COCKTAIL STYLE COCKTAIL RECEPTION Passed Canapés Each Individually Plated by Our Chefs and Passed by Our Professional Staff SEE MENU FOR SIX SELECTIONS From Our Fresh Mozzarella Bar Bufala Classica, 18 Month Aged Parma Prosciutto, Lucky Tomatoes, Roasted Peppers, Caponata alla Sicilliana Assorted Olives & Carciofini, Artisanal Breads Crostini s Salad Trio ORGANIC ARCADIAN GREENS Black Grapes, Candied Hazelnuts, Roasted Tomatoes, Cucumber, Red Onion, Pancetta, Roasted Peppers, Gorgonzola, Barrel Aged Feta Cheese, Corn, Ricotta Salata PURPLE KALE Orange Supremes, Shaved Fennel, Candied Pistachios, Parmigiano Focaccia Croutons, Anchovies, Parmigiano Reggiano, Colossal Olives PETIT ROMAINE Caesar Dressing, Balsamic Vinaigrette, Orange Yogurt Dressing, Gorgonzola & Chic Pea Dressing Grilled Marinated Fresh Vegetables Grilled Zucchini, Squash, Roasted Peppers, Grilled Mushrooms: Beech, Maitaki, King Oyster Specialty Pasta Station (Host Selects Two) SEAFOOD RISOTTO with Shrimp, Scallops, Clams, Peas, Leeks with Saffron & White Wine GIGLI PASTA with Broccoli, Pancetta, Cannellini & Parmigiano Reggiano GARGANELLI with Shrimp, Cherry Tomatoes, Asparagus in a Pink Sauce Carving Station (Host Selects Two) Prime Filet Mignon, Leg of lamb, Prime Rib, Whole Branzino, Faroe Islands Wild Salmon, Roasted Turkey Breast Yukon Gold Potatoes with Lemon Parsley & Olive Oil Dessert Bar Pastry Chef Prepared Petit Fours & Gelato or Fresh Mediterranean Greek Yogurt Bar Salted Caramel Crunch, Dark Chocolate Coffee Chips, Wild Thyme Honey, Brown Sugar Streusel, Organic Granola, Acai Berries, Mixed Fresh Berries Two Signature Drinks Organic Coffee / Specialty Tea / Cappuccino Espresso / Soda / Fresh Brewed Iced Tea
FOR YOUR SPECIAL EVENT COCKTAIL RECEPTION Passed Canapés Each Individually Plated by Our Chefs and Passed by Our Professional Staff SEE MENU FOR SIX SELECTIONS From Our Fresh Mozzarella Bar Bufala Classica, 18 Month Aged Prosciutto di Parma, Organic Lucky Tomatoes, Roasted Peppers, Caponata all Sicilliana, Assorted Olives, Carciofini Duet (Host Selects One) ONE NORTH SALAD WITH JUMBO LUMP CRAB CAKE Organic Arcadian Greens, Black Grapes, Candied Hazelnut, Roasted Tomatoes with Balsamic Vinaigrette GREEK SALAD WITH OCTOPUS CARPACCIO Tomatoes, Cucumbers, Red Onion, Colossal Olives, Red Wine Vinaigrette with Flavorful, Thinly Sliced Octopus LOBSTER BISQUE & STRACIATELLA CROSTINI Classic Creamy Bisque with creamy Straciatella the goodness inside of Burrata on a Fresh Baked Crostini WATERMELON SALAD WITH GRILLED SHRIMP Seedless Watermelon with Feta, Mint, Grilled Marinated Shrimp with Aged Balsamic Vinaigrette Entrée PRIME SIRLOIN STEAK PRIME FILET MIGNON ROASTED ORGANIC CHICKEN with Yukon Gold Lemon Parsley Potatoes FAROE ISLANDS WILD SALMON over lobster Orzo CHILEAN SEA BASS with Roasted Cauliflower Purée MEDITERRANEAN BRANZINO with Sautéed Swiss Chard and Wild Mushrooms GIGLI PASTA WITH WAGYU SHORT RIB Brown Beech Mushroom, Vidalia Onion, Cave Aged Castelmagno Cheese & Italian Black Truffle Butter GRILLED MARINATED FRESH VEGETABLES Swiss Chard, Zucchini, Squash, Chic Peas, Roasted Tomatoes, Quinoa & Tzatziki Dessert Mascarpone Vanilla Bean Cheesecake Dark Chocolate Gold Gelato or Sorbetto Two Signature Drinks Organic Coffee / Specialty Tea / Cappuccino Espresso Soda / Fresh Brewed Iced Tea
SALAD ONE NORTH SALAD Organic Arcadian Greens, Black Grapes, Candied Hazelnut, Roasted Tomatoes, Balsamic Vinaigrette BUFALA CLASSICA MOZZARELLA & LUCKY TOMATOES Artisanal Fresh Mozzarella & Field Grown, Sun-ripened Tomatoes Dessert Mascarpone Vanilla Bean Cheesecake Dark Chocolate Gold Gelato or Sorbetto Beverages Organic Coffee / Specialty Tea / Cappuccino / Espresso Soda / Fresh Brewed Iced Tea ENTRÉE SILVER MENU PRIME FILET MIGNON PRIME SIRLOIN STEAK ROASTED ORGANIC CHICKEN with Yukon Gold Lemon Parsley Potatoes FAROE ISLANDS WILD SALMON over Lobster Orzo MEDITERRANEAN BRANZINO with Sautéed Swiss Chard and Wild Mushrooms
