20 - i Chapter 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS Notes. 1. This Chapter does not cover: (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) Food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (c) Bakers wares and other products of heading 19.05; or (d) Homogenised composite food preparations of heading 21.04. 2. Headings 20.07 and 20.08 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 17.04) or chocolate confectionery (heading 18.06). 3. Headings 20.01, 20.04 and 20.05 cover, as the case may be, only those products of Chapter 7 or of heading 11.05 or 11.06 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in Note 1 (a). 4. Tomato juice the dry weight content of which is 7% or more is to be classified in heading 20.02. 5. For the purposes of heading 20.07, the expression "obtained by cooking" means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means. 6. For the purpose of heading 20.09, the expression "juices, unfermented and not containing added spirit" means juices of an alcoholic strength by volume (see Note 2 to Chapter 22) not exceeding 0.5% vol. Subheading Notes. 1. For the purpose of subheading 2005.10, the expression "homogenized vegetables" means preparations of vegetables, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. Subheading 2005.10 takes precedence over all other subheadings of heading 20.05. 2. For the purpose of subheading 2007.10, the expression "homogenized preparations" means preparations of fruit, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. Subheading 2007.10 takes precedence over all other subheadings of heading 20.07. 3. For the purposes of subheadings 2009.12, 2009.21, 2009.31, 2009.41, 2009.61 and 2009.71, the expression "Brix value" means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20 C or corrected for 20 C if the reading is made at a different temperature. Statistical Note. (NB This note does not form part of the Customs legislation.) 1. "Brix value" is a measure of sugar percentage in a simple syrup at a fixed temperature (20 C). A high Brix value (20 or more) is associated with juice that is more concentrated. A low Brix value indicates a lower level of concentration.
20-1 Preferential s 20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. 2001.10.00 -Cucumbers and gherkins 8% CCCT, LDCT, UST, MT, CIAT, CT, CRT, PT, 10 - - - - -Put up for retail sale... KGM 2001.90 -Other 2001.90.10 00 - - -Onions KGM 8% CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, PT, 2001.90.90 - - -Other Free CCCT, LDCT, GPT, UST, NT, SLT, PT, COLT, JT, PAT, 20 - - - - -Olives... KGM 30 - - - - -Relishes... KGM 80 - - - - -Other, pickled vegetables... KGM 20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. 2002.10.00 00 -Tomatoes, whole or in pieces KGM 11.5% CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, PT, CEUT, KRT: 2% 2002.90.00 -Other 11.5% CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, NT, HNT, CEUT, KRT: 2% - - - - -Pastes: 11 - - - - - -In containers of a capacity less than 1.4 kg... KGM 19 - - - - - -Other... KGM 20 - - - - -Purées... KGM 20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
