Platter (Vietnamese Spring Roll, Chicken Ngoh Hiang, Jelly Fish) Tossed Fusilli Pasta (Shredded Chicken, Capsicum & Basil Pesto) DIY Station (Choose one) Traditional Laksa Mee Soto Prawns Noodles Mee Rebus Baked Cajun Boneless Chicken Thigh Steamed Fish Soya Crumbs and Leeks Assam Prawns Beef Meatball in Chilli Crab Sauce Broccoli and Cauliflower with Premium Stock Braised Beancurd with Assorted Mushrooms Fried Mee Tai Mak Chilled Aloe Vera with Mandarin Orange and Lime Juice Mini Mango Cheesecake Chocolate Éclairs Beverage (Choose one) Pokka Ice Green Tea Pokka Ice Lemon Tea Coke Fanta Orange
Premium Reception Menu (Western) S$58++ per person (Standing) S$98++ per person (Sit-Down) Seafood Cocktail Chicken Caesar Salad Potato Salad with Gherkin and Fresh Onion Soup Station (Choose one) Cream of Asparagus Cream of Chicken Cream of Mushroom Minestrone Soup Accompanied with Bread Roll and Unsalted Butter Sauté Garlic and Parsley Prawns with Trio Pepper in Oliver Oil Dory Fillet with Cucumber Salad and Fresh Dill, Lemon Butter Sauce Fried Garlic Marinated Boneless Chicken with Mango Salsa Spanish Meatball with Spicy Pomodoro Sauce with Fresh Basil Angel Hair Pasta Accompanied by Sautéed Assorted Vegetables Baked Potato with Cream and Parmesan Cheese Assorted Mini Cut Cakes (Mango Cheese, Chocolate, Blueberry) Fresh Fruits Platter (Pineapple, Papaya, Watermelon, Honeydew, Grapes) Mango Pudding with Fruits Cocktail Beverage (Choose one) Pokka Iced Green Tea Pokka Iced Lemon Tea Coke Fanta Orange