EXECUTIVE THE IMPORTANT THINGS DAY PACKAGE YOU NEED TO KNOW AT GLASSHOUSE
GLASSHOUSE Located on the banks of the Yarra and set in the heart of the famous Olympic Park Precinct, The Glasshouse is the perfect venue for sophisticated parties, conferences and weddings. Boasting interior design by world renowned Hecker Guthrie with beautiful finishes and fixtures, the latest in audio visual technology. WE HAVE AN OUTRAGEOUS PASSION FOR MAKING PEOPLE HAPPY
Glasshouse Executive Day Package
EXECUTIVE PACKAGE Capacity Glasshouse accommodates up to 1000 people standing or 500 guests seated. Additionally, Glasshouse has a state-of-the-art 152 seat Theatre and an Executive Level which includes two beautifully designed and intimate spaces. This comprises the Boardroom, seating up to 18 guests and the Executive Room which can seat up to 32 guests. Executive Package Executive day packages are valid Monday through to Friday (Please note all conferences must conclude by 5.00pm) Packages Full Day covers 8 hour duration Half Day covers 4-5 hour duration Venue Hire For the exclusive use of The Glasshouse event space, please allow a venue hire fee, inclusive of; - Security guards for the duration of your event - Custom made lectern with microphone; technician on site additional charge - Electronic Seating Chart - 2m x 1.5m black stage - Taupe weave or black weave linen and crisp white napkins - High bar tables and stools - Existing décor and lounge furniture in foyer - Cloaking facilities - Private green room with en-suite bathroom - 1.8m round tables and/or 1.6m x 1.2m rectangular tables - Table centre pieces with marble basics tray and votive
Theatre - quotation upon request The Glasshouse has a state-of-the-art theatre with 152 seats and is available for hire. Board Room - quotation upon request The Glasshouse has a stunning private Boardroom that seats 18 and is available for hire The Executive Room - quotation upon request Located next to the Boardroom, The Executive Room is filled with natural light and can seat up to 32 guests, or can be split into two separate rooms and is available for hire AV Technician - approximately $308.00 Harry the Hirer are the preferred in-house audio visual supplier at The Glasshouse. For all sound, vision and lighting requirements including staging please advise our Event Managers who would be happy to provide a detailed quote. Should you wish to deal directly with Harry the Hirer, please contact Luke Bone on 03 9425 8666 or lukeb@harrythehirer.com.au Parking Please speak to our event managers regarding parking options.
EXECUTIVE DAY OFFERING Morning and Afternoon Tea Please select two items for morning tea and two items for afternoon tea. Afternoon tea is only applicable for full day packages Sweet Double chocolate malt cookies Vanilla and dulce de leche meringue kisses A selection of macaroons Dark chocolate and pretzel brownie Yuzu curd slice with sesame shortbread White chocolate and yoghurt cheesecake Buttermilk scones with raspberry jam and vanilla cream Chef s selection of freshly baked sweet muffins Spiced baby banana bread with caramelised pear and meringue Rhubarb and amaretto crumble tart Dark chocolate and blackberry tartlet with hazelnut praline Selection of sandwich biscuits, flavours may include lemon meringue, salted caramel, and lamington Muesli slice Coconut and date superfood ball Cranberry and chia superfood ball Savoury Braised fennel tart with capers and black olives Broad bean and pea tart with Persian feta and lemon Potato, cauliflower and cheese frittata Petit croissant with ham and melted gruyere cheese Chicken goujons with herbed aioli and fresh lemon Petit croissant filled with tomato, basil and mozzarella Shichimi spiced seaweed salad with sushi rice and nori Spiced duck terrine with summer cherry compote
Inclusive Beverages Freshly brewed coffee, assorted teas/herbal infusions and assorted chilled juices will be available throughout the day Lunch Sandwiches - four pieces per person Chef s selection of ribbon sandwiches and mini rolls with assorted fillings Gluten free bread available upon request Classic citrus poached chicken, mayonnaise and herbs Artichoke, eggplant, roasted peppers and spinach Turkey, bacon, iceberg, cheese and pesto Pastrami, rocket, green tomato pickle and cheddar Smoked salmon, avocado, radish and dill cucumber Grilled pumpkin, paprika hummus, spinach and ricotta Corned beef, mustard, cheese and pickle Lunch Salads - one salad per person Please select two salads Baked salmon with green beans, white aubergine, spinach, fennel, orange and crispy capers Braised beef cheek with cucumber, edamame, cabbage, daikon and roast chilli sauce Slow braised beef salad with shredded red cabbage, rocket, radish, sweet chilli mayo, roasted nuts and seeds Roast beets with arugula, cumin, yoghurt, curry leaves and mustard dressing Roast chicken breast with eggplant, walnuts, radicchio, pomegranate and tarragon chermoula Roasted lamb loin with roasted pumpkin, fregola sarda, kale, pinenuts and romesco dressing Pulled lamb shoulder with Israeli couscous, roasted pumpkin, spinach, parsley, raisins and harissa dressing Lunch Accompanied by Assorted segments of seasonal fresh fruit Selection of homemade sweet treats Additional catering items available upon request
MENU ADDITIONS Buffet Lunch Menu A hot buffet luncheon is available to replace sandwiches and salads. Buffet Mains Buffet menus are accompanied by bread rolls with salted butter and seasonal fresh garden salad with white balsamic dressing Please select two mains Barramundi with sautéed silverbeet, raisins, pine nuts and beurre blanc Lamb shoulder with spiced carrots, rocket, mint, caraway and yoghurt jus Braised beef cheek with cucumber relish and roast chilli sauce Chicken ballontine with polenta, apples, sage and pumpkin seed dressing Accompaniments Please select two accompaniments Garden leaves with raw almonds, lemon and shaved parmesan Maple roasted baby carrots with cumin and sesame crumble Shredded kale with ricotta and chilli salt Fried chat potatoes with thyme and garlic salt Steamed green beans with toasted wheat berries, barley and dill Beverages on Consumption Additional selections of beverages are available and charged on consumption post event Goulburn Valley Apple and Orange Juice 250ml Coca Cola, Diet Coke, Sprite 1.25 litres Ocean Spray Cranberry, Ruby Red Grapefruit Juices 1.5 litre San Pellegrino Sparkling Mineral Water 1 litre Aqua Panna Still Water 1 litre
PLATTERS Charcuterie Board 10-12 guests per board Fresh black sesame lavosh and spiced fruit bread Aged Victorian cheddar Thinly shaved jamon Country style pork and duck terrine with onion jam Duck liver pate and macerated muscatels Polish dill pickle Spicy toasted almonds Sushi Board Selection of sushi and sashimi specialties Pickled ginger and wasabi Antipasto Board 10-12 guests per board A selection of cured meats, cheese and marinated vegetables Fresh sourdough bread and grissini sticks with extra virgin olive oil Sliced prosciutto Cacciatore salami Marinated lemon and fennel olives Grilled Mediterranean vegetables Herb crusted goats cheese
Cheese Board 10-12 guests per board Boards of Australian and imported cheeses, dried fruits, nuts and crackers Dips and Crisp Board 10-12 guests per board Spiced and toasted pita, rye crisp bread and sourdough baguette with homemade dips; Beetroot, dill and Persian feta Hummus with crispy fried chick peas Fresh mint, spinach and lemon labneh Muhammara, walnut and capsicum with fresh herbs
TALK TO US T. +61 3 8412 0115 EMAIL US ENQUIRE(AT)THEGLASSHOUSE.COM.AU