20-2 2003.10.00 00 -Mushrooms of the genus Agaricus KGM 17% CCCT, LDCT, UST, MT, JT, PAT, HNT, CEUT, KRT: 3% 2003.90 -Other 2003.90.10 00 - - -Truffles KGM Free CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, PT, 2003.90.90 00 - - -Other KGM 17% CCCT, LDCT, UST, MT, JT, PAT, HNT, CEUT, KRT: 3% 20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. 2004.10.00 00 -Potatoes KGM 6% CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT, PT, 2004.90 -Other vegetables and mixtures of vegetables - - -Baby carrots (of a length not exceeding 11 cm) and Brussels sprouts: 2004.90.11 00 - - - -Baby carrots (of a length not exceeding 11 cm) KGM 14.5% CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, PT, CEUT, KRT: 2.5% 2004.90.12 00 - - - -Brussels sprouts KGM 14.5% CCCT, LDCT, UST, MT, JT, PAT, HNT, CEUT, KRT: 2.5% 2004.90.20 00 - - -Asparagus KGM 14% CCCT, LDCT, UST, MT, JT, PAT, HNT, CEUT, KRT: 2.5% 2004.90.30 00 - - -Broccoli and cauliflowers KGM 17% CCCT, LDCT, UST, MT, JT, PAT, HNT, CEUT, KRT: 3% - - -Other: Preferential s
20-3 2004.90.91 - - - -Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas 10 - - - - -Spinach... KGM 20 - - - - -Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas... KGM Free Preferential s CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, PT, 2004.90.99 - - - -Other 9.5% CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT, PT, 10 - - - - -Snap or Lima beans... KGM - - - - -Peas and corn: 21 - - - - - -Peas... KGM 22 - - - - - -Corn... KGM 30 - - - - -Carrots... KGM 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 2005.10.00 00 -Homogenized vegetables KGM 8% CCCT, LDCT, UST, MT, CEUT, 2005.20.00 -Potatoes 6% CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT, PT, 10 - - - - -Potato salad, not in airtight containers... KGM 20 - - - - -Potato chips, flakes, frills... KGM 2005.40.00 00 -Peas (Pisum sativum) KGM 8% CCCT, LDCT, UST, MT, CEUT, -Beans (Vigna spp., Phaseolus spp.): 2005.51 - -Beans, shelled 2005.51.10 00 - - -Red bean paste for use in the manufacture of food products KGM Free CCCT, LDCT, GPT, UST, PT,
20-4 2005.51.90 - - -Other 8% CCCT, LDCT, UST, MT, CEUT, - - - - -Put up for retail sale: 11 - - - - - -Baked... KGM 19 - - - - - -Other... KGM 2005.59.00 00 - -Other KGM 8% CCCT, LDCT, UST, MT, CEUT, 2005.60.00 00 -Asparagus KGM 14% CCCT, LDCT, UST, MT, JT, PAT, HNT, CEUT, KRT: 25% 2005.70 -Olives Preferential s 2005.70.10 00 - - -Olives sulphured or in brine but not in glass jars; Ripe olives in brine KGM Free CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, PT, 2005.70.90 00 - - -Other KGM 8% CCCT, LDCT, UST, MT, CEUT, GPT: 5% CIAT: 5% 2005.80.00 00 -Sweet corn (Zea mays var. saccharata) KGM 10.5% CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT, PT, CEUT, KRT: 2% -Other vegetables and mixtures of vegetables: 2005.91.00 00 - -Bamboo shoots KGM Free CCCT, LDCT, GPT, UST, MT, CT, CRT, PT, COLT, CEUT, 2005.99 - -Other - - -Carrots: 2005.99.11 00 - - - -Baby carrots (of a length not exceeding 11 cm), in cans or glass jars KGM 14.5% CCCT, LDCT, UST, MT, CT, CRT, PT, COLT, JT, PAT, HNT, CEUT, KRT: 2.5%
20-5 Preferential s 2005.99.19 00 - - - -Other KGM 8% CCCT, LDCT, UST, MT, CIAT, CT, CRT, PT, 2005.99.20 - - -Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts - - - - -Put up for retail sale: 11 - - - - - -Okra... KGM 12 - - - - - -Spinach... KGM 19 - - - - - -Other... KGM - - - - -Other: 92 - - - - - -Spinach... KGM 99 - - - - - -Other... KGM Free CCCT, LDCT, GPT, UST, MT, CT, CRT, PT, COLT, CEUT, 2005.99.90 - - -Other 8% CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, PT, - - - - -Put up for retail sale: 11 - - - - - -Pimentos... KGM 12 - - - - - -Beets... KGM 13 - - - - - -Horseradish... KGM 14 - - - - - -Sauerkraut... KGM 15 - - - - - -Carrots and peas... KGM 16 - - - - - -Salads... KGM 18 - - - - - -Other mixtures of vegetables... KGM 19 - - - - - -Other... KGM - - - - -Other: 91 - - - - - -Salads... KGM 98 - - - - - -Other mixtures of vegetables... KGM 99 - - - - - -Other... KGM 2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). 