Fortunes Trackside Buffet Dining Overlooking Live Harness Racing Fortunes Dinner Buffet Served 5pm 9pm Every night the buffet offers these choices: Warm bread served with butter, daily choice of two soup selections Salad bar with crisp greens with an array of fresh vegetables and sides A delicious variety of sautéed vegetables and carefully prepared starches to compliment your dinner entrée Our Executive Chef delights with a distinctive Carving Station, Seafood Selection, and mouth-watering Entrée Specials Complete your dining experience with our delectable desserts Coffee, Decaf Coffee, Tea and Soda are complimentary for groups 1-19 Guests: $26.95 20 or more Guests: $25.65 Sunday Brunch Served 11am 3pm Chef s daily breakfast and lunch entrée specials Fresh fruits, freshly baked breads, french toast Sausage and bacon, breakfast potatoes Carving station and omelettes made to order Complete your dining experience with our delectable desserts Coffee, Decaf Coffee, Tea and Soda are complimentary for groups 1-19 Guests: $17.95 per person 20 or more Guests: $17.10 per person Children s Brunch Ages 3-10: $10.95/Children under 3 years: Free Fortunes Trackside Buffet Dining is available Friday and Saturday evenings April 1-December 17, 2016. Sunday Brunch is available April 3-December 18, 2016 and excluding July 24-Sept 11, 2016 Fortunes Buffet or Brunch is available for Groups for non-race days with a minimum of 100 guests Current pricing is available through 2016. 2017 prices are subject to increase by no more than 5%. Availability is subject to change prior to signed contract and deposit. 3/25/16 JC
Private Dinner Buffet Served for Two Hours $35.95 per person, minimum 25 Guests Starters your pre-selected choice of two: Mixed Green Salad two dressings Cream of Chicken and Wild Rice Soup Orzo Lemon Salad Caesar Salad dressing on the side Brussel Sprout Cashew Slaw Composed Roasted Vegetable Salad Entrées your pre-selected choice of three: Salmon thai sweet chili glaze Baked Cod sun-dried tomato tappenade Boston Cut Sliced Beef Sirloin bordelaise sauce Pork Cutlet Scarpariello pepper relish Boneless Breast of Chicken your pre-selected choice of one: marsala, piccata or francaise style Hibachi Chicken sweet-hot glaze Stuffed Portobello Parmesan tomato ragout Entrees Served with Chef s Choice of Potato or Rice, Vegetable and Rolls with Butter Dessert your pre-selected choice of two: Warm Berry Cobbler Strawberry Short Cake New York Style Cheesecake Chocolate Box Cake Chocolate Hazelnut Mousse Freshly Baked Cookies and Cannolis Coffee, Decaf, Tea Please refer to Venue Guidelines to determine group size requirements for each location Current pricing is available through 2016. 2017 prices are subject to increase by no more than 5%. Availability is subject to change prior to signed contract and deposit. 3/25/16
Plated Banquet Dinner $37.95 per person, minimum 20 guests Starters your pre-selected choice of one: House Salad Soup of the Day Caesar Salad Entrées your pre-selected choice of two: French Cut Chicken Breast Saltimbocca fontina, spinach, prosciutto stuffed Pork Chop bone-in rib chop, fruit chutney Filet of Salmon choice of teriyaki or sweet chili glaze Classic Chicken Breast your pre-selected choice of one: francaise, piccata or marsala New York Strip caramelized onions Truffle and Cheese Sachetti filled pasta purses with ricotta and sliced truffle herb beurre blanc Entrees served with chef s choice of potato or rice and vegetable Upgrade your Entrée Experience: Filet Mignon $8 additional per person 6-7 oz Cold Water Lobster Tail $10 additional per person Filet and Lobster Tail $15 additional per person Chilean Sea Bass $10 additional per person Dessert your pre-selected choice of one: Traditional Vanilla Crème Brulee Coffee Chocolate Layer Cake New York Style Seasonal Flavored Cheesecake Madeline s with Chiffon Crème Coffee, Decaf, Tea Please refer to Venue Guidelines to determine group size requirements for each location. Current pricing is available through 2017. 2018 prices are subject to increase by no more than 5%. Availability is subject to change prior to signed contract and deposit 3/25/16 JC
Private Dinner Buffet $35.95 per person, minimum 25 Guests Starters your pre-selected choice of two: Mixed Green Salad two dressings Cream of Chicken and Wild Rice Soup Orzo Lemon Salad Caesar Salad dressing on the side Brussel Sprout Cashew Slaw Composed Roasted Vegetable Salad Entrées your pre-selected choice of three: Salmon thai sweet chili glaze Baked Cod sun-dried tomato tappenade Boston Cut Sliced Beef Sirloin bordelaise sauce Pork Cutlet Scarpariello pepper relish Boneless Breast of Chicken your pre-selected choice of one: marsala, piccata or francaise style Hibachi Chicken sweet-hot glaze Stuffed Portobello Parmesan tomato ragout Entrees served with chef s choice of potato or rice, vegetable and rolls with butter Warm Berry Cobbler Strawberry Short Cake Dessert your pre-selected choice of two: Chocolate Box Cake Chocolate Hazelnut Mousse New York Style Cheesecake Freshly Baked Cookies and Cannolis Coffee, Decaf, Tea Please refer to Venue Guidelines to determine group size requirements for each location Current pricing is available through 2016. 2017 prices are subject to increase by no more than 5%. Availability is subject to change prior to signed contract and deposit. 3/25/16 JC
