Bangkok House 420 E. Saginaw St. Suite 112 Lansing, MI 48906 (517) 487-6900 Appetizers: A1) Paw Peer Tod Thai Spring Rolls - Order of (2) A2) Giew Tod Minced Chicken with seasoning wrapped in a wanton wrapper and fried. A3) Nong Ton Golden Fried Chicken Wings with Thai hot curry. A4) Tao Hoo Tod Golden Fried Tofu served with sweet and sour sauce. A5) Tod Mun Minced Chicken coated with Thai hot curry and deep fried. Served with cucumber sauce. A6) Satay Tender chicken on skewers cooked with coconut milk and served with peanut and cucumber sauces. Soups: S1) Tom Kha Gai Chicken in coconut milk cooked with lime juice, lemon grass, galangal (blue ginger), scallion and celantro. S2) Tom Yum Thai hot and sour soup with chilli paste, lemon grass, lime leaves, lime juice, galanga (blue ginger), scallion and celantro. S3) Tom Yum Pho-Tak Shrimp, squid, scallop, fish, mussel, and crab meat cooked with Thai hot and sour soup. Served in fire pot. S4) Gang Jued Light soup with crab meat, ground chicken, clear noodles, black mushrooms, napa cabbage, and scallions. Entrees: E1) Pad Prik Sauteed meat with mushrooms, green peppers, scallion and onion. E2) Pad Ped
Sauteed meat with coconut milk. Thai hot curry, egg plant, onion green pepper, mushroom and basil. E3) Pad Bai Gaprow Sauteed meat with scallion, green pepper, and holy basil. E4) Pad Nam Prik Pao Sauteed meat with chilli paste, broccoli, peapods, baby corn, and scallions. E5) Pad Pak Sauteed meat with vegetables. E6) Pad Kao Pode Sauteed meat with baby corn, peapods, cabbage and scallion. E7) Pad Khing Sauteed meet with black mushrooms, ginger, onion, carrot and scallion. E8) Pad Nor Mai Sauteed meat with mushroom, bamboo shoots, scallion and carrot. E9) Pad Cashew Nuts Sauteed meat with scallion, cashew nut, onion, bamboo shoots, and celery. E10) Pad Almond Sauteed meat with mushroom, bamboo shoots, green pepper, celery, and scallion, topped with almond. E11) Pad Preaw Warn Sauteed meat in sweet and sour sauce with green pepper, pineapple, onion, tomato, cucumber, and scallion. E12) Pad Jab Zai Sauteed meat with vegetables, tofu and clear noodle. E13) Pad Woon Sen Sauteed meat with tomato, clear noodle, cucumber and scallion. E14) Gang Ped Sauteed meat with Thai red curry in coconut milk, with bambo shoots, green pepper, green peas,
and basil. E15) Gang Keaw Warn Sauteed meat with Thai green curry, in coconut milk, with green pepper, green pea, egg plant and basil. E16) Gang Musmun Sauteed meat with Thai Musmun curry in coconut milk with potato, tabarind juice, onion carrot and peanut. E17) Gang Pha Sauteed meat with Thai hot curry, baby corn, bamboo shoots, Thai egg plant and basil. E18) Pa-Nanag Sauteed meat with Thai hot curry in coconut milk with green peas, and pepper. E19) Pad Kratiem Priktai Sauteed meat with scallion, garlic, and black pepper, on top of a bed of lettuce E20) Praram Long Song Sauteed meat in peanut sauce, atop of a bed of vegetables. E21) Yum (Salad) Scallion, onion, tomato, cucumber, lettuce, celantro, hot pepper and lime juice. Choice of Beef, Shrimp or Squid Sea Food: SF1) Pla Lad Prik Fried fillet fish topped with chilli sauce. SF2) Pla Jian Fried Fillet Fish topped with shredded chicken, shrimp, scallion, mushroom and ginger. SF3) Pad Ped Pla Dook Fried catfish sauteed with Thai hot curry, egg plant, and green pepper. SF4) Pad Talay Sauteed schrimp, mussel, imitation crab meat, squid and scallop, Thai hot curry in coconut milk with green pepper, bamboo shoots, and basil with mushrooms. SF5) Pad Pho Tak Sauteed shrimp, scallop and imitation crab meat with peapods, baby corn, carrot, celary, bamboo shoots and scallion.
SF6) Pad Prik (Pla Meuk or Hoy Mang Poo) Sauteed squid or mussels with onion, mushrooms, scallion and green pepper. SF7) Pad Ped (Pla Meuk or Hoy Mang) Sauteed squid or mussels with Thai hot curry in coconut milk, with green peppers, egg plant onion and basil. SF8) Pad Bai Kra Praow (Pla Muek or Hoy Mang Poo) Squid or mussels with scallion, green pepper and holy basil. SF9) Pad Talay Phong Kary Sauteed shrimp, scallop, squid, mussel and crab meat with onion celery, scallion, chilli paste and curry powder. SF10) Ho Mhog Talay Fish, squid, shrimp, scallop, crab meat, napa cabbage, clear noodle and scallion. Sauteed with thai hot curry in coconut milk and wrapped in foild. Served on a sizzling hot plate. SF11) Sea Food Combination Sauteed fish, schrimp, scallop, squid and crab meat with assorted vegetables and clear noodles. Served on a sizzling plate. Duck Dishes: D1) Flame Duck 1/2 duck topped with assorted vegetables, served on a sizzling plate. D2) Crispy Duck Lightly seasoned duck, deep fried over high heat. Served with special sauce. D3) Gang Ped Phet A half boneless and skinless duck, sauteed with Thai red curry in coconut milk, with babmoo shoots, green pepper, pineapple and basil. D4) Gang Keaw Warn Phet A half boneless and skinless duck sauteed with Thai green curry in coconut milk with egg plant, green peas, basil and green pepper. Frog Legs: F1) Pad Bai Graprow Sauteed frog legs with green pepper, holy basil and scallions. F2) Pad Prik Gob Sauteed frog legs, with green pepper, onion, mushroom, and scallion. F3) Pad Ped Gob Sauteed frog legs with Thai hot curry, green pepper, bamboo shoots, onion and basil.
F4) Gob Kra Tiem Prik Thai Sauteed frog legs with garlic, black pepper, and scallion, atop a bed of lettuce. Vegetables: V1) Pad Pak Assorted vegetable plate. V2) Gang Pak Assroted vegetables with Thai hot curry in coconut milk. V3) Pad Tao Hoo Assorted vegetables with tofu. V4) Gang Tao Hoo Sauteed vetetables with tofu and Thai hot curry in coconut milk. Fried Rice: R1) Pad Pak Sauteed meat with rice, egg onion carrot and green peas. R2) Kao Pad Bai Graprow Sauteed meat with collard greens, rice, egg and holy basil. Noodles: N1) Pad Thai Sauteed meat with noodle, egg, bean sprout and scallion N2) Pad Khee Mao Sauteed meat with big noodle, broccoli, egg, collard greens, bean sprouts and basil. N3) Pad Se'Ewe Sauteed meat with big noodle, broccoli, collard greens and egg. N4) Kuai Tiew Pad Sauteed meat with big noodle, lettuce, egg, bean sprouts, and scallions. N5) Pad Thai Sauteed meat with big noodle, topped with broccoli and collard greens in thick gravy.