2006.00.10 - - -Fruit; Fruit-peel - - - - -Cherries: 12 - - - - - -Put up for retail sale... KGM 19 - - - - - -Other... KGM 9.5% CCCT, LDCT, UST, MT, CIAT, CT, CRT, PT, 2006.00.20 00 - - -Nuts KGM 6% CCCT, LDCT, GPT, UST, MT, CIAT, CT, CRT, PT,
20-6 2006.00.90 00 - - -Other KGM Free CCCT, LDCT, GPT, UST, NT, SLT, PT, COLT, JT, PAT, 20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. 2007.10.00 00 -Homogenized preparations KGM 6.5% CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, NT, -Other: 2007.91.00 - -Citrus fruit 8.5% CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, NT, AUT: 6% NZT: 6% - - - - -Put up for retail sale: 11 - - - - - -Marmalades... KGM 12 - - - - - -Purées... KGM 19 - - - - - -Other... KGM 2007.99 - -Other Preferential s 2007.99.10 00 - - -Strawberry jam KGM 12.5% CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, NT, HNT, CEUT, KRT: 2.5% 2007.99.20 00 - - -Banana purée KGM Free CCCT, LDCT, GPT, UST, NT, SLT, PT, COLT, JT, PAT, 2007.99.90 - - -Other 8.5% CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, NT, AUT: 6% NZT: 6% - - - - -Put up for retail sale: 41 - - - - - -Nut purées and nut pastes... KGM 42 - - - - - -Berry purées... KGM 43 - - - - - -Other fruit purées... KGM 44 - - - - - -Jams... KGM
20-7 45 - - - - - -Jellies... KGM 49 - - - - - -Other... KGM - - - - -Other: 92 - - - - - -Berry purées... KGM 93 - - - - - -Other fruit purées... KGM 99 - - - - - -Other... KGM 20.08 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. Preferential s -Nuts, ground-nuts and other seeds, whether or not mixed together: 2008.11 - -Ground-nuts 2008.11.10 00 - - -Peanut butter KGM Free CCCT, LDCT, GPT, UST, NT, SLT, PT, COLT, JT, PAT, 2008.11.20 00 - - -Peanuts, blanched KGM 6% CCCT, LDCT, GPT, UST, NT, SLT, PT, COLT, JT, PAT, 2008.11.90 00 - - -Other KGM 6% CCCT, LDCT, GPT, UST, NT, SLT, PT, COLT, JT, PAT, 2008.19 - -Other, including mixtures 2008.19.10 - - -Almonds and pistachio nuts Free CCCT, LDCT, GPT, UST, PT, 10 - - - - -Almonds... KGM 20 - - - - -Pistachio nuts... KGM 2008.19.90 - - -Other 6% CCCT, LDCT, GPT, UST, PT, 20 - - - - -Cashew nuts... KGM 30 - - - - -Macadamia nuts... KGM 80 - - - - -Mixtures of two or more kinds of nuts, ground-nuts or seeds... KGM 2008.20.00 00 -Pineapples KGM Free CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, PT,
20-8 2008.30.00 -Citrus fruit Free CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, PT, 20 - - - - -Oranges... KGM 2008.40 -Pears 2008.40.10 00 - - -Pulp KGM 6% CCCT, LDCT, UST, MT, CEUT, 2008.40.20 00 - - -Chips KGM 9.5% CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, PT, 2008.40.90 00 - - -Other KGM 9.5% CCCT, LDCT, UST, MT, CEUT, 2008.50 -Apricots 2008.50.10 00 - - -Pulp KGM 6% CCCT, LDCT, UST, MT, CEUT, 2008.50.90 00 - - -Other KGM 9.5% CCCT, LDCT, UST, MT, CEUT, 2008.60 -Cherries 2008.60.10 00 - - -Pulp KGM 6% CCCT, LDCT, UST, MT, CEUT, 2008.60.90 00 - - -Other KGM 12.5% CCCT, LDCT, UST, MT, CEUT, KRT: 2.5% 2008.70 -Peaches, including nectarines Preferential s 2008.70.10 00 - - -Pulp KGM 6% CCCT, LDCT, UST, MT, CEUT,