Menu Enhancements Add one or more to a banquet menu package One hour Chef s Selection Butler Passed Hors d oeuvres - $16.95 four varieties of hot and cold hors d oeuvres Sushi Display market price assorted rolled sushi and oriental salads Shrimp Cocktail - $12.95 chilled jumbo shrimp with cocktail sauce and lemons Chilled Shrimp and Cold Poached Lobster Tail - $16.95 cocktail sauce and lemons Charcuterie Display - $14.95 cured meats, cheese, crostinis, flat breads and accoutrements Domestic and Imported Cheese Board - $14.95 Elaborate Vegetable Display - $12.95 grilled and raw vegetables, hummus, crostinis, flat breads and pitas Seared Ahi Tuna Display - $12.95 white bean cassoulet Dessert Enhancements Viennese Pastry Display - $14.95 One-hour assorted whole cakes, mini pastries, cookies, mousses, creams and éclairs Ice Cream Sundae Bar - $10.95 $80 attendant fee per station Vanilla, chocolate or strawberry ice cream, with a variety of toppings Custom Ice Carving market price Work with our Chef and Ice Carving Specialist to create a custom ice carving for your function Current pricing is available through 2017. 2018 prices are subject to increase by no more than 5% Availability is subject to change prior to signed contract and deposit. Updated 3/25/16 JC
Hotel Exclusive Enhancements menu package per platter, based on 15 people Domestic Cheese Board - $75 Raw Vegetable Display - $50 raw vegetables, ranch or blue cheese dressing, hummus, crostinis, flat breads and pitas Saratoga Chip Display - $50 russet chips, celery root chips and rosemary sweet potato chips, with bacon-horseradish dip Pepperoni Pinwheel Bites - $50 served with marinara dipping sauce Current pricing is available through 2017. 2018 prices are subject to increase by no more than 5% Availability is subject to change prior to signed contract and deposit. Updated 3/25/16 JC
Beverage Arrangements Gold Package House Wines, Domestic (2) and Imported (1) Bottled Beers One Hour $14.00 Three Hours $22.00 Two Hours $18.00 Four Hours $26.00 Platinum Package House Wines, Domestic (2) & Imported (1) Bottled Beers and House Selection of Spirits One Hour $18.00 Two Hours $22.00 Three Hours $26.00 Four Hours $31.00 Diamond Package House Wines, Domestic (2) & Imported (1) Bottled Beers, Name Brand Spirits: Stolichnaya, Tanqueray, Captain Morgan, Captain Morgan White, Dewars, Seagrams 7, Jack Daniels, Jose Cuervo Gold One Hour $21.00 Three Hours $31.00 Two Hours $26.00 Four Hours $34.00 Premium Package House Wines, Domestic (2) & Imported (1) Bottled Beers, Premium Spirits: Grey Goose, Bombay Sapphire, Captain Morgan, Captain Morgan White, Chivas Regal, Crown Royal, Makers Mark, Patron Silver One Hour $25.00 Three Hours $35.00 Two Hours $30.00 Four Hours $39.00 Drink Tickets Groups may select to pre-purchase drink tickets in lieu of a Consumption or Open Bar Package. Drink tickets are non-refundable. A drink ticket may be redeemed for a single beverage based on the following options. Fortunes: Gold Ticket $5.14 Platinum Ticket $5.14 Diamond Ticket $5.84 Premium $7.00 Garden Buffet: Gold Ticket $4.44 Platinum Ticket $4.44.Diamond Ticket $5.38 Premium $6.78 Vapor: Gold Ticket $5.14 Platinum Ticket $5.14 Diamond Ticket $5.84 Premium $7.00 Hotel Banquets: Gold Ticket $5.14 Platinum Ticket $5.14 Diamond Ticket $5.84 Premium $7.00 Tab Bar Select the beer/wine/liquor options that you prefer. Choose one to four hours of duration and at the conclusion of the time period you will pay for any drinks consumed based on their price. Cash Bar Guests pay individually per drink ordered at bar setup available for groups of 50 guests or more. Cash Bar Prices will be the same as outlet location of party. House Wines include Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, and White Zinfandel. Cash Bar Prices will be the same as outlet location of party. *Bar setups, available for 50 or more guests, require a bartender and are subject to an $80 bartender fee. One bartender recommended per 50 guests. Bar set-ups are not required. Current pricing is available through 2016. 2017 prices are subject to increase by no more than 5%. Availability is subject to change prior to signed contract and deposit. 3/25/16 JC