GOLD MENU STARTER Grilled Spanish Octopus Jumbo White Shrimp Cocktail Bufala Classica Mozzarella & Lucky Tomatoes SALAD ONE NORTH SALAD Organic Arcadian Greens, Black Grapes, Candied Hazelnut, Roasted Tomatoes, Balsamic Vinaigrette PETIT ROMAINE Focaccia Croutons, Parmigiano Reggiano, Caesar Dressing ENTRÉE PRIME SIRLOIN STEAK PRIME FILET MIGNON ROASTED ORGANIC CHICKEN with Yukon Gold Lemon Parsley Potatoes FAROE ISLANDS WILD SALMON with Lobster Orzo CHILEAN SEA BASS with Roasted Cauliflower Purée MEDITERRANEAN BRANZINO with Sautéed Swiss Chard and Wild Mushrooms Dessert Mascarpone Vanilla Bean Cheesecake Dark Chocolate Gold Gelato or Sorbetto Beverages Organic Coffee / Specialty Tea / Cappuccino / Espresso Soda / Fresh Brewed Iced Tea
PLATINUM MENU COCKTAIL RECEPTION Passed Canapés & SEE MENU FOR SIX SELECTIONS SIT DOWN DINNER STARTER Grilled Spanish Octopus Jumbo White Shrimp Cocktail Bufala Classica Mozzarella & Lucky Tomatoes SALAD ONE NORTH SALAD Organic Arcadian Greens, Black Grapes, Candied Hazelnut, Roasted Tomatoes, Balsamic Vinaigrette PETIT ROMAINE Parmesan Focaccia Croutons, Reggiano Parmesan, Caesar Dressing ENTRÉE PRIME SIRLOIN STEAK PRIME FILET MIGNON ROASTED ORGANIC CHICKEN with Yukon Gold Lemon Parsley Potatoes FAROE ISLANDS WILD SALMON Over Lobster Orzo CHILEAN SEA BASS with Roasted Cauliflower Puree MEDITERRANEAN BRANZINO with sautéed Swiss Chard and Wild Mushrooms GIGLI PASTA WITH WAGYU SHORT RIB Brown Beech mushroom, Vidalia Onion, Cave Aged Castelmagno Cheese & Italian Black Truffle Butter Dessert Mascarpone Vanilla Bean Cheesecake Dark Chocolate Gold Gelato or Sorbetto Organic Coffee / Specialty Teas / Cappuccino Espresso / Soda / Fresh Brewed Iced Tea
THREE HOURS CONSISTING OF GOLD COCKTAIL MENU Passed Canapés Each Individually Plated by Our Chefs & Passed by Our Professional Staff SEE CANAPÉ MENU FOR SIX SELECTIONS FROM OUR Fresh Mozzarella Bar Bufala Classica Mozzarella and Lucky Tomatoes 18 Month Aged Parma Prosciutto, Roasted Peppers and Caponata alla Sicilliana ARTISANAL BREADS Dessert Bar / Pastry Chef Prepared Hand Crafted Petit Fours Fresh Seasonal Fruit Organic Coffee, Specialty Tea, Fresh Brewed Iced Tea & Soda
COCKTAIL RECEPTION Passed Canapés Each Individually Plated by Our Chefs and Passed by Our Professional Staff Carving Station (Host Selects Two) Prime Filet Mignon / Leg of lamb / Prime Rib Whole Branzino / Faroe Islands Wild Salmon Roasted Turkey Breast PLATINUM COCKTAIL MENU SEE MENU FOR SIX SELECTIONS FROM OUR Fresh Mozzarella Bar Bufala Classica, 18 Month Aged Parma Prosciutto, Lucky Tomatoes, Roasted Peppers Caponata alla Sicilliana Artisanal Breads MAIN COURSE Salad Trio Mediterranean Salad Chopped Salad One North Salad Specialty Pasta Station (Host Selects One) SEAFOOD RISOTTO with Shrimp, Scallops, Clams, Peas, Leeks with Saffron & White Wine GIGLI PASTA with Broccoli, Pancetta, Cannellini & Parmigiano Reggiano GARGANELLI with Shrimp, Cherry Tomatoes, Asparagus in Pink Sauce Yukon Gold Potatoes with Lemon Parsley & Olive Oil Dessert Bar Hand Crafted Petit Fours & Fresh Fruit Organic Coffee / Specialty Tea / Cappuccino Espresso / Soda / Brewed Iced Tea
Mocktail Hour Canapés Each Individually Plated by Our Chefs and Passed by Our Professional Staff Gelato Bar Three Gelato Flavors, Sugar Cones, Candy Toppings & Drizzles MARINATED MOZZARELLA EN CARROZZA Wrapped & Baked in Pullman Bread served over Marinara Purée MITZVAH MENU MINI PIZZAS Four Cheese & Margarita FRANKS EN CROUTE Wagyu Beef enrobed in a Flaky Crust Brushed with Spicy Mustard Lunch WAGYU SLIDERS Grilled & Served on freshly Baked Brioche Buns with American Cheese & Ketchup CHICKEN TENDERS Breaded Chicken, Fried & Dusted with Parmesan & Parsley PASTA ALA VODKA Gigli Pasta tossed in a Pink Sauce with Chery Tomatoes & Grated Parmesan PRIME SLICED FILET MIGNON Grilled & Seared to Perfection - Served Medium FRENCH FRIES Hand Cut French Fries Tossed with Sea Salt TRADITIONAL CAESAR SALAD Petit Romaine, Parmesan Foccia Croutons, Parmesan Cheese, Tossed with Caesar Dressing