20-9 2008.70.90 00 - - -Other KGM 8% CCCT, LDCT, UST, MT, CEUT, 2008.80.00 00 -Strawberries KGM 8.5% CCCT, LDCT, UST, MT, CEUT, -Other, including mixtures other than those of subheading 2008.19: Preferential s 2008.91.00 00 - -Palm hearts KGM Free CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, NT, 2008.93.00 - -Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) 10 - - - - -In airtight containers... KGM 6% CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT, PT, 2008.97 - -Mixtures 2008.97.10 00 - - -Consisting of two or more of akalas, akees, anchovy pears, apple-pears, avocados, bananas, bread fruit, carambolas, chayotes, cherimoyas (Jamaica apples), citrus fruit, dasheens (taros), dates, durians, feijoas, figs, fu quas (balsam pears), genipes, ginger, guavas, imbus, jujubes, kiwi fruit, lady apples, litchis (lychees), loquats, magueys, mammees (mammeas), mangoes, mangosteens, manioc (cassava or yucca root), papaws (papayas), passion fruit, pawpaws, persimmons, pineapples, plantains, plumcots, prickly pears, pomegranates, quinces, rangpurs, sapatas, star-apples, sweet potatoes, tamarinds, tangelos, uglifruit, watermelons or yams KGM Free CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, PT, 2008.97.90 00 - - -Other KGM 6% CCCT, LDCT, UST, MT, CEUT, 2008.99 - -Other 2008.99.10 00 - - -Apple chips KGM 4% CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, PT, 2008.99.20 - - -Apples, other than pulp 4% CCCT, LDCT, UST, MT, CEUT, - - - - -Put up for retail sale: 11 - - - - - -Applesauce... KGM 19 - - - - - -Other... KGM
20-10 Preferential s 2008.99.30 00 - - -Akalas, akees, anchovy pears, apple-pears, avocados, bananas, banana chips (thin banana slices fried or otherwise prepared whether or not salted, sweetened or otherwise flavoured), bread fruit, carambolas, chayotes, cherimoyas (Jamaica apples), dasheens (taros), dates, durians, feijoas, figs, fu quas (balsam pears), genipes, ginger, guavas, imbus, jujubes, kiwi fruit, lady apples, litchis (lychees), loquats, magueys, mammees (mammeas), mangoes, mangosteens, manioc (cassava or yucca root), papaws (papayas), passion fruit, pawpaws, persimmons, plantains, plumcots, prickly pears, pomegranates, quinces, raisins, rangpurs, sapatas, star-apples, sweet potatoes, tamarinds, tangelos, Thompson seedless grapes, uglifruit, watermelons and yams KGM Free CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, PT, 2008.99.40 00 - - -Melons of the genus cucumis melo, cubes, in syrup KGM 6% CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, PT, 2008.99.90 - - -Other 6% CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT, PT, 20 - - - - -Pulps... KGM - - - - -Put up for retail sale: 41 - - - - - -Plums... KGM 42 - - - - - -Blueberries... KGM 48 - - - - - -Other berries... KGM 49 - - - - - -Other... KGM - - - - -Other: 92 - - - - - -Berries... KGM 99 - - - - - -Other... KGM 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. -Orange juice: 2009.11 - -Frozen 2009.11.10 00 - - -Unsweetened concentrate, of a Brix value not less than 58, for use in the manufacture of citrus fruit juices or beverages LTR Free CCCT, LDCT, GPT, UST, 2009.11.90 - - -Other Free CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, SLT, PT, 30 - - - - -In container sizes of more than 4 litres... LTR 40 - - - - -In container sizes of 4 litres or less... LTR
20-11 2009.12.00 - -Not frozen, of a Brix value not exceeding 20 Free CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, SLT, PT, 10 - - - - -In airtight containers... LTR 90 - - - - -Other... LTR 2009.19 - -Other Preferential s 2009.19.10 00 - - -Dehydrated; Unsweetened concentrate, of a Brix value not less than 58, for use in the manufacture of citrus fruit juices LTR Free CCCT, LDCT, GPT, UST, 2009.19.90 00 - - -Other LTR Free CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, SLT, PT, -Grapefruit juice (including pomelo) juice: 2009.21.00 00 - -Of a Brix value not exceeding 20 LTR Free CCCT, LDCT, GPT, UST, 2009.29.00 00 - -Other LTR Free CCCT, LDCT, GPT, UST, -Juice of any other single citrus fruit: 2009.31.00 - -Of a Brix value not exceeding 20 Free CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, SLT, PT, 10 - - - - -Lemon... LTR 90 - - - - -Other... LTR 2009.39.00 - -Other Free CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, SLT, PT, - - - - -Lemon: 11 - - - - - -Frozen... LTR 19 - - - - - -Other... LTR 90 - - - - -Other... LTR -Pineapple juice:
20-12 2009.41.00 00 - -Of a Brix value not exceeding 20 LTR Free CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, SLT, PT, 2009.49.00 00 - -Other LTR Free CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, SLT, PT, 2009.50.00 00 -Tomato juice LTR 12.5% CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, SLT, PT, CEUT, KRT: 2.5% -Grape juice (including grape must): 2009.61 - -Of a Brix value not exceeding 30 2009.61.10 00 - - -Grape juice for wine-making LTR Free CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, SLT, PT, 2009.61.90 00 - - -Other LTR 9.5% CCCT, LDCT, UST, MT, 2009.69 - -Other Preferential s 2009.69.10 - - -Grape concentrate, of a Brix value not less than 68, for use in the manufacture of fruit juices or beverages; Grape juice for wine-making 10 - - - - -Grape concentrate, of a Brix value not less than 68, for use in the manufacture of fruit juices or beverages... LTR 20 - - - - -Grape juice for wine making... LTR Free CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, SLT, PT, 2009.69.90 00 - - -Other LTR 9.5% CCCT, LDCT, UST, MT, -Apple juice: 2009.71 - -Of a Brix value not exceeding 20 2009.71.10 00 - - -Reconstituted LTR 8.5% CCCT, LDCT, UST, MT,
20-13 2009.71.90 00 - - -Other LTR 4% CCCT, LDCT, UST, MT, 2009.79 - -Other - - -Concentrated: Preferential s 2009.79.11 - - - -For use in the manufacture of fruit juices, juice beverages or fruit snack products 10 - - - - -Frozen... LTR 90 - - - - -Other... LTR Free CCCT, LDCT, UST, MT, 2009.79.19 00 - - - -Other LTR 8.5% CCCT, LDCT, UST, MT, 2009.79.90 00 - - -Other LTR 4% CCCT, LDCT, UST, MT, -Juice of any other single fruit or vegetable: 2009.81.00 00 - -Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice LTR Free CCCT, LDCT, GPT, UST, 2009.89 - -Other 2009.89.10 - - -Of a fruit Free CCCT, LDCT, GPT, UST, 10 - - - - -Passion fruit... LTR 20 - - - - -Prune... LTR - - - - -Other, concentrated: 81 - - - - - -Frozen... LTR 89 - - - - - -Other... LTR 90 - - - - -Other... LTR 2009.89.20 00 - - -Of a vegetable LTR 9.5% CCCT, LDCT, UST, MT, 2009.90 -Mixtures of juices
20-14 Preferential s 2009.90.10 00 - - -Of citrus fruit juices, dehydrated KGM Free CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, SLT, PT, 2009.90.20 00 - - -Of orange and grapefruit juices, other than dehydrated LTR Free CCCT, LDCT, GPT, UST, 2009.90.30 - - -Of other fruit juices, whether or not dehydrated 6% CCCT, LDCT, UST, MT, 10 - - - - -Frozen, concentrated... LTR 20 - - - - -Not frozen, concentrated... LTR 90 - - - - -Other... LTR 2009.90.40 00 - - -Of vegetable juices LTR 9.5% CCCT, LDCT, UST, MT,